{"id":196644,"title":"Com tam s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng, vietnamsk\u00e1 r\u00fd\u017ee s vep\u0159ov\u00fdm","modified":"2026-10-31T17:01:22+01:00","plain":"Kompletn\u00ed a neodolateln\u011b chutn\u00e9 vietnamsk\u00e9 c\u01a1m t\u1ea5m: marinovan\u00e9 grilovan\u00e9 vep\u0159ov\u00e9 kotlety, b\u00ec (jemn\u00e9 nudli\u010dky vep\u0159ov\u00e9 k\u016f\u017ee a trhan\u00e9 vep\u0159ov\u00e9 maso), ch\u1ea3 tr\u1ee9ng v p\u00e1\u0159e, nakl\u00e1dan\u00e1 zelenina a om\u00e1\u010dka n\u01b0\u1edbc m\u1eafm, p\u0159\u00edpadn\u011b i volsk\u00e9 oko.\n\n\n\nNad sv\u011btlou, lehce zrnitou r\u00fd\u017e\u00ed se vzn\u00e1\u0161\u00ed kou\u0159ov\u00e1 v\u016fn\u011b grilovan\u00e9ho vep\u0159ov\u00e9ho. R\u00fd\u017ee vz\u00e1p\u011bt\u00ed z\u00edsk\u00e1 lesk a z\u00e1\u0159iv\u011b zelenou barvu d\u00edky m\u1ee1 h\u00e0nh (oleji s jarn\u00ed cibulkou). Vedle n\u00ed k\u0159upe nakl\u00e1dan\u00e1 mrkev a pl\u00e1tek ch\u1ea3 tr\u1ee9ng je tak vl\u00e1\u010dn\u00fd, \u017ee se rozpl\u00fdv\u00e1 na jazyku. \n\n\n\nPokud zvol\u00edte verzi \u1ed1p la, tekut\u00fd \u017eloutek se rozlije a obal\u00ed r\u00fd\u017ei. C\u01a1m t\u1ea5m je kompletn\u00ed j\u00eddlo na jednom tal\u00ed\u0159i, jeho\u017e slo\u017eky se maj\u00ed prom\u00edchat: jeho kouzlo spo\u010d\u00edv\u00e1 v rozmanitosti textur a jejich rovnov\u00e1ze.\n\n\n\nObjevte tak\u00e9 pho, dal\u0161\u00ed vietnamskou klasiku\n\n\n\nCo je c\u01a1m t\u1ea5m?\n\n\n\nN\u00e1zev prozrazuje to podstatn\u00e9. C\u01a1m t\u1ea5m znamen\u00e1 l\u00e1manou r\u00fd\u017ei (g\u1ea1o t\u1ea5m): pol\u00e1man\u00e1 zrnka, kter\u00e1 se obvykle va\u0159\u00ed s o n\u011bco men\u0161\u00edm mno\u017estv\u00edm vody, aby dob\u0159e zachycovala om\u00e1\u010dky, vo\u0148av\u00e9 tuky a \u0161\u0165\u00e1vu z masa. S\u01b0\u1eddn znamen\u00e1 vep\u0159ovou kotletu, zde v podob\u011b s\u01b0\u1eddn n\u01b0\u1edbng: nakr\u00e1jenou na pl\u00e1tky siln\u00e9 p\u0159ibli\u017en\u011b 1 cm, nalo\u017eenou do marin\u00e1dy s n\u011bkolika vrstvami chut\u00ed a pot\u00e9 grilovanou do zkaramelizov\u00e1n\u00ed. Marin\u00e1da spojuje zejm\u00e9na sladkost (med), umami (s\u00f3jov\u00e1 a \u00fast\u0159icov\u00e1 om\u00e1\u010dka), slanost fermentovan\u00e9 om\u00e1\u010dky (n\u01b0\u1edbc m\u1eafm) a aromatick\u00e9 p\u0159\u00edsady (\u010desnek, pep\u0159, ko\u0159en\u00ed p\u011bti v\u016fn\u00ed)\n\n\n\nB\u00ec p\u0159in\u00e1\u0161\u00ed kontrast: vep\u0159ov\u00e1 k\u016f\u017ee se nejprve uva\u0159\u00ed ve vrouc\u00ed vod\u011b, pot\u00e9 nakr\u00e1j\u00ed na tenk\u00e9 nudli\u010dky a obal\u00ed v th\u00ednh: opra\u017een\u00e9 r\u00fd\u017ei rozemlet\u00e9 na pr\u00e1\u0161ek. Ta dod\u00e1v\u00e1 pra\u017eenou, t\u00e9m\u011b\u0159 o\u0159\u00ed\u0161kovou chu\u0165 a su\u0161\u0161\u00ed texturu, kter\u00e1 si