{"id":196588,"title":"\u010cerven\u00e1 kari pasta po thajsku","modified":"2026-10-31T17:00:26+01:00","plain":"Co je \u010derven\u00e1 kari pasta? \n\n\n\nUr\u010dit\u011b jste u\u017e v supermarketu pro\u0161li kolem t\u011bchto skleni\u010dek a p\u0159em\u00fd\u0161leli, co v nich vlastn\u011b je. Jak u\u017e n\u00e1zev napov\u00edd\u00e1, kari pasta je p\u0159edev\u0161\u00edm sm\u011bs ko\u0159en\u00ed prod\u00e1van\u00e1 ve form\u011b pasty. \n\n\n\nJe samoz\u0159ejm\u011b nepostradatelnou sou\u010d\u00e1st\u00ed thajsk\u00e9 kuchyn\u011b. Existuj\u00ed r\u016fzn\u00e9 druhy kari past, ve v\u0161ech ale najdete stejn\u00e9 z\u00e1kladn\u00ed suroviny, konkr\u00e9tn\u011b chilli papri\u010dky, galg\u00e1n, s\u016fl, kurkumu, citronovou tr\u00e1vu, krevetovou pastu a \u010desnek. P\u0159esn\u00fd recept najdete na konci \u010dl\u00e1nku\n\n\n\nKa\u017ed\u00e1 pasta m\u00e1 svou barvu a chu\u0165: je to skute\u010dn\u00e1 paleta barev, kter\u00e1 nejen zkr\u00e1\u0161l\u00ed v\u00e1\u0161 tal\u00ed\u0159, ale podle zvolen\u00e9 barvy pasty dod\u00e1 j\u00eddlu i jedine\u010dnou chu\u0165. \n\n\n\nVyzkou\u0161ejte pad prik gaeng, restovan\u00e9 vep\u0159ov\u00e9 maso s \u010derven\u00fdm kari\n\n\n\nP\u016fvod thajsk\u00e9 \u010derven\u00e9 kari pasty\n\n\n\n\u010cerven\u00e9 kari je sm\u011bs, kter\u00e1 dod\u00e1v\u00e1 j\u00eddl\u016fm \u0159\u00edz u\u017e po stalet\u00ed. Pou\u017e\u00edvalo se u\u017e v Mezopot\u00e1mii v roce 1700 p\u0159. n. l., tato ochucovac\u00ed sm\u011bs ale poch\u00e1z\u00ed p\u0159edev\u0161\u00edm z Thajska. \n\n\n\nOd t\u00e9 doby si thajsk\u00e1 kuchyn\u011b z\u00edskala p\u0159\u00edznivce po cel\u00e9m sv\u011bt\u011b a p\u0159itom si zachovala sv\u016fj orient\u00e1ln\u00ed r\u00e1z. \n\n\n\nJedine\u010dn\u00e1 chu\u0165 \u010derstv\u00fdch bylinek a citronov\u00e9 tr\u00e1vy m\u00e1 sv\u00e9 ko\u0159eny pr\u00e1v\u011b v Asii. Thajsk\u00e1 kuchyn\u011b ov\u0161em nebyla v\u017edy bez vn\u011bj\u0161\u00edch vliv\u016f. \n\n\n\nMnoho druh\u016f ko\u0159en\u00ed poch\u00e1z\u00ed zejm\u00e9na z Indie. Dokonce se \u0159\u00edk\u00e1, \u017ee portugal\u0161t\u00ed mision\u00e1\u0159i p\u0159ivezli do Thajska chilli papri\u010dky ze St\u0159edn\u00ed Ameriky. Dnes si \u0159ada kucha\u0159\u016f recept upravuje po sv\u00e9m tak, aby se hodil k jejich pokrm\u016fm.