{"id":196645,"title":"Sma\u017een\u00e9 nudle s ku\u0159etem","modified":"2026-10-31T17:01:28+01:00","plain":"Dnes si p\u0159iprav\u00edme \u010d\u00ednsk\u00e9 nudle s po\u0159\u00e1dn\u011b v\u00fdraznou ku\u0159ec\u00ed chut\u00ed.P\u00e1r drobn\u00fdch rad, jak z nich dostat maximum chuti: po prvn\u00edm kroku vyndejte z woku \u00fapln\u011b v\u0161echno, v\u010detn\u011b \u0161\u0165\u00e1vy z ku\u0159ete. Tu pak budete po l\u017ei\u010dk\u00e1ch p\u0159id\u00e1vat zp\u011bt po celou dobu p\u0159\u00edpravy.\n\n\n\nTento pokrm pat\u0159\u00ed spolu s thajsk\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi mezi m\u00e9 obl\u00edben\u00e9 recepty na nudle, tak\u017ee mi nezapome\u0148te poslat na Instagram fotky sv\u00fdch nudl\u00ed s ku\u0159ec\u00edm masem!\n\n\n\nThajsk\u00e9 sma\u017een\u00e9 nudle\n\n\n\nSuroviny na nudle s ku\u0159ec\u00edm masem\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Je prot\u011bj\u0161kem tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, ale nebojte se, sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka je ta b\u011b\u017en\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou najdete v ka\u017ed\u00e9m obchod\u011b!\n\n\n\nOm\u00e1\u010dka hoisin: je zn\u00e1m\u00e1 p\u0159edev\u0161\u00edm jako sou\u010d\u00e1st om\u00e1\u010dky k pekingsk\u00e9 kachn\u011b, ale pou\u017e\u00edv\u00e1 se i v cel\u00e9 \u0159ad\u011b dal\u0161\u00edch pokrm\u016f. V\u010detn\u011b tohoto! Jej\u00ed jedine\u010dn\u00e1 chu\u0165 dod\u00e1 j\u00eddlu lahodn\u00fd n\u00e1dech, zde se o t\u00e9to lahodn\u00e9 om\u00e1\u010dce dozv\u00edte v\u00edc\n\n\n\nSezamov\u00fd olej: D\u00e1v\u00e1m p\u0159ednost oleji z pra\u017een\u00fdch sezamov\u00fdch sem\u00ednek (zde se dozv\u00edte, jak\u00fd je mezi nimi rozd\u00edl), ale ten oby\u010dejn\u00fd ur\u010dit\u011b se\u017eenete sn\u00e1z. Zkr\u00e1tka je v\u00fdborn\u00fd, ale pozor na mno\u017estv\u00ed! M\u00e1 v\u00fdraznou chu\u0165\n\n\n\nTipy na p\u0159\u00edpravu nudl\u00ed s ku\u0159ec\u00edm masem\n\n\n\nPokud m\u00e1te pobl\u00ed\u017e asijsk\u00fd supermarket, najdete tam \u0161irok\u00fd v\u00fdb\u011br nudl\u00ed vhodn\u00fdch pro tento zp\u016fsob p\u0159\u00edpravy. Pod\u00edvejte se tak\u00e9 do chladic\u00edho boxu po \u010derstv\u00fdch nudl\u00edch, se kter\u00fdmi budou va\u0161e nudle s ku\u0159ec\u00edm masem je\u0161t\u011b v\u00edc \u201ejako z restaurace\u201c. \n\n\n\nP\u0159ed kr\u00e1jen\u00edm dejte ku\u0159ec\u00ed maso na 20 a\u017e 30 minut do mraz\u00e1ku. Maso tak zpevn\u00ed a bude se v\u00e1m sn\u00e1z kr\u00e1jet na velmi tenk\u00e9 pl\u00e1tky \n\n\n\nNa z\u00e1v\u011br nechte v\u0161e sma\u017eit, dokud se t\u00e9m\u011b\u0159 v\u0161echna tekutina na dn\u011b p\u00e1nve neodpa\u0159\u00ed. Chu\u0165 se tak maxim\u00e1ln\u011b zkoncentruje.\n\n\n\nNa siln\u00fdch nudl\u00edch udon, kter\u00e9 pou\u017e\u00edv\u00e1m ve sv\u00e9m receptu na udon s hov\u011bz\u00edm masem, je kr\u00e1sn\u011b vid\u011bt, jak vypad\u00e1 dob\u0159e zredukovan\u00e1 om\u00e1\u010dka \n\n\n\nNudle uva\u0159te podle n\u00e1vodu na obalu a pot\u00e9 je propl\u00e1chn\u011bte studenou vodou. To plat\u00ed pro v\u0161echny pokrmy se sma\u017een\u00fdmi nudlemi: okam\u017eit\u011b t\u00edm zastav\u00edte va\u0159en\u00ed a nudle zpevn\u00edte, tak\u017ee l\u00e9pe odolaj\u00ed vysok\u00e9 teplot\u011b p\u0159i sma\u017een\u00ed. Pokud tento krok vynech\u00e1te, riskujete, \u017ee budou nudle rozb\u0159edl\u00e9 a\u017e mou\u010dnat\u00e9. Po\u0159\u00e1d budou dobr\u00e9, ale chu\u0165 pokrmu se t\u00edm zm\u011bn\u00ed.