{"id":196638,"title":"Thajsk\u00e9 corn dogy Pong Neng","modified":"2026-10-31T17:01:08+01:00","plain":"Tyto dom\u00e1c\u00ed thajsk\u00e9 corn dogy spojuj\u00ed jemn\u00e9 koktejlov\u00e9 p\u00e1re\u010dky se zlatav\u00fdm, nad\u00fdchan\u00fdm t\u011bstem v neodolatelnou pochoutku, o kterou se m\u016f\u017eete pod\u011blit.\n\n\n\nProdava\u010d zved\u00e1 bambusovou \u0161pejli, kter\u00e1 p\u0159ipom\u00edn\u00e1 star\u00fd p\u00f3diov\u00fd mikrofon. \u201eHlavici\u201c tvo\u0159\u00ed zlatav\u00e1 koule von\u00edc\u00ed po vanilkov\u00e9m cukru. Zakousn\u011bte se: k\u016frka k\u0159upne a odhal\u00ed lehou\u010dk\u00e9 t\u011bsto. Uprost\u0159ed se skr\u00fdv\u00e1 pl\u00e1tek z\u00e1\u0159iv\u011b \u010derven\u00e9ho, lehce slan\u00e9ho p\u00e1rku. \n\n\n\nDal\u0161\u00ed klasick\u00e9 thajsk\u00e9 \u0161p\u00edzy: ku\u0159ec\u00ed \u0161p\u00edzy satay\n\n\n\nMnoha Thajc\u016fm to prvn\u00ed sousto okam\u017eit\u011b p\u0159ipomene \u0161koln\u00ed slavnosti a chr\u00e1mov\u00e9 pout\u011b. Pong Neng v\u0161ak nen\u00ed jen oby\u010dejn\u00fd p\u0159\u00edbuzn\u00fd corn dogu. \n\n\n\nJeho slad\u0161\u00ed t\u011bsto vy\u017eaduje trp\u011blivost a troj\u00ed sma\u017een\u00ed (postup je\u0161t\u011b d\u016fkladn\u011bj\u0161\u00ed ne\u017e dvoj\u00ed sma\u017een\u00ed) a jeho historie sah\u00e1 a\u017e k chr\u00e1mov\u00fdm pout\u00edm z obdob\u00ed Ajutthaji. \n\n\n\nI m\u016fj recept na ku\u0159e karaage vyu\u017e\u00edv\u00e1 troj\u00ed sma\u017een\u00ed\n\n\n\nOd ajutthajsk\u00fdch pout\u00ed k pouli\u010dn\u00ed pochoutce pln\u00e9 vzpom\u00ednek\n\n\n\nSma\u017een\u00ed se v Siamu roz\u0161\u00ed\u0159ilo spole\u010dn\u00fdm vlivem Portugalc\u016f a \u010d\u00ednsk\u00fdch obchodn\u00edk\u016f a p\u0159ineslo oblibu sladk\u00fdch t\u011bst ur\u010den\u00fdch ke sma\u017een\u00ed. N\u011bkdy v obdob\u00ed Ajutthaji (XVI.\u2013XVIII. stolet\u00ed) se tyto vlivy setkaly na chr\u00e1mov\u00fdch slavnostech a daly vzniknout pochoutce obalen\u00e9 t\u011bstem, kter\u00e9 se pozd\u011bji vedle dal\u0161\u00edch m\u00edstn\u00edch n\u00e1zv\u016f za\u010dalo \u0159\u00edkat Pong Neng. Jde o vzd\u00e1len\u00e9ho p\u0159\u00edbuzn\u00e9ho vietnamsk\u00e9ho Banh Cam. \n\n\n\nN\u00e1dvo\u0159\u00ed kl\u00e1\u0161ter\u016f tehdy lemovaly st\u00e1nky osv\u011btlen\u00e9 lucernami; prodava\u010di ot\u00e1\u010deli \u0161pejlemi, aby se mal\u00e9 kuli\u010dky sma\u017eily rovnom\u011brn\u011b. Jejich siluety poletovaly p\u0159ed pap\u00edrov\u00fdmi lampiony jako sv\u011btlu\u0161ky. D\u011bti vym\u00fd\u0161lely p\u0159ezd\u00edvky jako \u201evelk\u00e1 hlava\u201c, \u201emikrofon\u201c, … a sm\u00e1ly se jejich nafoukl\u00e9mu tvaru. \n\n\n\nDynastie