p\u0159\u00edmo \u0159\u00edk\u00e1 o om\u00e1\u010dku. Ch\u1ea3 tr\u1ee9ng v\u0161e dopl\u0148uje terinou z vajec a vep\u0159ov\u00e9ho masa p\u0159ipravenou v p\u00e1\u0159e, zde obohacenou o tenk\u00e9 r\u00fd\u017eov\u00e9 nudle a p\u0159edem namo\u010den\u00e9 \u010dern\u00e9 houby . A nakonec voliteln\u00e9 volsk\u00e9 oko \u1ed1p la dod\u00e1v\u00e1 j\u00eddlu je\u0161t\u011b v\u00edce h\u0159ejiv\u00e9 pohody: tekut\u00fd \u017eloutek se okam\u017eit\u011b prom\u011bn\u00ed v om\u00e1\u010dku.\n\n\n\nTypick\u00e1 je rovnov\u00e1ha mezi n\u011bkolika slo\u017ekami: j\u00eddlo se p\u0159el\u00e9v\u00e1 ochucenou om\u00e1\u010dkou n\u01b0\u1edbc m\u1eafm (zde: stejn\u00fd d\u00edl cukru, ryb\u00ed om\u00e1\u010dky a vody a k tomu p\u016fl d\u00edlu octa), podobnou om\u00e1\u010dce k z\u00e1vitk\u016fm nem, a pot\u00e9 se v\u0161e prom\u00edch\u00e1 s r\u00fd\u017e\u00ed a j\u00ed l\u017e\u00edc\u00ed a vidli\u010dkou.\n\n\n\nHlavn\u00ed suroviny na c\u01a1m t\u1ea5m\n\n\n\n\n\n\n\nZ\u00e1kladem je l\u00e1man\u00e1 r\u00fd\u017ee (g\u1ea1o t\u1ea5m): jej\u00ed lehce zrnit\u00e1 textura zachycuje om\u00e1\u010dky a snese vydatn\u00e9 ochucen\u00ed, ani\u017e by se zm\u011bnila v ka\u0161i. N\u011bkte\u0159\u00ed kucha\u0159i p\u0159id\u00e1vaj\u00ed pandan pro jemnou rostlinnou v\u016fni. Pokud chcete snadno sehnat g\u1ea1o t\u1ea5m i aromatick\u00e9 p\u0159\u00edsady, n\u00e1v\u0161t\u011bva asijsk\u00fdch potravin v\u00e1m v\u0161e v\u00fdrazn\u011b usnadn\u00ed. L\u00e1manou r\u00fd\u017ei si m\u016f\u017eete snadno p\u0159ipravit i v hmo\u017ed\u00ed\u0159i . \n\n\n\nHlavn\u00ed roli hraje s\u01b0\u1eddn n\u01b0\u1edbng: grilovan\u00e9 maso s lehce kou\u0159ovou chut\u00ed a lesklou glazurou. V t\u00e9to verzi marin\u00e1da obsahuje zejm\u00e9na s\u00f3jovou a \u00fast\u0159icovou om\u00e1\u010dku (pro umami a barvu), med, n\u01b0\u1edbc m\u1eafm, \u010desnek, \u010dern\u00fd pep\u0159 a ko\u0159en\u00ed p\u011bti v\u016fn\u00ed (n\u011bkdy i trochu citronov\u00e9 tr\u00e1vy), chu\u0165ov\u011b neutr\u00e1ln\u00ed olej, kapku sezamov\u00e9ho oleje a ml\u00e9ko na zjemn\u011bn\u00ed masa. Karamelizaci m\u016f\u017ee podpo\u0159it i sycen\u00fd n\u00e1poj typu kola.\n\n\n\nKotlety vyndejte p\u0159ibli\u017en\u011b 1 hodinu p\u0159ed tepelnou \u00fapravou a b\u011bhem n\u00ed je podle chuti pot\u00edrejte trochou zbyl\u00e9 marin\u00e1dy. A\u0165 u\u017e je p\u0159iprav\u00edte na d\u0159ev\u011bn\u00e9m uhl\u00ed, na grilu, nebo na p\u00e1nvi, podstata z\u016fst\u00e1v\u00e1 stejn\u00e1: sladkoslan\u00e9, p\u011bkn\u011b ope\u010den\u00e9 a neodolateln\u011b chutn\u00e9 vep\u0159ov\u00e9. Pokud v\u00e1s tyto chut\u011b l\u00e1kaj\u00ed, nejsp\u00ed\u0161 v\u00e1m zachutn\u00e1 i vep\u0159ov\u00e9 na karamelu, \u010derven\u00e9 vep\u0159ov\u00e9 nebo char siu.