{"id":196919,"title":"Sma\u017een\u00e9 nudle s hov\u011bz\u00edm","modified":"2026-10-31T17:08:37+01:00","plain":"Co m\u016f\u017ee pot\u011b\u0161it v\u00edc ne\u017e j\u00eddlo jako z restaurace, kter\u00e9 si vychutn\u00e1te v teple domova? \u2764\ufe0f\n\n\n\nV\u00fdpek z masa a lahodn\u00e9 aroma \u00fast\u0159icov\u00e9 a s\u00f3jov\u00fdch om\u00e1\u010dek spole\u010dn\u011b vykouzl\u00ed opravdu v\u00fdjime\u010dnou chu\u0165, ani s\u016fl nen\u00ed pot\u0159eba! \ud83e\udd24 \n\n\n\nTrocha cukru se postar\u00e1 o jemnou karamelizaci, d\u00edky kter\u00e9 om\u00e1\u010dka kr\u00e1sn\u011b p\u0159ilne k nudl\u00edm a obarv\u00ed je \ud83c\udf5c Zkr\u00e1tka naprost\u00e1 pecka \ud83d\udd25\n\n\n\nNo nen\u00ed to n\u00e1dhera?\n\n\n\nZa studentsk\u00fdch let jsem tenhle recept p\u0159ipravoval skoro 5kr\u00e1t t\u00fddn\u011b. Inspiruje se \u010d\u00ednskou kuchyn\u00ed i tou thajskou (ale \u010d\u00ednsk\u00e1 p\u0159ece jen p\u0159evl\u00e1d\u00e1). \n\n\n\n\u010casto ho obm\u011b\u0148uji dal\u0161\u00ed zeleninou, t\u0159eba pekingsk\u00fdm zel\u00edm nebo pak choi, a kdy\u017e se neboj\u00edm slz p\u0159i kr\u00e1jen\u00ed, p\u0159id\u00e1v\u00e1m i cibuli. Mimochodem, tady najdete dal\u0161\u00ed recept na restovan\u00e9 nudle s hov\u011bz\u00edm a zel\u00edm nebo tak\u00e9 chow fun s hov\u011bz\u00edm\n\n\n\nVerze jako z \u010d\u00ednsk\u00e9ho bistra, se zel\u00edm a s\u00f3jov\u00fdmi kl\u00ed\u010dky: lo mein s hov\u011bz\u00edm\n\n\n\nKdy\u017e u\u017e je \u0159e\u010d o kr\u00e1jen\u00ed, tady najdete asijsk\u00fd zp\u016fsob kr\u00e1jen\u00ed masa, d\u00edky kter\u00e9mu bude k\u0159eh\u010d\u00ed. Up\u0159\u00edmn\u011b, je to obrovsk\u00fd rozd\u00edl! \n\n\n\nJak p\u0159ipravit restovan\u00e9 nudle s hov\u011bz\u00edm\n\n\n\nZa\u010dneme klasicky t\u00edm, \u017ee orestujeme p\u0159edem nalo\u017een\u00e9 hov\u011bz\u00ed. Pak p\u0159ijdou na \u0159adu aromatick\u00e9 p\u0159\u00edsady, jako je \u010desnek, a po nich jarn\u00ed cibulka (a jak\u00e1koli dal\u0161\u00ed zelenina) \n\n\n\nP\u011bkn\u011b pln\u00e1 miska jarn\u00ed cibulky\n\n\n\nTipy, aby se restovan\u00e9 nudle s hov\u011bz\u00edm povedly\n\n\n\nOm\u00e1\u010dka na t\u00e9to fotografii je\u0161t\u011b nezkaramelizovala\n\n\n\nPo p\u0159id\u00e1n\u00ed om\u00e1\u010dek pokra\u010dujte v restov\u00e1n\u00ed, dokud nudle nez\u00edskaj\u00ed kr\u00e1snou zlatohn\u011bdou barvu. V tu chv\u00edli u\u017e bude om\u00e1\u010dka zkaramelizovan\u00e1.\n\n\n\nHlavn\u00ed suroviny na \u010d\u00ednsk\u00e9 restovan\u00e9 nudle s hov\u011bz\u00edm\n\n\n\nTmav\u00e1 a sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Ka\u017ed\u00e1 m\u00e1 svou roli, sv\u011btl\u00e1 dod\u00e1 slanost a tmav\u00e1 hloubku chuti. V krajn\u00edm p\u0159\u00edpad\u011b se obejdete bez tmav\u00e9, proto\u017ee se n\u011bkdy h\u016f\u0159e sh\u00e1n\u00ed, zat\u00edmco sv\u011btlou s\u00f3jovou om\u00e1\u010dku najdete v ka\u017ed\u00e9m supermarketu.