{"id":196738,"title":"Gaeng hang lay, thajsk\u00e9 vep\u0159ov\u00e9 kari","modified":"2026-10-31T17:05:01+01:00","plain":"Dlouze du\u0161en\u00e9 thajsk\u00e9 kari Hang Lay, v n\u011bm\u017e se rozpl\u00fdvav\u011b m\u011bkk\u00e9 vep\u0159ov\u00e9 maso prosycuje vo\u0148av\u00fdm ko\u0159en\u00edm a dom\u00e1c\u00ed kari pastou.\n\n\n\nZvedn\u011bte poklici hrnce s Gaeng Hang Lay. Vyval\u00ed se z n\u011bj v\u016fn\u011b z\u00e1zvoru, tamarindu, h\u0159eb\u00ed\u010dku a vy\u0161kva\u0159en\u00e9ho vep\u0159ov\u00e9ho tuku. Na rozd\u00edl od kari pln\u00fdch kokosov\u00e9ho ml\u00e9ka, jako je thajsk\u00e9 \u010derven\u00e9 kari nebo thajsk\u00e9 zelen\u00e9 kari, kter\u00e1 zn\u00e1 v\u011bt\u0161ina cestovatel\u016f, stav\u00ed tato klasika ze severu Thajska na such\u00e9m ko\u0159en\u00ed inspirovan\u00e9m Indi\u00ed a nakysl\u00e9m t\u00f3nu nakl\u00e1dan\u00e9ho \u010desneku. \n\n\n\nP\u0159i spr\u00e1vn\u00e9 p\u0159\u00edprav\u011b na konci va\u0159en\u00ed obaluje rozpl\u00fdvav\u011b m\u011bkk\u00e9 kostky vep\u0159ov\u00e9ho b\u016f\u010dku tenk\u00e1 vrstvi\u010dka \u010derven\u00e9ho oleje. Prvn\u00ed l\u017e\u00edce chutn\u00e1 sladce, pak kysele a nakonec jemn\u011b peprn\u011b: chut\u011b p\u0159ech\u00e1zej\u00ed jedna v druhou tak pozvolna, \u017ee podle m\u00edstn\u00edho r\u010den\u00ed \u201ed\u011bti ho mohou j\u00edst, dosp\u011bl\u00ed ho zbo\u017e\u0148uj\u00ed\u201c. Setk\u00e1v\u00e1 se v n\u011bm historie s ritu\u00e1lem.\n\n\n\nObjevte tak\u00e9 Moo Palo, thajsk\u00e9 du\u0161en\u00e9 vep\u0159ov\u00e9 na karamelu\n\n\n\nOd barmsk\u00fdch ko\u0159en\u016f k symbolu Lanny\n\n\n\nU\u017e samotn\u00e1 v\u00fdslovnost n\u00e1zvu prozrazuje kus cesty. Barmsk\u00e9 hin hle (doslova \u201et\u011b\u017ek\u00e9 kari\u201c) opustilo Barmu s obchodn\u00edky a voj\u00e1ky a prom\u011bnilo se v \u201ehang lay\u201c. B\u011bhem stalet\u00ed vz\u00e1jemn\u00fdch kontakt\u016f se pak zabydlelo v kuchyn\u00edch Lanny, zejm\u00e9na za barmsk\u00e9 nadvl\u00e1dy v XVIII. stolet\u00ed.\n\n\n\nZpo\u010d\u00e1tku \u0161lo jen o du\u0161en\u00e9 vep\u0159ov\u00e9 se sol\u00ed a such\u00fdm ko\u0159en\u00edm. Kucha\u0159i ze severu ho rychle obohatili: citronovou tr\u00e1vou a galg\u00e1nem pro v\u016fni, tamarindem pro sv\u011b\u017eest a \u0161petkou t\u0159tinov\u00e9ho cukru pro zjemn\u011bn\u00ed.