\n\n\n\nB\u00ec dod\u00e1v\u00e1 d\u00edky vep\u0159ov\u00e9 k\u016f\u017ei p\u0159\u00edjemn\u011b pru\u017enou texturu (k\u016f\u017ee se uva\u0159\u00ed a pot\u00e9 nakr\u00e1j\u00ed najemno). Libov\u00e9 vep\u0159ov\u00e9, pomalu du\u0161en\u00e9 s \u010desnekem, \u0161alotkou a n\u01b0\u1edbc m\u1eafm a pot\u00e9 natrhan\u00e9 na vl\u00e1kna, dod\u00e1v\u00e1 sm\u011bsi pevnost a su\u0161\u0161\u00ed strukturu, kter\u00e1 nas\u00e1v\u00e1 om\u00e1\u010dku. Po ochucen\u00ed (pl\u00e1tky \u010desneku, cukrem, sol\u00ed a pep\u0159em) a obalen\u00ed v th\u00ednh z\u00edsk\u00e1 sm\u011bs pra\u017eenou chu\u0165 a velmi jemn\u011b zrnitou texturu.\n\n\n\nCo takhle vietnamsk\u00e9 sma\u017een\u00e9 ban\u00e1ny v t\u011bst\u00ed\u010dku jako dezert?\n\n\n\nCh\u1ea3 tr\u1ee9ng, sm\u011bs roz\u0161lehan\u00fdch vajec s mlet\u00fdm vep\u0159ov\u00fdm, tenk\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi, \u010dern\u00fdmi houbami a \u0161alotkou, ochucen\u00e1 sol\u00ed, cukrem a pep\u0159em, dod\u00e1v\u00e1 j\u00eddlu bohatou jemnost v podob\u011b po\u0159\u00e1dn\u00e9ho pl\u00e1tku. P\u0159ipravuje se 15 minut v p\u00e1\u0159e, pot\u00e9 se pot\u0159e odlo\u017een\u00fdm \u017eloutkem a nech\u00e1 se je\u0161t\u011b chv\u00edli pod pootev\u0159enou pokli\u010dkou, aby povrch z\u00edskal zlatav\u011bj\u0161\u00ed barvu a l\u00e1kav\u011bj\u0161\u00ed vzhled. Pokud s t\u011bmito surovinami va\u0159\u00edte \u010dasto, u\u017eite\u010dnou pom\u016fckou je pr\u016fvodce asijsk\u00fdmi nudlemi.\n\n\n\nV\u0161echny dopl\u0148ky maj\u00ed za \u00fakol chut\u011b vyv\u00e1\u017eit: ochucen\u00e1 n\u01b0\u1edbc m\u1eafm jako hlavn\u00ed om\u00e1\u010dka; \u0111\u1ed3 chua (zde: mrkev nalo\u017een\u00e1 v oct\u011b a cukru) a syrov\u00e1 zelenina (okurka, raj\u010de, s\u00f3jov\u00e9 kl\u00ed\u010dky) pro odleh\u010den\u00ed tu\u010dn\u011bj\u0161\u00edch slo\u017eek; a pokud ji zvol\u00edte, varianta \u1ed1p la, jej\u00ed\u017e tekut\u00fd \u017eloutek v\u0161e spoj\u00ed a poslou\u017e\u00ed jako om\u00e1\u010dka.\n\n\n\nJak si c\u01a1m t\u1ea5m vychutnat?\n\n\n\nTady nejde o to, aby jednotliv\u00e9 slo\u017eky z\u016fstaly odd\u011blen\u00e9: nejprve p\u0159elijete, potom prom\u00edch\u00e1te. P\u0159idejte trochu ochucen\u00e9 n\u01b0\u1edbc m\u1eafm a trochu m\u1ee1 h\u00e0nh, aby se r\u00fd\u017ee obalila, a pak st\u0159\u00eddejte jednotliv\u00e1 sousta: kousek nasl\u00e1dl\u00e9ho s\u01b0\u1eddn s kou\u0159ovou v\u016fn\u00ed, \u0161petku b\u00ec s pra\u017een\u00fdmi t\u00f3ny, vl\u00e1\u010dn\u00fd pl\u00e1tek ch\u1ea3 tr\u1ee9ng, v\u017edy vyv\u00e1\u017een\u00e9 nakl\u00e1danou mrkv\u00ed (ocet + cukr) a sv\u011b\u017e\u00ed k\u0159upavost\u00ed okurky. Ve verzi \u1ed1p la v\u0161e propoj\u00ed tekut\u00fd \u017eloutek.