{"id":196566,"title":"Tteokbokki, korejsk\u00e9 r\u00fd\u017eov\u00e9 v\u00e1le\u010dky v pikantn\u00ed om\u00e1\u010dce","modified":"2026-10-31T17:00:06+01:00","plain":"Co je tteokbokki? \n\n\n\nTteokbokki (\ub5a1\ubcf6\uc774) je velmi obl\u00edben\u00e9 korejsk\u00e9 pouli\u010dn\u00ed j\u00eddlo z m\u011bkk\u00fdch r\u00fd\u017eov\u00fdch v\u00e1le\u010dk\u016f va\u0159en\u00fdch ve sladk\u00e9 a pikantn\u00ed om\u00e1\u010dce z korejsk\u00e9 pasty z \u010derven\u00fdch chilli papri\u010dek, zn\u00e1m\u00e9 tak\u00e9 jako gochujang. \u010casto se pod\u00e1v\u00e1 p\u0159i korejsk\u00e9m grilov\u00e1n\u00ed spolu s hov\u011bz\u00edm bulgogi\n\n\n\nTteokbokki, psan\u00e9 tak\u00e9 ddukbokki nebo ddeokbokki, znamen\u00e1 v korej\u0161tin\u011b doslova \u201erestovan\u00e9 r\u00fd\u017eov\u00e9 v\u00e1le\u010dky\u201c. \u010casto se pod\u00e1v\u00e1 s velmi \u0159\u00eddkou om\u00e1\u010dkou, t\u00e9m\u011b\u0159 jako pol\u00e9vka. \n\n\n\nDakgalbi je dal\u0161\u00ed lahodn\u00e9 j\u00eddlo, do kter\u00e9ho se p\u0159id\u00e1vaj\u00ed tteok\n\n\n\nAle pro\u010d z n\u011bj d\u011blat pol\u00e9vku, kdy\u017e m\u016f\u017eeme om\u00e1\u010dku zredukovat a nechat zkaramelizovat? U\u017e m\u011b za\u010d\u00edn\u00e1te zn\u00e1t. Tady v\u00e1m nab\u00edz\u00edm po\u0159\u00e1dnou porci koncentrovan\u00fdch pikantn\u00edch, sladk\u00fdch a slan\u00fdch chut\u00ed. Pokud zvl\u00e1dnete p\u00e1livost chilli, na tomto receptu si vyp\u011bstujete stejnou z\u00e1vislost jako na m\u00fdch nudl\u00edch udon s hov\u011bz\u00edm. \n\n\n\nMoje proslul\u00e9 nudle udon s hov\u011bz\u00edm\n\n\n\nExistuje mnoho variant tteokbokki, kter\u00e9 se li\u0161\u00ed p\u0159edev\u0161\u00edm om\u00e1\u010dkou a r\u016fzn\u00fdmi p\u0159\u00edsadami. Pokrm m\u016f\u017ee b\u00fdt \u0161\u0165avnat\u00fd i t\u00e9m\u011b\u0159 bez om\u00e1\u010dky a p\u0159id\u00e1vat do n\u011bj m\u016f\u017eete ryb\u00ed kol\u00e1\u010dky (eomuk), vejce natvrdo, nudle ramen, pln\u011bn\u00e9 knedl\u00ed\u010dky (mandu), zeleninu, a dokonce i s\u00fdry jako do korejsk\u00fdch hot dog\u016f. \n\n\n\nKorejsk\u00e1 fantazie v j\u00eddle nezn\u00e1 hranic. Zkr\u00e1tka, dnes v\u00e1m ud\u011bl\u00e1m radost touto klasikou korejsk\u00e9 kuchyn\u011b.\n\n\n\nVe stejn\u00fdch uli\u010dk\u00e1ch si m\u016f\u017eete zakousnout i kuku\u0159i\u010dnou placku oksusu jeon.\n\n\n\nSuroviny na tteokbokki\n\n\n\nP\u0159ipravuje se ze zvl\u00e1\u0161tn\u00edho druhu r\u00fd\u017eov\u00fdch v\u00e1le\u010dk\u016f zvan\u00fdch garae-tteok, kter\u00e9 maj\u00ed tvar dlouh\u00fdch v\u00e1lc\u016f nakr\u00e1jen\u00fdch na kousky o d\u00e9lce 2-3 cm. \n\n\n\nExistuje n\u011bkolik druh\u016f: z r\u00fd\u017eov\u00e9 mouky, kter\u00e9 jsou o n\u011bco pru\u017en\u011bj\u0161\u00ed, nebo z p\u0161eni\u010dn\u00e9 mouky, kter\u00e9 jsou hutn\u011bj\u0161\u00ed. Osobn\u011b m\u00e1m mnooohem rad\u011bji tteok z r\u00fd\u017eov\u00e9 mouky. Ale ka\u017ed\u00e9mu chutn\u00e1 n\u011bco jin\u00e9ho. \n\n\n\nGochujang a gochugaru: velmi zn\u00e1m\u00e1 korejsk\u00e1 chilli pasta a mlet\u00e9 chilli, kter\u00e9 se hod\u00ed ke spoust\u011b j\u00eddel. Pokud se chcete dozv\u011bd\u011bt v\u00edce, tady je m\u016fj \u010dl\u00e1nek na toto t\u00e9ma. \n\n\n\nGochujang pou\u017e\u00edv\u00e1m tak\u00e9 k tomu, aby ku\u0159e gener\u00e1la Taa z\u00edskalo kr\u00e1snou barvu\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: neple\u0165te si ji s tmavou s\u00f3jovou om\u00e1\u010dkou, dod\u00e1v\u00e1 