\n\n\n\nArchivn\u00ed recepty uchov\u00e1van\u00e9 na Mahidolov\u011b univerzit\u011b dodnes odpov\u00eddaj\u00ed t\u011bm z tr\u017ei\u0161\u0165: \u017e\u00e1dn\u00e9 kokosov\u00e9 ml\u00e9ko, pasta s p\u0159evahou z\u00e1zvoru utlu\u010den\u00e1 v hlin\u011bn\u00e9m hmo\u017ed\u00ed\u0159i a v\u017edy po ruce s\u00e1\u010dek phong hang lay, m\u00edstn\u00ed masaly. Z p\u016fvodn\u011b p\u0159ivezen\u00e9ho pokrmu se stal gastronomick\u00fd symbol severu, stejn\u011b p\u0159\u00edzna\u010dn\u00fd jako t\u00fdkov\u00e9 chr\u00e1my rozeset\u00e9 po jeho kopc\u00edch.\n\n\n\nM\u00e1te rad\u011bji mo\u0159sk\u00e9 plody? Objevte pad pong karee\n\n\n\nSlavnostn\u00ed j\u00eddlo & spole\u010dn\u00e9 hostiny\n\n\n\nGaeng Hang Lay se p\u0159ipravuje v\u017edy, kdy\u017e se lid\u00e9 sch\u00e1zej\u00ed ke spole\u010dn\u00fdm ud\u00e1lostem: p\u0159i dnech z\u00edsk\u00e1v\u00e1n\u00ed duchovn\u00edch z\u00e1sluh, svatebn\u00edch ve\u010de\u0159\u00edch khantok nebo r\u00e1no p\u0159i vesnick\u00e9 zabija\u010dce.\n\n\n\nPam\u011btn\u00edci vzpom\u00ednaj\u00ed na obrovsk\u00e9 kotle, v nich\u017e pokrm zvolna probubl\u00e1val, zat\u00edmco soused\u00e9 spl\u00e9tali z ban\u00e1nov\u00fdch list\u016f bal\u00ed\u010dky na lepivou r\u00fd\u017ei. R\u010den\u00ed \u201ejedin\u00e9 kari nasyt\u00ed celou vesnici\u201c nen\u00ed nijak p\u0159ehnan\u00e9: dlouh\u00e9 du\u0161en\u00ed uvoln\u00ed kucha\u0159\u016fm ruce, tak\u017ee se mohou v\u011bnovat ob\u0159ad\u016fm, zat\u00edmco se chut\u011b rozv\u00edjej\u00ed. \n\n\n\nP\u0159i z\u00e1padu slunce se misky mnich\u016f na almu\u017eny i tal\u00ed\u0159e v dom\u00e1cnostech pln\u00ed stejnou cihlov\u011b \u010dervenou om\u00e1\u010dkou, spole\u010dnou chut\u00ed oslav.\n\n\n\nZ\u00e1klady chuti: suroviny & postupy\n\n\n\n\n\n\n\nKa\u017ed\u00fd hrnec stoj\u00ed na dvou z\u00e1kladech. Prvn\u00edm je \u010derstv\u00e1 pasta: namo\u010den\u00e9 su\u0161en\u00e9 chilli papri\u010dky, citronov\u00e1 tr\u00e1va, galg\u00e1n, kurkuma, \u010desnek, \u0161alotka a kousek krevetov\u00e9 pasty o velikosti l\u00edskov\u00e9ho o\u0159\u00ed\u0161ku. V\u0161e se tlu\u010de, dokud se na st\u011bn\u00e1ch hmo\u017ed\u00ed\u0159e neobjev\u00ed kapi\u010dky olej\u016f. Pot\u00e9 p\u0159ijde hrst phong hang lay (\u0159\u00edmsk\u00fd km\u00edn, koriandr, h\u0159eb\u00ed\u010dek, sko\u0159ice, bady\u00e1n a dal\u0161\u00ed opra\u017een\u00e9 ko\u0159en\u00ed). \n\n\n\nV polovin\u011b va\u0159en\u00ed, mezi prvn\u00ed a t\u0159et\u00ed hodinou, se do hrnce p\u0159id\u00e1vaj\u00ed \u201et\u0159i p\u0159\u00e1tel\u00e9\u201c: k\u0159upav\u00e9 pl\u00e1tky z\u00e1zvoru, cel\u00e9 strou\u017eky \u010desneku a pali\u010dky nakl\u00e1dan\u00e9ho \u010desneku