{"id":196721,"title":"Mochi se snadnou p\u0159\u00edpravou","modified":"2026-10-31T17:04:09+01:00","plain":"Bleskov\u00fd recept na japonsk\u00e9 mochi\n\n\n\nDom\u00e1c\u00ed mochi se zelen\u00fdm \u010dajem jsou jemn\u00e9, vl\u00e1\u010dn\u00e9 a sladk\u00e9, s lahodnou chut\u00ed \u010daje matcha a kr\u00e1snou zelenou barvou. \n\n\n\nTato klasick\u00e1 japonsk\u00e1 dobrota se doma p\u0159ipravuje opravdu snadno a chutn\u00e1 l\u00e9pe ne\u017e ve va\u0161\u00ed obl\u00edben\u00e9 restauraci, spokojenost, nebo vr\u00e1cen\u00ed pen\u011bz! \n\n\n\nNav\u00edc si m\u016f\u017eete upravit n\u00e1pl\u0148 (nebo pln\u011bn\u00ed, up\u0159\u00edmn\u011b nikdy nev\u00edm, jak tomu \u0159\u00edkat), pou\u017e\u00edt pastu z \u010derven\u00fdch fazol\u00ed, jahody, zmrzlinu jako u zmrzlinov\u00fdch mochi, pastu z \u010dern\u00e9ho sezamu a tak d\u00e1le a tak d\u00e1le. P\u0159\u00edprava t\u011bchto mochi s p\u0159\u00edchut\u00ed \u010daje matcha zabere m\u00e9n\u011b ne\u017e 15 minut a m\u016f\u017eete je pod\u00e1vat po j\u00eddle jako dezert nebo ke sva\u010din\u011b s \u0161\u00e1lkem dobr\u00e9ho hork\u00e9ho zelen\u00e9ho \u010daje.\n\n\n\nM\u016fj recept na zmrzlinov\u00e9 mochi\n\n\n\nCo je mochi?\n\n\n\nMochi, p\u0159esn\u011bji \u0159e\u010deno japonsk\u00e9 daifuku, jsou japonsk\u00e9 cukrovinky tvo\u0159en\u00e9 n\u00e1pln\u00ed obalenou vrstvou velmi vl\u00e1\u010dn\u00e9ho sladk\u00e9ho t\u011bsta z r\u00fd\u017eov\u00e9 mouky. \n\n\n\nJsou obl\u00edben\u00e9 po cel\u00e9m sv\u011bt\u011b a dnes u\u017e m\u00e1lokdy potk\u00e1te n\u011bkoho, kdo je nikdy nevid\u011bl. S ochutn\u00e1n\u00edm je to v\u011bt\u0161inou bu\u010f l\u00e1ska, nebo zklam\u00e1n\u00ed a mnoz\u00ed se k n\u011bmu neodv\u00e1\u017e\u00ed. I to je ale \u010d\u00edm d\u00e1l vz\u00e1cn\u011bj\u0161\u00ed\n\n\n\nDaifuku, nebo mochi?\n\n\n\n Je dobr\u00e9 v\u011bd\u011bt, \u017ee v\u00e1m marketing l\u017ee. To, \u010demu \u0159\u00edk\u00e1me mochi, jsou ve skute\u010dnosti daifuku, zat\u00edmco mochi tradi\u010dn\u011b ozna\u010duje r\u00fd\u017eov\u00e9 t\u011bsto. To m\u016f\u017ee b\u00fdt sladk\u00e9 i slan\u00e9 a pou\u017e\u00edv\u00e1 se v cel\u00e9 \u0159ad\u011b r\u016fzn\u00fdch japonsk\u00fdch pokrm\u016f. \n\n\n\nA n\u011bkter\u00e9 mochi v\u016fbec neobsahuj\u00ed r\u00fd\u017ei, nap\u0159\u00edklad warabi mochi ze \u0161krobu\n\n\n\nPro p\u0159\u00edklad ze sou\u010dasnosti, n\u011bkte\u0159\u00ed lid\u00e9 v m\u00e9m okol\u00ed \u0159\u00edkaj\u00ed t\u0159\u00edkr\u00e1lov\u00e9mu kol\u00e1\u010di \u201efrangipane\u201c, ale