{"id":196852,"title":"Ku\u0159e ve sladkokysel\u00e9 om\u00e1\u010dce","modified":"2026-10-31T17:06:48+01:00","plain":"Sladkokysel\u00e9 ku\u0159e je klasikou \u010d\u00ednsk\u00e9 kuchyn\u011b. Zachutn\u00e1 ka\u017ed\u00e9mu\u2026 m\u016fj recept je sestaven\u00fd speci\u00e1ln\u011b pro v\u0161echny z v\u00e1s, kte\u0159\u00ed nem\u00e1te to \u0161t\u011bst\u00ed bydlet pobl\u00ed\u017e obchodu s asijsk\u00fdmi potravinami. \n\n\n\nSladkokyselou om\u00e1\u010dku si m\u016f\u017eete koupit hotovou, nebo si ji p\u0159ipravit podle m\u00e9ho receptu na sladkokyselou om\u00e1\u010dku, co\u017e je up\u0159\u00edmn\u011b stejn\u011b jednoduch\u00e9. \n\n\n\nP\u0159esto\u017ee je u sladkokysel\u00e9ho ku\u0159ete z\u0159eteln\u00fd americk\u00fd vliv, jeho ko\u0159eny sahaj\u00ed do \u010c\u00edny 18. stolet\u00ed, kde se p\u0159ipravovalo sp\u00ed\u0161e z vep\u0159ov\u00e9ho masa. Jen\u017ee ku\u0159e je prost\u011b l\u00e1ska. Tak\u017ee dnes p\u0159ipravujeme sladkokysel\u00e9 ku\u0159e!\n\n\n\nSuroviny na sladkokysel\u00e9 ku\u0159e\n\n\n\nTak za\u010dn\u011bme od za\u010d\u00e1tku: ku\u0159etem. Pou\u017eijte jakoukoli \u010d\u00e1st chcete, ale v\u011bzte, \u017ee m\u011b hodn\u011b zarmout\u00edte, pokud nes\u00e1hnete po horn\u00edch stehnech nebo cel\u00fdch ku\u0159ec\u00edch stehnech. \n\n\n\nJsou to nej\u0161\u0165avnat\u011bj\u0161\u00ed \u010d\u00e1sti ku\u0159ete, kter\u00e9 daj\u00ed kousk\u016fm v t\u011bst\u00ed\u010dku b\u00e1je\u010dnou chu\u0165.\n\n\n\nPou\u017eit\u00ed horn\u00edch stehen vzhled neovlivn\u00ed, ale cht\u011bl jsem v\u00e1s trochu ohromit\n\n\n\nR\u00fd\u017eov\u00fd ocet: Je to v podstat\u011b jedin\u00e1 \u201eexotick\u00e1\u201c surovina na seznamu. A i ten dnes d\u00edky oblib\u011b sushi velmi snadno se\u017eenete v supermarketu. \n\n\n\nPokud ho p\u0159esto chcete n\u011b\u010d\u00edm nahradit nebo se o r\u00fd\u017eov\u00e9m octu dozv\u011bd\u011bt v\u00edce, pod\u00edvejte se na m\u016fj podrobn\u00fd \u010dl\u00e1nek na toto t\u00e9ma.\n\n\n\nTipy, aby se sladkokysel\u00e9 ku\u0159e povedlo\n\n\n\nP\u0159edev\u0161\u00edm trp\u011bliv\u011b po\u010dkejte, a\u017e se olej zah\u0159eje na spr\u00e1vnou teplotu. Ide\u00e1ln\u00ed je m\u00edt kuchy\u0148sk\u00fd teplom\u011br, jinak do n\u011bj m\u016f\u017eete k\u00e1pnout trochu t\u011bst\u00ed\u010dka. \n\n\n\nPokud zasy\u010d\u00ed a hned vyplave na hladinu, m\u00e1 olej spr\u00e1vnou teplotu! V nedostate\u010dn\u011b rozp\u00e1len\u00e9m oleji se t\u011bst\u00ed\u010dko od masa odd\u011bl\u00ed a kousky nebudou k\u0159upav\u00e9.\n\n\n\nS t\u00edm souvis\u00ed i dal\u0161\u00ed rada: ned\u00e1vejte do oleje p\u0159\u00edli\u0161 mnoho kousk\u016f najednou. Teplota oleje by toti\u017e mohla klesnout a v\u00fdsledek by byl stejn\u00fd jako v\u00fd\u0161e. Zkr\u00e1tka sma\u017ete po d\u00e1vk\u00e1ch!