{"id":196830,"title":"Pla\u010d\u00edc\u00ed tygr, snadn\u00fd recept s hov\u011bz\u00edm masem","modified":"2026-10-31T17:06:18+01:00","plain":"Hov\u011bz\u00ed pla\u010d\u00edc\u00ed tygr neboli tyg\u0159\u00ed slzy pat\u0159\u00ed ke st\u00e1lic\u00edm thajsk\u00e9 kuchyn\u011b. Thajsk\u00e1 restaurace vlastn\u011b ani nen\u00ed opravdovou thajskou restaurac\u00ed, pokud na j\u00eddeln\u00edm l\u00edstku nem\u00e1 hov\u011bz\u00edho pla\u010d\u00edc\u00edho tygra. \n\n\n\nBohu\u017eel ale \u010dasto nar\u00e1\u017e\u00edme na stejn\u00fd probl\u00e9m: suroviny b\u00fdvaj\u00ed nekvalitn\u00ed, a\u0165 u\u017e jde o gumov\u00e9 maso, nebo o vy\u010dp\u011bl\u00e9 ko\u0159en\u00ed (kter\u00e9 se n\u011bkdy pro zjednodu\u0161en\u00ed dokonce vynech\u00e1v\u00e1), tak\u017ee chu\u0165 m\u016f\u017ee b\u00fdt od p\u016fvodn\u00edho pokrmu hodn\u011b vzd\u00e1len\u00e1.\n\n\n\nPokud v\u00e1m tedy chutn\u00e1 u\u017e verze z restaurace, ta dom\u00e1c\u00ed v\u00e1s nadchne\n\n\n\nCo k tomuto j\u00eddlu pod\u00e1vat pad see ew?\n\n\n\nSuroviny na hov\u011bz\u00edho pla\u010d\u00edc\u00edho tygra\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Se\u017eenete ji v ka\u017ed\u00e9m obchod\u011b, jde o oby\u010dejnou slanou s\u00f3jovou om\u00e1\u010dku. Klikn\u011bte sem a zjist\u011bte v\u0161e o s\u00f3jov\u00e9 om\u00e1\u010dce\n\n\n\nRyb\u00ed om\u00e1\u010dka: naprosto nezbytn\u00e1 surovina. Najdete ji i v supermarketu, tak\u017ee se nemus\u00edte b\u00e1t \u017e\u00e1dn\u00e9 velk\u00e9 exotiky \ud83d\ude42 Vydr\u017e\u00ed opravdu dlouho, a tak budete m\u00edt z\u00e1minku p\u0159ipravit si i moje nejobl\u00edben\u011bj\u0161\u00ed thajsk\u00e9 j\u00eddlo, pad see ew\n\n\n\nCukr: Pou\u017eijte sv\u016fj obl\u00edben\u00fd cukr, tradi\u010dn\u011b se ale d\u00e1v\u00e1 p\u0159ednost palmov\u00e9mu cukru\n\n\n\nTipy na p\u0159\u00edpravu hov\u011bz\u00edho pla\u010d\u00edc\u00edho tygra\n\n\n\nJe opravdu d\u016fle\u017eit\u00e9, aby byla p\u00e1nev po\u0159\u00e1dn\u011b rozp\u00e1len\u00e1. Trp\u011blivost p\u0159in\u00e1\u0161\u00ed skv\u011blou chu\u0165: spr\u00e1vn\u011b zprudka ope\u010den\u00e9 maso bude chutnat nejl\u00e9pe.\n\n\n\nV\u00fdte\u010dn\u00e9 pad thai jako p\u0159\u00edloha \n\n\n\nChcete dal\u0161\u00ed recept jako z thajsk\u00e9 restaurace? Tady najdete m\u016fj recept na pad thai a kliknut\u00edm se dostanete i na m\u016fj recept na restovan\u00e9 ku\u0159ec\u00ed maso s thajskou bazalkou\n\n\n\n\n\n\tHov\u011bz\u00ed pla\u010d\u00edc\u00ed tygr snadno\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t2 kvalitn\u00ed hov\u011bz\u00ed steaky (Vhodn\u00e9 \u010d\u00e1sti: vysok\u00fd ro\u0161t\u011bnec, n\u00edzk\u00fd ro\u0161t\u011bnec, hov\u011bz\u00ed pupek ... jak\u00fdkoli kus vhodn\u00fd na minutkovou \u00fapravu)MARIN\u00c1DA3 l\u017e\u00edce  ryb\u00ed om\u00e1\u010dky1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky  2 l\u017ei\u010dky  cukru2 strou\u017eky \u010desneku  (nakr\u00e1jen\u00e9 nadrobno)0.25 l\u017ei\u010dky  koriandru  (nasekan\u00e9ho nadrobno)0.25 l\u017ei\u010dky  \u010dern\u00e9ho pep\u0159eOM\u00c1\u010cKA K NAM\u00c1\u010cEN\u00cd6 l\u017eic  ryb\u00ed om\u00e1\u010dky  5 l\u017eic  citronov\u00e9 \u0161\u0165\u00e1vy2 l\u017ei\u010dky  cukru1 su\u0161en\u00e1 chilli papri\u010dka (rozemlet\u00e1, NEBO 1 a\u017e 2 l\u017ei\u010dky mlet\u00e9ho chilli)2 raj\u010data (nakr\u00e1jen\u00e1 nadrobno)1 hrst koriandru  (\u010derstv\u00e9ho, listy i stonky, nasekan\u00e9ho)1 l\u017ei\u010dka khao khua (pra\u017een\u00e9 lepkav\u00e9 r\u00fd\u017ee rozemlet\u00e9 na pr\u00e1\u0161ek) (voliteln\u00e9)\t\n\t\n\t\tSteaky nechte marinovat 15 a\u017e 30 minutOm\u00e1\u010dku p\u0159ipravte sm\u00edch\u00e1n\u00edm v\u0161ech surovinP\u00e1nev d\u016fkladn\u011b rozeh\u0159ejte na velmi vysok\u00e9m plameni. Steaky zprudka ope\u010dte 2 min z ka\u017ed\u00e9 strany (uvnit\u0159 maj\u00ed z\u016fstat krvav\u00e9, doba op\u00e9k\u00e1n\u00ed tedy hodn\u011b z\u00e1vis\u00ed na jejich tlou\u0161\u0165ce)Nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky\t\n\t\n\t\tPou\u017eijte maso vhodn\u00e9 na minutkovou \u00fapravu, nap\u0159\u00edklad vysok\u00fd ro\u0161t\u011bnec, n\u00edzk\u00fd ro\u0161t\u011bnec, hov\u011bz\u00ed pupek \n\t\n\t\n\t\tEntr\u00e9eTha\u00eflandaiselarmes du tigre, tigre qui pleure","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196830"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/613"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}