{"id":196637,"title":"Wonton pol\u00e9vka po \u010d\u00ednsku","modified":"2026-10-31T17:01:07+01:00","plain":"Na dlouh\u00e9 chladn\u00e9 zimn\u00ed ve\u010dery v\u00e1m nab\u00edz\u00edm recept na b\u00e1je\u010dnou h\u0159ejivou pol\u00e9vku wonton, kter\u00e1 je nejen autentick\u00e1, ale tak\u00e9 nesm\u00edrn\u011b jednoduch\u00e1 na p\u0159\u00edpravu\n\n\n\nPol\u00e9vka wonton pat\u0159\u00ed k velk\u00fdm klasik\u00e1m \u010d\u00ednsk\u00e9 kuchyn\u011b. Spolu s pekingskou kachnou, hov\u011bz\u00edm s cibul\u00ed a jiaozi pat\u0159\u00ed mezi j\u00eddla, kter\u00e1 v\u011bt\u0161ina francouzsky mluv\u00edc\u00edch lid\u00ed zn\u00e1 alespo\u0148 podle n\u00e1zvu. Zvl\u00e1\u0161tn\u00ed zm\u00ednku si zaslou\u017e\u00ed i ha kao, jejich \u010d\u00ednsk\u00fd n\u00e1zev ale mnoz\u00ed neznaj\u00ed.\n\n\n\nM\u016fj lahodn\u00fd recept na ha kao, zn\u00e1m\u00e9 tak\u00e9 jako krevetov\u00e9 knedl\u00ed\u010dky va\u0159en\u00e9 v p\u00e1\u0159e\n\n\n\nA pokud tuto slavnou pol\u00e9vku s \u010d\u00ednsk\u00fdmi knedl\u00ed\u010dky je\u0161t\u011b nezn\u00e1te, ale p\u0159esto se do n\u00ed chcete pustit, je mi ct\u00ed, \u017ee v\u00e1m ji mohu p\u0159edstavit. T\u011b\u0161\u00edm se na va\u0161e ohlasy!\n\n\n\nOpravdu jsem se sna\u017eil p\u0159ipravit podrobn\u00fd n\u00e1vod v\u010detn\u011b skl\u00e1d\u00e1n\u00ed knedl\u00ed\u010dk\u016f, kter\u00fd najdete na obr\u00e1zc\u00edch i fotografi\u00edch. U\u017e nem\u00e1te \u017e\u00e1dnou v\u00fdmluvu, pro\u010d recept nevyzkou\u0161et!\n\n\n\nCo je pol\u00e9vka wonton? \n\n\n\nTato pol\u00e9vka poch\u00e1z\u00ed z \u010c\u00edny a tvo\u0159\u00ed ji vo\u0148av\u00fd v\u00fdvar s va\u0159en\u00fdmi pln\u011bn\u00fdmi knedl\u00ed\u010dky zvan\u00fdmi \u201ewonton\u201c. Existuje v r\u016fzn\u00fdch verz\u00edch, n\u011bkter\u00e9 obsahuj\u00ed i nudle:\n\n\n\n1. Kantonsk\u00e1 pol\u00e9vka wonton (Kuang-tung) Oblast p\u016fvodu: Kanton, provincie Kuang-tung, \u010c\u00edna. \u010c\u00edm je typick\u00e1: Tato pol\u00e9vka se p\u0159ipravuje s knedl\u00ed\u010dky wonton pln\u011bn\u00fdmi mlet\u00fdm vep\u0159ov\u00fdm a krevetami. V\u00fdvar je \u010dir\u00fd a ochucuje se surovinami, jako jsou ku\u0159ec\u00ed prsa a su\u0161en\u00e9 krevety.\n\n\n\n2. Se\u010du\u00e1nsk\u00e1 pol\u00e9vka wonton (pikantn\u00ed wonton) Oblast p\u016fvodu: provincie S\u2019-\u010dchuan, \u010c\u00edna. \u010c\u00edm je typick\u00e1: Knedl\u00ed\u010dky wonton se pod\u00e1vaj\u00ed v pikantn\u00ed om\u00e1\u010dce z chilli pasty, \u010desneku a sezamov\u00e9ho oleje. Nen\u00ed to vlastn\u011b pol\u00e9vka v tradi\u010dn\u00edm smyslu, ale je velmi chutn\u00e1 a pikantn\u00ed. Dob\u0159e, \u0159\u00edkat tomu pol\u00e9vka je trochu p\u0159ehnan\u00e9, ale ch\u00e1pete, co t\u00edm mysl\u00edm\n\n\n\nM\u016fj recept na pikantn\u00ed knedl\u00ed\u010dky wonton ze S\u2019-\u010dchuanu\n\n\n\n3. \u0160anghajsk\u00e1 pol\u00e9vka wonton Oblast p\u016fvodu: \u0160anghaj, \u010c\u00edna. \u010c\u00edm je typick\u00e1: \u0160anghajsk\u00e9 knedl\u00ed\u010dky wonton b\u00fdvaj\u00ed men\u0161\u00ed a pln\u00ed se mlet\u00fdm vep\u0159ov\u00fdm masem. V\u00fdvar se p\u0159ipravuje z vep\u0159ov\u00e9ho a ku\u0159ec\u00edho masa a \u010dasto se dopl\u0148uje zelenou zeleninou.