{"id":196468,"title":"Sma\u017een\u00e1 r\u00fd\u017ee","modified":"2026-10-31T16:56:36+01:00","plain":"Zaru\u010duji v\u00e1m, \u017ee a\u017e vyzkou\u0161\u00edte tento recept na sma\u017eenou r\u00fd\u017ei, budete si v restauraci vy\u010d\u00edtat: \u201ePro\u010d si to objedn\u00e1v\u00e1m, kdy\u017e to doma zvl\u00e1dnu mnohem l\u00e9pe, rychleji a levn\u011bji?\u201c\n\n\n\nBo\u017esk\u00fd v\u00fdsledek\n\n\n\nDvojit\u00e1 d\u00e1vka \u010desneku, poka\u017ed\u00e9 jinak dlouho op\u00e9kan\u00e9ho, spolu se sma\u017eenou cibulkou p\u0159idanou na z\u00e1v\u011br v\u00e1m zaru\u010d\u00ed explozi chut\u00ed v \u00fastech \ud83e\udd24 \n\n\n\n\u010cesnek p\u0159idan\u00fd na za\u010d\u00e1tku toti\u017e z\u00edsk\u00e1 jemn\u011bj\u0161\u00ed chu\u0165, zat\u00edmco ten p\u0159idan\u00fd na konci m\u00e1 po\u0159\u00e1dn\u00fd \u0159\u00edz, a pr\u00e1v\u011b to dod\u00e1v\u00e1 sma\u017een\u00e9 r\u00fd\u017ei zcela osobitou chu\u0165. \n\n\n\nZkr\u00e1tka, dnes v\u00e1s nau\u010d\u00edm p\u0159ipravit sma\u017eenou r\u00fd\u017ei. Starou dobrou \u010d\u00ednskou r\u00fd\u017ei jako z restaurace (nebo dokonce lep\u0161\u00ed).\n\n\n\nHlavn\u00ed suroviny na sma\u017eenou r\u00fd\u017ei\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1 pokrmu slanost a typickou chu\u0165, jej\u00ed jemn\u00e1 chu\u0165 je pro poveden\u00fd v\u00fdsledek nepostradateln\u00e1!\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1 chuti hloubku a dal\u0161\u00ed rozm\u011br. Od sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky se v\u00fdrazn\u011b li\u0161\u00ed, najdete ji ve v\u0161ech asijsk\u00fdch obchodech, ale n\u011bkdy i v supermarketu. Napsal jsem o n\u00ed cel\u00fd \u010dl\u00e1nek, ve kter\u00e9m vysv\u011btluji rozd\u00edly oproti sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dce.\n\n\n\nPo p\u0159id\u00e1n\u00ed om\u00e1\u010dek za\u010dne r\u00fd\u017ee okam\u017eit\u011b z\u00edsk\u00e1vat kr\u00e1snou barvu \n\n\n\nChilli: Tady opravdu z\u00e1le\u017e\u00ed na tom, jak sn\u00e1\u0161\u00edte p\u00e1liv\u00e9. Osobn\u011b m\u00e1m obzvl\u00e1\u0161\u0165 r\u00e1d chilli papri\u010dky pta\u010d\u00ed oko, kter\u00e9 jsou lehce pikantn\u00ed, ale ne natolik, aby \u00fapln\u011b p\u0159ebily chu\u0165. M\u016f\u017eete tak\u00e9 p\u0159idat trochu korejsk\u00e9ho gochujangu a pak je to zaru\u010den\u00e1 pecka!\n\n\n\nSezamov\u00fd olej: I kdy\u017e ho sta\u010d\u00ed jen mali\u010dko, zaru\u010duji v\u00e1m, \u017ee chu\u0165 hotov\u00e9ho j\u00eddla v\u00fdrazn\u011b obohat\u00ed! Dejte si ale pozor, abyste to s n\u00edm nep\u0159ehnali, jinak p\u0159ebije chu\u0165 ostatn\u00edch surovin. \n\n\n\nTipy na sma\u017eenou r\u00fd\u017ei\n\n\n\nV\u0159ele doporu\u010duji pou\u017e\u00edt \u017eivo\u010di\u0161n\u00fd tuk, nap\u0159\u00edklad kachn\u00ed s\u00e1dlo, hov\u011bz\u00ed l\u016fj nebo vep\u0159ov\u00e9 s\u00e1dlo. Chu\u0165 bude je\u0161t\u011b lep\u0161\u00ed a p\u0159\u00e1tel\u00e9 z v\u00e1s budou neust\u00e1le p\u00e1\u010dit to mal\u00e9 tajemstv\u00ed, d\u00edky kter\u00e9mu je va\u0161e r\u00fd\u017ee jedine\u010dn\u00e1\n\n\n\nDoporu\u010duji pou\u017e\u00edt \u0161alotku, ale v nejhor\u0161\u00edm ji m\u016f\u017eete nahradit cibul\u00ed a nebude to \u017e\u00e1dn\u00e1 velk\u00e1 trag\u00e9die, odpust\u00edm v\u00e1m to \n\n\n\nJako v\u017edy nezapome\u0148te p\u0159ed p\u0159id\u00e1n\u00edm surovin zkontrolovat, zda je olej po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd\n\n\n\nPokud nepou\u017e\u00edv\u00e1te wok, ned\u00e1vejte tolik oleje, kolik