{"id":196700,"title":"Wontony v chilli oleji, suanla chaoshou","modified":"2026-10-31T17:03:07+01:00","plain":"Sladk\u00e9 i slan\u00e9. Jemn\u00e9 a pln\u00e9 chuti. \u0160\u0165avnat\u00e9 a k\u0159ehk\u00e9. Pikantn\u00ed a nakysl\u00e9. Spousta \u010desneku. Naprosto. Vynikaj\u00edc\u00ed.\n\n\n\nPr\u00e1v\u011b tohle by v\u00e1s m\u011blo napadat, kdy\u017e si vychutn\u00e1v\u00e1te misku Suanla Chaoshou, se\u010du\u00e1nsk\u00fdch pln\u011bn\u00fdch ta\u0161ti\u010dek p\u0159elit\u00fdch v\u00fdrazn\u011b aromatickou om\u00e1\u010dkou z octa, \u010desneku a chilli oleje. \n\n\n\nWontony jsou velkou klasikou \u010d\u00ednsk\u00e9 kuchyn\u011b a setk\u00e1te se s nimi v nejr\u016fzn\u011bj\u0161\u00edch podob\u00e1ch: wontony va\u0159en\u00e9 v p\u00e1\u0159e, sma\u017een\u00e9 wontony, pol\u00e9vka wonton, wontony va\u0159en\u00e9 ve vod\u011b, … a v tomto \u010dl\u00e1nku v\u00e1m p\u0159edstav\u00edm variantu, kter\u00e1 je nejen velmi fotogenick\u00e1, ale tak\u00e9 neuv\u011b\u0159iteln\u011b chutn\u00e1.\n\n\n\nM\u016fj recept na lahodnou pol\u00e9vku wonton\n\n\n\nPro\u010d je chilli om\u00e1\u010dka tak d\u016fle\u017eit\u00e1\n\n\n\nStejn\u011b jako u mnoha asijsk\u00fdch j\u00eddel jde i u Suanla Chaoshou o kontrast textur stejn\u011b jako o kontrast chut\u00ed. \n\n\n\nT\u011bsto na ta\u0161ti\u010dky mus\u00ed b\u00fdt kluzk\u00e9 a jemn\u00e9, s t\u00e9m\u011b\u0159 nev\u00fdraznou chut\u00ed ve srovn\u00e1n\u00ed s nasl\u00e1dlou vep\u0159ovou n\u00e1pln\u00ed (sladkou, ale ne p\u0159eslazenou, jak tomu u n\u011bkter\u00fdch verz\u00ed b\u00fdv\u00e1). \n\n\n\nSamotn\u00e9 ta\u0161ti\u010dky jsou zase chu\u0165ov\u011b nev\u00fdrazn\u00e9 ve srovn\u00e1n\u00ed s om\u00e1\u010dkou. Pr\u00e1v\u011b om\u00e1\u010dka p\u0159in\u00e1\u0161\u00ed kontrast svou a\u017e p\u0159ekvapiv\u011b intenzivn\u00ed chut\u00ed d\u00edky nasl\u00e1dl\u00e9mu \u010dern\u00e9mu r\u00fd\u017eov\u00e9mu octu, s\u00f3jov\u00e9 om\u00e1\u010dce a \u0161t\u011bdr\u00e9mu mno\u017estv\u00ed chilli oleje s k\u0159upav\u00fdmi kousky osma\u017een\u00fdch su\u0161en\u00fdch chilli papri\u010dek. Stejnou om\u00e1\u010dku najdete v mnoha studen\u00fdch p\u0159edkrmech se\u010du\u00e1nsk\u00e9 kuchyn\u011b a rozhodn\u011b stoj\u00ed za to nau\u010dit se ji p\u0159ipravovat.\n\n\n\nM\u016fj recept na se\u010du\u00e1nsk\u00fd chilli olej\n\n\n\nSuroviny na wontony\n\n\n\nNa ta\u0161ti\u010dky pou\u017e\u00edv\u00e1m jednoduchou sm\u011bs tu\u010dn\u00e9ho mlet\u00e9ho vep\u0159ov\u00e9ho masa (po\u017e\u00e1dejte \u0159ezn\u00edka o syrov\u00e9 vep\u0159ov\u00e9 s\u00e1dlo nebo zvl\u00e1\u0161\u0165 tu\u010dn\u00fd b\u016f\u010dek, p\u0159\u00edpadn\u011b v supermarketu vyberte co nejsv\u011btlej\u0161\u00ed mlet\u00e9 maso s co nejv\u011bt\u0161\u00edm pod\u00edlem tuku), ochucenou jarn\u00ed cibulkou, s\u00f3jovou om\u00e1\u010dkou, trochou \u010desneku, b\u00edl\u00fdm pep\u0159em, sol\u00ed, cukrem, kapkou v\u00edna Shaoxing nebo such\u00e9ho sherry a vodou, v n\u00ed\u017e se louhovala jarn\u00ed cibulka.