obalen\u00e9 sirupem. Hrst pra\u017een\u00fdch ara\u0161\u00edd\u016f zahust\u00ed om\u00e1\u010dku a z\u00e1rove\u0148 j\u00ed dod\u00e1 m\u00e1slov\u00fd t\u00f3n. \n\n\n\nDochucov\u00e1n\u00ed prob\u00edh\u00e1 postupn\u011b: palmov\u00fd cukr chu\u0165 zjemn\u00ed, s\u016fl nebo trocha ryb\u00ed om\u00e1\u010dky ji ukotv\u00ed a n\u011bkdy l\u017e\u00edce tamarindu o\u017eiv\u00ed kyselost. Po\u017eadovan\u00fd v\u00fdsledek je jasn\u00fd. Maso mus\u00ed povolit pod j\u00eddeln\u00edmi h\u016flkami, om\u00e1\u010dka m\u00e1 b\u00fdt hust\u00e1 jako vla\u017en\u00fd med a na jej\u00edm povrchu m\u00e1 le\u017eet pr\u016fsvitn\u00fd rezav\u011b zbarven\u00fd olej: podpis kucha\u0159e.\n\n\n\nV restauraci: jak poznat prav\u00e9 Gaeng Hang Lay?\n\n\n\nProjd\u011bte si diskusn\u00ed f\u00f3ra o thajsk\u00e9 kuchyni a naraz\u00edte na v\u00e1\u0161niv\u00e9 debaty rozeb\u00edraj\u00edc\u00ed \u201epravidla\u201c p\u0159\u00edpravy Hang Lay.\n\n\n\nV\u011bt\u0161ina kucha\u0159\u016f p\u0159ipou\u0161t\u00ed, \u017ee s\u00e1\u010dek pr\u016fmyslov\u011b vyr\u00e1b\u011bn\u00e9 ko\u0159enic\u00ed sm\u011bsi m\u016f\u017ee zv\u00fdraznit chu\u0165, ale pouze jako dopln\u011bk ru\u010dn\u011b utlu\u010den\u00e9 pasty; spol\u00e9hat se jen na jeho obsah okam\u017eit\u011b vyvol\u00e1v\u00e1 zdvo\u0159il\u00e9 posm\u011b\u0161ky.\n\n\n\nZast\u00e1nci tradice hl\u00eddaj\u00ed \u010das: dlouh\u00e9 va\u0159en\u00ed z\u016fst\u00e1v\u00e1 nezbytn\u00e9. Pokud jde o marinov\u00e1n\u00ed, nejlep\u0161\u00ed v\u00fdsledky p\u0159in\u00e1\u0161\u00ed n\u011bkolik hodin, ide\u00e1ln\u011b cel\u00e1 noc. V tlakov\u00e9m hrnci maso mo\u017en\u00e1 zm\u011bkne, ale v\u016fni pak chyb\u00ed hloubka.\n\n\n\nDebaty vyvol\u00e1vaj\u00ed i n\u00e1hrady surovin: sm\u011bs octa + cukru m\u00edsto t\u011b\u017eko dostupn\u00e9ho nakl\u00e1dan\u00e9ho \u010desneku se toleruje; \u0161vestkov\u00e1 \u0161\u0165\u00e1va nam\u00edsto tamarindu u\u017e mnohem m\u00e9n\u011b a ka\u017ed\u00fd, kdo vynech\u00e1 krevetovou pastu, je vyzv\u00e1n, aby pokrm p\u0159ejmenoval.\n\n\n\nVyzkou\u0161ejte tak\u00e9 m\u016fj recept na pad thai\n\n\n\nNa \u010dem trvaj\u00ed purist\u00e9\n\n\n\n\u017d\u00e1dn\u00e9 kokosov\u00e9 ml\u00e9ko ani brambory, kter\u00e9 by pokrm posunuly sm\u011brem ke kari Massaman. V prav\u00e9m Hang Lay mus\u00ed vynikat z\u00e1zvor, zazn\u00edvat tamarind a v ka\u017ed\u00e9 l\u017e\u00edci se maj\u00ed skr\u00fdvat m\u011bkk\u00e9 strou\u017eky nakl\u00e1dan\u00e9ho \u010desneku. \u010cerstv\u00e1 bylinkov\u00e1 pasta a such\u00e1 masala p\u016fsob\u00ed spole\u010dn\u011b; pouh\u00e1 l\u017e\u00edce b\u011b\u017en\u00e9ho kari ko\u0159en\u00ed je t\u00edm nejv\u011bt\u0161\u00edm varovn\u00fdm sign\u00e1lem.