uv\u00e1d\u00ed recept, sta\u010d\u00ed jen trocha na dno, jinak bude r\u00fd\u017ee p\u0159\u00edli\u0161 mastn\u00e1\n\n\n\nNevynech\u00e1vejte sma\u017eenou cibulku na z\u00e1v\u011br, opravdu dod\u00e1 n\u011bco nav\u00edc a p\u0159\u00edjemn\u011b v\u00e1s p\u0159ekvap\u00ed! Lidem to \u010dasto p\u0159ipad\u00e1 zvl\u00e1\u0161tn\u00ed\u2026 a pak ochutnaj\u00ed\n\n\n\nKe sma\u017een\u00e9 r\u00fd\u017ei se hov\u011bz\u00ed s \u0159\u00edmsk\u00fdm km\u00ednem skv\u011ble hod\u00ed \n\n\n\nPou\u017e\u00edv\u00e1m b\u00edlou r\u00fd\u017ei na sushi, proto\u017ee ji m\u00e1m moc r\u00e1d, ale druh r\u00fd\u017ee si m\u016f\u017eete vybrat podle sebe\n\n\n\nSma\u017een\u00e1 r\u00fd\u017ee se ide\u00e1ln\u011b p\u0159ipravuje z r\u00fd\u017ee uva\u0159en\u00e9 den p\u0159edem, kter\u00e1 m\u011bla \u010das vychladnout. Zrnka d\u00edky tomu zpevn\u00ed a po osma\u017een\u00ed budou o to lep\u0161\u00ed. \n\n\n\nKdy\u017e to nep\u016fjde, zkuste ji uva\u0159it alespo\u0148 p\u00e1r hodin p\u0159edem a v zim\u011b ji d\u00e1t ven. I kdy\u017e nestihnete ani to, po\u0159\u00e1d bude dobr\u00e1, ale nezapome\u0148te, \u017ee rozd\u00edl spo\u010d\u00edv\u00e1 v detailech\n\n\n\nAsijsk\u00e1 nebo \u010d\u00ednsk\u00e1 kuchyn\u011b nikdy nebyla tak snadn\u00e1 a lahodn\u00e1, a pokud se v\u00e1m l\u00edb\u00ed tento recept, zamilujete si i mou kantonskou r\u00fd\u017ei p\u0159esn\u011b jako z restaurace\n\n\n\n\n\n\tSma\u017een\u00e1 r\u00fd\u017ee: edice chu\u0165ov\u00fd orgasmus\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tOM\u00c1\u010cKA1 l\u017e\u00edce  sezamov\u00e9ho oleje1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky3 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 najemno1 l\u017ei\u010dka  cukru1 \u0161petka  soliNA R\u00dd\u017dI300 g r\u00fd\u017ee, ide\u00e1ln\u011b uva\u0159en\u00e9 den p\u0159edem a vychlazen\u00e9 v lednici (ale p\u0159edev\u0161\u00edm p\u0159ed va\u0159en\u00edm d\u016fkladn\u011b propl\u00e1chnut\u00e9)4 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky2 \u0161alotky nakr\u00e1jen\u00e9 na kosti\u010dky1 chilli papri\u010dka nakr\u00e1jen\u00e1 najemno2 jarn\u00ed cibulky nakr\u00e1jen\u00e9 najemno3 roz\u0161lehan\u00e1 vejceRostlinn\u00fd olej (nebo pro opravdov\u00e9 fajn\u0161mekry hov\u011bz\u00ed l\u016fj\/kachn\u00ed s\u00e1dlo)Sma\u017een\u00e1\/su\u0161en\u00e1 cibule\t\n\t\n\t\tP\u0159ipravte om\u00e1\u010dku sm\u00edch\u00e1n\u00edm v\u0161ech surovin v misceRozeh\u0159ejte wok na st\u0159edn\u011b siln\u00e9m a\u017e siln\u00e9m ohni s p\u0159ibli\u017en\u011b 1,5 cm oleje na dn\u011b (pokud pou\u017e\u00edv\u00e1te \u0161irok\u00fd hrnec, dejte jen tolik oleje, aby pokryl dno). Vsypte \u010desnek nakr\u00e1jen\u00fd na pl\u00e1tky a m\u00edchejte, dokud neza\u010dne hn\u011bdnout.P\u0159idejte \u0161alotky a jarn\u00ed cibulky a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2-3 minuty.P\u0159idejte vejce a 2 minuty jemn\u011b m\u00edchejte, aby se rozd\u011blila na men\u0161\u00ed kouskyPot\u00e9 p\u0159idejte r\u00fd\u017ei a m\u00edchejte 3 minuty. V tuto chv\u00edli m\u016f\u017eete p\u0159idat l\u017e\u00edci glutam\u00e1tu sodn\u00e9ho, pokud se neboj\u00edte intenzivn\u00edho chu\u0165ov\u00e9ho po\u017eitku.P\u0159idejte om\u00e1\u010dku a op\u00e9kejte dal\u0161\u00edch 5 minutPod\u00e1vejte posypan\u00e9 su\u0161enou cibul\u00ed\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoiseriz frit, riz saut\u00e9","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196468"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}