\n\n\n\nR\u016fzn\u00e9 druhy thajsk\u00fdch kari past\n\n\n\nExistuj\u00ed t\u0159i hlavn\u00ed druhy kari past: \u010derven\u00e1 kari pasta, \u017elut\u00e1 kari pasta a zelen\u00e1 kari pasta. \u010c\u00edm se krom\u011b barvy li\u0161\u00ed? Pou\u017eit\u00fdmi chilli papri\u010dkami. \u010cerven\u00e9 kari obsahuje pouze \u010derven\u00e9 chilli papri\u010dky, zat\u00edmco zelen\u00e9 kari se p\u0159ipravuje jen ze zelen\u00fdch papri\u010dek a \u017elut\u00e9 kari ze \u017elut\u00fdch. \n\n\n\n\n\n\n\nBarva pasty je tedy dobr\u00fdm vod\u00edtkem p\u0159i rozhodov\u00e1n\u00ed, co uva\u0159it! V Thajsku m\u00e1 ka\u017ed\u00e1 chilli papri\u010dka svou osobitou chu\u0165. Navzdory roz\u0161\u00ed\u0159en\u00e9mu p\u0159esv\u011bd\u010den\u00ed je \u010derven\u00e9 kari jemn\u011bj\u0161\u00ed ne\u017e zelen\u00e9 kari. Pokud dob\u0159e sn\u00e1\u0161\u00edte p\u00e1liv\u00e9, s\u00e1hn\u011bte tedy po zelen\u00e9 kari past\u011b. \n\n\n\nZelen\u00e9 kari je v thajsk\u00e9 kuchyni nejobl\u00edben\u011bj\u0161\u00ed a je proslul\u00e9 p\u0159edev\u0161\u00edm svou intenzitou. \u017dlut\u00e9 kari pak p\u0159edstavuje dokonale vyv\u00e1\u017een\u00fd st\u0159ed mezi ob\u011bma. \n\n\n\nChu\u0165 thajsk\u00e9 \u010derven\u00e9 kari pasty\n\n\n\nV pr\u016fb\u011bhu let se kari pasty vylep\u0161ovaly p\u0159id\u00e1v\u00e1n\u00edm nov\u00fdch surovin. Recept na thajsk\u00e9 \u010derven\u00e9 kari v\u0161ak z\u016fstal v\u00edcem\u00e9n\u011b stejn\u00fd. Thajci \u010derven\u00fdmi chilli papri\u010dkami ne\u0161et\u0159\u00ed, aby jejich pasta byla opravdu hodn\u011b p\u00e1liv\u00e1. \n\n\n\nJin\u00ed kucha\u0159i rad\u011bji sn\u00ed\u017e\u00ed po\u010det papri\u010dek a nahrad\u00ed je mlet\u00fdm chilli nebo raj\u010datovou om\u00e1\u010dkou, ani\u017e by sm\u011bs ztratila svou kr\u00e1snou syt\u011b \u010dervenou barvu a intenzitu. Je to ohniv\u00e1 sm\u011bs, kter\u00e1 si p\u0159esto zachov\u00e1v\u00e1 kr\u00e9movou konzistenci a plnou chu\u0165. \n\n\n\n\u010cerven\u00e1 kari pasta v kuchyni\n\n\n\nJe dobr\u00e9 v\u011bd\u011bt, \u017ee \u010derven\u00e1 kari pasta je v\u0161estrann\u00e9 dochucovadlo vhodn\u00e9 do naprost\u00e9 v\u011bt\u0161iny thajsk\u00fdch j\u00eddel. Samoz\u0159ejm\u011b se hojn\u011b pou\u017e\u00edv\u00e1 p\u0159i p\u0159\u00edprav\u011b kari, kde se zelenina nebo kousky masa restuj\u00ed s kari pastou a kokosov\u00fdm ml\u00e9kem. \n\n\n\nStejn\u011b dob\u0159e ochut\u00ed va\u0161e nudle i sal\u00e1ty, pol\u00e9vky, du\u0161en\u00e1 j\u00eddla a mnoho dal\u0161\u00edch thajsk\u00fdch pokrm\u016f. \n\n\n\nM\u016f\u017eete ji pou\u017e\u00edt tak\u00e9 do marin\u00e1d na maso. Va\u0161e ku\u0159ec\u00ed pokrmy nebo ryby tak z\u00edskaj\u00ed v\u00fdrazn\u011bj\u0161\u00ed chu\u0165. Zkr\u00e1tka, s \u010dervenou kari pastou dostanou i mdl\u00e1 j\u00eddla znovu barvu. \n\n\n\nNudle s thajsk\u00fdm \u010derven\u00fdm kari\n\n\n\n\u010c\u00edm nahradit \u010dervenou kari pastu?