{"id":196694,"title":"Hov\u011bz\u00ed se zelen\u00fdmi fazolkami na p\u00e1nvi","modified":"2026-10-31T17:03:00+01:00","plain":"Pokud to z n\u00e1zvu nebylo dost jasn\u00e9, jde o lahodn\u00fd pokrm \u010d\u00ednsk\u00e9ho p\u016fvodu z hov\u011bz\u00edho masa a…chvilka nap\u011bt\u00ed…fazolek! P\u0159id\u00e1me tak\u00e9 houby, kter\u00e9 chu\u0165 j\u00eddla je\u0161t\u011b zv\u00fdrazn\u00ed. Je to rychl\u00e9, chutn\u00e9 a jednoduch\u00e9, co v\u00edc si p\u0159\u00e1t? \n\n\n\nNen\u00ed to n\u00e1dhera?\n\n\n\nPokud m\u00e1te takov\u00e1 j\u00eddla r\u00e1di, vyzkou\u0161ejte tak\u00e9 m\u016fj recept na restovan\u00e9 vep\u0159ov\u00e9, kter\u00e9 chutn\u00e1 bo\u017esky\n\n\n\nHlavn\u00ed suroviny na restovan\u00e9 hov\u011bz\u00ed s fazolkami\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dva pil\u00ed\u0159e asijsk\u00e9 kuchyn\u011b, kter\u00e9 se stejn\u011b jako jin a jang vz\u00e1jemn\u011b dopl\u0148uj\u00ed a zaji\u0161\u0165uj\u00ed vyv\u00e1\u017eenou chu\u0165 pokrmu. Sv\u011btl\u00e1 dod\u00e1v\u00e1 lehkost a slanost, tmav\u00e1 hloubku a chu\u0165ov\u00e9 odst\u00edny. V\u00edce se dozv\u00edte zde.\n\n\n\nV\u00edno Shaoxing: Lahodn\u00e9 \u010d\u00ednsk\u00e9 v\u00edno na va\u0159en\u00ed, kter\u00e9 nesm\u00ed chyb\u011bt v \u017e\u00e1dn\u00e9 sk\u0159\u00ed\u0148ce s asijsk\u00fdm ko\u0159en\u00edm. Klikn\u011bte sem a dozv\u00edte se v\u00edce i to, \u010d\u00edm ho nahradit\n\n\n\nV\u0161echny tyto p\u0159\u00edsady se prom\u00eds\u00ed se \u0161\u0165\u00e1vou ze surovin a vytvo\u0159\u00ed lahodnou om\u00e1\u010dku\n\n\n\nSezamov\u00fd olej: Je zn\u00e1m\u00fd svou lahodnou a v\u00fdraznou chut\u00ed, pr\u00e1v\u011b kv\u016fli n\u00ed si ale dob\u0159e rozmyslete, ne\u017e jeho mno\u017estv\u00ed zdvojn\u00e1sob\u00edte. Mohl by toti\u017e p\u0159eb\u00edt ostatn\u00ed chut\u011b pokrmu. V\u00edce se dozv\u00edte zde\n\n\n\nTipy, aby se restovan\u00e9 hov\u011bz\u00ed s fazolkami povedlo\n\n\n\nPrvn\u00ed rada je nechat wok po\u0159\u00e1dn\u011b rozeh\u0159\u00e1t, ne\u017e do n\u011bj p\u0159id\u00e1te suroviny. D\u00edky tomu naplno vyniknou chut\u011b pokrmu. A p\u0159edev\u0161\u00edm masa.\n\n\n\nKr\u00e1sn\u00e1 barva masa a fazolek prozrazuje, \u017ee jsou skv\u011ble ope\u010den\u00e9\n\n\n\nKrom\u011b prudk\u00e9ho ope\u010den\u00ed v tom up\u0159\u00edmn\u011b \u017e\u00e1dn\u00e9 tajemstv\u00ed nen\u00ed. P\u0159\u00edprava je opravdu \u201ep\u0159\u00edmo\u010dar\u00e1\u201c a nevy\u017eaduje \u017e\u00e1dn\u00e9 zvl\u00e1\u0161tn\u00ed dovednosti.\n\n\n\nS \u010d\u00edm pod\u00e1vat restovan\u00e9 hov\u011bz\u00ed s fazolkami?\n\n\n\nSma\u017een\u00e1 r\u00fd\u017ee ve verzi chu\u0165ov\u00fd orgasmus nikdy nezklame\n\n\n\nTento pokrm se v\u00fdborn\u011b hod\u00ed k typicky asijsk\u00e9mu zp\u016fsobu serv\u00edrov\u00e1n\u00ed mnoha r\u016fzn\u00fdch j\u00eddel na mal\u00fdch tal\u00ed\u0159c\u00edch. Na jednom m\u016f\u017eete m\u00edt nap\u0159\u00edklad hov\u011bz\u00ed s cibul\u00ed, na druh\u00e9m hov\u011bz\u00ed s fazolkami a na dal\u0161\u00edm sma\u017eenou r\u00fd\u017ei nebo t\u0159eba nudle s ku\u0159ec\u00edm masem. \n\n\n\n\n\n\tRestovan\u00e9 hov\u011bz\u00ed s fazolkami\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g hov\u011bz\u00edho steaku nakr\u00e1jen\u00e9ho na nudli\u010dky3 l\u017e\u00edce oleje (na restov\u00e1n\u00ed, p\u0159\u00edpadn\u011b podle pot\u0159eby)2 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 najemno150 g ploch\u00fdch fazolov\u00fdch lusk\u016f150 g hub nakr\u00e1jen\u00fdch na pl\u00e1tky1 \u0161petka soli2 l\u017e\u00edce vody nebo ku\u0159ec\u00edho v\u00fdvaruMARIN\u00c1DA2 l\u017ei\u010dky  v\u00edna Shaoxing2 l\u017ei\u010dky  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017ei\u010dky  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017ei\u010dky  sezamov\u00e9ho oleje1 \u0161petka \u010dern\u00e9ho pep\u0159e1 l\u017ei\u010dka  cukru2 l\u017ei\u010dky  kuku\u0159i\u010dn\u00e9ho \u0161krobu\t\n\t\n\t\tHov\u011bz\u00ed maso nechte 15 minut marinovatV kastrolu na st\u0159edn\u011b siln\u00e9m ohni nechte hov\u011bz\u00ed maso jednu minutu zat\u00e1hnout, pot\u00e9 ho 2-3 minuty restujte a odlo\u017ete stranouP\u0159ilijte trochu oleje a fazolky s houbami restujte 3-4 minutyVra\u0165te hov\u011bz\u00ed maso do kastrolu a p\u0159ilijte v\u00fdvar. Restujte 1 minutu","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196694"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/881"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}