{"id":196625,"title":"Nudle s hov\u011bz\u00edm, \u010desnekem a zel\u00edm sma\u017een\u00e9 na p\u00e1nvi","modified":"2026-10-31T17:00:57+01:00","plain":"Dnes si spole\u010dn\u011b p\u0159iprav\u00edme recept inspirovan\u00fd \u010d\u00ednskou kuchyn\u00ed. M\u00e1 plnou chu\u0165 \u00fast\u0159icov\u00e9 om\u00e1\u010dky, \u0159\u00edz pep\u0159e a nav\u00edc je rychle hotov\u00fd. A nen\u00ed divu! Kdy\u017e jsem byl student, pat\u0159il k m\u00fdm obl\u00edben\u00fdm ob\u011bd\u016fm (spolu s thajsk\u00fdm pad see ew)\n\n\n\nPad see ew\n\n\n\nRychl\u00e1 p\u0159\u00edprava, skv\u011bl\u00e1 chu\u0165 a minimum \u0161pinav\u00e9ho n\u00e1dob\u00ed z n\u011bj d\u011blaly opravdu ide\u00e1ln\u00ed j\u00eddlo. Nav\u00edc je docela vyv\u00e1\u017een\u00e9. Pro l\u00edn\u00e9ho studenta, jak\u00fdm jsem tehdy byl, to bylo zkr\u00e1tka perfektn\u00ed. Ale dost u\u017e o m\u00e9m \u017eivot\u011b, poj\u010fme na recept\n\n\n\nSuroviny na restovan\u00e9 nudle s hov\u011bz\u00edm masem, \u010desnekem a zel\u00edm\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob neboli maizena: Dod\u00e1 masu \u00fa\u017easnou jemnost a z\u00e1rove\u0148 zahust\u00ed om\u00e1\u010dku, aby m\u011bla kr\u00e1sn\u011b sirupovitou konzistenci, jakou m\u00e1me r\u00e1di\n\n\n\nSezamov\u00fd olej: Vo\u0148av\u00fd olej s bo\u017eskou chut\u00ed, kter\u00e1 je opravdu v\u00fdrazn\u00e1…tak\u017ee pozor, a\u0165 to s n\u00edm nep\u0159e\u017eenete!\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Nechutn\u00e1 po \u00fast\u0159ic\u00edch, ale pro chu\u0165 asijsk\u00fdch j\u00eddel je nepostradateln\u00e1. D\u00e1 se nahradit, i kdy\u017e v\u00fdsledek nebude \u00fapln\u011b stejn\u00fd, tak\u017ee doporu\u010duji zkusit ji sehnat.\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Sv\u011btl\u00e1 je ta klasick\u00e1 om\u00e1\u010dka, kterou se\u017eenete v supermarketu. S tmavou je to trochu slo\u017eit\u011bj\u0161\u00ed, ale najdete ji v asijsk\u00fdch potravin\u00e1ch\n\n\n\n\n\n\n\nPekingsk\u00e9 zel\u00ed: V asijsk\u00e9 kuchyni se pou\u017e\u00edv\u00e1 velmi \u010dasto, m\u016f\u017eete ho nahradit oby\u010dejn\u00fdm hl\u00e1vkov\u00fdm zel\u00edm. Bude to dobr\u00e9, ale zkr\u00e1tka ne stejn\u00e9\n\n\n\nJak p\u0159ipravit restovan\u00e9 nudle s hov\u011bz\u00edm masem, \u010desnekem a zel\u00edm?\n\n\n\nPokud v\u00e1m chutn\u00e1 tento recept, zamilujete si moje restovan\u00e9 nudle udon s vep\u0159ov\u00fdm masem, \u010desnekem a zel\u00edm\n\n\n\nChcete-li se nau\u010dit kr\u00e1jet maso jako prav\u00fd asijsk\u00fd kucha\u0159, p\u0159e\u010dt\u011bte si tento \u010dl\u00e1nek\n\n\n\nZa\u010dneme klasicky: Maso nech\u00e1me marinovat (d\u00e9le nebo krat\u0161\u00ed dobu, ne\u017e je uvedeno v receptu, z\u00e1le\u017e\u00ed na v\u00e1s), pak ho zprudka orestujeme a odlo\u017e\u00edme stranou.\n\n\n\nTe\u010f p\u0159ijdou na \u0159adu aromatick\u00e9 p\u0159\u00edsady a po nich zelenina. Pozor, v\u0161echno \u201eb\u00edl\u00e9\u201c, jako jsou b\u00edl\u00e9 \u010d\u00e1sti zel\u00ed nebo cibule, orestujeme p\u0159ed zelen\u00fdmi \u010d\u00e1stmi. Pro\u010d? Pot\u0159ebuj\u00ed del\u0161\u00ed tepelnou \u00fapravu. Pokud m\u00e1te r\u00e1di vep\u0159ov\u00e9, vyzkou\u0161ejte moje restovan\u00e9 nudle s vep\u0159ov\u00fdm masem\n\n\n\n\n\n\tSma\u017een\u00e9 nudle s hov\u011bz\u00edm masem, \u010desnekem a zel\u00edm\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t3 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 nadrobno5 list\u016f pekingsk\u00e9ho zel\u00ed rozd\u011blen\u00fdch na b\u00edl\u00e9 a zelen\u00e9 \u010d\u00e1sti, oboj\u00ed nakr\u00e1jen\u00e9 na tenk\u00e9 prou\u017eky300 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na nudli\u010dky100 g p\u0159edem uva\u0159en\u00fdch nudl\u00ed (hmotnost v such\u00e9m stavu)Marin\u00e1da1 l\u017e\u00edce nadrobno nakr\u00e1jen\u00e9ho \u010desneku2 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu2 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  \u010dern\u00e9ho pep\u0159eOm\u00e1\u010dka2 l\u017e\u00edce  sezamov\u00e9ho oleje1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky\t\n\t\n\t\tHov\u011bz\u00ed maso nechte marinovat 20 minutV mal\u00e9 misce sm\u00edchejte suroviny na om\u00e1\u010dkuV po\u0159\u00e1dn\u011b rozp\u00e1len\u00e9m woku na 2 l\u017e\u00edc\u00edch oleje op\u00e9kejte hov\u011bz\u00ed maso 3 min za intenzivn\u00edho m\u00edch\u00e1n\u00ed. Vyjm\u011bte a dejte stranou.Ve woku na prudk\u00e9m ohni orestujte \u010desnekJakmile za\u010dne hn\u011bdnout, p\u0159idejte b\u00edl\u00e9 \u010d\u00e1sti zel\u00ed. \u010casto m\u00edchejteJakmile zhn\u011bdnou, p\u0159idejte zelen\u00e9 \u010d\u00e1sti a d\u00e1l m\u00edchejte.Po 3 minut\u00e1ch p\u0159idejte nudle, maso, om\u00e1\u010dku a l\u017ei\u010dku pep\u0159e, d\u016fkladn\u011b m\u00edchejte 5-6 minut, dokud se tekutina neodpa\u0159\u00ed \ud83d\ude01\t\n\t\n\t\tOpravdu pooo\u0159\u00e1dn\u011b po\u010dkejte, a\u017e se om\u00e1\u010dka odpa\u0159\u00ed. Jinak to nebude dobr\u00e9. A\u0165 na v\u00e1s m\u016f\u017eu b\u00fdt hrd\u00fd\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196625"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/177"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}