\n\n\n\nNem\u00e1te doma \u010dervenou kari pastu? Dob\u0159e poslou\u017e\u00ed i kari ko\u0159en\u00ed. Co se d\u00e1vkov\u00e1n\u00ed t\u00fd\u010de, jedna pol\u00e9vkov\u00e1 l\u017e\u00edce kari pasty odpov\u00edd\u00e1 jedn\u00e9 \u010dajov\u00e9 l\u017ei\u010dce kari ko\u0159en\u00ed, mno\u017estv\u00ed si ale upravte podle vlastn\u00ed chuti. \n\n\n\nDal\u0161\u00ed mo\u017enost\u00ed je nahradit \u010derven\u00e9 kari zelen\u00fdm nebo \u017elut\u00fdm. \n\n\n\nP\u0159esto\u017ee chu\u0165 a jej\u00ed intenzita nebudou stejn\u00e9, kari jsou v\u0161estrann\u00e1 dochucovadla, kter\u00e1 se hod\u00ed do v\u0161ech va\u0161ich j\u00eddel. M\u016f\u017eete pou\u017e\u00edt i jin\u00e9 druhy kari, nap\u0159\u00edklad kari laksa nebo massaman. \n\n\n\nKde koupit thajskou \u010dervenou kari pastu?\n\n\n\nAutentickou \u010dervenou kari pastu samoz\u0159ejm\u011b najdete ve specializovan\u00fdch prodejn\u00e1ch potravin, ale i v supermarketech. Tyto v\u00fdrobky si v posledn\u00edch letech z\u00edskaly velkou oblibu, tak\u017ee je bez pot\u00ed\u017e\u00ed se\u017eenete. \n\n\n\nPokud si trouf\u00e1te, m\u016f\u017eete si \u010dervenou kari pastu p\u0159ipravit i sami, i kdy\u017e to vy\u017eaduje trochu trp\u011blivosti. \n\n\n\nNe v\u017edy je snadn\u00e9 sehnat v\u0161echny suroviny, nap\u0159\u00edklad kafrovou limetu, citronovou tr\u00e1vu nebo galg\u00e1n. Ostatn\u00ed suroviny, tedy kurkumu, \u010desnek a chilli papri\u010dky, byste m\u011bli naj\u00edt v b\u011b\u017en\u00e9m supermarketu. \n\n\n\nV\u0161echno roztlu\u010dte v hmo\u017ed\u00ed\u0159i a m\u00e1te hotovo!\n\n\n\nPokud chcete pastu p\u0159ipravit poctiv\u011b tradi\u010dn\u00edm zp\u016fsobem, vezm\u011bte si hmo\u017ed\u00ed\u0159 s tlou\u010dkem a v\u0161e jednodu\u0161e rozdr\u0165te. Jestli d\u00e1v\u00e1te p\u0159ednost modern\u011bj\u0161\u00edmu postupu, skv\u011ble poslou\u017e\u00ed i stoln\u00ed mix\u00e9r!\n\n\n\nJak skladovat thajskou \u010dervenou kari pastu?