{"id":196717,"title":"Hov\u011bz\u00ed chow mein ve stylu pouli\u010dn\u00edho j\u00eddla","modified":"2026-10-31T17:03:49+01:00","plain":"Restovan\u00e9 nudle jsou pil\u00ed\u0159em asijsk\u00e9 a \u010d\u00ednsk\u00e9 kuchyn\u011b. U\u017e po tis\u00edcilet\u00ed se nudle p\u0159ipravuj\u00ed na 1000 a 1 zp\u016fsob. Tady je tedy m\u016fj recept na restovan\u00e9 nudle jako z pouli\u010dn\u00edho st\u00e1nku. \n\n\n\nPro\u010d jako z pouli\u010dn\u00edho st\u00e1nku? Proto\u017ee pro pouli\u010dn\u00ed kuchyni je typick\u00e1 velmi rychl\u00e1 p\u0159\u00edprava a spousta tuku. I kdy\u017e se za \u201epouli\u010dn\u00ed j\u00eddlo\u201c daj\u00ed ozna\u010dit t\u00e9m\u011b\u0159 v\u0161echny restovan\u00e9 nudle, lze je p\u0159ipravit i vyt\u0159\u00edben\u011b…to ale rozhodn\u011b nen\u00ed p\u0159\u00edpad t\u011bchto nudl\u00ed! Pokud hled\u00e1te n\u011bco podobn\u00e9ho, m\u016fj recept na nudle s vep\u0159ov\u00fdm masem je naprost\u00e1 bomba\n\n\n\nRestov\u00e1n\u00ed aromatick\u00fdch p\u0159\u00edsad ve woku\n\n\n\nSuroviny na restovan\u00e9 nudle jako z pouli\u010dn\u00edho st\u00e1nku\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Sv\u011btl\u00e1 je ta klasick\u00e1 om\u00e1\u010dka, kterou se\u017eenete v supermarketu. S tmavou je to trochu slo\u017eit\u011bj\u0161\u00ed, ale najdete ji v obchod\u011b s asijsk\u00fdmi potravinami\n\n\n\nR\u00fd\u017eov\u00fd ocet: Asijsk\u00fd ocet, kter\u00fd dnes se\u017eenete v\u0161ude. Rozhodn\u011b doporu\u010duji si ho po\u0159\u00eddit\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Nechutn\u00e1 po \u00fast\u0159ic\u00edch, ale pro chu\u0165 asijsk\u00fdch j\u00eddel je z\u00e1sadn\u00ed. D\u00e1 se nahradit, i kdy\u017e v\u00fdsledek nebude \u00fapln\u011b stejn\u00fd, ale doporu\u010duji zkusit ji sehnat.\n\n\n\nV\u00edno Shaoxing: \u010c\u00ednsk\u00e9 v\u00edno na va\u0159en\u00ed, bez kter\u00e9ho se neobejde spousta j\u00eddel na tomto webu. Kliknut\u00edm zjist\u00edte, \u010d\u00edm ho nahradit, ale nebude to \u00fapln\u011b ono\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob neboli maizena: Jednak dod\u00e1 masu \u00fa\u017easnou jemnost, jednak zahust\u00ed om\u00e1\u010dku do kr\u00e1sn\u011b sirupovit\u00e9 konzistence, p\u0159esn\u011b jak ji m\u00e1me r\u00e1di\n\n\n\n\n\n\n\nJak p\u0159ipravit restovan\u00e9 nudle jako z pouli\u010dn\u00edho st\u00e1nku?\n\n\n\nPrvn\u00edm krokem je marinov\u00e1n\u00ed masa. Pr\u00e1v\u011b d\u00edky n\u011bmu z\u00edsk\u00e1 \u00fa\u017easnou chu\u0165. V receptu uv\u00e1d\u00edm hodinu, ale kdy\u017e sp\u011bch\u00e1te, m\u016f\u017eete maso marinovat jen 5-10 minut a i tak bude chutnat skv\u011ble.