\n\n\n\nZeleninu m\u016f\u017eete obm\u011b\u0148ovat a zkou\u0161et tak r\u016fzn\u00e9 chut\u011b, je ale t\u0159eba d\u00e1vat pozor na po\u0159ad\u00ed p\u0159i sma\u017een\u00ed: nadrobno nakr\u00e1jen\u00e9 aromatick\u00e9 suroviny, jako je z\u00e1zvor, \u010desnek a podobn\u011b, p\u0159ijdou v\u017edy jako prvn\u00ed, aby provon\u011bly olej. Cibule, b\u00edl\u00e9 \u010d\u00e1sti zel\u00ed nebo dal\u0161\u00ed zelenina, nap\u0159\u00edklad papriky, p\u0159ijdou na \u0159adu jako druh\u00e9. Zelen\u011bj\u0161\u00ed \u010d\u00e1sti p\u0159id\u00e1vejte v\u017edy a\u017e \u00fapln\u011b nakonec\n\n\n\n\n\n\tSma\u017een\u00e9 nudle s ku\u0159ec\u00edm masem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g ku\u0159ec\u00edch prsou nakr\u00e1jen\u00fdch na pl\u00e1tky1 l\u017ei\u010dka  pep\u0159e1 l\u017ei\u010dka  soli2 l\u017ei\u010dky  sezamov\u00e9ho oleje, rozd\u011blen\u00e960 ml ku\u0159ec\u00edho v\u00fdvaru1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  om\u00e1\u010dky hoisin1 l\u017ei\u010dka  kuku\u0159i\u010dn\u00e9ho \u0161krobu2 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 nadrobno1 l\u017e\u00edce  \u010derstv\u00e9ho z\u00e1zvoru nakr\u00e1jen\u00e9ho nadrobno0.5 cibule nakr\u00e1jen\u00e9 na pl\u00e1tky4 porce ji\u017e uva\u0159en\u00fdch nudl\u00ed2 l\u017e\u00edce  s\u00f3jov\u00fdch kl\u00ed\u010dk\u016f2 listy pekingsk\u00e9ho zel\u00ed se zelenou \u010d\u00e1st\u00ed odd\u011blenou od b\u00edl\u00e9, ob\u011b \u010d\u00e1sti nakr\u00e1jen\u00e9 na prou\u017eky500 g ji\u017e uva\u0159en\u00fdch nudl\u00ed\t\n\t\n\t\tV misce ochu\u0165te ku\u0159ec\u00ed maso pep\u0159em, sol\u00ed a 1 l\u017e\u00edc\u00ed sezamov\u00e9ho oleje. Dob\u0159e prom\u00edchejte a odlo\u017ete stranou.V jin\u00e9 misce sm\u00edchejte ku\u0159ec\u00ed v\u00fdvar, zb\u00fdvaj\u00edc\u00ed l\u017e\u00edci sezamov\u00e9ho oleje, s\u00f3jovou om\u00e1\u010dku, om\u00e1\u010dku hoisin a kuku\u0159i\u010dn\u00fd \u0161krob. Dob\u0159e prom\u00edchejte a odlo\u017ete stranou.Ve woku nebo velk\u00e9 p\u00e1nvi rozeh\u0159ejte olej na st\u0159edn\u011b siln\u00e9m ohni. P\u0159idejte ku\u0159ec\u00ed maso a op\u00e9kejte 3-4 minuty, dokud nebude uvnit\u0159 r\u016f\u017eov\u00e9. Vyjm\u011bte maso z p\u00e1nve a odlo\u017ete stranou.Do p\u00e1nve p\u0159idejte \u010desnek a z\u00e1zvor a op\u00e9kejte, dokud neza\u010dnou hn\u011bdnout.P\u0159idejte cibuli, s\u00f3jov\u00e9 kl\u00ed\u010dky a zel\u00ed. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed restujte, dokud zelenina nezm\u011bkne. Pot\u00e9 p\u0159idejte zelenou \u010d\u00e1st zel\u00ed.Vra\u0165te ope\u010den\u00e9 ku\u0159ec\u00ed maso do p\u00e1nve a p\u0159idejte uva\u0159en\u00e9 nudle a p\u0159ipravenou om\u00e1\u010dku. Op\u00e9kejte 3 minuty, dokud se v\u0161e d\u016fkladn\u011b neobal\u00ed om\u00e1\u010dkou.\t\n\t\n\t\t\t\n\t\n\t\tChinoisenouilles saut\u00e9es, nouilles saut\u00e9es au poulet","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196645"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}