{"id":196488,"title":"Kantonsk\u00e1 r\u00fd\u017ee","modified":"2026-10-31T16:57:54+01:00","plain":"Tajemstv\u00ed kantonsk\u00e9 r\u00fd\u017ee, hv\u011bzdy v\u0161ech \u010d\u00ednsk\u00fdch restaurac\u00ed, kone\u010dn\u011b vych\u00e1z\u00ed najevo! A\u010dkoli se recept upravuje tak, aby vyhovoval z\u00e1padn\u00edm chut\u00edm, jeho tradi\u010dn\u00ed podoba je nesm\u00edrn\u011b jednoduch\u00e1. \n\n\n\nTo je jeden z typick\u00fdch rys\u016f kantonsk\u00e9 kuchyn\u011b: slo\u017eitost v jednoduchosti; ze z\u00e1kladn\u00edch surovin a velmi jednoduch\u00fdm postupem z\u00edsk\u00e1me zd\u00e1nliv\u011b slo\u017eitou chu\u0165. \n\n\n\nKantonsk\u00e1 r\u00fd\u017ee tento princip dokonale vystihuje. Stejn\u011b jako dal\u0161\u00ed r\u00fd\u017eov\u00fd pokrm na kantonsk\u00fd zp\u016fsob: bou zai faan\n\n\n\nSma\u017een\u00e1 r\u00fd\u017ee s \u010d\u00ednskou klob\u00e1sou je \u00fadajn\u011b p\u0159edch\u016fdkyn\u00ed evropsk\u00e9 kantonsk\u00e9 r\u00fd\u017ee\n\n\n\nTipy na p\u0159\u00edpravu kantonsk\u00e9 r\u00fd\u017ee\n\n\n\nR\u00fd\u017ei uva\u0159te den p\u0159edem a ulo\u017ete ji do lednice. Zrnka d\u00edky tomu zpevn\u00ed a po osma\u017een\u00ed z\u00edskaj\u00ed lahodnou a jedine\u010dnou konzistenci.\n\n\n\nR\u00fd\u017ei D\u016eKLADN\u011a PROPL\u00c1CHN\u011aTE, klidn\u011b 6-7kr\u00e1t, dokud nebude voda t\u00e9m\u011b\u0159 \u010dir\u00e1. T\u00edm odstran\u00edte zbytkov\u00fd \u0161krob a r\u00fd\u017ee nebude mazlav\u00e1. I to m\u00e1 obrovsk\u00fd vliv na v\u00fdsledn\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek.\n\n\n\nNa t\u00e9to fotografii z m\u00e9ho receptu na sma\u017eenou r\u00fd\u017ei pro chu\u0165ov\u00fd orgasmus jsou kr\u00e1sn\u011b vid\u011bt odd\u011blen\u00e1 zrnka. Zn\u00e1mka spr\u00e1vn\u00e9ho uva\u0159en\u00ed a d\u016fkladn\u00e9ho propl\u00e1chnut\u00ed r\u00fd\u017ee p\u0159ed va\u0159en\u00edm\n\n\n\nS \u010d\u00edm pod\u00e1vat kantonskou r\u00fd\u017ei?\n\n\n\nPokud hled\u00e1te recept na r\u00fd\u017ei, kter\u00e1 je o \u00daROVE\u0147 v\u00fd\u0161, doporu\u010duji mou sma\u017eenou r\u00fd\u017ei  a pokud k n\u00ed chcete pod\u00e1vat hov\u011bz\u00ed, doporu\u010duji sv\u016fj recept na hov\u011bz\u00ed s jarn\u00ed cibulkou \n\n\n\nHov\u011bz\u00ed s jarn\u00ed cibulkou se ke kantonsk\u00e9 r\u00fd\u017ei v\u00fdborn\u011b hod\u00ed\n\n\n\n\u010cast\u00e9 dotazy ke kantonsk\u00e9 r\u00fd\u017ei \n\n\n\nD\u00e1 se oh\u0159\u00edvat? \n\n\n\nNejl\u00e9pe pokrm oh\u0159ejete v hrnci nebo v mikrovlnn\u00e9 troub\u011b. Pokud chcete zachovat dobrou chu\u0165, kantonskou r\u00fd\u017ei neoh\u0159\u00edvejte v\u00edce ne\u017e jednou\n\n\n\nJak dlouho kantonsk\u00e1 r\u00fd\u017ee vydr\u017e\u00ed? \n\n\n\nPo uva\u0159en\u00ed je nejlep\u0161\u00ed ulo\u017eit ji do lednice ve vzduchot\u011bsn\u00fdch n\u00e1dob\u00e1ch. P\u0159i spr\u00e1vn\u00e9m skladov\u00e1n\u00ed r\u00fd\u017ee v lednici obvykle vydr\u017e\u00ed 5 a\u017e 7 dn\u00ed.\n\n\n\nJakou r\u00fd\u017ei pou\u017e\u00edt na kantonskou r\u00fd\u017ei?\n\n\n\nHod\u00ed se jak\u00e1koli r\u00fd\u017ee! Jen mus\u00ed b\u00fdt p\u0159edem vychlazen\u00e1. Osobn\u011b r\u00e1d pou\u017e\u00edv\u00e1m r\u00fd\u017ei na sushi (lepivou r\u00fd\u017ei), kterou p\u0159ed va\u0159en\u00edm velmi d\u016fkladn\u011b propl\u00e1chnu, aby p\u0159\u00edli\u0161 nelepila. M\u00e1 pak \u00fa\u017easnou konzistenci\n\n\n\nJak\u00fd olej pou\u017e\u00edt na kantonskou r\u00fd\u017ei?