jemnou slanou chu\u0165, kterou m\u00e1me tak r\u00e1di. Pokud se chcete dozv\u011bd\u011bt v\u00edce o r\u016fzn\u00fdch druz\u00edch s\u00f3jov\u00fdch om\u00e1\u010dek, doporu\u010duji v\u00e1m m\u016fj podrobn\u00fd \u010dl\u00e1nek na toto t\u00e9ma\n\n\n\nV\u00edno Shaoxing: je to jedno z nejobl\u00edben\u011bj\u0161\u00edch r\u00fd\u017eov\u00fdch v\u00edn na va\u0159en\u00ed v \u010c\u00edn\u011b. Pou\u017e\u00edv\u00e1m ho v mnoha sv\u00fdch receptech, tak\u017ee ho doporu\u010duji koupit! V nouzi ho nahra\u010fte sak\u00e9 nebo such\u00fdm sherry.\n\n\n\nP\u011bkn\u00e1 l\u00e1hev v\u00edna Shaoxing\n\n\n\n Ale jako v\u017edy plat\u00ed, \u017ee n\u00e1hradou se p\u016fvodn\u00ed chuti alespo\u0148 trochu vzd\u00e1l\u00edte, tak\u017ee na vlastn\u00ed nebezpe\u010d\u00ed! J\u00e1 ho m\u00e1m v kuchyni neust\u00e1le po ruce a p\u0159i va\u0159en\u00ed se bez n\u011bj u\u017e neobejdu. Tady je m\u016fj podrobn\u00fd \u010dl\u00e1nek o v\u00edn\u011b Shaoxing\n\n\n\nGochujang se n\u011bkdy obt\u00ed\u017en\u011b sh\u00e1n\u00ed, m\u016f\u017eete ho koupit zde na Amazonu\n\n\n\nRecept na tteokbokki\n\n\n\nTipy, aby se tteokbokki povedlo\n\n\n\nTrp\u011blivost je matkou karamelizace: Opakuji to po\u0159\u00e1d dokola, ne\u017e p\u0159ejdete k dal\u0161\u00edmu kroku, pohledem a pomoc\u00ed kuchy\u0148sk\u00e9ho n\u00e1\u010din\u00ed se ujist\u011bte, \u017ee om\u00e1\u010dka po\u0159\u00e1dn\u011b zkaramelizovala. N\u011bkdy sta\u010d\u00ed 1 minuta a v\u00fdsledek je \u00fapln\u011b jin\u00fd.\n\n\n\nN\u00edzk\u00fd ro\u0161t\u011bnec se v\u00fdborn\u011b hod\u00ed k rychl\u00e9mu restov\u00e1n\u00ed\n\n\n\nPro lep\u0161\u00ed v\u00fdsledek pou\u017eijte hov\u011bz\u00ed maso vhodn\u00e9 na minutkovou \u00fapravu\n\n\n\n\n\n\tTteokbokki \/ Korejsk\u00e9 r\u00fd\u017eov\u00e9 kol\u00e1\u010dky v pikantn\u00ed om\u00e1\u010dce\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tOm\u00e1\u010dka6 l\u017eic  v\u00edna Shaoxing3 l\u017e\u00edce  gochujangu3 l\u017e\u00edce  krupicov\u00e9ho cukru1 l\u017ei\u010dka  gochugaru1 l\u017ei\u010dka  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 strou\u017eky  \u010desneku nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tkyNudle350 g korejsk\u00fdch r\u00fd\u017eov\u00fdch kol\u00e1\u010dk\u016f tteok4 stonky  jarn\u00ed cibulky nakr\u00e1jen\u00e9 na 1cm kousky300 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na pl\u00e1tky\t\n\t\n\t\t Namo\u010dte r\u00fd\u017eov\u00e9 kol\u00e1\u010dky na 10 minut do hork\u00e9 vody. Sce\u010fte je a dejte stranou. V misce sm\u00edchejte suroviny na om\u00e1\u010dku Ve woku na vysok\u00e9m plameni rozeh\u0159ejte trochu oleje a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte hov\u011bz\u00ed maso 5 minut. Dejte stranou. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte jarn\u00ed cibulku 5 minut. Dejte stranou. Ztlumte plamen na st\u0159edn\u00ed, vlijte om\u00e1\u010dku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji nechte zhoustnout, pokud se p\u0159ichyt\u00e1v\u00e1\/p\u0159ipaluje, nev\u00e1hejte p\u0159idat olej a ztlumit plamen Jakmile om\u00e1\u010dka dostate\u010dn\u011b zhoustne, p\u0159idejte kol\u00e1\u010dky tteok, maso a jarn\u00ed cibulku. Prom\u00edchejte a podle pot\u0159eby nechte je\u0161t\u011b zhoustnout.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196566"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1298"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}