\n\n\n\nMezit\u00edm uva\u0159\u00edme nudle (a hned je propl\u00e1chneme studenou vodou, aby se p\u0159estaly va\u0159it) a p\u0159iprav\u00edme si om\u00e1\u010dku. \n\n\n\nZa\u010dneme p\u0159\u00edpravou vajec, kter\u00e1 sice rozhodn\u011b nejsou nezbytn\u00e1, ale dodaj\u00ed j\u00eddlu \u201en\u011bco nav\u00edc\u201c, stejn\u011b jako s\u00f3jov\u00e9 kl\u00ed\u010dky. \n\n\n\nNakonec orestujeme maso a odlo\u017e\u00edme ho stranou, pak orestujeme aromatick\u00e9 p\u0159\u00edsady a pot\u00e9 zeleninu. N\u00e1sledn\u011b d\u00e1me v\u0161echno do woku: nudle, om\u00e1\u010dku, maso i vejce a v\u0161e po\u0159\u00e1dn\u011b orestujeme\n\n\n\n\n\n\tSma\u017een\u00e9 nudle jako z pouli\u010dn\u00edho st\u00e1nku\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na nudli\u010dky150 g ji\u017e uva\u0159en\u00fdch nudl\u00ed (hmotnost v such\u00e9m stavu)1 hrst mlad\u00fdch s\u00f3jov\u00fdch kl\u00ed\u010dk\u016f1 cibule nakr\u00e1jen\u00e1 na pl\u00e1tky3 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 najemno1 l\u017e\u00edce  najemno nakr\u00e1jen\u00e9ho z\u00e1zvoru1 l\u017e\u00edce  najemno nakr\u00e1jen\u00fdch b\u00edl\u00fdch \u010d\u00e1st\u00ed jarn\u00edch cibulek3 roz\u0161lehan\u00e1 vejce5 list\u016f  pekingsk\u00e9ho zel\u00ed, b\u00edl\u00e9 a zelen\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 a nakr\u00e1jen\u00e9 na prou\u017eky3 l\u017e\u00edce  \u017eivo\u010di\u0161n\u00e9ho tuku (hov\u011bz\u00edho, kachn\u00edho,...) nebo p\u0159\u00edpadn\u011b rostlinn\u00e9ho olejeMARIN\u00c1DA2 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 1 l\u017e\u00edce  r\u00fd\u017eov\u00e9ho octa  1 l\u017ei\u010dka  kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce  v\u00edna Shaoxing  OM\u00c1\u010cKA1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky  2 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky  1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017ei\u010dky  kuku\u0159i\u010dn\u00e9ho \u0161krobu0.5 l\u017ei\u010dky  soli\t\n\t\n\t\tMaso nechte hodinu marinovatV misce p\u0159ipravte om\u00e1\u010dku a uva\u0159te nudleZ vajec na p\u00e1nvi p\u0159ipravte omeletu, pot\u00e9 ji odlo\u017ete na tal\u00ed\u0159 a nakr\u00e1jejte na kouskyVe woku na prudk\u00e9m ohni rozeh\u0159ejte olej a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte maso 2-3 minuty, pot\u00e9 ho dejte stranou.Wok znovu rozeh\u0159ejte a p\u0159idejte \u010desnek\/z\u00e1zvor\/b\u00edl\u00e9 \u010d\u00e1sti jarn\u00edch cibulekJakmile za\u010dnou hn\u011bdnout, p\u0159idejte cibuli, b\u00edl\u00e9 \u010d\u00e1sti zel\u00ed a mlad\u00e9 s\u00f3jov\u00e9 kl\u00ed\u010dkyJakmile zelenina pust\u00ed \u0161\u0165\u00e1vu, p\u0159idejte zelen\u00e9 \u010d\u00e1sti zel\u00ed a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte je\u0161t\u011b 3 min.P\u0159idejte nudle, maso, vejce a om\u00e1\u010dku a v\u0161e za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte dobr\u00fdch 5 min nebo dokud se om\u00e1\u010dka neodpa\u0159\u00ed a cel\u00fd pokrm se p\u011bkn\u011b neope\u010de dohn\u011bda\t\n\t\n\t\tTrp\u011bliv\u011b po\u010dkejte, a\u017e se om\u00e1\u010dka odpa\u0159\u00ed\/zkaramelizuje\n\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196717"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/182"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}