{"id":196580,"title":"Medovo-\u010desnekov\u00e9 ku\u0159e s k\u0159upavou k\u016frkou","modified":"2026-10-31T17:00:21+01:00","plain":"Ku\u0159e s \u010desnekem a medem probouz\u00ed na\u0161e nejz\u00e1kladn\u011bj\u0161\u00ed instinkty. I kdy\u017e jste podobn\u00e9 j\u00eddlo nikdy neochutnali, tahle kombinace slov v n\u00e1s zkr\u00e1tka vyvol\u00e1v\u00e1 n\u011bco kouzeln\u00e9ho. \n\n\n\nOstatn\u011b jde o m\u016fj nejobl\u00edben\u011bj\u0161\u00ed recept na \u010d\u00ednsk\u00e9 k\u0159upav\u00e9 ku\u0159e, kter\u00fd p\u0159ed\u010dil dokonce i m\u016fj proslul\u00fd recept na \u010d\u00ednsk\u00e9 k\u0159upav\u00e9 ku\u0159e ve sladkokysel\u00e9 om\u00e1\u010dce.\n\n\n\n\u010c\u00ednsk\u00e9 k\u0159upav\u00e9 ku\u0159e je neuv\u011b\u0159iteln\u011b n\u00e1vykov\u00e9 a tento zp\u016fsob p\u0159\u00edpravy je v \u010c\u00edn\u011b velmi obl\u00edben\u00fd\n\n\n\nKrom\u011b tradi\u010dn\u00edho receptu na \u010d\u00ednsk\u00e9 ku\u0159e toti\u017e nab\u00edz\u00ed spoustu dal\u0161\u00edch mo\u017enost\u00ed, proto\u017ee z\u00e1klad (obalovac\u00ed sm\u011bs) z\u016fst\u00e1v\u00e1 stejn\u00fd, ale om\u00e1\u010dku m\u016f\u017eete obm\u011b\u0148ovat donekone\u010dna. \n\n\n\nZ\u00e1kladn\u00ed obalovac\u00ed sm\u011bs pro v\u0161echny recepty na asijsk\u00e9 sma\u017een\u00e9 ku\u0159ec\u00ed kousky\n\n\n\nT\u0159eba takov\u00e9 \u010d\u00ednsk\u00e9 karamelizovan\u00e9 ku\u0159e, nic nenazna\u010duji, ale mo\u017en\u00e1 se tu na n\u011bj v p\u0159\u00ed\u0161t\u00edch t\u00fddnech objev\u00ed recept.\n\n\n\nTe\u010f se ale vra\u0165me k receptu na ku\u0159e s \u010desnekem a medem, p\u0159edem p\u0159eji dobrou chu\u0165! \ud83d\ude42 \n\n\n\nHlavn\u00ed suroviny na k\u0159upav\u00e9 ku\u0159e s \u010desnekem a medem\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: rozhodn\u011b ji nezam\u011b\u0148ujte za tmavou s\u00f3jovou om\u00e1\u010dku, kter\u00e1 by j\u00eddlu dodala \u00fapln\u011b jinou chu\u0165. V\u00edce se o tom dozv\u00edte v m\u00e9m podrobn\u00e9m \u010dl\u00e1nku na toto t\u00e9ma.\n\n\n\nSezamov\u00fd olej: P\u0159esto\u017ee ho pou\u017e\u00edv\u00e1me jen l\u017ei\u010dku, m\u00e1 mimo\u0159\u00e1dn\u011b v\u00fdraznou chu\u0165. D\u00e1vejte proto pozor, abyste to s n\u00edm nep\u0159ehnali, jinak zcela p\u0159ebije chu\u0165 ostatn\u00edch surovin v \u010desnekovo-medov\u00e9 om\u00e1\u010dce. V\u0161e o tomto lahodn\u00e9m dochucovadle se dozv\u00edte zde\n\n\n\nTipy na p\u0159\u00edpravu ku\u0159ete s \u010desnekem a medem\n\n\n\nNesma\u017ete p\u0159\u00edli\u0161 mnoho ku\u0159ec\u00edch kousk\u016f najednou, aby se k sob\u011b nep\u0159ilepily. Kdy\u017e pou\u017e\u00edv\u00e1m sv\u016fj mal\u00fd asijsk\u00fd fritovac\u00ed hrnec, obvykle sma\u017e\u00edm zhruba 6 a\u017e 8 kousk\u016f najednou.\n\n\n\nTen slavn\u00fd asijsk\u00fd fritovac\u00ed hrnec\n\n\n\nPokud chcete ku\u0159e pikantn\u011bj\u0161\u00ed, klidn\u011b p\u0159idejte v\u00edce chilli vlo\u010dek. Do om\u00e1\u010dky m\u016f\u017eete p\u0159idat i cel\u00e9 chilli papri\u010dky, z\u00e1le\u017e\u00ed jen na v\u00e1s!\n\n\n\nNejlep\u0161\u00ed je pod\u00e1vat ku\u0159e ihned. Moje speci\u00e1ln\u00ed obalovac\u00ed sm\u011bs sice n\u011bco vydr\u017e\u00ed, ale tahle om\u00e1\u010dka je po\u0159\u00e1dn\u011b kysel\u00e1 a sma\u017een\u00e9 ku\u0159ec\u00ed kousky v n\u00ed brzy zm\u011bknou\n\n\n\nPomoc\u00ed kuchy\u0148sk\u00e9ho teplom\u011bru zkontrolujte, zda m\u00e1 olej spr\u00e1vnou teplotu. Pokud je p\u0159\u00edli\u0161 hork\u00fd, ku\u0159e se m\u016f\u017ee na povrchu sp\u00e1lit d\u0159\u00edv, ne\u017e se uvnit\u0159 prope\u010de. \n\n\n\nPokud je olej p\u0159\u00edli\u0161 studen\u00fd, ku\u0159e ho nas\u00e1kne v\u00edce a bude t\u011b\u017ek\u00e9 a mastn\u00e9 (tuk je sice z\u00e1klad \u017eivota, ale s m\u00edrou).