{"id":196586,"title":"\u010c\u00ednsk\u00e9 krevetov\u00e9 placi\u010dky","modified":"2026-10-31T17:00:26+01:00","plain":"Krevetov\u00e9 placi\u010dky jsou vynikaj\u00edc\u00ed, \u0161\u0165avnat\u00fd p\u0159edkrm s v\u00fdraznou krevetovou chut\u00ed inspirovan\u00fd \u010d\u00ednskou kuchyn\u00ed.\n\n\n\nKdy\u017e jdu do \u010d\u00ednsk\u00e9 restaurace, mezi m\u00e9 nejobl\u00edben\u011bj\u0161\u00ed dim sum pat\u0159\u00ed ha kao. Jak ale vysv\u011btluji ve sv\u00e9m receptu, jejich p\u0159\u00edprava je opravdu hodn\u011b slo\u017eit\u00e1. Nebo sp\u00ed\u0161 zabere spoustu \u010dasu… \n\n\n\nSlavn\u00e9 ha kao\n\n\n\nA pr\u00e1v\u011b proto vznikly tyhle krevetov\u00e9 placi\u010dky: cht\u011bl jsem v\u00edcem\u00e9n\u011b stejnou chu\u0165 jako u n\u00e1pln\u011b do ha kao, ale bez v\u0161ech t\u011bch zdlouhav\u00fdch mezikrok\u016f. Chceme dobr\u00e9 j\u00eddlo, a to rychle a \u00fapln\u011b jednodu\u0161e! Recept nav\u00edc vych\u00e1z\u00ed ze stejn\u00e9ho principu jako moon cake\n\n\n\nP\u0159\u00edprava je velmi podobn\u00e1 jako u dom\u00e1c\u00edch korejsk\u00fdch placi\u010dek eomuk\n\n\n\nHlavn\u00ed suroviny na krevetov\u00e9 placi\u010dky\n\n\n\nKrevety: ano, v\u00edm, \u017ee tahle surovina je p\u0159\u00edmo v n\u00e1zvu, ale pokud hled\u00e1te mnohem levn\u011bj\u0161\u00ed variantu, m\u016f\u017eete je nahradit surimi. Chu\u0165 i kvalita se t\u00edm zm\u011bn\u00ed, ale jako poho\u0161t\u011bn\u00ed k aperitivu by placi\u010dky m\u011bly b\u00fdt i tak v\u00fdborn\u00e9. Zvl\u00e1\u0161\u0165 pokud je zkombinujete s mou speci\u00e1ln\u00ed om\u00e1\u010dkou k nam\u00e1\u010den\u00ed\n\n\n\nMoje om\u00e1\u010dka k nam\u00e1\u010den\u00ed\n\n\n\nDashi: Jde o tradi\u010dn\u00ed v\u00fdvar z ryb a \u0159asy kombu p\u0159\u00edmo z Japonska… ale v pr\u00e1\u0161ku! Do tohoto receptu m\u016f\u017eete pou\u017e\u00edt bu\u010f tekut\u00fd dom\u00e1c\u00ed v\u00fdvar (jen pozor, aby sm\u011bs nebyla p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1), nebo pr\u00e1\u0161kovou verzi, kterou se\u017eenete v prodejn\u00e1ch s asijsk\u00fdmi potravinami. P\u0159\u00edpadn\u011b ho m\u016f\u017eete nahradit ryb\u00ed om\u00e1\u010dkou, ale dejte j\u00ed jen jednu l\u017ei\u010dku. Jinak by v\u00fdsledek mohl b\u00fdt p\u0159\u00edli\u0161 slan\u00fd.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Neohrnujte nad n\u00ed nos! V receptu u\u017e pou\u017e\u00edv\u00e1te surimi nebo rybu, tak\u017ee tohle u\u017e nen\u00ed takov\u00fd rozd\u00edl. Zkr\u00e1tka je nepostradateln\u00e1, ale pozor na mno\u017estv\u00ed! M\u00e1 v\u00fdraznou chu\u0165 a nechcete p\u0159ece p\u0159eb\u00edt ostatn\u00ed suroviny. PS: Ne, po \u00fast\u0159ic\u00edch nechutn\u00e1.\n\n\n\nTipy, aby se krevetov\u00e9 placi\u010dky povedly\n\n\n\nPodle po\u010dtu host\u016f m\u016f\u017eete placi\u010dky d\u011blat v\u011bt\u0161\u00ed \u010di men\u0161\u00ed, siln\u011bj\u0161\u00ed \u010di ten\u010d\u00ed. Tenhle recept se d\u00e1 opravdu skv\u011ble p\u0159izp\u016fsobit.