\n\n\n\nKousky v t\u011bst\u00ed\u010dku se nesma\u017e\u00ed v\u0161echny najednou\n\n\n\nOm\u00e1\u010dku si klidn\u011b p\u0159ipravte p\u0159edem, a\u0165 nemus\u00edte na mal\u00e9 varn\u00e9 desce v\u0161echno \u010dasov\u011b sladit. Ne\u017e do n\u00ed ale p\u0159id\u00e1te usma\u017een\u00e9 kousky, nezapome\u0148te ji oh\u0159\u00e1t. \n\n\n\nS \u010d\u00edm pod\u00e1vat sladkokysel\u00e9 ku\u0159e?\n\n\n\nM\u016f\u017eete ho jednodu\u0161e pod\u00e1vat jako chu\u0165ovku k aperitivu. Pokud je ale hlavn\u00edm chodem ve\u010de\u0159e, v\u00fdborn\u011b se k n\u011bmu hod\u00ed i oby\u010dejn\u00e1 b\u00edl\u00e1 r\u00fd\u017ee. Prom\u00edchan\u00e1 s om\u00e1\u010dkou bude vynikaj\u00edc\u00ed.\n\n\n\nP\u0159\u00edpadn\u011b v\u00e1m mohu doporu\u010dit svou sma\u017eenou r\u00fd\u017ei, kantonskou r\u00fd\u017ei nebo svou \u017elutou r\u00fd\u017ei. A co t\u0159eba moje citronov\u00e9 ku\u0159e pro kr\u00e1snou dvojici barev?\n\n\n\nPokud hled\u00e1te vegetari\u00e1nskou alternativu, tady je m\u016fj recept na tofu v t\u011bst\u00ed\u010dku se sladkokyselou om\u00e1\u010dkou\n\n\n\nMoje vynikaj\u00edc\u00ed sma\u017een\u00e1 r\u00fd\u017ee\n\n\n\nPokud host\u00e9 (nebo vy) nemaj\u00ed r\u00e1di r\u00fd\u017ei, m\u00e1m pro v\u00e1s skv\u011bl\u00fd recept na sma\u017een\u00e9 nudle se zeleninou jako z restaurace. Up\u0159\u00edmn\u011b, je to naprost\u00e1 lah\u016fdka a jejich \u201eslan\u00e1\u201c chu\u0165 skv\u011ble dopln\u00ed sladkokysel\u00e9 ku\u0159e\n\n\n\n\n\n\tSladkokysel\u00e9 ku\u0159e\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\tOM\u00c1\u010cKA100 g cukru krupice60 g r\u00fd\u017eov\u00e9ho octa 60 g ke\u010dupu2 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu2 l\u017e\u00edce  vodyOBALOVAC\u00cd SM\u011aS1 d\u00e1vka m\u00e9 univerz\u00e1ln\u00ed obalovac\u00ed sm\u011bsiOSTATN\u00cd500 g ku\u0159ec\u00edho masa nakr\u00e1jen\u00e9ho na kostky2 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 nadrobno\t\n\t\n\t\tKu\u0159ec\u00ed maso nejprve obalte v obalovac\u00ed sm\u011bsi a poprv\u00e9 osma\u017ete v oleji rozeh\u0159\u00e1t\u00e9m na 190 stup\u0148\u016f, a\u017e lehce zezl\u00e1tne. Nechte 5 minut odpo\u010dinout a pot\u00e9 osma\u017ete podruh\u00e9 dozlatovaV misce sm\u00edchejte suroviny na om\u00e1\u010dkuVe woku na st\u0159edn\u00edm ohni restujte \u010desnek 3 minuty, p\u0159ilijte om\u00e1\u010dku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te do zhoustnut\u00edZtlumte ohe\u0148, p\u0159idejte ku\u0159ec\u00ed maso a zlehka prom\u00edchejte\t\n\t\n\t\t\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196852"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196852\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/405"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}