{"id":196553,"title":"\u010c\u00ednsk\u00e9 ku\u0159ec\u00ed kuli\u010dky","modified":"2026-10-31T16:59:47+01:00","plain":"Je ned\u011ble, venku je \u0161edivo, v\u0161ude je zav\u0159eno, dokonce i ve va\u0161\u00ed obl\u00edben\u00e9 asijsk\u00e9 restauraci. Ve sk\u0159\u00ed\u0148ce m\u00e1te spoustu asijsk\u00fdch dochucovadel a v lednici 2 ku\u0159ec\u00ed prsn\u00ed \u0159\u00edzky.\n\n\n\n\u201eFuj, ku\u0159ec\u00ed prsa, ta jsou tak mdl\u00e1 \ud83e\udd2e\u201c \u0159\u00edk\u00e1te si se zoufalstv\u00edm n\u011bkoho, kdo doufal, \u017ee se p\u0159esv\u011bd\u010d\u00ed ke zdrav\u00e9mu j\u00eddlu.\n\n\n\nM\u00c1M \u0158E\u0160EN\u00cd. Jsou kulat\u00e9, slan\u00e9 (ale i sladk\u00e9), \u010d\u00ednsk\u00e9 a na-pro-sto lahodn\u00e9 \ud83e\udd24 \ud83e\udd24Ano, jsou opravdu velk\u00e9, a ano, m\u016f\u017eete si ud\u011blat men\u0161\u00ed, pokud v\u00e1m to tak vyhovuje (\ud83d\ude0f)\n\n\n\nJsou kr\u00e1sn\u00e9, \u017ee?\n\n\n\nTady je skv\u011bl\u00fd recept, kter\u00fd poslou\u017e\u00ed jako lahodn\u00e9 poho\u0161t\u011bn\u00ed k aperitivu i jako jednoduch\u00e9 j\u00eddlo uprost\u0159ed t\u00fddne. Asijsk\u00e9 ku\u0159ec\u00ed kuli\u010dky se pe\u010dou v troub\u011b nebo op\u00e9kaj\u00ed na p\u00e1nvi a obaluj\u00ed se v lahodn\u00e9 sladkoslan\u00e9 om\u00e1\u010dce. Pokud vynech\u00e1te odle\u017een\u00ed, m\u00e1te je na stole za m\u00e9n\u011b ne\u017e 30 minut, prost\u011b lah\u016fdka!\n\n\n\nJak p\u0159ipravit \u010d\u00ednsk\u00e9 ku\u0159ec\u00ed kuli\u010dky? \n\n\n\nNasekejte maso: Dobr\u00fdm no\u017eem maso nasekejte (nebo ho umelte najemno v ml\u00fdnku), a\u017e vznikne jemn\u00e1 masov\u00e1 hmota\n\n\n\n\n\n\n\nVytvarujte kuli\u010dky: Ve velk\u00e9 m\u00edse sm\u00edchejte v\u0161echny suroviny a kuli\u010dky vlo\u017ete do vrouc\u00ed vody\n\n\n\n\n\n\n\nOpe\u010dte: Masov\u00e9 kuli\u010dky op\u00e9kejte na p\u00e1nvi, dokud nebudou lehce zlatav\u00e9 a uvnit\u0159 hotov\u00e9\n\n\n\n\n\n\n\nP\u0159ipravte om\u00e1\u010dku: Metli\u010dkou prom\u00edchejte suroviny na om\u00e1\u010dku a nalijte ji na kuli\u010dky. M\u00edchejte, dokud neza\u010dne houstnout.\n\n\n\nDokon\u010den\u00ed : Posypte b\u00edl\u00fdmi sezamov\u00fdmi sem\u00ednky, kuli\u010dky m\u016f\u017eete nap\u00edchnout na \u0161pejle jako na fotografii (napodobujeme Japonce a jejich ku\u0159ec\u00ed yakitori )\n\n\n\nSuroviny na \u010d\u00ednsk\u00e9 ku\u0159ec\u00ed kuli\u010dky\n\n\n\nV\u00edno Shaoxing: Toto v\u00edno na va\u0159en\u00ed je klasikou \u010d\u00ednsk\u00e9 kuchyn\u011b a je t\u00e9m\u011b\u0159 nepostradateln\u00e9. D\u00e1 se nahradit, aaale chu\u0165 nebude stejn\u00e1\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Ob\u011b maj\u00ed sv\u016fj v\u00fdznam, jedna se sh\u00e1n\u00ed sn\u00e1z ne\u017e druh\u00e1 a ano, tu m\u016f\u017eete v nejkrajn\u011bj\u0161\u00edm p\u0159\u00edpad\u011b vynechat.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: tu se ale ur\u010dit\u011b pokuste sehnat. Chu\u0165, kterou j\u00eddlu dod\u00e1 (a kter\u00e1 nen\u00ed \u00fast\u0159icov\u00e1), je prost\u011b na-pro-sto lahodn\u00e1. Objevte jej\u00ed tajemstv\u00ed zde\n\n\n\n\n\n\t\u010c\u00ednsk\u00e9 ku\u0159ec\u00ed kuli\u010dky\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tKuli\u010dky600 g mlet\u00e9ho ku\u0159ec\u00edho masa4 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce  v\u00edna Shaoxing1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka  soli1 l\u017ei\u010dka  pep\u0159eOm\u00e1\u010dka2 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky3 l\u017e\u00edce  medu1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky120 ml vody1 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobu\t\n\t\n\t\tV m\u00edse sm\u00edchejte suroviny na kuli\u010dkyDejte na 20 minut do lednice a mezit\u00edm ve velk\u00e9m hrnci p\u0159ive\u010fte vodu na m\u00edrn\u011bj\u0161\u00edm st\u0159edn\u00edm ohni k m\u00edrn\u00e9mu varuTvarujte kuli\u010dky a postupn\u011b je vkl\u00e1dejte p\u0159\u00edmo do m\u00edrn\u011b vrouc\u00ed vody. Va\u0159te 5-7 minut, dokud nebudou zcela uva\u0159en\u00e9. Mezit\u00edm v misce sm\u00edchejte suroviny na om\u00e1\u010dkuKuli\u010dky ope\u010dte na p\u00e1nvi na st\u0159edn\u011b siln\u00e9m ohni dozlatovaP\u0159idejte om\u00e1\u010dku a nechte ji zhoustnout. Ob\u010das prom\u00edchejte, aby se kuli\u010dky obalily om\u00e1\u010dkouPosypte sezamov\u00fdmi sem\u00ednky \t\n\t\n\t\tTrp\u011bliv\u011b po\u010dkejte, a\u017e om\u00e1\u010dka zhoustne. D\u00edky tomu kuli\u010dky p\u011bkn\u011b obal\u00ed\n\t\n\t\n\t\tChinoise\t\n\n\n\n\n\nM\u00e1te chu\u0165 na n\u011bco japonsk\u00e9ho? Vyzkou\u0161ejte moje japonsk\u00e9 vep\u0159ov\u00e9 kuli\u010dky","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196553"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2991"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}