{"id":196702,"title":"Ku\u0159ec\u00ed kung pao, pikantn\u00ed \u010d\u00ednsk\u00e9 ku\u0159e s ara\u0161\u00eddy","modified":"2026-10-31T17:03:15+01:00","plain":"Ku\u0159ec\u00ed kung pao, zn\u00e1m\u00e9 tak\u00e9 jako ku\u0159ec\u00ed gong bao, je pikantn\u00ed restovan\u00fd pokrm z ku\u0159ec\u00edho masa, ara\u0161\u00edd\u016f, r\u016fzn\u00e9 zeleniny a chilli papri\u010dek. Pat\u0159\u00ed ke klasick\u00fdm j\u00eddl\u016fm kuchyn\u011b S\u2019-\u010dchuanu, provincie na jihoz\u00e1pad\u011b \u010c\u00edny. \n\n\n\nPokud jste to nev\u011bd\u011bli, S\u2019-\u010dchuan je oblast na jihoz\u00e1pad\u011b \u010c\u00edny a p\u0159irozen\u00fd domov pand velk\u00fdch! \n\n\n\nNo nen\u00ed to n\u00e1dhera?\n\n\n\nBohu\u017eel nejsou k j\u00eddlu, tak\u017ee v\u00e1m rad\u011bji pov\u00edm o tamn\u00edch pom\u011brn\u011b pikantn\u00edch kulin\u00e1\u0159sk\u00fdch tradic\u00edch. Pro S\u2019-\u010dchuan je typick\u00e9 pom\u011brn\u011b hojn\u00e9 pou\u017e\u00edv\u00e1n\u00ed takzvan\u00e9ho se\u010du\u00e1nsk\u00e9ho pep\u0159e a obecn\u011b velmi ostr\u00e1 kuchyn\u011b.\n\n\n\nCo je ku\u0159ec\u00ed kung pao?\n\n\n\nKu\u0159ec\u00ed kung pao je lahodn\u00fd pokrm, kter\u00fd spojuje ku\u0159ec\u00ed maso nakr\u00e1jen\u00e9 na kosti\u010dky, chilli papri\u010dky a ara\u0161\u00eddy. Vznikl v provincii S\u2019-\u010dchuan, postupn\u011b si z\u00edskal v\u011bhlas a v r\u016fzn\u00fdch oblastech se p\u0159izp\u016fsobil m\u00edstn\u00edm chut\u00edm. \n\n\n\nZat\u00edmco do ku\u0159ec\u00edho kung pao pat\u0159\u00ed ara\u0161\u00eddy, v \u010d\u00ednsk\u00e9m restovan\u00e9m ku\u0159ec\u00edm s mandlemi se skv\u011ble uplatn\u00ed mandle\n\n\n\nTento pokrm nen\u00ed klasikou jen v \u010c\u00edn\u011b, z\u00edskal si tak\u00e9 mlsn\u00e9 jaz\u00fd\u010dky za jej\u00edmi hranicemi a stal se obl\u00edbenou volbou na j\u00eddeln\u00edch l\u00edstc\u00edch \u010d\u00ednsk\u00fdch restaurac\u00ed po cel\u00e9m sv\u011bt\u011b.\n\n\n\nKu\u0159ec\u00ed kung pao je tak neodolateln\u00e9 d\u00edky harmonick\u00e9mu propojen\u00ed chut\u00ed. Spojuje sladkost, nakyslost, slanost a \u0161petku p\u00e1livosti, v\u0161e ve vyv\u00e1\u017een\u00e9m pom\u011bru pro nezapomenuteln\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek.\n\n\n\nHov\u011bz\u00ed po se\u010du\u00e1nsku\n\n\n\nTipy, aby se ku\u0159ec\u00ed kung pao povedlo\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159 je pom\u011brn\u011b siln\u00fd, tak\u017ee pokud se rozhodnete p\u0159idat ho v\u00edc, ne\u017e uv\u00e1d\u00ed recept, nesypte ho tam velk\u00e9 mno\u017estv\u00ed najednou. \n\n\n\nPr\u016fb\u011b\u017en\u011b ochutn\u00e1vejte, jinak v\u00e1s m\u016f\u017ee \u010dekat nep\u0159\u00edjemn\u011b p\u00e1liv\u00e9 p\u0159ekvapen\u00ed a va\u0161i host\u00e9 v\u00e1m v\u00fdrazn\u011b zv\u00fd\u0161\u00ed \u00fa\u010det za vodu (nebo dokonce za toaletn\u00ed pap\u00edr\u2026)\n\n\n\n\u010c\u00ednsk\u00e1 metoda zm\u011bk\u010dov\u00e1n\u00ed masa jedlou sodou funguje na v\u0161echny druhy masa (vep\u0159ov\u00e9, hov\u011bz\u00ed,… ) a odhal\u00ed v\u00e1m tajemstv\u00ed t\u00e9 proslul\u00e9 k\u0159ehkosti, s jakou se setk\u00e1te ve v\u0161ech \u010d\u00ednsk\u00fdch restaurac\u00edch! Pokud ji pou\u017eijete, bude va\u0161e ku\u0159ec\u00ed kung pao je\u0161t\u011b lep\u0161\u00ed\n\n\n\nM\u00e1te chu\u0165 na hov\u011bz\u00ed po asijsku? Tady je m\u016fj