\n\n\n\nJe snadn\u00e1 nejen na p\u0159\u00edpravu, ale i na skladov\u00e1n\u00ed. Hotovou pastu jednodu\u0161e vlo\u017ete do vzduchot\u011bsn\u00e9 n\u00e1doby a dejte do lednice. \u010cerven\u00e1 kari pasta v\u00e1m tak vydr\u017e\u00ed a\u017e dva t\u00fddny. Mal\u00fd tip: rozd\u011blte kari pastu do formi\u010dek na led a dejte je do mraz\u00e1ku. Vydr\u017e\u00ed v\u00e1m je\u0161t\u011b d\u00e9le! \n\n\n\nA\u017e ji budete pot\u0159ebovat, m\u016f\u017eete ji rozmrazovat po jednotliv\u00fdch porc\u00edch. P\u0159ed p\u0159\u00edpravou j\u00eddla je sta\u010d\u00ed zah\u0159\u00e1t v rendl\u00edku. U skleni\u010dek zakoupen\u00fdch v obchod\u011b se \u0159i\u010fte pokyny na obalu.\n\n\n\nSuroviny na thajskou \u010dervenou kari pastu\n\n\n\nRyb\u00ed om\u00e1\u010dka: Bez dobr\u00e9 ryb\u00ed om\u00e1\u010dky nen\u00ed j\u00eddlo opravdu thajsk\u00e9. Investujte do n\u00ed, nebudete litovat. Ale te\u010f v\u00e1\u017en\u011b, dod\u00e1v\u00e1 nepopsatelnou chu\u0165 (tedy umami), kter\u00e1 je jakousi slanost\u00ed s jemn\u00fdmi odst\u00edny\n\n\n\nChilli vlo\u010dky neboli gochugaru: Korejsk\u00e9 chilli vlo\u010dky s p\u0159\u00edmo bo\u017eskou chut\u00ed, kter\u00e9 m\u016f\u017eete nahradit jak\u00fdmkoli jin\u00fdm mlet\u00fdm chilli, ale v\u011b\u0159te mi, kdy\u017e \u0159\u00edk\u00e1m, \u017ee jsou vynikaj\u00edc\u00ed\n\n\n\nGalg\u00e1n: oddenek podobn\u00fd z\u00e1zvoru, ale s v\u00fdrazn\u011bj\u0161\u00edmi pep\u0159ov\u00fdmi t\u00f3ny\n\n\n\nRecept na thajskou \u010dervenou kari pastu\n\n\n\n\n\n\tRecept na thajskou \u010dervenou kari pastu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 \u0161alotka nakr\u00e1jen\u00e1 nadrobno1 stonek  \u010derstv\u00e9 citronov\u00e9 tr\u00e1vy nakr\u00e1jen\u00e9 nadrobno2 \u010derven\u00e9 chilli papri\u010dky4 strou\u017eky  \u010desneku1 mal\u00fd kousek galangalu2 l\u017e\u00edce  ke\u010dupu2 l\u017e\u00edce  ryb\u00ed om\u00e1\u010dky2 l\u017e\u00edce  limetkov\u00e9 \u0161\u0165\u00e1vy2 l\u017e\u00edce  chilli vlo\u010dek1.5 l\u017e\u00edce  kokosov\u00e9ho ml\u00e9ka1 l\u017ei\u010dka  krevetov\u00e9 pasty1 l\u017ei\u010dka  cukru1 l\u017ei\u010dka  mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu1 l\u017ei\u010dka  mlet\u00e9ho koriandru0.25 l\u017ei\u010dky  b\u00edl\u00e9ho pep\u0159e0.25 l\u017ei\u010dky  mlet\u00e9 sko\u0159ice\t\n\t\n\t\tV\u0161e roztlu\u010dte v hmo\u017ed\u00ed\u0159i nebo rozmixujte ve stoln\u00edm mix\u00e9ru\t\n\t\n\t\t\t\n\t\n\t\tCondimentTha\u00eflandaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196588"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3293"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}