\n\n\n\n4. Hongkongsk\u00e1 pol\u00e9vka wonton Oblast p\u016fvodu: Hongkong. \u010c\u00edm je typick\u00e1: Hongkongsk\u00e9 knedl\u00ed\u010dky wonton se obvykle pln\u00ed cel\u00fdmi krevetami a vep\u0159ov\u00fdm masem. V\u00fdvar je \u010dir\u00fd a ochucen\u00fd su\u0161enou rybou, tak\u017ee p\u0159ipom\u00edn\u00e1 japonsk\u00fd v\u00fdvar dashi\n\n\n\nRecept, kter\u00fd v\u00e1m dnes nab\u00edz\u00edm, je inspirovan\u00fd \u0161anghajskou oblast\u00ed\n\n\n\nNo jen se pod\u00edvejte na tu n\u00e1dheru\n\n\n\nPostup p\u0159\u00edpravy pol\u00e9vky wonton\n\n\n\nV\u00fdvar a t\u011bsto na wonton\n\n\n\nPokud jde o v\u00fdvar, v\u0159ele doporu\u010duji dom\u00e1c\u00ed. Je pom\u011brn\u011b snadn\u00fd na p\u0159\u00edpravu a mnohem lep\u0161\u00ed, ale m\u016f\u017eete pou\u017e\u00edt i kvalitn\u00ed kupovan\u00fd v\u00fdvar (nebo buj\u00f3novou kostku, nikoho nesoud\u00edm).\n\n\n\nT\u011bsto…to je jin\u00e1 v\u011bc. Jeho p\u0159\u00edprava zabere trochu \u010dasu, recept na n\u011bj je\u0161t\u011b zve\u0159ejn\u00edm, ale up\u0159\u00edmn\u011b, pokud m\u00e1te pobl\u00ed\u017e asijsk\u00fd supermarket, je lep\u0161\u00ed utratit p\u00e1r eur za mra\u017een\u00e9 pl\u00e1tky t\u011bsta. Rozd\u00edl v chuti je sotva znateln\u00fd\n\n\n\nDom\u00e1c\u00ed v\u00fdvar s kr\u00e1snou jantarovou barvou\n\n\n\nN\u00e1pl\u0148\n\n\n\nZ\u00e1kladem je mlet\u00e9 vep\u0159ov\u00e9, ale klidn\u011b m\u016f\u017eete pou\u017e\u00edt ku\u0159ec\u00ed (pros\u00edm horn\u00ed stehna, ne prsa) nebo hov\u011bz\u00ed. Je to na v\u00e1s, chu\u0165 se ale samoz\u0159ejm\u011b zm\u011bn\u00ed. \n\n\n\nOsobn\u011b m\u00e1m r\u00e1d sp\u00ed\u0161e tu\u010dn\u011bj\u0161\u00ed n\u00e1pl\u0148, tak\u017ee doporu\u010duji mlet\u00e9 maso s 30% obsahem tuku, p\u0159\u00edpadn\u011b si m\u016f\u017eete naml\u00edt \u010derstv\u00fd nesolen\u00fd vep\u0159ov\u00fd bok, pokud m\u00e1te ml\u00fdnek na maso. Ten poslou\u017e\u00ed dob\u0159e.\n\n\n\nP\u0159i p\u0159\u00edprav\u011b n\u00e1pln\u011b nejprve sm\u00edchejte tekut\u00e9 suroviny, jako je s\u00f3jov\u00e1 om\u00e1\u010dka a v\u00edno Shaoxing, s pevn\u00fdmi surovinami, tedy sol\u00ed, z\u00e1zvorem a jarn\u00ed cibulkou. \u0158\u00edk\u00e1m pevn\u00e9, ale mysl\u00edm t\u00edm hlavn\u011b rozpustn\u00e9, proto\u017ee chci, abychom p\u0159ed p\u0159id\u00e1n\u00edm masa m\u011bli siln\u011b aromatickou tekutinu\n\n\n\nNa vyt\u0159en\u00ed v\u00fdvaru do posledn\u00ed kapky se hod\u00ed cong you bing\n\n\n\nZ\u00e1v\u011bre\u010dn\u00e9 dochucen\u00ed\n\n\n\nPr\u00e1v\u011b tohle z\u00e1v\u011bre\u010dn\u00e9 dolad\u011bn\u00ed si m\u016f\u017eete p\u0159izp\u016fsobit podle sv\u00e9 chuti. Trocha chilli oleje nebo sezamov\u00e9ho oleje, jarn\u00ed cibulka, olej s jarn\u00ed cibulkou atd.