\n\n\n\nNavzdory roz\u0161\u00ed\u0159en\u00e9mu p\u0159esv\u011bd\u010den\u00ed sn\u00e1\u0161\u00ed v\u011bt\u0161ina olej\u016f vysok\u00e9 teploty. To ov\u0161em neznamen\u00e1, \u017ee je vhodn\u00e9 pou\u017e\u00edt kter\u00fdkoli z nich! Nejl\u00e9pe proto s\u00e1hn\u011bte po chu\u0165ov\u011b neutr\u00e1ln\u00edm oleji (slune\u010dnicov\u00e9m, ara\u0161\u00eddov\u00e9m apod.)\n\n\n\nJakou om\u00e1\u010dku pou\u017e\u00edt na kantonskou r\u00fd\u017ei?\n\n\n\n\u017d\u00e1dn\u00e9 zvl\u00e1\u0161\u0165 exotick\u00e9 suroviny nepot\u0159ebujete, posta\u010d\u00ed oby\u010dejn\u00e1 sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka\n\n\n\nMra\u017een\u00fd hr\u00e1\u0161ek, nebo ne?\n\n\n\nTady z\u00e1le\u017e\u00ed jen na v\u00e1s. Pokud ale chcete, aby m\u011bl hr\u00e1\u0161ek opravdu \u201ez\u00e1\u0159ivou\u201c barvu, je lep\u0161\u00ed pou\u017e\u00edt mra\u017een\u00fd\n\n\n\nV \u010dem p\u0159ipravit kantonskou r\u00fd\u017ei?\n\n\n\nSta\u010d\u00ed m\u00edt wok (zde se dozv\u00edte, jak vybrat wok), hrnec nebo p\u00e1nev. Je to v z\u00e1kladu velmi jednoduch\u00fd recept, na kter\u00fd nepot\u0159ebujete nic zvl\u00e1\u0161tn\u00edho.\n\n\n\nJak\u00e9 maso pou\u017e\u00edt na kantonskou r\u00fd\u017ei? \n\n\n\nJak u\u017e bylo \u0159e\u010deno, pokud chcete dos\u00e1hnout chuti podobn\u00e9 t\u00e9 z restaurac\u00ed, poslou\u017e\u00ed jak\u00e9koli uzen\u00e9 maso. Pro zcela autentickou chu\u0165 pou\u017eijte \u010d\u00ednskou klob\u00e1su\n\n\n\n\n\n\tPrav\u00e1 kantonsk\u00e1 r\u00fd\u017ee\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g \u0161unky (nakr\u00e1jen\u00e9 na kosti\u010dky (nebo jin\u00e9ho uzen\u00e9ho masa))3 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky 1 \u0161petka  soli1 \u0161petka  pep\u0159e2 \u0161alotky (nakr\u00e1jen\u00e9 na kosti\u010dky)3 mrkve (nakr\u00e1jen\u00e9 na kosti\u010dky)1 l\u017e\u00edce  z\u00e1zvoru (nakr\u00e1jen\u00e9ho najemno)6 strou\u017ek\u016f \u010desneku  (nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky)100 g mra\u017een\u00e9ho hr\u00e1\u0161ku4 vejce ( roz\u0161lehan\u00e1)su\u0161en\u00e1 cibule400 g r\u00fd\u017ee ( uva\u0159en\u00e9 den p\u0159edem)100 g sladk\u00e9 kuku\u0159ice2 stonky jarn\u00ed cibulky ( nakr\u00e1jen\u00e9 na kole\u010dka)\t\n\t\n\t\tNa tro\u0161e oleje op\u00e9kejte maso n\u011bkolik minut na vysok\u00e9m plameni a odlo\u017ete stranouOpe\u010dte vejce, vyjm\u011bte je, nakr\u00e1jejte na kousky a odlo\u017ete stranouP\u0159ilijte trochu oleje a op\u00e9kejte mrkev 2-3 min na vysok\u00e9m plameniNa st\u0159edn\u00edm plameni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte \u010desnek a z\u00e1zvor 4minP\u0159idejte \u0161alotky, op\u00e9kejte 3-4 min na st\u0159edn\u00edm plameniP\u0159idejte r\u00fd\u017ei a m\u00edchejte 3-4minP\u0159idejte maso a vejce a m\u00edchejte 2 minP\u0159idejte hr\u00e1\u0161ek, jarn\u00ed cibulku a kuku\u0159ici a m\u00edchejte 2-3 minP\u0159idejte s\u00f3jovou om\u00e1\u010dku, osolte, opep\u0159ete a m\u00edchejte 2minPod\u00e1vejte posypan\u00e9 su\u0161enou cibul\u00ed\t\n\t\n\t\t200g uva\u0159en\u00e9 r\u00fd\u017ee = p\u0159ibli\u017en\u011b 100g syrov\u00e9 r\u00fd\u017ee\n\t\n\t\n\t\tAccompagnementChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196488"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}