\n\n\n\nStejn\u011b jako p\u0159i p\u0159\u00edprav\u011b gyoza je i u t\u011bchto ta\u0161ti\u010dek z\u00e1sadn\u00ed dob\u0159e si uspo\u0159\u00e1dat pracovn\u00ed prostor, pokud chcete pracovat \u010dist\u011b a efektivn\u011b. \n\n\n\nTo znamen\u00e1 p\u0159ipravit si prk\u00e9nko jako pracovn\u00ed plochu, hrom\u00e1dku pl\u00e1tk\u016f t\u011bsta na ta\u0161ti\u010dky (vyberte ty nejten\u010d\u00ed hotov\u00e9 pl\u00e1tky, jak\u00e9 se\u017eenete) zakrytou potravinovou f\u00f3li\u00ed, aby neosychaly, malou misku s vodou na zvlh\u010dov\u00e1n\u00ed okraj\u016f t\u011bsta, misku s n\u00e1pln\u00ed, ut\u011brku na ot\u00edr\u00e1n\u00ed prst\u016f a tal\u00ed\u0159 nebo t\u00e1c na hotov\u00e9 ta\u0161ti\u010dky. Do receptu na konci \u010dl\u00e1nku p\u0159ikl\u00e1d\u00e1m sv\u00e9 video, ve kter\u00e9m v\u00e1m uk\u00e1\u017eu skl\u00e1d\u00e1n\u00ed wonton\u016f.\n\n\n\n\u0160\u00e9fkucha\u0159\u016fv trik na bo\u017eskou n\u00e1pl\u0148\n\n\n\nChcete je\u0161t\u011b lep\u0161\u00ed n\u00e1pl\u0148 s \u00fa\u017easnou konzistenc\u00ed? P\u0159ipravte si:\n\n\n\n\n50 g vep\u0159ov\u00e9 k\u016f\u017ee\n\n\n\n200 ml vody\n\n\n\n1 \u0161petku soli\n\n\n\n\nPotom:\n\n\n\n\nVa\u0159te na m\u00edrn\u00e9m ohni 1 hodinu a hl\u00eddejte, aby z\u016fstal zachov\u00e1n pom\u011br k\u016f\u017ee k vod\u011b 1\/4. \n\n\n\nPot\u00e9 sm\u011bs mixujte 3-5 minut\n\n\n\nVra\u0165te do hrnce a va\u0159te je\u0161t\u011b n\u011bkolik minut\n\n\n\nNalijte do n\u00e1doby a nechte p\u0159es noc vychladnout v lednici\n\n\n\nP\u0159i p\u0159\u00edprav\u011b n\u00e1pln\u011b vznikl\u00fd rosol najemno nakr\u00e1jejte nebo nastrouhejte a vm\u00edchejte do n\u00ed\n\n\n\n\nDo rosolu m\u016f\u017eete p\u0159idat i bylinky a ko\u0159en\u00ed, jen je p\u0159ed mixov\u00e1n\u00edm nezapome\u0148te vyjmout\n\n\n\nP\u0159\u00edprava chilli om\u00e1\u010dky\n\n\n\nSuanla doslova znamen\u00e1 kyselo-p\u00e1liv\u00fd a p\u0159esn\u011b takov\u00e1 je i tato om\u00e1\u010dka: sm\u011bs octa a chilli oleje.\n\n\n\nVe skute\u010dnosti je to o trochu slo\u017eit\u011bj\u0161\u00ed, ale ne o moc. M\u016f\u017eete pou\u017e\u00edt kvalitn\u00ed kupovan\u00fd olej z pra\u017een\u00fdch chilli papri\u010dek (v m\u00edstn\u00ed prodejn\u011b asijsk\u00fdch potravin hledejte sklenice s velk\u00fdm mno\u017estv\u00edm chilli usazeniny v syt\u011b \u010derven\u00e9m oleji), ale lep\u0161\u00ed chuti a v\u011bt\u0161\u00ed kontroly nad v\u00fdsledkem dos\u00e1hnete, kdy\u017e si ho p\u0159iprav\u00edte sami.