{"id":196471,"title":"\u010c\u00ednsk\u00e9 hov\u011bz\u00ed s cibul\u00ed","modified":"2026-10-31T16:56:48+01:00","plain":"\u010c\u00ednsk\u00e9 hov\u011bz\u00ed s cibul\u00ed neboli restovan\u00e9 hov\u011bz\u00ed s cibul\u00ed pat\u0159\u00ed k j\u00eddl\u016fm, kter\u00e1 jsou stejn\u011b obl\u00edben\u00e1 v Asii jako v Evrop\u011b. Ostatn\u011b z\u00e1klad tohoto pokrmu (hov\u011bz\u00ed maso a cibule) najdete v cel\u00e9 \u0159ad\u011b tradi\u010dn\u00edch j\u00eddel po cel\u00e9m sv\u011bt\u011b. V mandar\u00edn\u0161tin\u011b se pokrm naz\u00fdv\u00e1 \u6d0b\u8471\u7092\u725b\u8089 \u2013 Y\u00e1ngc\u014dng ch\u01ceo ni\u00far\u00f2u.\n\n\n\nKdy\u017e se spoj\u00ed hov\u011bz\u00ed maso s cibul\u00ed, vznikne chu\u0165ov\u011b opravdu kouzeln\u00e1 kombinace. P\u0159idejte asijsk\u00e9 p\u0159\u00edsady, kter\u00e9 toto j\u00eddlo odli\u0161uj\u00ed od jeho evropsk\u00fdch prot\u011bj\u0161k\u016f, a v\u00fdsledek je dokonal\u00fd. Ne nadarmo jde o jeden z nejobl\u00edben\u011bj\u0161\u00edch recept\u016f na webu.\n\n\n\nPro zaj\u00edmavost, tento hov\u011bz\u00ed pokrm vznikl na Tchaj-wanu. V\u00edce informac\u00ed najdete zde.\n\n\n\nLahodn\u00e9 hov\u011bz\u00ed s cibul\u00ed t\u011bsn\u011b p\u0159ed dokon\u010den\u00edm\n\n\n\nHlavn\u00ed suroviny na hov\u011bz\u00ed s cibul\u00ed\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: rozhodn\u011b ji nezam\u011b\u0148ujte s tmavou s\u00f3jovou om\u00e1\u010dkou. Dod\u00e1v\u00e1 j\u00eddlu spoustu chuti, proto je d\u016fle\u017eit\u00e9 pou\u017e\u00edt kvalitn\u00ed om\u00e1\u010dku a pozorn\u011b si p\u0159e\u010d\u00edst slo\u017een\u00ed na etiket\u011b. \n\n\n\nHned pozn\u00e1te, zda obsahuje dostatek s\u00f3ji, nebo ne. M\u00e1m k tomu cel\u00fd \u010dl\u00e1nek, ve kter\u00e9m vysv\u011btluji rozd\u00edly mezi druhy s\u00f3jov\u00fdch om\u00e1\u010dek i postup jejich v\u00fdroby.\n\n\n\nZ\u00e1zvor: Pou\u017eijte \u010derstv\u00fd z\u00e1zvor, ne su\u0161en\u00fd mlet\u00fd. Ten by \u00fapln\u011b zm\u011bnil chu\u0165 j\u00eddla. \u010cerstv\u00fd z\u00e1zvor nav\u00edc vydr\u017e\u00ed v lednici doslova cel\u00e9 t\u00fddny a d\u00e1 se vyu\u017e\u00edt na tis\u00edc zp\u016fsob\u016f. Na \u010daj, do dal\u0161\u00edch recept\u016f a podobn\u011b. A jako t\u0159e\u0161ni\u010dka na dortu m\u00e1 \u0159adu l\u00e9\u010div\u00fdch \u00fa\u010dink\u016f.\n\n\n\nChilli: J\u00eddlu opravdu prosp\u011bje lehk\u00e1 pikantnost (ale samoz\u0159ejm\u011b z\u00e1le\u017e\u00ed na v\u00e1s) a j\u00e1 m\u00e1m slabost pro chilli papri\u010dky pta\u010d\u00ed oko. \n\n\n\nDodaj\u00ed trochu ostrosti, ale ne tolik, aby \u00fapln\u011b p\u0159ebily chu\u0165 j\u00eddla. Zkr\u00e1tka dokonal\u00e1 kombinace. Dobr\u00fdm n\u00e1padem m\u016f\u017ee b\u00fdt tak\u00e9 p\u0159id\u00e1n\u00ed korejsk\u00e9 pasty gochujang, kter\u00e1 je lehce nasl\u00e1dl\u00e1 a m\u00e1 p\u0159\u00edjemn\u011b vrstevnatou p\u00e1livost. Hov\u011bz\u00ed s cibul\u00ed s n\u00ed bude je\u0161t\u011b lep\u0161\u00ed! V\u00edce si m\u016f\u017eete p\u0159e\u010d\u00edst v m\u00e9m \u010dl\u00e1nku na toto t\u00e9ma.