{"id":196839,"title":"K\u0159upav\u00e9 chilli hov\u011bz\u00ed","modified":"2026-10-31T17:06:25+01:00","plain":"Tohle je jedno z m\u00fdch nejobl\u00edben\u011bj\u0161\u00edch j\u00eddel. Poka\u017ed\u00e9, kdy\u017e p\u0159em\u00fd\u0161l\u00edm, na co m\u00e1m chu\u0165, a p\u0159itom se mi v\u016fbec nic nechce, napadne m\u011b: \u201eK\u0159upav\u00e9 hov\u011bz\u00ed s chilli!\u201c\n\n\n\nMezi \u010d\u00ednsk\u00fdmi j\u00eddly pat\u0159\u00ed k m\u00fdm nejobl\u00edben\u011bj\u0161\u00edm. Kdykoliv m\u00e1m p\u0159\u00edle\u017eitost, objedn\u00e1m si porci, h\u00e1\u010dek je ale v tom, \u017ee kvalita b\u00fdv\u00e1 dost prom\u011bnliv\u00e1&#8230;.N\u011bkdy je skv\u011bl\u00e9, jindy je hov\u011bz\u00ed tak k\u0159upav\u00e9, \u017ee se t\u011b\u017eko pozn\u00e1, jestli uvnit\u0159 v\u016fbec n\u011bjak\u00e9 maso je, haha.\n\n\n\nNo nen\u00ed n\u00e1\u00e1\u00e1dhern\u00e9?\n\n\n\nChci k\u0159upav\u00fd obal, ale chci taky c\u00edtit chu\u0165 hov\u011bz\u00edho, a proto d\u00e1v\u00e1m p\u0159ednost sv\u00e9 dom\u00e1c\u00ed verzi. K\u0159upav\u00fd, hrbolat\u00fd obal a uvnit\u0159 kr\u00e1sn\u011b k\u0159ehk\u00e9 hov\u011bz\u00ed\u2026 poka\u017ed\u00e9 dokonal\u00e9!\n\n\n\nSuroviny na k\u0159upav\u00e9 hov\u011bz\u00ed s chilli\n\n\n\n\u010c\u00ednsk\u00e9 ko\u0159en\u00ed p\u011bti v\u016fn\u00ed: Jde o hotovou sm\u011bs p\u011bti druh\u016f ko\u0159en\u00ed (p\u00e1\u00e1\u00e1ni, vsad\u00edm se, \u017ee to jste ne\u010dekali?), kter\u00e9 se v \u010d\u00ednsk\u00e9 kuchyni hojn\u011b pou\u017e\u00edvaj\u00ed.\n\n\n\nMoje lakovan\u00e1 kachna v dom\u00e1c\u00edm proveden\u00ed tak\u00e9 obsahuje ko\u0159en\u00ed p\u011bti v\u016fn\u00ed\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Jde o slanou s\u00f3jovou om\u00e1\u010dku, kterou najdete \u00fapln\u011b ve V\u0160ECH supermarketech, dokonce i v p\u00e1kist\u00e1nsk\u00fdch ve\u010derk\u00e1ch. Neple\u0165te si ji s tmavou s\u00f3jovou om\u00e1\u010dkou.\n\n\n\nSladk\u00e1 chilli om\u00e1\u010dka: Tenhle bo\u017esk\u00fd nektar je pikantn\u00ed i sladk\u00fd z\u00e1rove\u0148 a pat\u0159\u00ed ke st\u00e1lic\u00edm asijsk\u00e9 kuchyn\u011b. \n\n\n\nMoje om\u00e1\u010dka k nam\u00e1\u010den\u00ed chu\u0165ovek k aperitivu obsahuje mimo jin\u00e9 sladkou chilli om\u00e1\u010dku\n\n\n\nR\u00fd\u017eov\u00fd ocet: Existuje n\u011bkolik druh\u016f a sem se nejl\u00e9pe hod\u00ed b\u00edl\u00fd r\u00fd\u017eov\u00fd ocet (V\u00edce o r\u00fd\u017eov\u00e9m octu se dozv\u00edte tady)\n\n\n\nTipy na k\u0159upav\u00e9 hov\u011bz\u00ed s chilli\n\n\n\nR\u00e1d pou\u017e\u00edv\u00e1m hov\u011bz\u00ed vhodn\u00e9 na minutky, abych m\u011bl jistotu co nejlep\u0161\u00ed chuti. M\u016f\u017eete pou\u017e\u00edt n\u00edzk\u00fd ro\u0161t\u011bnec, kv\u011btovou \u0161pi\u010dku,&#8230; Pokud pou\u017eijete kv\u011btovou \u0161pi\u010dku, nezapome\u0148te ji nakr\u00e1jet na opravdu tenk\u00e9 pl\u00e1tky! Mal\u00fd tip: V\u017edy kr\u00e1jejte NAP\u0158\u00cd\u010c vl\u00e1kny (jejich sm\u011br je dob\u0159e vid\u011bt), aby bylo maso po tepeln\u00e9 \u00faprav\u011b k\u0159ehk\u00e9\n\n\n\nSkladov\u00e1n\u00ed: Tohle j\u00eddlo je nejlep\u0161\u00ed \u010derstv\u011b p\u0159ipraven\u00e9 a ihned pod\u00e1van\u00e9. Po zmrazen\u00ed