\n\n\n\nNudle pou\u017eit\u00e9 v tomto receptu\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: nechutn\u00e1 po \u00fast\u0159ic\u00edch, po kter\u00fdch dostala jm\u00e9no, ale dod\u00e1v\u00e1 v\u00fdjime\u010dnou chu\u0165, kter\u00e1 je pro tento pokrm z\u00e1sadn\u00ed. Odhalte jej\u00ed tajemstv\u00ed zde\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: dod\u00e1v\u00e1 chuti hloubku a je opravdu nepostradateln\u00e1, pokud si chcete naplno vychutnat tu lah\u016fdku, kterou udon s hov\u011bz\u00edm bezesporu je.\n\n\n\nSezamov\u00fd olej: Skv\u011ble se hod\u00ed do j\u00eddel z woku, om\u00e1\u010dce i marin\u00e1d\u011b dod\u00e1 t\u00f3n pra\u017een\u00fdch l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f. \n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob: v marin\u00e1d\u011b slou\u017e\u00ed ke zk\u0159eh\u010den\u00ed masa\n\n\n\n\n\n\tSma\u017een\u00e9 nudle s hov\u011bz\u00edm lep\u0161\u00ed ne\u017e z restaurace\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t250 g hov\u011bz\u00edho masa (nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky)100 g nudl\u00ed  ((hmotnost v such\u00e9m stavu) p\u0159edem uva\u0159en\u00fdch)3 stonky jarn\u00ed cibulky  (nakr\u00e1jen\u00e9 na kousky)3 strou\u017eky \u010desneku  (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)Marin\u00e1da1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce  sezamov\u00e9ho olejeOm\u00e1\u010dka1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky0.5 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka  cukru\t\n\t\n\t\tMaso nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky a nechte 10 minut marinovatV mal\u00e9 misce sm\u00edchejte suroviny na om\u00e1\u010dkuMaso op\u00e9kejte 4 min na prudk\u00e9m ohni v tro\u0161e oleje. Nejlep\u0161\u00ed je nem\u00edchat ho hned po vlo\u017een\u00ed, nechte ho minutu z jedn\u00e9 strany zhn\u011bdnout a teprve potom za\u010dn\u011bte m\u00edchat a prohazovat. Odlo\u017ete na tal\u00ed\u0159\u010cesnek restujte 2 min, p\u0159idejte jarn\u00ed cibulku a restujte 2 min.P\u0159idejte nudle, maso a om\u00e1\u010dku. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 3-4 minuty, dokud se om\u00e1\u010dka dostate\u010dn\u011b nezredukuje\t\n\t\n\t\tPo p\u0159id\u00e1n\u00ed om\u00e1\u010dek pokra\u010dujte v op\u00e9k\u00e1n\u00ed za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, dokud nudle nez\u00edskaj\u00ed p\u011bknou zlatohn\u011bdou barvu. To znamen\u00e1, \u017ee om\u00e1\u010dka zkaramelizovala\n\t\n\t\n\t\tAccompagnement, Plat principalChinoisenouilles au boeuf","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196919"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2996"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}