zanikly a hlavn\u00ed m\u011bsta se vyst\u0159\u00eddala, pochoutka ale na pout\u00edch z\u016fstala a za p\u00e1r baht\u016f nab\u00edzela z\u00e1\u017eitek, kter\u00fd dok\u00e1zal p\u0159ehlu\u0161it i r\u00e1mus pou\u0165ov\u00fdch varhan. Star\u0161\u00ed obyvatel\u00e9 Bangkoku si dodnes pamatuj\u00ed, jak b\u011bhali po n\u00e1dvo\u0159\u00edch bangkock\u00fdch chr\u00e1m\u016f a tiskli k sob\u011b okap\u00e1vaj\u00edc\u00ed kouli, zat\u00edmco mni\u0161i od\u0159\u00edk\u00e1vali ve\u010dern\u00ed s\u00fatry.\n\n\n\nOd kokosov\u00e9 n\u00e1pln\u011b k p\u00e1rku v \u201ethajsk\u00e9m corn dogu\u201c\n\n\n\nNejstar\u0161\u00ed vypr\u00e1v\u011bn\u00ed zmi\u0148uj\u00ed n\u00e1pl\u0148 ze strouhan\u00e9ho kokosu va\u0159en\u00e9ho s palmov\u00fdm cukrem: skrz naskrz sladk\u00fd st\u0159ed. V polovin\u011b XX. stolet\u00ed v\u0161ak Thajsko podlehlo kouzlu z\u00e1padn\u00edho p\u00e1rku do hot dogu: levn\u00e9ho, trvanliv\u00e9ho a pou\u0165ov\u011b \u010derven\u00e9ho. \n\n\n\nProdava\u010di zjistili, \u017ee si p\u00e1rek dr\u017e\u00ed tvar i po opakovan\u00e9m pono\u0159en\u00ed do oleje, dod\u00e1v\u00e1 slan\u00fd t\u00f3n a p\u0159edev\u0161\u00edm jim u\u0161et\u0159\u00ed loup\u00e1n\u00ed kokosov\u00fdch o\u0159ech\u016f. Pong Neng se tak nen\u00e1padn\u011b prom\u011bnil z dezertu ve sladkoslanou sva\u010dinku. \n\n\n\nSrovn\u00e1n\u00ed s americk\u00fdm corn dogem se mno\u017eila, podobnost je v\u0161ak jen povrchn\u00ed. Tady nenajdete kuku\u0159i\u010dnou mouku: pouze p\u0161eni\u010dnou mouku, vejce a dostatek cukru, aby k\u016frka z\u00edskala syt\u011bj\u0161\u00ed zlatavou barvu ne\u017e americk\u00e9 sma\u017een\u00e9 pochoutky\u00a0ze z\u00e1bavn\u00edch park\u016f.\n\n\n\nM\u016fj recept na donuty\n\n\n\nZ \u010deho se skl\u00e1d\u00e1 klasick\u00fd Pong Neng\n\n\n\nT\u011bsto je a\u017e p\u0159ekvapiv\u011b jednoduch\u00e9: b\u011b\u017en\u00e1 hladk\u00e1 p\u0161eni\u010dn\u00e1 mouka pro\u0161lehan\u00e1 s vejci, po\u0159\u00e1dnou d\u00e1vkou cukru, l\u017ei\u010dkou pr\u00e1\u0161ku do pe\u010diva a trochou ml\u00e9ka nebo vody. Mnoz\u00ed p\u0159id\u00e1vaj\u00ed jednu \u010di dv\u011b l\u017e\u00edce r\u00fd\u017eov\u00e9 mouky, aby obal z\u016fstal k\u0159upav\u00fd i pot\u00e9, co unikne p\u00e1ra. \n\n\n\n\n\n\n\n Vanilkov\u00fd extrakt, modern\u00ed p\u0159\u00edsada, bez kter\u00e9 se dnes recept t\u00e9m\u011b\u0159 neobejde, t\u011bsto trvale provon\u00ed. P\u016flhodinov\u00fd odpo\u010dinek v lednici uvoln\u00ed lepek a ochlad\u00ed \u0161krob; kdy\u017e se studen\u00e9 t\u011bsto setk\u00e1 s olejem o teplot\u011b 165\u202f\u00b0C, rozvine se do leh\u010d\u00ed, m\u00e9n\u011b mastn\u00e9, p\u00f3rovit\u00e9 struktury na pomez\u00ed koblihy a pi\u0161kotu.