…Pokud v obchod\u011b naraz\u00edte na om\u00e1\u010dku chiu chow, vezm\u011bte ji, osobn\u011b ji m\u00e1m na dochucen\u00ed nejrad\u011bji, ale je hodn\u011b p\u00e1liv\u00e1.\n\n\n\nLahodn\u00e9 sma\u017een\u00e9 knedl\u00ed\u010dky wonton\n\n\n\nKde koupit t\u011bsto na wonton?\n\n\n\nNajdete ho v ka\u017ed\u00e9m obchod\u011b s asijsk\u00fdmi potravinami. Existuje b\u00edl\u00e1 a \u017elut\u00e1 (vaje\u010dn\u00e1) varianta. Hod\u00ed se ob\u011b.\n\n\n\n\n\n\tAutentick\u00e1 pol\u00e9vka wonton - \u9984\u9968\u6c64\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tNa wontony30 pl\u00e1tk\u016f hotov\u00e9ho t\u011bsta na wontonyNa n\u00e1pl\u0148300 g mlet\u00e9ho vep\u0159ov\u00e9ho masa (nejl\u00e9pe s 30% obsahem tuku)2 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 nadrobno1 l\u017ei\u010dka najemno nakr\u00e1jen\u00e9ho z\u00e1zvoru1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka v\u00edna Shaoxing0.25 l\u017ei\u010dky soli1 \u0161petka b\u00edl\u00e9ho pep\u0159e3 l\u017e\u00edce ku\u0159ec\u00edho v\u00fdvaruNa pol\u00e9vku2 litry ku\u0159ec\u00edho v\u00fdvaru  (dom\u00e1c\u00edho nebo kupovan\u00e9ho)2 mal\u00e9 hl\u00e1vky pak choi (m\u016f\u017eete pou\u017e\u00edt i pekingsk\u00e9 zel\u00ed)S\u016fl  (podle chuti)B\u00edl\u00fd pep\u0159   (podle chuti)Sezamov\u00fd olej  (podle chuti)Jarn\u00ed cibulka nakr\u00e1jen\u00e1 na tenk\u00e1 kole\u010dka (na ozdobu)Chilli olej (voliteln\u011b)Na v\u00fdvar2 litry vodyKu\u0159ec\u00ed kosti (tolik, kolik se\u017eenete)3 jarn\u00ed cibulky3 strou\u017eky rozm\u00e1\u010dknut\u00e9ho \u010desneku3 pl\u00e1tky z\u00e1zvoru1 cibule rozkrojen\u00e1 nap\u016fl\t\n\t\n\t\tNa ku\u0159ec\u00ed v\u00fdvar(voliteln\u011b) Ope\u010dte kosti v troub\u011b nebo horkovzdu\u0161n\u00e9 frit\u00e9ze p\u0159i 190 stupn\u00edch po dobu 5 minutP\u0159ive\u010fte vodu s kostmi k varu. Vodu slijte, kosti opl\u00e1chn\u011bte a znovu zalijte \u010distou vodou. Na m\u00edrn\u00e9m ohni zah\u0159ejte t\u011bsn\u011b pod bod varuNechte t\u00e1hnout 1:30 hodiny a pravideln\u011b sb\u00edrejte p\u011bnu z povrchuP\u0159idejte ostatn\u00ed suroviny a nechte pod pokli\u010dkou t\u00e1hnout dal\u0161\u00edch 40 minut.Sce\u010fte a dejte stranouNa n\u00e1pl\u0148Sm\u00edchejte v\u0161echny suroviny na n\u00e1pl\u0148 krom\u011b masa a nechte 10 minut odle\u017eetP\u0159idejte maso a m\u00edchejte, dokud zcela nevst\u0159eb\u00e1 tekutinu a nevytvo\u0159\u00ed se lepiv\u00e1 hmota.Skl\u00e1d\u00e1n\u00ed wonton\u016f\u0160pi\u010dkou prstu navlh\u010dete okraje pl\u00e1tku t\u011bsta na wontony trochou vody.Doprost\u0159ed