\n\n\n\nPodobu j\u00eddla si m\u016f\u017eete p\u0159izp\u016fsobit podle chuti: v\u00edce \u010di m\u00e9n\u011b om\u00e1\u010dky; vejce s pevn\u00fdm, nebo naopak \u00fapln\u011b tekut\u00fdm \u017eloutkem; chilli a limetka pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165; p\u0159\u00edprava na d\u0159ev\u011bn\u00e9m uhl\u00ed, na grilu \u010di na p\u00e1nvi podle po\u017eadovan\u00e9ho v\u00fdsledku. \n\n\n\nJ\u00eddlo z\u016fst\u00e1v\u00e1 vyv\u00e1\u017een\u00e9, ale ka\u017ed\u00e1 jeho slo\u017eka je ur\u010den\u00e1 k tomu, aby se u\u017e p\u0159i prvn\u00edm nabr\u00e1n\u00ed l\u017e\u00edc\u00ed propojila s r\u00fd\u017e\u00ed. Pokud chcete z\u016fstat u \u201evo\u0148av\u00e9ho grilovan\u00e9ho masa\u201c, pod\u00edvejte se tak\u00e9 na ku\u0159e s citronovou tr\u00e1vou nebo \u0161p\u00edzy s citronovou tr\u00e1vou.\n\n\n\n\n\n\tAutentick\u00e9 c\u01a1m t\u1ea5m s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tGrilovan\u00e9 maso (s\u01b0\u1eddn n\u01b0\u1edbng)500 g vep\u0159ov\u00fdch kotlet1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce medu1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky2 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed0.5 l\u017e\u00edce sezamov\u00e9ho oleje3 l\u017e\u00edce plnotu\u010dn\u00e9ho ml\u00e9ka1 l\u017e\u00edce \u010desneku (nasekan\u00e9ho)0.5 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e (mlet\u00e9ho)0.5 l\u017ei\u010dky mlet\u00e9ho ko\u0159en\u00ed p\u011bti v\u016fn\u00ed1 plechovka kolov\u00e9 limon\u00e1dy (nap\u0159\u00edklad Coca-Cola nebo Pepsi)Ch\u1ea3 tr\u1ee9ng (vaje\u010dn\u00e1 terina va\u0159en\u00e1 v p\u00e1\u0159e)300 g vep\u0159ov\u00e9ho b\u016f\u010dku (mlet\u00e9ho)3 vejce (ide\u00e1ln\u011b kachn\u00ed (p\u0159\u00edpadn\u011b slepi\u010d\u00ed))2 porce tenk\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed2 houby jid\u00e1\u0161ovo ucho (su\u0161en\u00e9)0.5 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e (mlet\u00e9ho)0.33 l\u017ei\u010dky soli1 l\u017ei\u010dka cukru1 l\u017ei\u010dka \u0161alotky (nasekan\u00e9)vla\u017en\u00e1 voda (podle pot\u0159eby, na nam\u00e1\u010den\u00ed)B\u00ec (nudli\u010dky vep\u0159ov\u00e9 k\u016f\u017ee a trhan\u00e9 vep\u0159ov\u00e9 maso)200 g vep\u0159ov\u00e9 k\u016f\u017ee200 g libov\u00e9ho vep\u0159ov\u00e9ho masa (ze zadn\u00ed nohy nebo k\u00fdty)1 l\u017e\u00edce \u010desneku (nasekan\u00e9ho)1 l\u017e\u00edce \u0161alotky (nasekan\u00e9)0.5 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e (mlet\u00e9ho)1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dkyvrouc\u00ed voda (na du\u0161en\u00ed)5 strou\u017ek\u016f \u010desneku (nakr\u00e1jen\u00fdch na pl\u00e1tky)2 l\u017ei\u010dky cukru0.5 l\u017ei\u010dky soli0.25 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e (mlet\u00e9ho)3 l\u017e\u00edce pr\u00e1\u0161ku z pra\u017een\u00e9 r\u00fd\u017ee (th\u00ednh)Dochucen\u00e1 om\u00e1\u010dka