\n\n\n\nMetoda troj\u00edho sma\u017een\u00ed\n\n\n\nPravideln\u00e1 koule vy\u017eaduje spr\u00e1vn\u00fd postup. Prodava\u010di nap\u00edchnou dva a\u017e t\u0159i centimetry dlouh\u00fd kousek p\u00e1rku, pono\u0159\u00ed ho do dob\u0159e vychlazen\u00e9ho t\u011bsta nalit\u00e9ho do \u00fazk\u00e9 sklenice a pak ho spust\u00ed do t\u0159pyt\u00edc\u00edho se oleje, p\u0159i\u010dem\u017e \u0161pejl\u00ed nep\u0159etr\u017eit\u011b ot\u00e1\u010dej\u00ed. \n\n\n\nP\u0159ibli\u017en\u011b po minut\u011b kouli vyt\u00e1hnou, nechaj\u00ed ji zchladnout jen natolik, aby ztratila lesk, a znovu ji pono\u0159\u00ed pro druhou a nakonec i t\u0159et\u00ed vrstvu. Tak vznikne koule o pr\u016fm\u011bru p\u011bt a\u017e \u0161est centimetr\u016f, na povrchu k\u0159upav\u00e1 a uvnit\u0159 nad\u00fdchan\u00e1. P\u0159i teplot\u011b oleje nad 170\u202f\u00b0C k\u016frka hn\u011bdne p\u0159\u00edli\u0161 rychle a vnit\u0159ek m\u016f\u017ee z\u016fstat syrov\u00fd; vynech\u00e1n\u00ed jednoho pono\u0159en\u00ed zp\u016fsob\u00ed, \u017ee se charakteristick\u00fd bal\u00f3nkov\u00fd tvar zbort\u00ed. \n\n\n\nAutenticita, modern\u00ed obm\u011bny a kde dnes ochutnat Pong Neng\n\n\n\nZeptejte se skaln\u00edch p\u0159\u00edznivc\u016f: vyjmenuj\u00ed \u010dty\u0159i podm\u00ednky, ze kter\u00fdch nelze slevit: sladk\u00e9 p\u0161eni\u010dn\u00e9 t\u011bsto, nejm\u00e9n\u011b t\u0159i pono\u0159en\u00ed do rozp\u00e1len\u00e9ho oleje, \u0161pejli p\u0159esn\u011b uprost\u0159ed a n\u00e1pl\u0148 z p\u00e1rku, nebo po staru z kokosu. \n\n\n\nNa chodn\u00edc\u00edch se vedou v\u00e1\u0161niv\u00e9 debaty: n\u011bkte\u0159\u00ed nedaj\u00ed dopustit na \u010dtvrt\u00e9 pono\u0159en\u00ed pro v\u011bt\u0161\u00ed objem, jin\u00ed obhajuj\u00ed trik se \u201edv\u011bma moukami\u201c , zat\u00edmco tv\u016frci na TikToku p\u0159id\u00e1vaj\u00ed z\u00e1v\u011bre\u010dn\u00fd obal ze strouhanky, dovnit\u0159 schov\u00e1vaj\u00ed kosti\u010dku mozzarelly pro efekt t\u00e1hnouc\u00edho se s\u00fdra nebo t\u011bsto ochucuj\u00ed \u010derven\u00fdm kari a pod\u00e1vaj\u00ed ho se sladkokyselou om\u00e1\u010dkou. Purist\u00e9 mo\u017en\u00e1 obr\u00e1t\u00ed o\u010di v sloup, nakonec ale stejn\u011b oberou \u0161pejli do\u010dista.\n\n\n\nNaj\u00edt dnes klasickou verzi je tak trochu pou\u0165. Na n\u011bkolika chr\u00e1mov\u00fdch slavnostech ve st\u0159edn\u00edm Thajsku je\u0161t\u011b no\u010dn\u00ed vzduch von\u00ed vanilkou a hork\u00fdm olejem; v Ratchaburi jeden prodava\u010d nab\u00edz\u00ed dokonce miniaturn\u00ed Pong Neng p\u0159ibli\u017en\u011b za jeden baht za kus a p\u0159itahuje davy lid\u00ed tou\u017e\u00edc\u00edch