\n\n\n\nOm\u00e1\u010dka hoisin: Pr\u00e1v\u011b tou se m\u016fj recept li\u0161\u00ed od mnoha jin\u00fdch na internetu. Tato om\u00e1\u010dka, zn\u00e1m\u00e1 jako dopln\u011bk k pekingsk\u00e9 kachn\u011b, je v tomto j\u00eddle opravdu lahodn\u00e1. M\u00e1m dokonce recept na jej\u00ed dom\u00e1c\u00ed p\u0159\u00edpravu\n\n\n\nTipy na p\u0159\u00edpravu hov\u011bz\u00edho s cibul\u00ed\n\n\n\nU prvn\u00edho kroku bu\u010fte opatrn\u00ed, p\u0159\u00edli\u0161 mnoho jedl\u00e9 sody m\u016f\u017ee nep\u0159\u00edjemn\u011b zm\u011bnit chu\u0165 masa. Pokud si nejste jist\u00ed, \u017ee dok\u00e1\u017eete mno\u017estv\u00ed spr\u00e1vn\u011b odm\u011b\u0159it, tento krok vynechte\n\n\n\nM\u016f\u017eete pou\u017e\u00edt n\u00edzk\u00fd ro\u0161t\u011bnec, vysok\u00fd ro\u0161t\u011bnec nebo jin\u00e9 \u010d\u00e1sti vhodn\u00e9 na minutkovou \u00fapravu\n\n\n\nS \u010d\u00edm pod\u00e1vat \u010d\u00ednsk\u00e9 hov\u011bz\u00ed s cibul\u00ed?\n\n\n\nSnadno v\u00e1s napadne: \u00a0\u201eTak j\u00e1 k tomu p\u0159iprav\u00edm v\u00fdborn\u00e9 nudle udon s hov\u011bz\u00edm nebo restovan\u00e9 nudle se zeleninou jako z restaurace!\u201c\u00a0 No ano, jist\u011b. Ale rad\u011bji ne. \n\n\n\nPro\u010d? Ob\u011b tato j\u00eddla maj\u00ed sama o sob\u011b dost om\u00e1\u010dky, kter\u00e1 by se sm\u00edchala s om\u00e1\u010dkou z hov\u011bz\u00edho s cibul\u00ed. A to ani nemluv\u00edm o tom, \u017ee nudle udon u\u017e obsahuj\u00ed maso. \n\n\n\nPodle m\u011b je nejlep\u0161\u00ed pod\u00e1vat toto j\u00eddlo s n\u011b\u010d\u00edm chu\u0165ov\u011b sp\u00ed\u0161e neutr\u00e1ln\u00edm. M\u00e1m nap\u0159\u00edklad pln\u00fd recept na kantonskou r\u00fd\u017ei nebo i jeho v\u00fdrazn\u011b zjednodu\u0161enou verzi. \n\n\n\nMoje rychl\u00e1 kantonsk\u00e1 r\u00fd\u017ee\n\n\n\nJe\u0161t\u011b jednodu\u0161\u0161\u00ed je pod\u00e1vat ochucenou b\u00edlou r\u00fd\u017ei! Nebo m\u016f\u017eete zvolit zeleninu restovanou ve woku, nap\u0159\u00edklad pekingsk\u00e9 zel\u00ed \u010di pak choi.\n\n\n\nPokud v\u00e1m toto j\u00eddlo chutn\u00e1, ur\u010dit\u011b si obl\u00edb\u00edte i velmi podobn\u00e9 hov\u011bz\u00ed s jarn\u00ed cibulkou! \n\n\n\n\u010cast\u00e9 dotazy k hov\u011bz\u00edmu s cibul\u00ed\n\n\n\nJak\u00e9 maso pou\u017e\u00edt na hov\u011bz\u00ed s cibul\u00ed?\n\n\n\nObecn\u011b je nejlep\u0161\u00ed s\u00e1hnout po kvalitn\u00edch \u010d\u00e1stech vhodn\u00fdch na minutkovou \u00fapravu. Nap\u0159\u00edklad po kv\u011btov\u00e9 \u0161pi\u010dce, hov\u011bz\u00ed hru\u0161ce nebo hov\u011bz\u00edm pavou\u010dku. D\u00edky voliteln\u00e9mu postupu s jedlou sodou popsan\u00e9mu v receptu ale m\u016f\u017eete pou\u017e\u00edt jakoukoli \u010d\u00e1st. Pokud jde o druh masa, i ten lze zam\u011bnit, jak ukazuje m\u016fj recept na ku\u0159ec\u00ed s cibul\u00ed\n\n\n\nJak j\u00edst hov\u011bz\u00ed s cibul\u00ed?\n\n\n\nV \u010d\u00ednsk\u00e9 kultu\u0159e se hov\u011bz\u00ed s cibul\u00ed obvykle pod\u00e1v\u00e1 jako jedno z n\u011bkolika j\u00eddel na stole, o kter\u00e1 se stolovn\u00edci d\u011bl\u00ed. Stejn\u011b dob\u0159e si ho ale vychutn\u00e1te i po evropsku.\n\n\n\nJak dos\u00e1hnout k\u0159ehk\u00e9ho masa jako v restauraci?