n\u01b0\u1edbc m\u1eafm1 d\u00edl cukru1 d\u00edl ryb\u00ed om\u00e1\u010dky (n\u01b0\u1edbc m\u1eafm) (kvalitn\u00ed)1 d\u00edl vody0.5 d\u00edlu octaL\u00e1man\u00e1 r\u00fd\u017ee (c\u01a1m t\u1ea5m)l\u00e1man\u00e1 r\u00fd\u017ee (g\u1ea1o t\u1ea5m) (podle po\u010dtu porc\u00ed)voda (podle pot\u0159eby)pandanov\u00e9 listy (voliteln\u00e9)\u0110\u1ed3 chua (nakl\u00e1dan\u00e1 zelenina)1 mrkev1 l\u017e\u00edce octa1 l\u017e\u00edce cukruM\u1ee1 h\u00e0nh (olej s jarn\u00ed cibulkou)1 hrst jarn\u00edch cibulek (nakr\u00e1jen\u00fdch najemno)6 l\u017eic oleje s neutr\u00e1ln\u00ed chut\u00ed1 l\u017ei\u010dka soli2 l\u017ei\u010dky cukruP\u0159\u00edlohyokurka (podle chuti)raj\u010de (\u010derstv\u00e9, podle chuti)chilli papri\u010dka (podle chuti)limetka (podle chuti)vejce (podle pot\u0159eby, na \u1ed1p la)\t\n\t\n\t\tGrilovan\u00e9 maso (marin\u00e1da)Kotlety opl\u00e1chn\u011bte, nakr\u00e1jejte na pl\u00e1tky siln\u00e9 p\u0159ibli\u017en\u011b 1 cm a d\u016fkladn\u011b osu\u0161te.Sm\u00edchejte s\u00f3jovou om\u00e1\u010dku, med, \u00fast\u0159icovou om\u00e1\u010dku, ryb\u00ed om\u00e1\u010dku, oleje, ml\u00e9ko, \u010desnek, pep\u0159 a ko\u0159en\u00ed p\u011bti v\u016fn\u00ed; p\u0159idejte limon\u00e1du a kotlety v marin\u00e1d\u011b obalte. P\u0159ikryjte a nechte p\u0159es noc marinovat v lednici.B\u00ec (nudli\u010dky vep\u0159ov\u00e9 k\u016f\u017ee a trhan\u00e9 vep\u0159ov\u00e9 maso)Vep\u0159ovou k\u016f\u017ei podle pot\u0159eby o\u0161kr\u00e1bejte a uva\u0159te ve vrouc\u00ed vod\u011b dom\u011bkka. Nechte vychladnout a nakr\u00e1jejte na tenk\u00e9 nudli\u010dky.Libov\u00e9 vep\u0159ov\u00e9 maso prom\u00edchejte s nasekan\u00fdm \u010desnekem, nasekanou \u0161alotkou, pep\u0159em a ryb\u00ed om\u00e1\u010dkou. Vlo\u017ete do p\u00e1nve, p\u0159ilijte trochu vrouc\u00ed vody tak, aby sahala k povrchu masa, a zvolna duste, dokud se voda neodpa\u0159\u00ed a maso nezm\u011bkne. Nechte vychladnout a natrhejte na vl\u00e1kna.Sm\u00edchejte nudli\u010dky k\u016f\u017ee s trhan\u00fdm vep\u0159ov\u00fdm masem, p\u0159idejte \u010desnek nakr\u00e1jen\u00fd na pl\u00e1tky, cukr, s\u016fl, pep\u0159 a pr\u00e1\u0161ek z pra\u017een\u00e9 r\u00fd\u017ee (th\u00ednh). Prom\u00edchejte, aby se v\u0161e rovnom\u011brn\u011b obalilo.Ch\u1ea3 tr\u1ee9ng (terina va\u0159en\u00e1 v p\u00e1\u0159e)Tenk\u00e9 r\u00fd\u017eov\u00e9 nudle a jid\u00e1\u0161ovo ucho namo\u010dte do vla\u017en\u00e9 vody, nechte zm\u011bknout a sce\u010fte. Nudle nakr\u00e1jejte na krat\u0161\u00ed kousky (6\u20137 cm) a houby na tenk\u00e9 pl\u00e1tky.Jeden \u017eloutek si dejte stranou. Zb\u00fdvaj\u00edc\u00ed vejce lehce roz\u0161lehejte a prom\u00edchejte s mlet\u00fdm vep\u0159ov\u00fdm b\u016f\u010dkem, nudlemi a houbami. Ochu\u0165te pep\u0159em, sol\u00ed, cukrem a \u0161alotkou.Nalijte do formy a