{"id":196849,"title":"Chicken tikka masala","modified":"2026-10-31T17:06:38+01:00","plain":"Kr\u00e9mov\u00e9 a pikantn\u00ed ku\u0159e tikka masala, ide\u00e1ln\u00ed pro kulin\u00e1\u0159skou cestu do Indie p\u0159\u00edmo z va\u0161\u00ed kuchyn\u011b.\n\n\n\nOd no\u010dn\u00edch kari restaurac\u00ed na Brick Lane a\u017e po \u00fatern\u00ed ve\u010de\u0159e v 11. pa\u0159\u00ed\u017esk\u00e9m obvodu se ku\u0159e tikka masala za\u0159adilo mezi nejobl\u00edben\u011bj\u0161\u00ed kari na sv\u011bt\u011b. Zkr\u00e1tka ho milujeme a j\u00e1 v\u00e1m tu p\u0159ibl\u00ed\u017e\u00edm jeho p\u0159\u00edb\u011bh i lahodn\u00fd recept\n\n\n\nVyzkou\u0161ejte tak\u00e9 ku\u0159e tandoori\n\n\n\nOd pand\u017e\u00e1bsk\u00fdch pec\u00ed tandoor po britsk\u00e9 hospody \n\n\n\nP\u0159\u00edb\u011bh za\u010d\u00edn\u00e1 v pec\u00edch tandoor v Pand\u017e\u00e1bu p\u0159ed rozd\u011blen\u00edm Indie. Ku\u0159e tikka, tedy vykost\u011bn\u00e9 kousky masa na jehle grilovan\u00e9 nad \u017ehav\u00fdmi uhl\u00edky, se tam pod\u00e1valo bez om\u00e1\u010dky a s puch\u00fd\u0159ky na povrchu\n\n\n\nNam\u00e1\u010det si do n\u011bj dobrou placku \u010dap\u00e1t\u00ed je bo\u017esk\u00e9. Stejn\u011b tak i klasick\u00fd naan\n\n\n\nPo roce\u00a01947 si kucha\u0159i recept p\u0159ivezli p\u0159i st\u011bhov\u00e1n\u00ed do Velk\u00e9 Brit\u00e1nie. Host\u00e9, kter\u00fdm se st\u00fdskalo po domov\u011b, v n\u011bm nach\u00e1zeli zn\u00e1mou chu\u0165 d\u0159ev\u011bn\u00e9ho uhl\u00ed, ale \u017e\u00e1dali \u201etrochu om\u00e1\u010dky, do kter\u00e9 by si mohli nam\u00e1\u010det chl\u00e9b\u201c. \n\n\n\nPodle nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edho vypr\u00e1v\u011bn\u00ed p\u0159i\u0161el zlom v de\u0161tiv\u00e9m Glasgow na za\u010d\u00e1tku 70.\u00a0let\u00a020. stolet\u00ed: \u0161\u00e9fkucha\u0159 Ali Ahmed Aslam pr\u00fd sm\u00edchal raj\u010datovou pol\u00e9vku z konzervy a smetanu se zbytky ku\u0159ete tikka, a tak se na j\u00eddeln\u00ed l\u00edstek dostalo prvn\u00ed \u201etikka masala\u201c.\n\n\n\nCo takhle mal\u00e9 lassi na zjemn\u011bn\u00ed p\u00e1livosti?\n\n\n\nRestaurace Moti Mahal v Dill\u00ed v\u0161ak za mo\u017en\u00e9ho p\u0159edch\u016fdce ozna\u010duje sv\u00e9 ku\u0159e p\u0159elit\u00e9 m\u00e1slovou raj\u010datovou om\u00e1\u010dkou, kter\u00e9 pod\u00e1vala na diplomatick\u00fdch banketech v 50.\u00a0letech 20. stolet\u00ed. \n\n\n\nA\u0165 u\u017e to bylo jakkoli, dnes se ve Spojen\u00e9m kr\u00e1lovstv\u00ed prod\u00e1 n\u011bkolik milion\u016f porc\u00ed ro\u010dn\u011b: d\u016fkaz, \u017ee migrace, p\u0159izp\u016fsobov\u00e1n\u00ed a trocha n\u00e1hody dok\u00e1\u017eou prom\u011bnit cel\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed.