{"id":196884,"title":"Ku\u0159e na pomeran\u010d\u00edch","modified":"2026-10-31T17:08:06+01:00","plain":"Ku\u0159e na pomeran\u010d\u00edch je velkou klasikou \u010d\u00ednsko-americk\u00e9 kuchyn\u011b. M\u00e1 bl\u00edzko ke ku\u0159eti gener\u00e1la Tso nebo sladkokysel\u00e9mu ku\u0159eti a d\u00edky snadno dostupn\u00fdm surovin\u00e1m (pomeran\u010dov\u00e9 \u0161\u0165\u00e1v\u011b) je ide\u00e1ln\u00edm receptem pro prvn\u00ed pokusy se sma\u017een\u00edm po \u010d\u00ednsku. \n\n\n\nKlasick\u00e9 ku\u0159e gener\u00e1la Taa, st\u00e1lice \u010d\u00ednsk\u00e9 kuchyn\u011b\n\n\n\nKlidn\u011b uberte ocet nebo p\u0159idejte cukr, aby ku\u0159e na pomeran\u010d\u00edch p\u0159esn\u011b odpov\u00eddalo va\u0161\u00ed chuti.\n\n\n\nNem\u00e1te chu\u0165 na pomeran\u010de? Vyzkou\u0161ejte moje vynikaj\u00edc\u00ed ku\u0159e na citronu. Recept je t\u00e9m\u011b\u0159 stejn\u00fd, li\u0161\u00ed se jen om\u00e1\u010dkou!\n\n\n\n\n\n\n\nHlavn\u00ed suroviny na ku\u0159e na pomeran\u010d\u00edch\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: jde o slanou s\u00f3jovou om\u00e1\u010dku, kterou se\u017eenete v ka\u017ed\u00e9m supermarketu. Nezam\u011b\u0148ujte ji s tmavou s\u00f3jovou om\u00e1\u010dkou, kterou \u010dasto pou\u017e\u00edv\u00e1m v jin\u00fdch receptech. Tuto jednoduchou verzi om\u00e1\u010dky m\u016f\u017eete obohatit jako v m\u00e9m receptu na k\u0159upav\u00e9 hov\u011bz\u00ed na pomeran\u010d\u00edch\n\n\n\nTipy na p\u0159\u00edpravu ku\u0159ete na pomeran\u010d\u00edch\n\n\n\nNesma\u017ete p\u0159\u00edli\u0161 mnoho kousk\u016f ku\u0159ete najednou, aby se neslepily. Kdy\u017e pou\u017e\u00edv\u00e1m sv\u016fj mal\u00fd asijsk\u00fd fritovac\u00ed hrnec, obvykle sma\u017e\u00edm p\u0159ibli\u017en\u011b 6 a\u017e 8 kousk\u016f najednou.\n\n\n\nDobr\u00e1 kantonsk\u00e1 r\u00fd\u017ee je ide\u00e1ln\u00ed p\u0159\u00edlohou ke ku\u0159eti gener\u00e1la Tso\n\n\n\nPokud chcete ku\u0159eti dodat pikantn\u00ed chu\u0165, p\u0159idejte chilli vlo\u010dky. Do om\u00e1\u010dky m\u016f\u017eete p\u0159idat i cel\u00e9 chilli papri\u010dky, volba je na v\u00e1s!\n\n\n\nNejlep\u0161\u00ed je pod\u00e1vat ku\u0159e ihned. M\u016fj speci\u00e1ln\u00ed obal sice n\u011bco vydr\u017e\u00ed, ale tahle om\u00e1\u010dka je po\u0159\u00e1dn\u011b kysel\u00e1 a sma\u017een\u00e9 ku\u0159ec\u00ed kousky v n\u00ed brzy zm\u011bknou\n\n\n\nPou\u017eijte kuchy\u0148sk\u00fd teplom\u011br, abyste m\u011bli jistotu, \u017ee m\u00e1 olej spr\u00e1vnou teplotu. Pokud je olej p\u0159\u00edli\u0161 hork\u00fd, ku\u0159e se m\u016f\u017ee na povrchu sp\u00e1lit, ne\u017e se uvnit\u0159 prope\u010de. Pokud je olej p\u0159\u00edli\u0161 studen\u00fd, ku\u0159e ho nas\u00e1kne v\u00edc a bude t\u011b\u017ek\u00e9 a mastn\u00e9 (tuk je sice z\u00e1klad \u017eivota, ale v\u0161eho s m\u00edrou).\n\n\n\nD\u00edky dob\u0159e rozp\u00e1len\u00e9mu oleji budou kousky v t\u011bst\u00ed\u010dku kr\u00e1sn\u011b k\u0159upav\u00e9\n\n\n\nPokud si chcete \u010d\u00e1st j\u00eddla nechat na jin\u00fd den, odlo\u017ete si trochu k\u0159upav\u00e9ho ku\u0159ete zvl\u00e1\u0161\u0165, bez om\u00e1\u010dky. Ku\u0159e a om\u00e1\u010dku pak m\u016f\u017eete oh\u0159\u00e1t odd\u011blen\u011b a j\u00eddlo si zachov\u00e1 chu\u0165 i strukturu.\n\n\n\n Je\u0161t\u011b lep\u0161\u00ed je ku\u0159e po prvn\u00edm sma\u017een\u00ed zamrazit a pak ho \u201eoh\u0159\u00e1t\u201c op\u011btovn\u00fdm usma\u017een\u00edm ve fritovac\u00edm hrnci. Vlastn\u011b stejn\u011b jako mra\u017een\u00e9 hranolky\n\n\n\nPokud chcete, pou\u017eijte ku\u0159ec\u00ed prsa, ale stehenn\u00ed maso m\u00e1 jednozna\u010dn\u011b nejlep\u0161\u00ed chu\u0165.\n\n\n\n\n\n\tKu\u0159e na pomeran\u010d\u00edch\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tOM\u00c1\u010cKA170 g cukru174 g r\u00fd\u017eov\u00e9ho octa100 g sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 60 g vody100 g pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy s du\u017einou1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu + 1 l\u017e\u00edce vody na zahu\u0161t\u011bn\u00edKU\u0158E400 g ku\u0159ec\u00edho masa nakr\u00e1jen\u00e9ho na kostky1\ufeff \ufeffd\u00e1vka m\u00e9 \ufeffuniverz\u00e1ln\u00ed obalovac\u00ed sm\u011bsi \t\n\t\n\t\tV misce sm\u00edchejte suroviny na obalovac\u00ed sm\u011bs a pot\u00e9 v n\u00ed obalte ku\u0159ec\u00ed masoV\u0161e nejprve sma\u017ete p\u0159i 160 stupn\u00edch do lehce zlatav\u00e9 barvy, pot\u00e9 sma\u017ete podruh\u00e9 p\u0159i 180 stupn\u00edch dozlatovaV rendl\u00edku na siln\u00e9m ohni p\u0159ive\u010fte suroviny na om\u00e1\u010dku (krom\u011b kuku\u0159i\u010dn\u00e9ho \u0161krobu\/vody) k varu a pot\u00e9 va\u0159te 10 min na st\u0159edn\u00edm ohniP\u0159idejte sm\u011bs vody\/kuku\u0159i\u010dn\u00e9ho \u0161krobu a m\u00edchejte do zhoustnut\u00edVm\u00edchejte ku\u0159ec\u00ed maso","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196884"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/898"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}