\n\n\n\nPom\u016f\u017ee metoda zk\u0159eh\u010den\u00ed masa jedlou sodou, kterou podrobn\u011b popisuji v receptu i v samostatn\u00e9m \u010dl\u00e1nku. Pr\u00e1v\u011b v n\u00ed spo\u010d\u00edv\u00e1 tajemstv\u00ed kr\u00e1sn\u011b k\u0159ehk\u00e9ho masa z restaurac\u00ed\n\n\n\n\n\n\n\n\n\n\t\u010c\u00ednsk\u00e9 hov\u011bz\u00ed s cibul\u00ed\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tOm\u00e1\u010dka3 l\u017e\u00edce  om\u00e1\u010dky hoisin2 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky  1 l\u017e\u00edce  hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru1.5 l\u017e\u00edce  vodyMarin\u00e1da300 g hov\u011bz\u00edho masa ( nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dky)1 \u0161petka soli1 \u0161petka \u010dern\u00e9ho pep\u0159e1 l\u017e\u00edce  kuku\u0159i\u010dn\u00e9ho \u0161krobuOstatn\u00ed suroviny1 l\u017e\u00edce oleje (na restov\u00e1n\u00ed)2 l\u017ei\u010dky  nastrouhan\u00e9ho z\u00e1zvoru5 su\u0161en\u00fdch \u010derven\u00fdch chilli papri\u010dek  (voliteln\u00e9)4 strou\u017eky  \u010desneku (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)4 jarn\u00ed cibulky (nakr\u00e1jen\u00e9 \u0161ikmo na kousky o d\u00e9lce 1 cm)1 cibule ( nakr\u00e1jen\u00e1 na pl\u00e1tky)\t\n\t\n\t\t(Voliteln\u00e9) Pro je\u0161t\u011b autenti\u010dt\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete maso nejprve nechat 30 minut marinovat ve 140 ml vody se l\u017ei\u010dkou jedl\u00e9 sody, pot\u00e9 ho d\u016fkladn\u011b opl\u00e1chn\u011bte a nechte 10 minut marinovat podle n\u00e1sleduj\u00edc\u00edho krokuNechte maso 10 min marinovat se sol\u00ed, pep\u0159em a kuku\u0159i\u010dn\u00fdm \u0161krobemSm\u00edchejte suroviny na om\u00e1\u010dku: hoisin, s\u00f3jovou om\u00e1\u010dku, hn\u011bd\u00fd t\u0159tinov\u00fd cukr a voduV kastrolu rozeh\u0159ejte olej na vysok\u00e9m plameni. A\u017e bude po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd, vlo\u017ete hov\u011bz\u00ed maso a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed restujte 3 min. Dejte stranouSt\u00e1hn\u011bte plamen na st\u0159edn\u011b m\u00edrn\u00fd a restujte chilli papri\u010dky 1 min, pot\u00e9 p\u0159idejte \u010desnek a z\u00e1zvor a restujte 2 minZvy\u0161te plamen na st\u0159edn\u00ed. P\u0159idejte cibuli a restujte 5 minut, dokud nezhn\u011bdneP\u0159idejte maso, m\u00edchejte 30 sekundP\u0159idejte jarn\u00ed cibulky a om\u00e1\u010dku a m\u00edchejte 5 minut na st\u0159edn\u011b siln\u00e9m plameni\t\n\t\n\t\tObecn\u011b d\u00e1vejte p\u0159ednost kvalitn\u00edm kousk\u016fm masa vhodn\u00fdm na rychlou \u00fapravu. Nap\u0159\u00edklad kv\u011btov\u00e9 \u0161pi\u010dce, hov\u011bz\u00ed hru\u0161ce nebo \u0161evcovsk\u00e9 panence. D\u00edky (voliteln\u00e9mu) postupu s jedlou sodou popsan\u00e9mu v receptu v\u0161ak m\u016f\u017eete pou\u017e\u00edt jak\u00fdkoli kus masa.\nU prvn\u00edho kroku bu\u010fte opatrn\u00ed, p\u0159\u00edli\u0161 mnoho jedl\u00e9 sody m\u016f\u017ee nep\u0159\u00edjemn\u011b zm\u011bnit chu\u0165 masa. Pokud si nejste jist\u00ed, \u017ee dok\u00e1\u017eete mno\u017estv\u00ed spr\u00e1vn\u011b odm\u011b\u0159it, tento krok vynechte\n\t\n\t\n\t\tPlat principalChinoiseboeuf aux oignons","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196471"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/758"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}