p\u0159esn\u011b vzato je frangipane jen n\u00e1zev mandlov\u00e9ho kr\u00e9mu, kter\u00fdm se kol\u00e1\u010d pln\u00ed. Tady je to tot\u00e9\u017e, ozna\u010den\u00ed mochi pro daifuku se roz\u0161\u00ed\u0159ilo natolik, \u017ee purist\u00e9 sice budou brblat, ale naprost\u00e1 v\u011bt\u0161ina lid\u00ed v\u00e1m bude rozum\u011bt, kdy\u017e m\u00edsto daifuku \u0159eknete mochi\n\n\n\nI kdy\u017e je tahle zaj\u00edmavost pro v\u011bt\u0161inu lid\u00ed k ni\u010demu, m\u016f\u017eete s n\u00ed zap\u016fsobit na sv\u016fj prot\u011bj\u0161ek p\u0159i rande v luxusn\u00ed japonsk\u00e9 restauraci, tak\u017ee si ji zapamatujte, Valent\u00fdn se bl\u00ed\u017e\u00ed a nikdy nev\u00edte…\n\n\n\nJ\u00e1 budu v tomto \u010dl\u00e1nku pou\u017e\u00edvat oba n\u00e1zvy zam\u011bniteln\u011b\n\n\n\n\n\n\n\nUvnit\u0159 mohou mochi (\u62b9\u8336\u5927\u798f) skr\u00fdvat r\u016fzn\u00e9 n\u00e1pln\u011b, nap\u0159\u00edklad sladkou pastu z \u010derven\u00fdch fazol\u00ed, pastu z fazol\u00ed mungo, zmrzlinu a mou nejobl\u00edben\u011bj\u0161\u00ed: pastu z \u010dern\u00e9ho sezamu\n\n\n\nV tomto receptu jsem p\u0159ipravil mochi se zelen\u00fdm \u010dajem (matcha) a jako n\u00e1pl\u0148 jsem pou\u017eil pastu z \u010derven\u00fdch fazol\u00ed. Vypad\u00e1 to kr\u00e1sn\u011b, ale klidn\u011b m\u016f\u017eete pou\u017e\u00edt sv\u00e9 obl\u00edben\u00e9 n\u00e1pln\u011b, tak\u017ee v tomhle sm\u011bru \u017e\u00e1dn\u00fd stres. Nemus\u00edte ani pou\u017e\u00edt \u010daj matcha, klidn\u011b je ud\u011blejte bez p\u0159\u00edchuti\n\n\n\nJak p\u0159ipravit dom\u00e1c\u00ed mochi?\n\n\n\nT\u011bsto na mochi p\u0159iprav\u00edme v mikrovlnn\u00e9 troub\u011b, je to nejjednodu\u0161\u0161\u00ed zp\u016fsob a zabere jen p\u00e1r minut!\n\n\n\nNejprve sm\u00edchejte mouku z lepkav\u00e9 r\u00fd\u017ee, cukr a pr\u00e1\u0161kov\u00fd \u010daj matcha. Pot\u00e9 p\u0159idejte vodu a dob\u0159e prom\u00edchejte. Je d\u016fle\u017eit\u00e9 sm\u011bs \u0161lehat, dokud se v\u0161e \u00fapln\u011b nerozpust\u00ed. \n\n\n\nMisku voln\u011b zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed nebo ut\u011brkou. Zah\u0159\u00edvejte v mikrovlnn\u00e9 troub\u011b na pln\u00fd v\u00fdkon 2 minuty. \n\n\n\n\n\n\n\nMisku vyjm\u011bte a sm\u011bs prom\u00edchejte navlh\u010denou st\u011brkou. Zakryjte a zah\u0159\u00edvejte v mikrovlnn\u00e9 troub\u011b je\u0161t\u011b 30 sekund, dokud t\u011bsto nebude lehce pr\u016fsvitn\u00e9.