recept na hov\u011bz\u00ed s jarn\u00ed cibulkou, a pokud se nevyzn\u00e1te v r\u016fzn\u00fdch druz\u00edch s\u00f3jov\u00fdch om\u00e1\u010dek, p\u0159e\u010dt\u011bte si m\u016fj podrobn\u00fd \u010dl\u00e1nek o r\u016fzn\u00fdch druz\u00edch s\u00f3jov\u00fdch om\u00e1\u010dek \n\n\n\nHlavn\u00ed suroviny na ku\u0159ec\u00ed kung pao\n\n\n\n\n\n\n\nSe\u010du\u00e1nsk\u00fd pep\u0159: nezbytn\u00fd pro tradi\u010dn\u00ed pikantn\u00ed chu\u0165\n\n\n\nV\u00edno Shaoxing: \u010d\u00ednsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno, kter\u00e9 dod\u00e1v\u00e1 jemn\u00e9 chu\u0165ov\u00e9 t\u00f3ny a trochu sladkosti\n\n\n\n\u010cern\u00fd r\u00fd\u017eov\u00fd ocet: m\u00e1 velmi osobitou chu\u0165 a pokrm pozvedne p\u0159\u00edjemn\u00fdm n\u00e1dechem kyselosti\n\n\n\nSezamov\u00fd olej chu\u0165 trochu zakulat\u00ed a dod\u00e1 j\u00ed dal\u0161\u00ed rozm\u011br\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob je nezbytn\u00fd jak pro zahu\u0161t\u011bn\u00ed om\u00e1\u010dky, tak pro strukturu ku\u0159ec\u00edho masa\n\n\n\n\n\n\tKu\u0159ec\u00ed kung pao - \u010c\u00ednsk\u00e9 c\u00edsa\u0159sk\u00e9 ku\u0159e\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tKU\u0158EC\u00cd MASO800 g ku\u0159ec\u00edho masa nakr\u00e1jen\u00e9ho na kosti\u010dky1 l\u017e\u00edce v\u00edna Shaoxing1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobuOM\u00c1\u010cKA6 l\u017eic vody nebo ku\u0159ec\u00edho v\u00fdvaru2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce \u010dern\u00e9ho r\u00fd\u017eov\u00e9ho octa (nebo balzamikov\u00e9ho octa)2 l\u017e\u00edce v\u00edna Shaoxing1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce cukru1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce cel\u00fdch kuli\u010dek se\u010du\u00e1nsk\u00e9ho pep\u0159e (podrcen\u00fdch nebo namlet\u00fdch)DO WOKU4 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 najemno1 l\u017e\u00edce z\u00e1zvoru nakr\u00e1jen\u00e9ho najemno4 su\u0161en\u00e9 \u010derven\u00e9 chilli papri\u010dky nakr\u00e1jen\u00e9 na kousky (Klidn\u011b z nich odstra\u0148te sem\u00ednka)1 zelen\u00e1 paprika nakr\u00e1jen\u00e1 na v\u011bt\u0161\u00ed kostky4 jarn\u00ed cibulky1 l\u017e\u00edce sezamov\u00e9ho olejeN\u011bkolik nesolen\u00fdch ara\u0161\u00edd\u016f (na ozdobu)\t\n\t\n\t\tPe\u010dliv\u011b si p\u0159ipravte v\u0161echny suroviny, nakr\u00e1jejte ku\u0159ec\u00ed maso a zeleninu, p\u0159ipravte si jednotliv\u00e9 om\u00e1\u010dkyV m\u00edse sm\u00edchejte v\u0161echny suroviny z \u010d\u00e1sti "KU\u0158EC\u00cd MASO" a nechte marinovat 10 min Sm\u00edchejte suroviny na om\u00e1\u010dku a m\u00edchejte, dokud se cukr nerozpust\u00edNa prudk\u00e9m ohni na tro\u0161e oleje op\u00e9kejte ku\u0159ec\u00ed maso 3-4min a dejte stranouOp\u00e9kejte papriku, chilli papri\u010dky, z\u00e1zvor a \u010desnek 1-2 minP\u0159ilijte om\u00e1\u010dku a m\u00edchejte do zhoustnut\u00ed. P\u0159idejte ku\u0159ec\u00ed maso a op\u00e9kejte 1 minP\u0159idejte jarn\u00ed cibulky a sezamov\u00fd olej. M\u00edchejte 1-2minP\u0159idejte ara\u0161\u00eddy a pod\u00e1vejte na r\u00fd\u017ei\t\n\t\n\t\tPod\u00e1vejte na lahodn\u00e9 b\u00edl\u00e9 r\u00fd\u017ei bez dochucen\u00ed\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196702"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11236"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}