\n\n\n\nNap\u0159\u00ed\u010d severem: region\u00e1ln\u00ed podoby & rodinn\u00e1 tajemstv\u00ed\n\n\n\nNa severu Thajska se kari li\u0161\u00ed provincii od provincie. Z\u00e1kladn\u00ed verze vych\u00e1zej\u00edc\u00ed z barmsk\u00e9 tradice je hust\u00e1, mastn\u00e1 a v\u00fdrazn\u011b slanokysel\u00e1, tvo\u0159\u00ed ji t\u00e9m\u011b\u0159 jen vep\u0159ov\u00e9 a ko\u0159en\u00ed. \n\n\n\nV Chiang Saen do n\u011bj p\u0159id\u00e1vaj\u00ed dlouh\u00e9 fazolov\u00e9 lusky, nakl\u00e1dan\u00fd bambus a pra\u017een\u00fd sezam, \u010d\u00edm\u017e se pokrm p\u0159ibli\u017euje prost\u00e9 restovan\u00e9 sm\u011bsi zvan\u00e9 gaeng ho. Mlsn\u00e9 jaz\u00fd\u010dky v Chiang Mai d\u00e1vaj\u00ed p\u0159ednost n\u00e1dechu sladkosti, kter\u00fd dod\u00e1v\u00e1 v\u011bt\u0161\u00ed mno\u017estv\u00ed palmov\u00e9ho cukru nebo sirup z nakl\u00e1dan\u00e9ho \u010desneku, zat\u00edmco v Chiang Rai a Nanu maj\u00ed rad\u011bji v\u00fdrazn\u011bj\u0161\u00ed kyselost tamarindu a nikdy ne\u0161et\u0159\u00ed ara\u0161\u00eddy. \n\n\n\nRodinn\u00e9 se\u0161ity s recepty p\u0159id\u00e1vaj\u00ed dal\u0161\u00ed zvl\u00e1\u0161tnosti: pl\u00e1tek santolu pro ovocn\u00fd t\u00f3n, kole\u010dko fermentovan\u00e9 s\u00f3jov\u00e9 pasty pro v\u00fdraznou \u201efermentovanou\u201c chu\u0165, nebo dokonce kousky ananasu pro zk\u0159ehnut\u00ed masa. Tyto obm\u011bny vystihuj\u00ed thajsk\u00e9 r\u010den\u00ed \u201eka\u017ed\u00e1 dom\u00e1cnost m\u00e1 sv\u00e9\u201c (\u201eco d\u016fm, to recept\u201c).\n\n\n\nJak si pokrm vychutnat\n\n\n\nLepiv\u00e1 r\u00fd\u017ee z\u016fst\u00e1v\u00e1 klasickou p\u0159\u00edlohou p\u0159i ve\u010de\u0159\u00edch khantok, ale dne\u0161n\u00ed dom\u00e1cnosti nev\u00e1haj\u00ed nal\u00edt kari na jasm\u00ednovou r\u00fd\u017ei. Druh\u00fd den z\u00edskaj\u00ed chut\u011b je\u0161t\u011b v\u011bt\u0161\u00ed hloubku; zbyl\u00e9 maso se pak natrh\u00e1 do gaeng ho se sklen\u011bn\u00fdmi nudlemi, aby nep\u0159i\u0161la nazmar ani kapka om\u00e1\u010dky. \n\n\n\nSou\u010dasn\u00ed \u0161\u00e9fkucha\u0159i l\u00e1kaj\u00ed m\u011bstsk\u00e9 str\u00e1vn\u00edky \u0161petkou pep\u0159e makhwaen s citronov\u00fdm aroma nebo ozdobou z k\u0159upav\u00fdch vep\u0159ov\u00fdch k\u016f\u017ei\u010dek, podstata v\u0161ak z\u016fst\u00e1v\u00e1 nedot\u010den\u00e1: jakmile se na povrchu objev\u00ed \u010derven\u00fd olej a za\u010dne stoupat v\u016fn\u011b z\u00e1zvoru, pokrm p\u0159ipomene severothajskou tradici siln\u011bji ne\u017e jak\u00e1koli v\u00fdzdoba. Posledn\u00ed sousto spojuje ko\u0159en\u011bnou sladkost, n\u00e1znak tamarindu a k\u0159upnut\u00ed lehce zm\u011bkl\u00e9ho ara\u0161\u00eddu.