\n\n\n\nObalovan\u00e9 kousky se sma\u017e\u00ed v dob\u0159e rozp\u00e1len\u00e9m oleji\n\n\n\nPokud si chcete \u010d\u00e1st ku\u0159ete s \u010desnekem a medem nechat na dal\u0161\u00ed den, uschovejte ji odd\u011blen\u011b od om\u00e1\u010dky. Ku\u0159e i om\u00e1\u010dku pak m\u016f\u017eete oh\u0159\u00e1t zvl\u00e1\u0161\u0165 a j\u00eddlo si zachov\u00e1 svou chu\u0165 i strukturu. \n\n\n\nIde\u00e1ln\u00ed je dokonce ku\u0159e po prvn\u00edm sma\u017een\u00ed zmrazit a pak ho \u201eoh\u0159\u00e1t\u201c op\u011btovn\u00fdm osma\u017een\u00edm ve fritovac\u00edm hrnci. Ku\u0159e s \u010desnekem a medem tak budete m\u00edt hotov\u00e9 za pouh\u00fdch deset minut.\n\n\n\nPokud hled\u00e1te sp\u00ed\u0161e sladkokysel\u00fd recept, doporu\u010duji klasiku, ku\u0159e gener\u00e1la Taa . \n\n\n\nKu\u0159e gener\u00e1la Taa v cel\u00e9 sv\u00e9 kr\u00e1se\n\n\n\nM\u00e1te rad\u011bji ku\u0159ec\u00ed k\u0159id\u00e9lka nebo stripsy? V tom p\u0159\u00edpad\u011b v\u00e1s odk\u00e1\u017eu na sv\u016fj recept na stripsy nebo k\u0159id\u00e9lka s trochu jinou \u010desnekovo-medovou om\u00e1\u010dkou. Pokud hled\u00e1te veganskou verzi, pod\u00edvejte se na m\u016fj recept na sma\u017een\u00e9 tofu s \u010desnekem a medem\n\n\n\n\n\n\tK\u0159upav\u00e9 ku\u0159e s \u010desnekem a medem\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatiqueWok\t\n\t\n\t\t300 g ku\u0159ec\u00edho masa nakr\u00e1jen\u00e9ho na kosti\u010dkySM\u011aS NA OBALOV\u00c1N\u00cd1 d\u00e1vka m\u00e9 univerz\u00e1ln\u00ed sm\u011bsi na obalov\u00e1n\u00edOM\u00c1\u010cKA3 strou\u017eky \u010desneku nakr\u00e1jen\u00e9ho najemno1 l\u017e\u00edce  z\u00e1zvoru nakr\u00e1jen\u00e9ho najemno5 l\u017eic  medu2 l\u017e\u00edce  hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru70 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky0.5 l\u017ei\u010dky  sezamov\u00e9ho oleje  Na zahu\u0161t\u011bn\u00ed2 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu59 ml vody\t\n\t\n\t\tProm\u00edchejte sm\u011bs na obalov\u00e1n\u00ed a vlo\u017ete do n\u00ed ku\u0159ec\u00ed masoRozeh\u0159ejte olej na 180 stup\u0148\u016f a ku\u0159ec\u00ed kousky poprv\u00e9 osma\u017ete lehce dozlatova. Nechte 5 min odpo\u010dinout a pot\u00e9 je podruh\u00e9 osma\u017ete dozlatovaVe woku na prudk\u00e9m ohni restujte 2 min \u010desnek a z\u00e1zvorSt\u00e1hn\u011bte ohe\u0148 na st\u0159edn\u00ed plamen, p\u0159idejte ostatn\u00ed suroviny na om\u00e1\u010dku (krom\u011b vody a kuku\u0159i\u010dn\u00e9ho \u0161krobu) a nechte 3 min m\u00edrn\u011b probubl\u00e1vatP\u0159idejte sm\u011bs vody a kuku\u0159i\u010dn\u00e9ho \u0161krobu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te do zhoustnut\u00edP\u0159idejte ku\u0159ec\u00ed maso a opatrn\u011b prom\u00edchejte\t\n\t\n\t\tAby obal dob\u0159e dr\u017eel, je d\u016fle\u017eit\u00e9, aby byl olej dostate\u010dn\u011b rozp\u00e1len\u00fd. Zkuste do n\u011bj vhodit mal\u00fd kousek t\u011bst\u00ed\u010dka, pokud se kolem n\u011bj hned za\u010dnou tvo\u0159it bublinky a vyplave na hladinu, olej je p\u0159ipraven\u00fd\n\t\n\t\n\t\tAsiatische K\u00fcche, chinesischail et miel, poulet croustillant","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196580"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/918"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}