nebo zchlazen\u00ed a n\u00e1sledn\u00e9m oh\u0159\u00e1t\u00ed u\u017e hov\u011bz\u00ed nebude k\u0159upav\u00e9. Po\u0159\u00e1d ale bude moc dobr\u00e9&#8230;.Jen to nebude \u00fapln\u011b ono. Doporu\u010duji ho nechat p\u0159es noc rozmrazit v lednici a pak ho ve woku nebo v mikrovlnn\u00e9 troub\u011b d\u016fkladn\u011b proh\u0159\u00e1t. Pokud je maso trochu such\u00e9, m\u016f\u017eete p\u0159i oh\u0159\u00edv\u00e1n\u00ed v mikrovlnn\u00e9 troub\u011b p\u0159idat do n\u00e1doby trochu vody (t\u0159eba l\u017ei\u010dku).\n\n\n\nCo takhle pod\u00e1vat j\u00eddlo s v\u00fdte\u010dnou sma\u017eenou r\u00fd\u017e\u00ed: edice chu\u0165ov\u00fd orgasmus?\n\n\n\nK\u0159upav\u00e9 hov\u011bz\u00ed s chilli je, jak u\u017e n\u00e1zev napov\u00edd\u00e1, pikantn\u00ed samo o sob\u011b. Klidn\u011b ale p\u0159idejte po\u0159\u00e1dnou d\u00e1vku chilli papri\u010dek, pokud ho chcete je\u0161t\u011b p\u00e1liv\u011bj\u0161\u00ed. T\u0159eba korejsk\u00fd gochujang. Zkr\u00e1tka ka\u017ed\u00fd m\u00e1 jin\u00e9 chut\u011b a i mn\u011b u\u017e se povedlo p\u0159idat chilli a\u017e moc, tak pozor!\n\n\n\nV\u0159ele doporu\u010duji moje sladkokysel\u00e9 k\u0159upav\u00e9 hov\u011bz\u00ed nebo moje k\u0159upav\u00e9 ku\u0159e se sladkou chilli om\u00e1\u010dkou\n\n\n\n\n\n\tK\u0159upav\u00e9 hov\u011bz\u00ed s chilli\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g hov\u011bz\u00edho steaku nakr\u00e1jen\u00e9ho na nudli\u010dky100 g kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce  \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed p\u011bti v\u016fn\u00ed 1 l\u017ei\u010dka  soli1 l\u017ei\u010dka  pep\u0159eOlej, na sma\u017een\u00ed2 \u010derven\u00e9 chilli papri\u010dky1 jarn\u00ed cibulka, nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky25 g z\u00e1zvoru, nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky1 l\u017e\u00edce  najemno nakr\u00e1jen\u00e9ho \u010desneku1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky  2 l\u017e\u00edce  sladk\u00e9 chilli om\u00e1\u010dky 1 l\u017e\u00edce  r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce  ke\u010dupu\t\n\t\n\t\tVlo\u017ete maso do m\u00edsy, p\u0159idejte kuku\u0159i\u010dn\u00fd \u0161krob, ko\u0159en\u00ed p\u011bti v\u016fn\u00ed, s\u016fl a pep\u0159. Prom\u00edchejte, aby se maso rovnom\u011brn\u011b obalilo.V hrnci rozeh\u0159ejte olej na 190 \u00b0 COpatrn\u011b vlo\u017ete hov\u011bz\u00ed nudli\u010dky do oleje a sma\u017ete je p\u0159ibli\u017en\u011b 4 a\u017e 5 minut dozlatova, pot\u00e9 je odlo\u017ete na pap\u00edrovou ut\u011brku.P\u0159ipravte om\u00e1\u010dku, do p\u00e1nve nalijte l\u017e\u00edci oleje. Na st\u0159edn\u00edm plameni n\u011bkolik minut restujte chilli papri\u010dky, jarn\u00ed cibulku a z\u00e1zvor. P\u0159idejte \u010desnek a restujte je\u0161t\u011b minutu.Vm\u00edchejte s\u00f3jovou om\u00e1\u010dku, chilli om\u00e1\u010dku, ocet a ke\u010dup a m\u00edchejte do zhoustnut\u00ed.P\u0159idejte maso a prom\u00edchejte, aby se d\u016fkladn\u011b obalilo om\u00e1\u010dkouPod\u00e1vejte s r\u00fd\u017e\u00ed","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196839"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/119"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}