po vzpom\u00ednk\u00e1ch. \n\n\n\nPol\u00e9vka tom yum\n\n\n\nV Bangkoku se kolem Dne d\u011bt\u00ed p\u0159ed z\u00e1kladn\u00edmi \u0161kolami objevuj\u00ed poj\u00edzdn\u00e9 st\u00e1nky, mezi st\u00e1nkem s vo\u0148av\u00fdm  hov\u011bz\u00edm s thajskou bazalkou, wokem pln\u00fdm sma\u017een\u00fdch nudl\u00ed a hrncem bublaj\u00edc\u00ed pol\u00e9vky Tom Yum. \n\n\n\nNa soci\u00e1ln\u00edch s\u00edt\u00edch je pak oslavuj\u00ed jako \u201epochoutku vzpom\u00ednek\u201c (sva\u010dinku plnou vzpom\u00ednek), zat\u00edmco b\u00fdval\u00ed \u017e\u00e1ci znovu pro\u017e\u00edvaj\u00ed \u0161koln\u00ed p\u0159est\u00e1vky. A pro ty, kdo bydl\u00ed daleko od v\u0161ech st\u00e1nk\u016f, dnes supermarkety prod\u00e1vaj\u00ed \u010derven\u00e9 p\u00e1rky p\u0159\u00edmo ozna\u010den\u00e9 \u201ena Pong Neng\u201c, p\u0159ipraven\u00e9 k obalen\u00ed a usma\u017een\u00ed doma: p\u0159ipravte t\u011bsto, nechte ho vychladit, ot\u00e1\u010dejte \u0161pejl\u00ed, dokud k\u016frka nezhn\u011bdne, a pak si pochutnejte, dokud se vzduchem je\u0161t\u011b nese v\u016fn\u011b vanilky prom\u00edsen\u00e1 s v\u016fn\u00ed pout\u00ed.\n\n\n\n\n\n\tAutentick\u00e9 Pong Neng - thajsk\u00e9 corn dogy\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t6 bambusov\u00fdch \u0161pejl\u00edT\u011bsto200 g p\u0161eni\u010dn\u00e9 mouky (hladk\u00e9)50 g cukru krupice0.5 l\u017ei\u010dky soli1 l\u017ei\u010dka vanilkov\u00e9ho cukru0.5 l\u017ei\u010dky vanilkov\u00e9ho extraktu1 l\u017ei\u010dka kyp\u0159ic\u00edho pr\u00e1\u0161ku do pe\u010diva235 ml vody2 vejce\u0160p\u00edzy6 mal\u00fdch koktejlov\u00fdch p\u00e1re\u010dk\u016fSma\u017een\u00ed600 ml rostlinn\u00e9ho oleje (nebo dostate\u010dn\u00e9 mno\u017estv\u00ed podle velikosti hrnce)\t\n\t\n\t\tP\u0159\u00edprava t\u011bstaP\u0159ipravte si s\u00edto nebo jemn\u00fd cedn\u00edk.Sm\u00edchejte mouku, kyp\u0159ic\u00ed pr\u00e1\u0161ek do pe\u010diva, s\u016fl a vanilkov\u00fd cukr a sm\u011bs prosejte do m\u00edsy.Vejce vy\u0161lehejte metlou do p\u011bny.Postupn\u011b p\u0159isyp\u00e1vejte cukr krupici a \u0161lehejte, dokud nevznikne sv\u011btl\u00e1 a nad\u00fdchan\u00e1 sm\u011bs.Postupn\u011b vm\u00edchejte pros\u00e1tou mou\u010dnou sm\u011bs a vodu a vym\u00edchejte dohladka.Ochu\u0165te vanilkov\u00fdm extraktem.T\u011bsto nechte 20 minut odpo\u010d\u00edvat.Sestaven\u00ed a sma\u017een\u00edNa konec ka\u017ed\u00e9 \u0161pejle nap\u00edchn\u011bte jeden p\u00e1re\u010dek.V hlubok\u00e9m hrnci na st\u0159edn\u00edm ohni po\u0159\u00e1dn\u011b rozeh\u0159ejte rostlinn\u00fd olej.P\u00e1re\u010dek na \u0161pejli pono\u0159te do t\u011bsta, aby se obalil silnou vrstvou.Pono\u0159te do hork\u00e9ho oleje a sma\u017ete do sv\u011btle jantarov\u00e9 barvy.Nechte okapat na m\u0159\u00ed\u017ece a zchladnout, a\u017e bude vla\u017en\u00fd.Nam\u00e1\u010den\u00ed a sma\u017een\u00ed opakujte 3 a\u017e 4 kr\u00e1t, dokud nedos\u00e1hnete po\u017eadovan\u00e9 tlou\u0161\u0165ky obalu.Sma\u017een\u00e9 p\u00e1re\u010dky v t\u011bst\u00ed\u010dku na \u0161pejli pod\u00e1vejte p\u011bkn\u011b hork\u00e9.