\n\n\n\nAnatomie ikonick\u00e9 chuti\n\n\n\n\n\n\n\nTo, co vypad\u00e1 jako jednoduch\u00e9 j\u00eddlo pro pot\u011b\u0161en\u00ed du\u0161e, je ve skute\u010dnosti uk\u00e1zkou kucha\u0159sk\u00e9 chemie. Plnotu\u010dn\u00fd jogurt obal\u00ed ku\u0159e kyselinou ml\u00e9\u010dnou, kter\u00e1 jemn\u011b uvol\u0148uje svalov\u00e1 vl\u00e1kna, zat\u00edmco ko\u0159en\u00ed ulp\u00edvaj\u00edc\u00ed na mase zbarv\u00ed povrch do karm\u00ednov\u011b \u010derven\u00e9. Trojice ka\u0161m\u00edrsk\u00e9ho chilli, kurkumy a garam masaly dod\u00e1v\u00e1 barvu a pep\u0159ovou h\u0159ejivost i nasl\u00e1dle pikantn\u00ed v\u016fni, kter\u00e1 polecht\u00e1 nos, jakmile se gril roz\u017ehav\u00ed. \n\n\n\nV ji\u017en\u00ed Indii se om\u00e1\u010dka p\u0159ipravuje z kokosov\u00e9ho ml\u00e9ka, stejn\u011b jako u m\u00fdch krevet v kokosov\u00e9m kari.\n\n\n\nPasta ze z\u00e1zvoru a \u010desneku dod\u00e1v\u00e1 enzymy zm\u011bk\u010duj\u00edc\u00ed maso a sirn\u00fd t\u00f3n, kter\u00fd odol\u00e1v\u00e1 i dlouhodob\u00e9mu p\u016fsoben\u00ed vysok\u00fdch teplot. Pokud sp\u011bch\u00e1te, sta\u010d\u00ed t\u0159icet minut odle\u017een\u00ed, ale aby aromatick\u00e9 l\u00e1tky rozpustn\u00e9 v tuc\u00edch pronikly a\u017e do st\u0159edu stehenn\u00edho masa, po\u010d\u00edtejte se \u010dty\u0159mi a\u017e \u0161esti hodinami.\n\n\n\nCo takhle mal\u00e9 gulab jamun jako dezert?\n\n\n\nTradi\u010dn\u00ed pece tandoor dosahuj\u00ed velmi vysok\u00fdch teplot, mnohem vy\u0161\u0161\u00edch ne\u017e dom\u00e1c\u00ed trouba. Podobn\u011b prudk\u00e9ho ope\u010den\u00ed m\u016f\u017eete doma dos\u00e1hnout na litinov\u00e9 grilovac\u00ed p\u00e1nvi, na zahradn\u00edm grilu nebo v troub\u011b s grilem zapnut\u00fdm na maximum. \n\n\n\nC\u00edlem je rychl\u00e1 Maillardova reakce: lehce z\u010dernal\u00e9 okraje a st\u00e1le \u0161\u0165avnat\u00fd st\u0159ed. I po vlo\u017een\u00ed do om\u00e1\u010dky z karamelizovan\u00e9 cibule, raj\u010datov\u00e9ho pyr\u00e9 a rozdrcen\u00fdch su\u0161en\u00fdch list\u016f p\u00edskavice kasuri methi si m\u00e1 maso zachovat kou\u0159ov\u00fd t\u00f3n. Trocha smetany pak v\u0161e propoj\u00ed.\n\n\n\nS \u010d\u00edm pod\u00e1vat, jak serv\u00edrovat a uchov\u00e1vat\n\n\n\nTo sice nesouvis\u00ed, ale u\u017e jste vyzkou\u0161eli m\u016fj tanindon?\n\n\n\nPod\u00e1vejte ku\u0159e tikka masala na nad\u00fdchan\u00e9m naanu, chcete-li se dr\u017eet anglo-indick\u00e9ho stylu, nebo k n\u011bmu p\u0159ipravte kr\u00e1sn\u011b kyprou r\u00fd\u017ei basmati va\u0159enou v p\u00e1\u0159e. Pro leh\u010d\u00ed variantu nalijte kari na quinou, jej\u00ed\u017e drobn\u00e1 sto\u010den\u00e1 zrn\u00ed\u010dka zachyt\u00ed om\u00e1\u010dku.