\n\n\n\nPot\u00e9 t\u011bsto na mochi p\u0159endejte na pe\u010dic\u00ed pap\u00edr posypan\u00fd kuku\u0159i\u010dn\u00fdm \u0161krobem. Dal\u0161\u00edm \u0161krobem posypte t\u011bsto. Rozd\u011blte ho na 4 stejn\u00e9 d\u00edly a ka\u017ed\u00fd zplo\u0161t\u011bte do kruhu. T\u011bsto m\u016f\u017eete snadno rozt\u00e1hnout rukama\n\n\n\nNaberte pastu z \u010derven\u00fdch fazol\u00ed a dejte ji doprost\u0159ed ka\u017ed\u00e9ho kole\u010dka t\u011bsta na mochi. Spojte stisknut\u00edm \u010dty\u0159i okraje t\u011bsta a pot\u00e9 k sob\u011b p\u0159itiskn\u011bte zb\u00fdvaj\u00edc\u00ed c\u00edpy. \n\n\n\nSpodn\u00ed \u010d\u00e1st mochi lehce obalte v kuku\u0159i\u010dn\u00e9m \u0161krobu. Hotov\u00e9 mochi s \u010dajem matcha jemn\u011b ome\u0165te \u0161t\u011bte\u010dkem, abyste odstranili p\u0159ebyte\u010dn\u00fd kuku\u0159i\u010dn\u00fd \u0161krob\n\n\n\nJak uchov\u00e1vat mochi?\n\n\n\nVe vzduchot\u011bsn\u00e9 n\u00e1dob\u011b v lednici vydr\u017e\u00ed 2 dny. Nejl\u00e9pe ale chutnaj\u00ed v den p\u0159\u00edpravy.\n\n\n\nPokud chcete dal\u0161\u00ed japonsk\u00fd dezert s \u010dajem matcha, tady jsou m\u00e9 vl\u00e1\u010dn\u00e9 dort\u00edky s \u010dern\u00fdm sezamem\n\n\n\nJak chutnaj\u00ed mochi s \u010dajem matcha? \n\n\n\nVrstva t\u011bsta mochi je lepkav\u00e1 a vl\u00e1\u010dn\u00e1, s v\u00fdbornou zemitou chut\u00ed (pokud milujete \u010daj matcha, p\u0159ijdete si na sv\u00e9). N\u00e1pl\u0148 z pasty z \u010derven\u00fdch fazol\u00ed je sladk\u00e1 a kr\u00e9mov\u00e1, j\u00e1 ji zbo\u017e\u0148uji.\n\n\n\nJak p\u0159ipravit zmrzlinov\u00e9 mochi?\n\n\n\nV l\u00e9t\u011b m\u016f\u017eete m\u00edt vedle korejsk\u00e9ho melounov\u00e9ho bingsu chu\u0165 i na dal\u0161\u00ed osv\u011b\u017een\u00ed. A kdy\u017e u\u017e jsme u korejsk\u00e9 kuchyn\u011b, vychutnejte si tak\u00e9 gyeongdan podle receptu na tyto korejsk\u00e9 mochi\n\n\n\nM\u00e1te dv\u011b mo\u017enosti: \n\n\n\n\nP\u0159ipravte mochi podle klasick\u00e9ho receptu a dejte je do mraz\u00e1ku\n\n\n\nP\u0159ipravte t\u011bsto a zabalte do n\u011bj zmrzlinu nebo sorbet podle sv\u00e9ho v\u00fdb\u011bru. Pozor, mus\u00edte pracovat rychle. Dejte do mraz\u00e1ku a za 1 hodinu si pochutnejte.\n\n\n\n\nDal\u0161\u00edm lahodn\u00fdm dezertem pln\u011bn\u00fdm pastou z \u010derven\u00fdch fazol\u00ed jsou dorayaki\n\n\n\nJakou mouku pou\u017e\u00edt na mochi? \n\n\n\nJe t\u0159eba pou\u017e\u00edt mouku z lepkav\u00e9 r\u00fd\u017ee. Na mochi pat\u0159\u00ed pr\u00e1v\u011b tato mouka a \u017e\u00e1dn\u00e1 jin\u00e1, nahradit ji nelze. Pr\u00e1v\u011b ona dod\u00e1v\u00e1 t\u011bstu na mochi jeho jedine\u010dnou konzistenci. Jde o stejnou mouku, kter\u00e1 se pou\u017e\u00edv\u00e1 