\n\n\n\nSma\u017ete na st\u0159edn\u011b siln\u00e9m ohni, aby se placi\u010dky nep\u0159ipalovaly. Je ale velmi d\u016fle\u017eit\u00e9 nechat p\u00e1nev p\u0159edem po\u0159\u00e1dn\u011b rozeh\u0159\u00e1t\n\n\n\nPozor na tekutinu, mo\u017en\u00e1 budete muset upravit mno\u017estv\u00ed kuku\u0159i\u010dn\u00e9ho \u0161krobu, aby se ze sm\u011bsi daly dob\u0159e tvarovat mal\u00e9 placi\u010dky. Ur\u010dit\u011b se toho nebojte, proto\u017ee je z\u00e1sadn\u00ed, aby se p\u0159i sma\u017een\u00ed za vysok\u00e9 teploty nerozpadaly. Jinak byste mohli m\u00edt v oleji spoustu drobn\u00fdch kousk\u016f, kter\u00e9 se budou p\u0159ipalovat.\n\n\n\nDal\u0161\u00ed placka z p\u00e1nve, kter\u00e1 se hod\u00ed k aperitivu, je cong you bing\n\n\n\nS \u010d\u00edm pod\u00e1vat krevetov\u00e9 placi\u010dky pro par\u00e1dn\u00ed poho\u0161t\u011bn\u00ed k aperitivu\n\n\n\nSamoz\u0159ejm\u011b z\u00e1le\u017e\u00ed na po\u010dtu host\u016f! Ale \u010desnekov\u00e1 ku\u0159ec\u00ed k\u0159id\u00e9lka mohou b\u00fdt skv\u011blou volbou, spolu s nakr\u00e1jen\u00fdm \u0159ap\u00edkat\u00fdm celerem (v\u011b\u0159te mi, v\u00fdborn\u011b se k nim hod\u00ed) a samoz\u0159ejm\u011b s mou speci\u00e1ln\u00ed om\u00e1\u010dkou k poho\u0161t\u011bn\u00ed\n\n\n\nPokud chcete z\u016fstat u dar\u016f mo\u0159e, vyzkou\u0161ejte m\u00e9 jarn\u00ed z\u00e1vitky s krevetami nebo lososa s miso\n\n\n\nNau\u010dte se p\u0159ipravovat krevety v t\u011bst\u00ed\u010dku\n\n\n\nMo\u017enost\u00ed je v\u00edc, t\u0159eba m\u016fj recept na cibulov\u00e9 krou\u017eky. Pokud ale chcete poho\u0161t\u011bn\u00ed slo\u017een\u00e9 ze 100% z dar\u016f mo\u0159e, m\u016f\u017eete p\u0159ipravit vynikaj\u00edc\u00ed dom\u00e1c\u00ed krevety v t\u011bst\u00ed\u010dku a krom\u011b om\u00e1\u010dky k poho\u0161t\u011bn\u00ed ud\u011blat i poctivou a nesm\u00edrn\u011b jednoduchou dom\u00e1c\u00ed sladkokyselou om\u00e1\u010dku. \n\n\n\n\n\n\t\u010c\u00ednsk\u00e9 krevetov\u00e9 placi\u010dky\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g  syrov\u00fdch krevet (oloupan\u00fdch)2 stonky jarn\u00ed cibulky  (nakr\u00e1jen\u00e9 nadrobno)1 l\u017ei\u010dka  b\u00edl\u00e9ho pep\u0159e1.5 l\u017e\u00edce dashi v pr\u00e1\u0161ku1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu\t\n\t\n\t\t Krevety ru\u010dn\u011b nasekejte nadrobno, a\u017e z\u00edskaj\u00ed konzistenci pasty.Sm\u00edchejte krevety s nadrobno nakr\u00e1jenou jarn\u00ed cibulkou, b\u00edl\u00fdm pep\u0159em, dashi v pr\u00e1\u0161ku, \u00fast\u0159icovou om\u00e1\u010dkou a kuku\u0159i\u010dn\u00fdm \u0161krobem. M\u00edchejte po sm\u011bru hodinov\u00fdch ru\u010di\u010dek 2-3 minuty, nebo dokud nebude hmota pru\u017en\u00e1 a nep\u016fjde z n\u00ed vytvarovat mal\u00e1 placi\u010dka Z hmoty vytvarujte jednotliv\u00e9 placi\u010dky, na ka\u017edou pou\u017eijte p\u0159ibli\u017en\u011b 3-4 l\u017e\u00edce sm\u011bsi. Do p\u00e1nve nalijte olej a zah\u0159ejte na st\u0159edn\u011b siln\u00e9m ohni.  Vlo\u017ete krevetov\u00e9 placi\u010dky a op\u00e9kejte je 2-3 minuty z ka\u017ed\u00e9 strany, nebo dokud nebudou zcela prope\u010den\u00e9.\t\n\t\n\t\t\t\n\t\n\t\tEntr\u00e9eChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196586"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1721"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}