{"id":196897,"title":"Hov\u011bz\u00ed na z\u00e1zvoru","modified":"2026-10-31T17:08:20+01:00","plain":"Kdy\u017e se rozhodneme objednat si k ve\u010de\u0159i \u010d\u00ednu, nikdy nedok\u00e1\u017eu \u0159\u00edct ne. Ale mou velkou v\u00e1\u0161e\u0148 u\u017e zn\u00e1te: hledat zp\u016fsoby, jak si v\u0161echna obl\u00edben\u00e1 j\u00eddla p\u0159ipravit v pohodl\u00ed domova. \n\n\n\nSamoz\u0159ejm\u011b je v\u017edycky p\u0159\u00edjemn\u00e9 nechat se obslou\u017eit v restauraci, ale p\u0159esto m\u00e1m r\u00e1d naprostou kontrolu nad t\u00edm, kolik tuku, cukru a soli se do m\u00e9ho j\u00eddla dostane…a p\u0159edev\u0161\u00edm nad chut\u00ed.\n\n\n\nCo je hov\u011bz\u00ed na z\u00e1zvoru?\n\n\n\nTento pokrm inspirovan\u00fd \u010d\u00ednskou kuchyn\u00ed tvo\u0159\u00ed dok\u0159upava osma\u017een\u00e9 hov\u011bz\u00ed nudli\u010dky prom\u00edchan\u00e9 se sladkou a pikantn\u00ed om\u00e1\u010dkou ochucenou po\u0159\u00e1dnou d\u00e1vkou z\u00e1zvoru a \u010desneku. Pokud jste je\u0161t\u011b nem\u011bli tu \u010dest ochutnat tuhle naprostou sladkoslanou dokonalost, p\u0159ipravte se, \u017ee v\u00e1m vyraz\u00ed dech, hehe\n\n\n\nPro milovn\u00edky ku\u0159ec\u00edho tu m\u00e1m sv\u00e9 ku\u0159e na z\u00e1zvoru\n\n\n\nSuroviny na hov\u011bz\u00ed na z\u00e1zvoru\n\n\n\n\nHov\u011bz\u00ed steak: hod\u00ed se jak\u00fdkoli kus masa vhodn\u00fd k minutkov\u00e9 \u00faprav\u011b\n\n\n\nRostlinn\u00fd olej: Na sma\u017een\u00ed. Hod\u00ed se s\u00f3jov\u00fd, ara\u0161\u00eddov\u00fd nebo slune\u010dnicov\u00fd olej\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob: nezbytn\u00fd na obalen\u00ed\n\n\n\nB\u00edl\u00fd pep\u0159: Nebo oby\u010dejn\u00fd \u010dern\u00fd pep\u0159, pokud jin\u00fd nem\u00e1te.\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: b\u011b\u017en\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka dostupn\u00e1 v obchodech. V\u00edce se dozv\u00edte zde\n\n\n\nR\u00fd\u017eov\u00fd ocet: Pokud ho nese\u017eenete, poslou\u017e\u00ed i oby\u010dejn\u00fd b\u00edl\u00fd ocet. Rozhodn\u011b ale doporu\u010duji r\u00fd\u017eov\u00fd ocet\n\n\n\nChilli vlo\u010dky: Doporu\u010duji korejsk\u00e9 gochugaru, ale hod\u00ed se i jak\u00e9koli jin\u00e9 podle toho, jak sn\u00e1\u0161\u00edte p\u00e1liv\u00e9\n\n\n\n\u010cesnek a z\u00e1zvor: Bu\u010f \u010derstv\u011b nasekan\u00e9, nebo ze skleni\u010dky.\n\n\n\nNa ozdobu: Sezamov\u00e1 sem\u00ednka a jarn\u00ed cibulka.\n\n\n\n\nCo takhle k tomu trochu rychl\u00e9 kantonsk\u00e9 r\u00fd\u017ee?\n\n\n\nJak uchov\u00e1vat hov\u011bz\u00ed na z\u00e1zvoru?\n\n\n\nP\u0159endejte hov\u011bz\u00ed na z\u00e1zvoru do vzduchot\u011bsn\u00e9 n\u00e1doby a uchov\u00e1vejte ho v lednicipo dobu 3-4 dn\u016f. Oh\u0159\u00e1t ho m\u016f\u017eete v mikrovlnn\u00e9 troub\u011b nebo na p\u00e1nvi na st\u0159edn\u00edm plameni. Pokud pou\u017eijete p\u00e1nev, p\u0159idejte trochu hov\u011bz\u00edho v\u00fdvaru nebo vody, aby se om\u00e1\u010dka b\u011bhem oh\u0159\u00edv\u00e1n\u00ed zbytk\u016f p\u0159\u00edli\u0161 nevysu\u0161ila.\n\n\n\nZbytky m\u016f\u017eete tak\u00e9 zamrazit. V mraz\u00e1ku vydr\u017e\u00ed 2-3 m\u011bs\u00edce. Oh\u0159\u00e1t je m\u016f\u017eete v mikrovlnn\u00e9 troub\u011b nebo na p\u00e1nvi. Pokud zvol\u00edte p\u00e1nev, nechte hov\u011bz\u00ed na z\u00e1zvoru p\u0159es noc rozmrazit v lednici.\n\n\n\n\n\n\tHov\u011bz\u00ed se z\u00e1zvorem\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t450 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na nudli\u010dky1 \u0161petka  soli1 \u0161petka  b\u00edl\u00e9ho pep\u0159e3 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu200 g jarn\u00ed cibulky nakr\u00e1jen\u00e9 na 1cm kouskyOM\u00c1\u010cKA3 strou\u017eky  \u010desneku nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky1 kousek  z\u00e1zvoru o d\u00e9lce 2cm nakr\u00e1jen\u00fd najemno0.25 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 1 l\u017e\u00edce  r\u00fd\u017eov\u00e9ho octa 3 l\u017e\u00edce  cukru1 l\u017ei\u010dka  chilli vlo\u010dek  (voliteln\u00e9)\t\n\t\n\t\tSm\u00edchejte suroviny na om\u00e1\u010dkuV misce d\u016fkladn\u011b prom\u00edchejte hov\u011bz\u00ed maso s kuku\u0159i\u010dn\u00fdm \u0161krobem, pep\u0159em a sol\u00ed, aby se rovnom\u011brn\u011b obaliloNa p\u00e1nvi s trochou oleje na st\u0159edn\u011b siln\u00e9m ohni op\u00e9kejte jarn\u00ed cibulku 2-3min a pot\u00e9 ji dejte stranouP\u0159idejte trochu oleje a na siln\u00e9m ohni op\u00e9kejte hov\u011bz\u00ed maso 2-3 min. Zm\u00edrn\u011bte ohe\u0148 na st\u0159edn\u011b siln\u00fd, p\u0159idejte om\u00e1\u010dku a rychle prom\u00edchejte.P\u0159idejte jarn\u00ed cibulku, m\u00edchejte 1 min a pod\u00e1vejte\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196897"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/811"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}