dejte trochu vep\u0159ov\u00e9 n\u00e1pln\u011b.P\u0159elo\u017ete pl\u00e1tek t\u011bsta do tvaru obd\u00e9ln\u00edku.Okraje p\u0159itiskn\u011bte k sob\u011b, aby se spojily.Na p\u0159elo\u017een\u00e9 stran\u011b navlh\u010dete jeden roh a p\u0159elo\u017ete p\u0159es n\u011bj druh\u00fd.P\u0159itiskn\u011bte k sob\u011b, aby se spojily (viz video n\u00ed\u017ee).V hrnci p\u0159ive\u010fte ku\u0159ec\u00ed v\u00fdvar k varu. Dejte stranou na pozd\u011bji.Va\u0159en\u00ed wonton\u016fZat\u00edmco se v\u00fdvar zah\u0159\u00edv\u00e1, p\u0159ive\u010fte v jin\u00e9m hrnci nebo woku k varu velk\u00e9 mno\u017estv\u00ed vody. Wontony opatrn\u011b vlo\u017ete do vrouc\u00ed vody. Prom\u00edchejte je l\u017e\u00edc\u00ed, aby se neslepily. Mo\u017en\u00e1 je budete muset va\u0159it po d\u00e1vk\u00e1chJakmile wontony vyplavou na hladinu (nebo po 6-7 minut\u00e1ch), va\u0159te je je\u0161t\u011b p\u0159ibli\u017en\u011b 1.5 minuty. P\u0159idejte pak choi a va\u0159te dal\u0161\u00edch 30 sekund.Dokon\u010den\u00ed pokrmuDo serv\u00edrovac\u00edch misek dejte s\u016fl, mlet\u00fd b\u00edl\u00fd pep\u0159 a sezamov\u00fd olej a ka\u017edou zalijte hork\u00fdm v\u00fdvarem.Vyjm\u011bte wontony a pak choi z vody a rozd\u011blte je do misek. Ozdobte jarn\u00ed cibulkou a chilli olejem (podle chuti).\t\n\t\n\t\tMra\u017een\u00ed\nNeuva\u0159en\u00e9 wontony m\u016f\u017eete zmrazit ihned po zabalen\u00ed (nenech\u00e1vejte je p\u0159\u00edli\u0161 dlouho p\u0159i pokojov\u00e9 teplot\u011b). Rozlo\u017ete je v jedn\u00e9 vrstv\u011b na t\u00e1c vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Jakmile zcela zmrznou, p\u0159endejte je do s\u00e1\u010dk\u016f nebo vzduchot\u011bsn\u00fdch n\u00e1dob.\nVa\u0159en\u00ed mra\u017een\u00fdch wonton\u016f\nNerozmrazujte je. Postupujte stejn\u011b jako v\u00fd\u0161e a vkl\u00e1dejte je p\u0159\u00edmo do vrouc\u00ed vody\nPozn\u00e1mka ke kupovan\u00fdm v\u00fdvar\u016fm\nIde\u00e1ln\u011b vyberte hotov\u00fd v\u00fdvar ve sklenici s co nejmen\u0161\u00edm mno\u017estv\u00edm p\u0159\u00eddatn\u00fdch l\u00e1tek (ne v pr\u00e1\u0161ku). Nalijte ho do hrnce a deset minut zah\u0159\u00edvejte se strou\u017eky \u010desneku, z\u00e1zvorem a jarn\u00ed cibulkou\n\u00a0\n\t\n\t\n\t\tPlat principalChinoisesoupe wonton, wonton\t\n\n\n\n\n\nJako z\u00e1klad jsem pou\u017eil recept z Red House Spice, kter\u00fd jsem m\u00edrn\u011b upravil, pokud jde o louhov\u00e1n\u00ed aromatick\u00fdch surovin a mno\u017estv\u00ed n\u00e1pln\u011b (osobn\u011b m\u00e1m r\u00e1d po\u0159\u00e1dn\u011b napln\u011bn\u00e9 knedl\u00ed\u010dky wonton). Tak\u00e9 d\u00e1v\u00e1m p\u0159ednost v\u00fdrazn\u011bj\u0161\u00edmu v\u00fdvaru s jantarovou barvou.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196637"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/10120"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}