va\u0159te v p\u00e1\u0159e 15 minut. Povrch pot\u0159ete odlo\u017een\u00fdm \u017eloutkem, nechte poklici chv\u00edli pootev\u0159enou, aby povrch z\u00edskal barvu, pak nechte zchladnout do vla\u017ena a nakr\u00e1jejte na kousky.Dochucen\u00e1 om\u00e1\u010dka n\u01b0\u1edbc m\u1eafmZah\u0159\u00edvejte vodu s cukrem, dokud se cukr zcela nerozpust\u00ed, nechte vychladnout a p\u0159idejte ryb\u00ed om\u00e1\u010dku a ocet. Ochutnejte a dola\u010fte pom\u011br sladk\u00e9, slan\u00e9 a kysel\u00e9 chuti.L\u00e1man\u00e1 r\u00fd\u017ee (c\u01a1m t\u1ea5m)L\u00e1manou r\u00fd\u017ei propl\u00e1chn\u011bte a uva\u0159te v o n\u011bco men\u0161\u00edm mno\u017estv\u00ed vody ne\u017e b\u011b\u017enou b\u00edlou r\u00fd\u017ei; podle chuti p\u0159idejte b\u011bhem va\u0159en\u00ed pandanov\u00e9 listy. R\u00fd\u017ei na\u010dechrejte a pokud mo\u017eno ji je\u0161t\u011b kr\u00e1tce proh\u0159ejte, aby se odpa\u0159ila p\u0159ebyte\u010dn\u00e1 vlhkost.\u0110\u1ed3 chua (nakl\u00e1dan\u00e1 mrkev)Mrkev oloupejte a nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky nebo nudli\u010dky. Sm\u00edchejte ocet s cukrem a mrkev v t\u00e9to sm\u011bsi nechte marinovat.M\u1ee1 h\u00e0nh (olej s jarn\u00ed cibulkou)Jarn\u00ed cibulky sm\u00edchejte s olejem, sol\u00ed a cukrem. Zah\u0159\u00edvejte 30 sekund v mikrovlnn\u00e9 troub\u011b (nebo olej zah\u0159ejte zvl\u00e1\u0161\u0165 a pak j\u00edm cibulky zalijte), m\u00edchejte, dokud cibulky lehce neztmavnou, a dejte stranou.Tepeln\u00e1 \u00faprava, volsk\u00e9 oko a serv\u00edrov\u00e1n\u00edMarinovan\u00e9 kotlety vyndejte z lednice 1 hodinu p\u0159edem. Grilujte na d\u0159ev\u011bn\u00e9m uhl\u00ed nebo na grilu (p\u0159\u00edpadn\u011b op\u00e9kejte na p\u00e1nvi), dokud nebudou prope\u010den\u00e9. Hl\u00eddejte \u017e\u00e1r a b\u011bhem p\u0159\u00edpravy je pot\u00edrejte trochou zb\u00fdvaj\u00edc\u00ed marin\u00e1dy.Na tal\u00ed\u0159e naserv\u00edrujte r\u00fd\u017ei, p\u0159elijte ji trochou oleje s jarn\u00ed cibulkou a p\u0159idejte okurku, raj\u010de, nakl\u00e1danou zeleninu, grilovan\u00e9 kotlety, b\u00ec a ch\u1ea3 tr\u1ee9ng. Pod\u00e1vejte s miskou om\u00e1\u010dky n\u01b0\u1edbc m\u1eafm.Pro variantu \u1ed1p la usma\u017ete volsk\u00e9 oko a p\u0159idejte ho na tal\u00ed\u0159.\t\n\t\n\t\t\nTh\u00ednh (pr\u00e1\u0161ek z pra\u017een\u00e9 r\u00fd\u017ee) m\u016f\u017eete koupit hotov\u00fd na trhu.\nPro vo\u0148av\u011bj\u0161\u00ed om\u00e1\u010dku nahra\u010fte vodu kokosovou vodou.\nP\u0159i grilov\u00e1n\u00ed na d\u0159ev\u011bn\u00e9m uhl\u00ed se vyhn\u011bte p\u0159\u00edli\u0161 prudk\u00e9mu plameni, aby se maso nesp\u00e1lilo.\n\n\t\n\t\n\t\tPlat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196644"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/114661"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}