\n\n\n\n\n\n\tGaeng Hang Lay - Thajsk\u00e9 vep\u0159ov\u00e9 kari\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSamotn\u00e9 kari400 g vep\u0159ov\u00e9ho b\u016f\u010dku (nakr\u00e1jen\u00e9ho na kostky o velikosti 5 cm)400 g vep\u0159ov\u00e9 plece (tu\u010dn\u011bj\u0161\u00ed, nakr\u00e1jen\u00e9 na kostky o velikosti 5 cm)1 hrnek kari pasty Hang Lay (\u010derstv\u011b utlu\u010den\u00e9 v hmo\u017ed\u00ed\u0159i)2.5 litru vody (p\u0159il\u00e9vejte postupn\u011b b\u011bhem du\u0161en\u00ed)1 l\u017ei\u010dka soli2 l\u017ei\u010dky thajsk\u00e9 sladk\u00e9 tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce palmov\u00e9ho cukru60 ml tamarindov\u00e9 \u0161\u0165\u00e1vy4 strou\u017eky \u010desneku nalo\u017een\u00e9ho v oct\u011b (lehce rozm\u00e1\u010dknut\u00e9)2 l\u017e\u00edce masaly Hang Lay (nahra\u010fte garam masalou)100 g z\u00e1zvoru (nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dky)20 strou\u017ek\u016f thajsk\u00e9ho \u010desneku (oloupan\u00fdch, b\u011b\u017en\u00e9ho \u010desneku pou\u017eijte jen polovinu)Kari pasta Hang Lay15 velk\u00fdch su\u0161en\u00fdch \u010derven\u00fdch chilli papri\u010dek (zbaven\u00fdch sem\u00ednek a namo\u010den\u00fdch do zm\u011bknut\u00ed)1 l\u017ei\u010dka soli1 l\u017e\u00edce galg\u00e1nu (nakr\u00e1jen\u00e9ho najemno)4 stonky citronov\u00e9 tr\u00e1vy (nakr\u00e1jen\u00e9 najemno)30 strou\u017ek\u016f thajsk\u00e9ho \u010desneku (b\u011b\u017en\u00e9ho \u010desneku pou\u017eijte jen polovinu)6 \u0161alotek (nakr\u00e1jen\u00fdch najemno)2 l\u017ei\u010dky krevetov\u00e9 pasty (kapi)K pod\u00e1v\u00e1n\u00edLepkav\u00e1 r\u00fd\u017ee va\u0159en\u00e1 v p\u00e1\u0159e\t\n\t\n\t\tKari pastaNamo\u010den\u00e9 chilli papri\u010dky utlu\u010dte v hmo\u017ed\u00ed\u0159i se sol\u00ed na jemnou pastu.P\u0159idejte galg\u00e1n a citronovou tr\u00e1vu a utlu\u010dte dohladka.Zapracujte \u010desnek, \u0161alotky a krevetovou pastu, a\u017e vznikne stejnorod\u00e1 pasta.Vep\u0159ov\u00e9 masoVep\u0159ov\u00fd b\u016f\u010dek a plec opl\u00e1chn\u011bte a nakr\u00e1jejte na kostky o velikosti 5 cm.Kari pastu dejte do velk\u00e9ho hrnce, p\u0159idejte trochu vody a dob\u0159e