\n\n\n\nK tomu d\u00e1l z \u010derven\u00e9 \u010do\u010dky a tal\u00ed\u0159 je kompletn\u00ed\n\n\n\nDob\u0159e vychlazen\u00e9 sv\u011btl\u00e9 pivo osv\u011b\u017e\u00ed chu\u0165ov\u00e9 bu\u0148ky po v\u00fdrazn\u00e9m ko\u0159en\u00ed; mangov\u00e9 lassi zjemn\u00ed p\u00e1livost; polosuch\u00fd Chenin blanc z \u00fadol\u00ed Loiry lad\u00ed s nasl\u00e1dlou chut\u00ed j\u00eddla.\n\n\n\nNakonec v\u0161e posypte l\u00edstky koriandru nebo \u0161petkou mlad\u00fdch v\u00fdhonk\u016f pro v\u00fdraznou sv\u011b\u017eest. Zbytky po noci v lednici z\u00edskaj\u00ed hlub\u0161\u00ed chu\u0165 a bezpe\u010dn\u011b vydr\u017e\u00ed a\u017e t\u0159i dny\n\n\n\n\n\n\tAutentick\u00e9 ku\u0159e tikka masala\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tMarin\u00e1da500 g horn\u00edch ku\u0159ec\u00edch stehen (vykost\u011bn\u00fdch)120 ml b\u00edl\u00e9ho jogurtu (plnotu\u010dn\u00e9ho)1 l\u017e\u00edce \u010desnekovo-z\u00e1zvorov\u00e9 pasty1 l\u017ei\u010dka mlet\u00e9ho \u010derven\u00e9ho chilli (pokud mo\u017eno ka\u0161m\u00edrsk\u00e9ho, pro barvu)0.5 l\u017ei\u010dky mlet\u00e9 kurkumy1 l\u017ei\u010dka garam masalys\u016fl (podle chuti)2 l\u017e\u00edce oleje neutr\u00e1ln\u00ed chutiMasala240 ml raj\u010datov\u00e9ho pyr\u00e9 (\u010derstv\u00e9ho nebo konzervovan\u00e9ho)2 st\u0159edn\u00ed cibule (najemno nakr\u00e1jen\u00e9)1 l\u017e\u00edce \u010desnekovo-z\u00e1zvorov\u00e9 pasty1 l\u017ei\u010dka mlet\u00e9ho \u010derven\u00e9ho chilli1 l\u017ei\u010dka mlet\u00e9ho koriandru0.5 l\u017ei\u010dky mlet\u00e9 kurkumy60 ml hust\u00e9 smetany0.5 l\u017ei\u010dky garam masaly1 l\u017ei\u010dka kasuri methi (su\u0161en\u00fdch, rozemnut\u00fdch list\u016f p\u00edskavice)3 l\u017e\u00edce oleje nebo gh\u00eds\u016fl (podle chuti)\u010derstv\u00fd koriandr (na ozdoben\u00ed)\t\n\t\n\t\tMarin\u00e1daV m\u00edse prom\u00edchejte ku\u0159ec\u00ed maso se v\u0161emi surovinami na marin\u00e1du.Zakryjte a nechte v lednici alespo\u0148 30 minut, ide\u00e1ln\u011b 4 a\u017e 6 hodin, aby se chu\u0165 l\u00e9pe rozvinulaMarinovan\u00e9 ku\u0159e grilujte na rozp\u00e1len\u00e9m grilu, grilovac\u00ed p\u00e1nvi nebo v troub\u011b, dokud nebude na povrchu lehce p\u0159ip\u00e1len\u00e9 a uvnit\u0159 pr\u00e1v\u011b prope\u010den\u00e9, pot\u00e9 dejte stranouMasalaV p\u00e1nvi rozeh\u0159ejte olej nebo gh\u00edCibuli osmahn\u011bte dozlatovaP\u0159idejte \u010desnekovo-z\u00e1zvorovou pastu, op\u00e9kejte 1 a\u017e 2 minutyVm\u00edchejte raj\u010datov\u00e9 pyr\u00e9, mlet\u00e9 \u010derven\u00e9 chilli, kurkumu a koriandr, va\u0159te na st\u0159edn\u00edm ohni, dokud se tuk neza\u010dne odd\u011blovat od