\n\n\n\nNejjednodu\u0161\u0161\u00ed se\u010du\u00e1nsk\u00fd chilli olej p\u0159iprav\u00edte tak, \u017ee mal\u00e9 su\u0161en\u00e9 chilli papri\u010dky opra\u017e\u00edte, a\u017e se rozvon\u00ed, rozdrt\u00edte je a pak je nech\u00e1te louhovat v hork\u00e9m oleji, dokud nez\u00edsk\u00e1 tmav\u011b \u010dervenou barvu. Do t\u00e9to verze r\u00e1d p\u0159id\u00e1v\u00e1m tak\u00e9 kuli\u010dky se\u010du\u00e1nsk\u00e9ho pep\u0159e pro jejich citronovou v\u016fni a znecitlivuj\u00edc\u00ed \u00fa\u010dinek (mala). Pou\u017e\u00edt m\u016f\u017eete tak\u00e9 pep\u0159 san\u0161o.\n\n\n\nNejjednodu\u0161\u0161\u00ed je chilli papri\u010dky opra\u017eit v mikrovlnn\u00e9 troub\u011b. Sta\u010d\u00ed n\u011bkolik sekund na maxim\u00e1ln\u00ed v\u00fdkon na tal\u00ed\u0159i vhodn\u00e9m do mikrovlnn\u00e9 trouby.\n\n\n\nJakmile je chilli olej hotov\u00fd, zbytek om\u00e1\u010dky u\u017e je velmi jednoduch\u00fd: \u010dern\u00fd r\u00fd\u017eov\u00fd ocet Chinkiang a s\u00f3jovou om\u00e1\u010dku sm\u00edchejte s cukrem a m\u00edchejte, dokud se nerozpust\u00ed, pot\u00e9 chu\u0165 dola\u010fte trochou \u010derstv\u00e9ho \u010desneku a sezamov\u00e9ho oleje. \n\n\n\nStejn\u011b jako mnoho se\u010du\u00e1nsk\u00fdch j\u00eddel je i tato om\u00e1\u010dka pom\u011brn\u011b mastn\u00e1, ale ta\u0161ti\u010dky jemn\u011b obarv\u00ed a kr\u00e1sn\u011b provon\u00ed. Je to zkr\u00e1tka bo\u017esk\u00e9.\n\n\n\n\n\n\tWontony s chilli om\u00e1\u010dkou - Suanla Chaoshou\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tNa wontony40 pl\u00e1tk\u016f hotov\u00e9ho t\u011bsta na wontonyNa n\u00e1pl\u0148300 g mlet\u00e9ho vep\u0159ov\u00e9ho masa2 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 najemno1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka v\u00edna Shaoxing0.25 l\u017ei\u010dky soli1 \u0161petka b\u00edl\u00e9ho pep\u0159e3 l\u017e\u00edce vody vylouhovan\u00e9 s jarn\u00ed cibulkouVoda vylouhovan\u00e1 s jarn\u00ed cibulkou1 stonek jarn\u00ed cibulky (nakr\u00e1jen\u00fd najemno)1 mal\u00fd pl\u00e1tek z\u00e1zvoru9 l\u017eic vody1 \u0161petka soliChilli om\u00e1\u010dka4 su\u0161en\u00e9 \u010derven\u00e9 chilli papri\u010dky (bez stopek a sem\u00ednek)2 l\u017ei\u010dky se\u010du\u00e1nsk\u00e9ho pep\u0159e60 ml rostlinn\u00e9ho oleje15 ml sezamov\u00e9ho oleje3 l\u017e\u00edce \u010dern\u00e9ho r\u00fd\u017eov\u00e9ho octa30 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce cukru3 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 najemno1 l\u017e\u00edce sezamov\u00fdch sem\u00ednekNa ozdoben\u00edSezamov\u00e1 sem\u00ednkajarn\u00ed cibulka\t\n\t\n\t\tVoda vylouhovan\u00e1 s jarn\u00ed cibulkouNechte jarn\u00ed cibulku, z\u00e1zvor a s\u016fl louhovat ve vod\u011b alespo\u0148 15 minutSce\u010fte a odlo\u017ete do chladuN\u00e1pl\u0148 do wonton\u016fSm\u00edchejte v\u0161echny suroviny na n\u00e1pl\u0148 krom\u011b masa a nechte 10 minut odle\u017eetP\u0159idejte maso a m\u00edchejte, dokud