prom\u00edchejte.P\u0159idejte kousky vep\u0159ov\u00e9ho masa a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed zah\u0159\u00edvejte na st\u0159edn\u00edm ohni 3 minuty, dokud se maso na povrchu nezat\u00e1hne.Postupn\u011b p\u0159il\u00e9vejte zbytek vody; dochu\u0165te sol\u00ed, tmavou s\u00f3jovou om\u00e1\u010dkou, palmov\u00fdm cukrem a tamarindovou \u0161\u0165\u00e1vou.P\u0159idejte \u010desnek nalo\u017een\u00fd v oct\u011b, masalu Hang Lay, z\u00e1zvor a cel\u00e9 strou\u017eky \u010desneku.Nechte velmi m\u00edrn\u011b probubl\u00e1vat 4 hodiny a podle pot\u0159eby p\u0159il\u00e9vejte vodu, dokud maso nebude kr\u00e1sn\u011b m\u011bkk\u00e9 a na povrch nevystoup\u00ed \u010derven\u00e1 vrstva tuku.Pod\u00e1vejte hork\u00e9 s lepkavou r\u00fd\u017e\u00ed va\u0159enou v p\u00e1\u0159e.\t\n\t\n\t\tDlouh\u00e9 va\u0159en\u00ed na velmi m\u00edrn\u00e9m ohni je z\u00e1sadn\u00ed; pokrm je je\u0161t\u011b lep\u0161\u00ed druh\u00fd den, kdy se chut\u011b propoj\u00ed a zintenzivn\u00ed.\n\t\n\t\n\t\tPlat principalTha\u00eflandaise\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\n\u2022 Vep\u0159ov\u00e9 kari ze severu Thajska, \u201eGaeng Hanglay\u201c \u2013 ImportFood (anglicky)\u2022 Kaeng hang le \u2013 Wikipedie (anglicky)\u2022 \u201eKa\u017ed\u00fd m\u00e1 sv\u016fj recept\u201c: v\u0161echny varianty kaeng hang le \u2013 KRUA.CO (thajsky)\u2022 Kaeng hang le, m\u00edstn\u00ed pokrm ze severu: odkud poch\u00e1z\u00ed? \u2013 Lampang Info (thajsky)\u2022 Thajsk\u00e9 pokrmy \u2013 INMU, Mahidolova univerzita (thajsky)\u2022 Barmsk\u00e9 vep\u0159ov\u00e9 kari se z\u00e1zvorem (Gaeng\/Kaeng Hang Ley) \u2013 With a Glass (anglicky)\u2022 Gaeng Hang Lay Moo \u2013 recept na kari z vep\u0159ov\u00e9ho b\u016f\u010dku ze severu Thajska \u2013 Grantourismo Travels (anglicky)\u2022 Datab\u00e1ze Chiang Rai \u2013 Kaeng hang le \u2013 Weby Google (thajsky)\u2022 Kari Hung Lay\u2026 specialita ze severu Thajska\u2026 \u2013 CarolCooks2 (anglicky)\u2022 Kaeng hang le z Chiang Saen, kuchyn\u011b etnika Tai Yuan \u2013 Local Food Discovery (thajsky)\u2022 Vep\u0159ov\u00fd b\u016f\u010dek du\u0161en\u00fd v malajsijsk\u00e9m kari (Gaeng Hung Lay) \u2013 Feral Cooks (anglicky)\u2022 Kaeng hang le, tradi\u010dn\u00ed recept ze severu \u2013 TikTok (thajsky)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196738"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196738\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/87536"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}