{"id":196573,"title":"Ku\u0159e na z\u00e1zvoru","modified":"2026-10-31T17:00:10+01:00","plain":"Ku\u0159e se z\u00e1zvorem m\u00e1 v m\u00e9m srdci zvl\u00e1\u0161tn\u00ed m\u00edsto. Nev\u00edm, jestli je to t\u00edm, \u017ee jsem z\u00e1visl\u00fd na karamelizovan\u00e9m ku\u0159eti v jak\u00e9koli podob\u011b, nebo tou jemnou chut\u00ed, kterou mu dod\u00e1v\u00e1 \u010derstv\u00fd z\u00e1zvor. Zkr\u00e1tka, tahle \u010d\u00ednsk\u00e1 klasika je prost\u011b vynikaj\u00edc\u00ed.\n\n\n\nKu\u0159ec\u00ed nudli\u010dky se z\u00e1zvorem p\u0159ekvap\u00ed i ty, kte\u0159\u00ed z\u00e1zvor obvykle nemaj\u00ed r\u00e1di a s\u00e1hli by rad\u011bji po ku\u0159eti se s\u00f3jovou om\u00e1\u010dkou nebo n\u011b\u010dem podobn\u00e9m: typickou chu\u0165 z\u00e1zvoru tu neuc\u00edt\u00edte. Pro z\u00e1jemce m\u00e1m tak\u00e9 malajsijskou verzi ku\u0159ete se z\u00e1zvorem a jarn\u00ed cibulkou\n\n\n\nM\u00e1m pocit, \u017ee se na blogu \u010dasto opakuji, ale suroviny v tomhle j\u00eddle se propoj\u00ed a vytvo\u0159\u00ed pro chu\u0165ov\u00e9 bu\u0148ky n\u011bco \u00fapln\u011b nov\u00e9ho, a je to vynikaj\u00edc\u00ed!\n\n\n\nKu\u0159e v\u00e1m moc ne\u0159\u00edk\u00e1? Vyzkou\u0161ejte moje hov\u011bz\u00ed se z\u00e1zvorem\n\n\n\nJak ale p\u0159ipravit ku\u0159e se z\u00e1zvorem, aby se opravdu povedlo? Up\u0159\u00edmn\u011b, nen\u00ed to nic t\u011b\u017ek\u00e9ho. U\u017e za 10 minut budete m\u00edt p\u0159ed sebou vynikaj\u00edc\u00ed j\u00eddlo. Pokud m\u00e1te r\u00e1di ku\u0159e, moje nudle s ku\u0159ec\u00edm masem jsou pro v\u00e1s jako stvo\u0159en\u00e9 \n\n\n\nTipy, aby se ku\u0159e se z\u00e1zvorem povedlo\n\n\n\nVysok\u00fd \u017e\u00e1r : Ne\u017e p\u0159id\u00e1te suroviny, nechte p\u00e1nev nebo wok po\u0159\u00e1dn\u011b rozp\u00e1lit, je to jeden z kl\u00ed\u010d\u016f k \u00fasp\u011bchu. \n\n\n\nP\u00e1nev se mus\u00ed d\u016fkladn\u011b proh\u0159\u00e1t, jinak po p\u0159id\u00e1n\u00ed studen\u00e9ho ku\u0159ete z lednice (pokud va\u0161e ku\u0159e nen\u00ed p\u0159i vkl\u00e1d\u00e1n\u00ed do p\u00e1nve studen\u00e9, doporu\u010duji se objednat na v\u00fdplach \u017ealudku) ztrat\u00ed teplotu a maso se bude sp\u00ed\u0161 va\u0159it ne\u017e restovat\u2026\n\n\n\nPokud jste opravdov\u00ed kulin\u00e1\u0159\u0161t\u00ed dobrodruzi, vyzkou\u0161ejte m\u016fj recept na ku\u0159e na Coca-Cole\n\n\n\nPokud si netrouf\u00e1te po p\u0159id\u00e1n\u00ed kuku\u0159i\u010dn\u00e9ho \u0161krobu opravdu rychle m\u00edchat, rad\u011bji trochu st\u00e1hn\u011bte plamen, jinak se j\u00eddlo m\u016f\u017ee p\u0159ip\u00e1lit\n\n\n\nDal\u0161\u00edm receptem na ku\u0159ec\u00ed nudli\u010dky v om\u00e1\u010dce je moje vynikaj\u00edc\u00ed ku\u0159e se \u017eampiony, a pokud m\u00e1te rad\u011bji hov\u011bz\u00ed, tady je m\u016fj recept na hov\u011bz\u00ed s jarn\u00ed cibulkou\n\n\n\n\n\n\tRecept na ku\u0159e se z\u00e1zvorem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tOM\u00c1\u010cKA60 g v\u00edna Shaoxing 1 l\u017ei\u010dka  t\u0159tinov\u00e9ho cukru2 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 1 l\u017ei\u010dka  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 0.25 l\u017ei\u010dky  b\u00edl\u00e9ho pep\u0159e 2 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky  1 l\u017ei\u010dka  kuku\u0159i\u010dn\u00e9ho \u0161krobu2 l\u017ei\u010dky  vodyKU\u0158E600 g ku\u0159ec\u00edch horn\u00edch stehen nakr\u00e1jen\u00fdch na kostky3 jarn\u00ed cibulky nakr\u00e1jen\u00e9 na 1cm kousky (b\u00edl\u00e9 a zelen\u00e9 \u010d\u00e1sti zvl\u00e1\u0161\u0165)4 strou\u017eky  \u010desneku rozkrojen\u00e9 nap\u016fl3 \u0161alotky nakr\u00e1jen\u00e9 na kosti\u010dky6 pl\u00e1tk\u016f z\u00e1zvoru\t\n\t\n\t\tV misce sm\u00edchejte v\u0161echny suroviny na om\u00e1\u010dku ( krom\u011b vody\/\u0161krobu a v\u00edna). Zvl\u00e1\u0161\u0165 sm\u00edchejte vodu s kuku\u0159i\u010dn\u00fdm \u0161krobemPlochou stranou no\u017ee rozm\u00e1\u010dkn\u011bte b\u00edl\u00e9 \u010d\u00e1sti jarn\u00edch cibulek, \u010desnek a z\u00e1zvorVe woku na siln\u00e9m ohni s trochou oleje restujte z\u00e1zvor 20 sekundP\u0159idejte ku\u0159e a nechte ho 50 sekund zhn\u011bdnout, pot\u00e9 v\u0161e obra\u0165te a op\u00e9kejte dal\u0161\u00edch 30 sekundP\u0159idejte \u0161alotky, b\u00edl\u00e9 \u010d\u00e1sti jarn\u00edch cibulek a \u010desnek: restujte 1 minP\u0159ilijte v\u00edno Shaoxing a restujte 20 sekundP\u0159idejte zbytek (krom\u011b vody a kuku\u0159i\u010dn\u00e9ho \u0161krobu) a za d\u016fkladn\u00e9ho m\u00edch\u00e1n\u00ed restujte 5 minP\u0159idejte zelen\u00e9 \u010d\u00e1sti jarn\u00edch cibulek a nechte om\u00e1\u010dku je\u0161t\u011b zredukovat.P\u0159ilijte sm\u011bs s kuku\u0159i\u010dn\u00fdm \u0161krobem na zahu\u0161t\u011bn\u00ed, d\u016fkladn\u011b prom\u00edchejte\t\n\t\n\t\t\t\n\t\n\t\tChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196573"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1156"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}