zcela nevst\u0159eb\u00e1 tekutinu a nevznikne lepiv\u00e1 hmota.Skl\u00e1d\u00e1n\u00ed wonton\u016f\u0160pi\u010dkou prstu navlh\u010dete okraje pl\u00e1tku t\u011bsta na wontony trochou vody.Doprost\u0159ed dejte trochu vep\u0159ov\u00e9 n\u00e1pln\u011b.P\u0159elo\u017ete pl\u00e1tek t\u011bsta do tvaru obd\u00e9ln\u00edku.P\u0159itiskn\u011bte okraje k sob\u011b, aby se spojily.Na p\u0159elo\u017een\u00e9 stran\u011b navlh\u010dete jeden roh a p\u0159elo\u017ete p\u0159es n\u011bj druh\u00fd.P\u0159itiskn\u011bte k sob\u011b, aby se spojily (viz video n\u00ed\u017ee).Va\u0159en\u00ed wonton\u016fZat\u00edmco se v\u00fdvar zah\u0159\u00edv\u00e1, p\u0159ive\u010fte v jin\u00e9m hrnci nebo woku k varu velk\u00e9 mno\u017estv\u00ed vody. Opatrn\u011b vlo\u017ete wontony do vrouc\u00ed vody. Prom\u00edchejte je l\u017e\u00edc\u00ed, aby se neslepily. Mo\u017en\u00e1 je budete muset va\u0159it po d\u00e1vk\u00e1chJakmile wontony vyplavou na hladinu (nebo po 6-7 minut\u00e1ch), va\u0159te je je\u0161t\u011b p\u0159ibli\u017en\u011b 1,5 minuty.Chilli om\u00e1\u010dkaDejte chilli papri\u010dky a se\u010du\u00e1nsk\u00fd pep\u0159 na tal\u00ed\u0159 vhodn\u00fd do mikrovlnn\u00e9 trouby a zah\u0159\u00edvejte na nejvy\u0161\u0161\u00ed v\u00fdkon, dokud se neopra\u017e\u00ed a nerozvon\u00ed, p\u0159ibli\u017en\u011b 15 sekund.P\u0159esu\u0148te je do hmo\u017ed\u00ed\u0159e nebo kuchy\u0148sk\u00e9ho robotu a rozdr\u0165te na strukturu drcen\u00fdch chilli vlo\u010dek prod\u00e1van\u00fdch v obchodech.P\u0159esu\u0148te do \u017e\u00e1ruvzdorn\u00e9 n\u00e1doby spolu s \u010desnekem a sezamov\u00fdmi sem\u00ednkyNa p\u00e1nvi zah\u0159\u00edvejte olej na st\u0159edn\u00edm plameni, dokud se jeho hladina neza\u010dne chv\u011bt. Ihned hork\u00fdm olejem zalijte sm\u011bs (m\u011bla by zasy\u010det).Nechte 5 minut chladnout a pot\u00e9 p\u0159esu\u0148te do st\u0159edn\u011b velk\u00e9 misky. P\u0159idejte sezamov\u00fd olej a odlo\u017ete stranou.V mal\u00e9 misce sm\u00edchejte cukr, ocet a s\u00f3jovou om\u00e1\u010dku a m\u00edchejte, dokud se cukr nerozpust\u00ed.P\u0159idejte sm\u011bs s chilli olejem. Odlo\u017ete stranou do pou\u017eit\u00ed. (Om\u00e1\u010dku m\u016f\u017eete uchov\u00e1vat ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b v lednici a\u017e 2 t\u00fddny).Serv\u00edrov\u00e1n\u00edWontony dejte do hlubok\u00e9ho tal\u00ed\u0159e a p\u0159elijte chilli olejem\t\n\t\n\t\tVyb\u00edrejte nejl\u00e9pe mlet\u00e9 vep\u0159ov\u00e9 maso s 30% obsahem tuku. Ide\u00e1ln\u011b po\u017e\u00e1dejte \u0159ezn\u00edka, aby v\u00e1m namlel vep\u0159ov\u00fd b\u016f\u010dek\n\t\n\t\n\t\tEntr\u00e9e, Plat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196700"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11516"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}