masalyP\u0159idejte smetanu, garam masalu a rozemnut\u00e9 kasuri methi, dob\u0159e prom\u00edchejteP\u0159idejte grilovan\u00e9 kousky ku\u0159eteP\u0159iklopte a nechte zvolna probubl\u00e1vat 5 a\u017e 7 minut, aby ku\u0159e nas\u00e1klo chut\u011b om\u00e1\u010dkyPodle chuti dosolte, ozdobte nasekan\u00fdm koriandrem a pod\u00e1vejte hork\u00e9 s naanem, parathou nebo r\u00fd\u017e\u00ed va\u0159enou v p\u00e1\u0159e\t\n\t\n\t\t\nPou\u017eijte hust\u00fd jogurt, aby marin\u00e1da dob\u0159e ulp\u011bla na ku\u0159eti.\nPro kou\u0159ov\u00e9 aroma jako v restauraci hotov\u00e9 kari kr\u00e1tce vyu\u010fte pomoc\u00ed kousku \u017ehav\u00e9ho d\u0159ev\u011bn\u00e9ho uhl\u00ed a kapky gh\u00ed.\nSmetanu p\u0159id\u00e1vejte v\u017edy a\u017e na konci va\u0159en\u00ed, aby om\u00e1\u010dka z\u016fstala kr\u00e1sn\u011b kr\u00e9mov\u00e1.\nKasuri methi p\u0159ed p\u0159id\u00e1n\u00edm rozemn\u011bte mezi dlan\u011bmi, aby se naplno rozvon\u011blo.\n\n\t\n\t\n\t\tPlat principalIndienne\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\n\u2022 Indick\u00e1 kuchyn\u011b nen\u00ed jednolit\u00e1 \u2013 JSTOR Daily (anglicky)\u2022 Ku\u0159e tikka masala \u2013 Wikipedie (anglicky)\u2022 Komu pat\u0159\u00ed ku\u0159e tikka masala? \u2013 Roads & Kingdoms (anglicky)\u2022 Jak vzniklo ku\u0159e tikka masala? \u2013 Prarang (hindsky)\u2022 Recept na ku\u0159e tikka masala \u2013 Swasthi\u2019s Recipes (anglicky)\u2022 Kdo tedy zn\u00e1 ten prav\u00fd recept na ku\u0159e tikka masala? \u2013 Reddit (anglicky)\u2022 Shahi Chicken Masala od Mrs Balbir Singh (\u201ep\u016fvodn\u00ed\u201c ku\u0159e tikka masala?) \u2013 Mrs Balbir Singh\u2019s (anglicky)\u2022 Dilema p\u0159i ochutn\u00e1v\u00e1n\u00ed tikka masaly \u2013 F\u00f3ra Overclockers UK (anglicky)\u2022 Ku\u0159e tikka masala \u2013 Wikipedie (hindsky)\u2022 Tikka masala je britsk\u00e9 n\u00e1rodn\u00ed j\u00eddlo! #J\u00eddlaKter\u00e1NejsouOdtudOdkudSiMysl\u00edte \u2013 Facebook (anglicky)\u2022 \u201eKu\u0159e tikka masala ani nen\u00ed indick\u00e9 j\u00eddlo,\u201c tvrd\u00ed \u0161\u00e9fkucha\u0159 restaurace Dishoom \u2013 Business Insider (anglicky)\u2022 Jak dos\u00e1hnout z\u00e1\u0159iv\u011b \u010derven\u00e9 barvy ku\u0159ete tikka masala? \u2013 Reddit (anglicky)\u2022 Pro\u010d va\u0161e tandoori masala nemus\u00ed b\u00fdt z\u00e1\u0159iv\u011b \u010derven\u00e1 \u2013 Indian As Apple Pie (anglicky)\u2022 Tajemstv\u00ed ku\u0159ete tikka masala: chu\u0165, historie a recept \u2013 Tabla Cuisine (anglicky)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196849"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/83107"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}