{"id":196709,"title":"Hov\u011bz\u00ed po se\u010du\u00e1nsku","modified":"2026-10-31T17:03:31+01:00","plain":"Dnes v\u00e1s vezmu do provincie S\u2019-\u010dchuan na jedno z nejp\u00e1liv\u011bj\u0161\u00edch j\u00eddel, se\u010du\u00e1nsk\u00e9 hov\u011bz\u00ed\n\n\n\nPokud jste to nev\u011bd\u011bli, S\u2019-\u010dchuan je oblast na jihoz\u00e1pad\u011b \u010c\u00edny a p\u0159irozen\u00fd domov pand velk\u00fdch! Ty se bohu\u017eel nejed\u00ed, tak\u017ee v\u00e1m rad\u011bji pov\u00edm o zdej\u0161\u00edch po\u0159\u00e1dn\u011b pikantn\u00edch kulin\u00e1\u0159sk\u00fdch tradic\u00edch. \n\n\n\nSe\u010du\u00e1nsk\u00e9 karamelizovan\u00e9 ku\u0159e je dal\u0161\u00ed lahodn\u00e9 j\u00eddlo z t\u00e9to oblasti\n\n\n\nPro oblast S\u2019-\u010dchuanu je typick\u00e9 pom\u011brn\u011b hojn\u00e9 pou\u017e\u00edv\u00e1n\u00ed takzvan\u00e9ho se\u010du\u00e1nsk\u00e9ho pep\u0159e a celkov\u011b velmi pikantn\u00ed kuchyn\u011b. Napsal jsem podrobn\u00fd \u010dl\u00e1nek o \u010d\u00ednsk\u00e9 kuchyni, kde se tomuto t\u00e9matu v\u011bnuji v\u00edce, pokud v\u00e1s zaj\u00edm\u00e1.\n\n\n\nV receptu na se\u010du\u00e1nsk\u00e9 hov\u011bz\u00ed m\u016f\u017eete samoz\u0159ejm\u011b nahradit se\u010du\u00e1nsk\u00fd pep\u0159 kuli\u010dkami b\u011b\u017en\u00e9ho pep\u0159e. P\u0159ijdete jen o trochu pikantnosti a tradi\u010dn\u00ed chuti, ale v\u00fdsledek nebude o nic m\u00e9n\u011b lahodn\u00fd, jen jin\u00fd.\n\n\n\nSuroviny na se\u010du\u00e1nsk\u00e9 hov\u011bz\u00ed\n\n\n\nV\u00edno Shaoxing: v\u00edno na va\u0159en\u00ed velmi obl\u00edben\u00e9 v \u010d\u00ednsk\u00e9 kuchyni, bez kter\u00e9ho se zkr\u00e1tka neobejdete! Pokud pl\u00e1nujete va\u0159it \u010d\u00ednsk\u00e1 j\u00eddla, l\u00e1hev se v\u00e1m velmi rychle vyplat\u00ed. \n\n\n\n\n\n\n\nNap\u0159\u00edklad do m\u00e9ho vep\u0159ov\u00e9ho na \u010derveno ho p\u0159ijde opravdu \u0161t\u011bdr\u00e1 d\u00e1vka. Pokud se o n\u011bm chcete dozv\u011bd\u011bt v\u00edce nebo hled\u00e1te n\u00e1hradu, pod\u00edvejte se do m\u00e9ho \u010dl\u00e1nku o v\u00edn\u011b Shaoxing.\n\n\n\nProslul\u00e9 vep\u0159ov\u00e9 na \u010derveno\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Nezam\u011b\u0148ujte ji s tmavou s\u00f3jovou om\u00e1\u010dkou. M\u016f\u017eete ji pou\u017e\u00edvat m\u00edsto soli k pr\u016fb\u011b\u017en\u00e9mu dochucov\u00e1n\u00ed j\u00eddla b\u011bhem va\u0159en\u00ed. Doporu\u010duji pe\u010dliv\u011b pro\u010d\u00edst etiketu a vybrat s\u00f3jovou om\u00e1\u010dku s co nejmen\u0161\u00edm mno\u017estv\u00edm chemick\u00fdch p\u0159\u00edsad. O r\u016fzn\u00fdch druz\u00edch s\u00f3jov\u00fdch om\u00e1\u010dek jsem napsal podrobn\u00fd \u010dl\u00e1nek.\n\n\n\nSezamov\u00fd olej: pou\u017e\u00edv\u00e1m ho jen jednu pol\u00e9vkovou l\u017e\u00edci a tohoto mno\u017estv\u00ed byste se m\u011bli dr\u017eet. Tato lahodn\u00e1 p\u0159\u00edsada m\u00e1 velmi v\u00fdraznou chu\u0165, tak\u017ee byste mohli p\u0159eb\u00edt chu\u0165 ostatn\u00edch surovin a p\u0159ipravit se o podstatnou \u010d\u00e1st chu\u0165ov\u00e9ho z\u00e1\u017eitku z j\u00eddla.