na dango\n\n\n\n\n\n\tMochi \u00fapln\u011b jednodu\u0161e\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t50 g mouky z lepkav\u00e9 r\u00fd\u017ee25 g  cukru0.5 l\u017ei\u010dky \u010daje matcha90 ml vody Kuku\u0159i\u010dn\u00fd \u0161krob na posyp\u00e1n\u00ed200 g pasty z \u010derven\u00fdch fazol\u00ed (slazen\u00e9, nebo jak\u00e9koli jin\u00e9 n\u00e1pln\u011b)\t\n\t\n\t\t V misce vhodn\u00e9 do mikrovlnn\u00e9 trouby sm\u00edchejte mouku, cukr a pr\u00e1\u0161kov\u00fd zelen\u00fd \u010daj. P\u0159idejte vodu a dob\u0159e prom\u00edchejte  Misku voln\u011b p\u0159ikryjte potravin\u00e1\u0159skou f\u00f3li\u00ed nebo kuchy\u0148skou ut\u011brkou. Zah\u0159\u00edvejte v mikrovlnn\u00e9 troub\u011b na pln\u00fd v\u00fdkon 2 minuty. Vyjm\u011bte ji a sm\u011bs prom\u00edchejte navlh\u010denou st\u011brkou. P\u0159ikryjte a zah\u0159\u00edvejte v mikrovlnn\u00e9 troub\u011b dal\u0161\u00edch 30 sekund, dokud t\u011bsto nebude m\u00edrn\u011b pr\u016fsvitn\u00e9. Na pracovn\u00ed plochu polo\u017ete pe\u010dic\u00ed pap\u00edr a bohat\u011b ho posypte kuku\u0159i\u010dn\u00fdm \u0161krobem.T\u011bsto na mochi p\u0159endejte na pe\u010dic\u00ed pap\u00edr. Posypte ho dal\u0161\u00edm kuku\u0159i\u010dn\u00fdm \u0161krobem. Kr\u00e1tce prohn\u011b\u0165teRozd\u011blte t\u011bsto na 4 stejn\u00e9 d\u00edly. Rukama je zplo\u0161t\u011bte do kulat\u00fdch placi\u010dek.Doprost\u0159ed t\u011bsta dejte pastu z \u010derven\u00fdch fazol\u00ed Stisknut\u00edm spojte \u010dty\u0159i c\u00edpy t\u011bsta a pak stejn\u00fdm zp\u016fsobem spojte i zb\u00fdvaj\u00edc\u00ed c\u00edpy. Hotov\u00e9 mochi se zelen\u00fdm \u010dajem jemn\u011b ome\u0165te \u0161t\u011bte\u010dkem, abyste odstranili p\u0159ebyte\u010dn\u00fd kuku\u0159i\u010dn\u00fd \u0161krob.\t\n\t\n\t\tPokud se t\u011bsto p\u0159\u00edli\u0161 lep\u00ed, p\u0159idejte \u0161krob!\u00a0\nPo vyta\u017een\u00ed z mikrovlnn\u00e9 trouby bude t\u011bsto velmi hork\u00e9, ale je d\u016fle\u017eit\u00e9 ho zpracovat je\u0161t\u011b za tepla. M\u016f\u017eete ho nechat trochu vychladnout, ale hroz\u00ed, \u017ee vychladne p\u0159\u00edli\u0161. Nebojte se proto p\u0159i zpracov\u00e1n\u00ed pou\u017e\u00edt velk\u00e9 l\u017e\u00edce, j\u00eddeln\u00ed h\u016flky nebo st\u011brky. J\u00e1 osobn\u011b r\u00e1d pou\u017e\u00edv\u00e1m hmo\u017ed\u00ed\u0159 a tlou\u010dek\u00a0\n\t\n\t\n\t\tDessert, SnackJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196721"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/803"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}