\t\n\t\n\t\tMno\u017estv\u00ed oleje p\u0159izp\u016fsobte velikosti n\u00e1doby tak, aby se \u0161p\u00edzy zcela pono\u0159ily.\n\t\n\t\n\t\tBeilage, Snack, Vorspeisethail\u00e4ndisch\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\n\u2022 Pong Neng, tradi\u010dn\u00ed thajsk\u00fd dezert, kter\u00fd mus\u00edte ochutnat \u2013 FOOD EQUIPMENT (thajsky)\n\n\n\n\u2022 Pong Neng, nezapomenuteln\u00e1 pochoutka z d\u011btstv\u00ed, snadn\u00e1 p\u0159\u00edprava a kr\u00e1sn\u011b nad\u00fdchan\u00e9 t\u011bsto \u2013 Patternpack.org (thajsky)\n\n\n\n\u2022 Pong Neng \u2013 \u0e04\u0e23\u0e31\u0e27\u0e1a\u0e49\u0e32\u0e19\u0e1e\u0e34\u0e21 (thajsky)\n\n\n\n\u2022 Fotografie z fotobanky \u201ePong Khong Nam\u201c po\u0159\u00edzen\u00e1 v Thajsku (1369726025) \u2013 Shutterstock (anglicky)\n\n\n\n\u2022 Pong Neng, pochoutka \u201ebomba\u201c a dom\u00e1c\u00ed sma\u017een\u00e9 kuli\u010dky, tak snadn\u00e9 na p\u0159\u00edpravu | \u0e04\u0e23\u0e31\u0e27\u0e1a\u0e49\u0e32\u0e19\u0e17\u0e23\u0e32\u0e22 \u2013 Pantip (thajsky)\n\n\n\n\u2022 Pong Neng (recept ze dvou mouk): nenas\u00e1kne olejem, velmi vo\u0148av\u00e9 t\u011bsto, kter\u00e9 nesplaskne, tajn\u00fd recept\u2026 \u2013 Facebook (thajsky)\n\n\n\n\u2022 Pong Neng s olihn\u00ed a uzen\u00fdm p\u00e1rkem Betagro \u2013 Facebook (thajsky)\n\n\n\n\u2022 Tamrab Khang Wang \u2013 Pong Neng, nostalgick\u00e1 pochoutka ke Dni d\u011bt\u00ed, mal\u00e9 kuli\u010dky z t\u011bsta\u2026 \u2013 Facebook (thajsky)\n\n\n\n\u2022 Kanom Pong Neng s p\u00e1rkem arabiki (tradi\u010dn\u00ed thajsk\u00e9 pouli\u010dn\u00ed j\u00eddlo) \u2013 THAI NIPPON FOODS CO., LTD (anglicky)\n\n\n\n\u2022 Pozv\u00e1nka k p\u0159\u00edprav\u011b \u201ePong Neng\u201c, p\u016fvabn\u00e9ho tradi\u010dn\u00edho dezertu, se kter\u00fdm znovu pro\u017eijete d\u011btstv\u00ed \u2013 NaiBann \u2013 \u0e43\u0e19\u0e1a\u0e49\u0e32\u0e19 (thajsky)\n\n\n\n\u2022 1067 Pong Neng pln\u011bn\u00fd mlet\u00fdm vep\u0159ov\u00fdm masem, pochoutka z d\u011btstv\u00ed s vo\u0148av\u00fdm a nad\u00fdchan\u00fdm t\u011bstem, lahodn\u00e1 n\u00e1pl\u0148\u2026 \u2013 YouTube (thajsky)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196638"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/113473"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}