\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159: se\u010du\u00e1nsk\u00fd pep\u0159 dod\u00e1v\u00e1 opravdu jedine\u010dnou chu\u0165; dnes u\u017e se d\u00e1 sehnat t\u00e9m\u011b\u0159 v\u0161ude\n\n\n\nTipy na se\u010du\u00e1nsk\u00e9 hov\u011bz\u00ed\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159 je pom\u011brn\u011b siln\u00fd, proto nezkou\u0161ejte p\u0159idat najednou velk\u00e9 mno\u017estv\u00ed nad r\u00e1mec toho, co uv\u00e1d\u00ed recept. Ochutn\u00e1vejte pr\u016fb\u011b\u017en\u011b, jinak v\u00e1s m\u016f\u017ee \u010dekat nep\u0159\u00edjemn\u011b ohniv\u00e9 p\u0159ekvapen\u00ed a va\u0161i host\u00e9 v\u00e1m v\u00fdrazn\u011b zvednou \u00fa\u010det za vodu (nebo dokonce za toaletn\u00ed pap\u00edr\u2026)\n\n\n\nDal\u0161\u00ed kl\u00ed\u010dovou surovinou je v\u00edno Shaoxing. M\u016f\u017eete ho nahradit sherry, ale chuti opravdu hodn\u011b p\u0159id\u00e1, se\u017eenete ho tady na Amazonu\n\n\n\nTento recept je velmi rychl\u00fd, ale j\u00eddlo mus\u00edte hl\u00eddat. Riziko p\u0159ip\u00e1len\u00ed je pom\u011brn\u011b vysok\u00e9 a jakmile se v j\u00eddle objev\u00ed by\u0165 jen trocha n\u011b\u010deho \u201ep\u0159ip\u00e1len\u00e9ho\u201c, chu\u0165 se \u00fapln\u011b zm\u011bn\u00ed. Ano, mluv\u00edm z vlastn\u00ed zku\u0161enosti, sta\u010d\u00ed odepsat na zpr\u00e1vu a \u0161up, kritick\u00fd okam\u017eik je za n\u00e1mi a na z\u00e1chranu je pozd\u011b \n\n\n\nTak\u017ee pozor! (Trochu v\u00e1s stra\u0161\u00edm, ale nebojte se, ve skute\u010dnosti je to jeden z nejjednodu\u0161\u0161\u00edch recept\u016f na m\u00e9m webu, tak\u017ee \u201eZachovejte klid a uva\u0159te si se\u010du\u00e1nsk\u00e9 hov\u011bz\u00ed\u201c\n\n\n\nM\u00e1m i dal\u0161\u00ed recept z t\u00e9to oblasti: se\u010du\u00e1nsk\u00e9 karamelizovan\u00e9 ku\u0159e nebo tak\u00e9 ku\u0159ec\u00ed kung pao s lahodnou p\u00e1livou om\u00e1\u010dkou, kter\u00e1 kr\u00e1sn\u011b obal\u00ed ka\u017ed\u00fd kousek\n\n\n\nAby bylo maso k\u0159ehk\u00e9 jako v restauraci, m\u016f\u017eete ho zjemnit pomoc\u00ed jedl\u00e9 sody\n\n\n\n\n\n\tSe\u010du\u00e1nsk\u00e9 hov\u011bz\u00ed\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t300 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na nudli\u010dky5 pl\u00e1tk\u016f z\u00e1zvoru nakr\u00e1jen\u00fdch na nudli\u010dky4 \u010derven\u00e9 chilli papri\u010dky nakr\u00e1jen\u00e9 na nudli\u010dky1 cibule nakr\u00e1jen\u00e1 na pl\u00e1tky4 jarn\u00ed cibulky nakr\u00e1jen\u00e9 na nudli\u010dky2 mrkve nakr\u00e1jen\u00e9 pod\u00e9ln\u011bOM\u00c1\u010cKA1 l\u017e\u00edce  v\u00edna Shaoxing 1 l\u017e\u00edce  sezamov\u00e9ho oleje 1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 1 \u0161petka soli1 l\u017e\u00edce  cel\u00e9ho se\u010du\u00e1nsk\u00e9ho pep\u0159e 1 l\u017e\u00edce  cukru\t\n\t\n\t\tNa vysok\u00e9m plameni rozeh\u0159ejte l\u017e\u00edci oleje a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte hov\u011bz\u00ed maso 3-4 min. Odlo\u017ete stranou. V misce sm\u00edchejte suroviny na om\u00e1\u010dku.Na m\u00edrn\u00e9m plameni ope\u010dte z\u00e1zvor dohn\u011bda a pot\u00e9 p\u0159idejte chilli papri\u010dky, cibuli a mrkev. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte na st\u0159edn\u00edm plameni 4-5 minut.P\u0159idejte hov\u011bz\u00ed maso, jarn\u00ed cibulky a om\u00e1\u010dku a nechte \u0161\u0165\u00e1vu zredukovat. Ihned pod\u00e1vejte.\t\n\t\n\t\t\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196709"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}