{"id":196454,"title":"Korejsk\u00e9 sma\u017een\u00e9 ku\u0159e s k\u0159upav\u00fdm povrchem","modified":"2026-10-31T16:55:57+01:00","plain":"Recept na dokonale k\u0159upav\u00e9 ku\u0159ec\u00ed kousky v t\u011bst\u00ed\u010dku obalen\u00e9 v korejsk\u00e9 om\u00e1\u010dce s pastou gochujang\n\n\n\nKorejsk\u00e9 sma\u017een\u00e9 ku\u0159e je velkou klasikou korejsk\u00e9 kuchyn\u011b. Vynik\u00e1 p\u0159edev\u0161\u00edm pou\u017eit\u00edm pasty gochujang a bramborov\u00e9ho \u0161krobu, kter\u00fd se postar\u00e1 o k\u0159upav\u00fd obal. Pastu m\u016f\u017eete bez probl\u00e9m\u016f nahradit sladkou chilli om\u00e1\u010dkou.\n\n\n\n Rozhodl jsem se trochu odch\u00fdlit od tradice a p\u0159ipravit korejsk\u00e9 sma\u017een\u00e9 ku\u0159e jako kousky v t\u011bst\u00ed\u010dku, kter\u00e9 se pohodln\u011bji jed\u00ed. Pokud hled\u00e1te autentick\u00e1 korejsk\u00e1 k\u0159id\u00e9lka, tady pro v\u00e1s m\u00e1m skv\u011bl\u00fd recept.\n\n\n\nMoje n\u00e1dhern\u00e1 korejsk\u00e1 ku\u0159ec\u00ed k\u0159id\u00e9lka\n\n\n\nSuroviny na korejsk\u00e9 sma\u017een\u00e9 ku\u0159e\n\n\n\nGochujang: kl\u00ed\u010dov\u00e1 surovina tohoto receptu. Tato korejsk\u00e1 chilli pasta je naprosto jedine\u010dn\u00e1, chutn\u00e1 pikantn\u011b a z\u00e1rove\u0148 nasl\u00e1dle, zkr\u00e1tka je fantastick\u00e1!\n\n\n\nSezamov\u00fd olej: Hlavn\u011b to s n\u00edm nep\u0159eh\u00e1n\u011bjte! Jeho chu\u0165 miluji, ale je tak v\u00fdrazn\u00e1, \u017ee ve v\u011bt\u0161\u00edm mno\u017estv\u00ed \u00fapln\u011b p\u0159ebije ostatn\u00ed suroviny v om\u00e1\u010dce, dokonce i velmi v\u00fdraznou pastu gochujang.\n\n\n\nPod\u00edvejte se na ty n\u00e1dhern\u00e9 korejsk\u00e9 ku\u0159ec\u00ed kousky v t\u011bst\u00ed\u010dku, kr\u00e1sn\u011b zbarven\u00e9 pastou gochujang\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Nezam\u011b\u0148ujte ji s tmavou s\u00f3jovou om\u00e1\u010dkou, jsou velmi odli\u0161n\u00e9. Jde o klasickou slanou s\u00f3jovou om\u00e1\u010dku ze supermarketu\n\n\n\nAle ud\u011blejte si to po sv\u00e9m, stejn\u011b v\u00e1s budu m\u00edt r\u00e1d a vy si pochutn\u00e1te. Dobrou chu\u0165!\n\n\n\nTipy na p\u0159\u00edpravu korejsk\u00e9ho sma\u017een\u00e9ho ku\u0159ete\n\n\n\nNesma\u017ete p\u0159\u00edli\u0161 mnoho ku\u0159ec\u00edch kousk\u016f najednou, aby se k sob\u011b nep\u0159ilepily. Kdy\u017e pou\u017e\u00edv\u00e1m svou malou asijskou frit\u00e9zu, obvykle sma\u017e\u00edm asi 6 a\u017e 8 kousk\u016f najednou. Plat\u00ed tu stejn\u00e9 pravidlo jako u receptu na korejsk\u00fd corn dog\n\n\n\nPokud chcete korejsk\u00e9 sma\u017een\u00e9 ku\u0159e pikantn\u011bj\u0161\u00ed, klidn\u011b p\u0159idejte v\u00edce pasty gochujang. Do om\u00e1\u010dky m\u016f\u017eete p\u0159idat i cel\u00e9 chilli papri\u010dky, volba je na v\u00e1s!\n\n\n\nDvoj\u00ed sma\u017een\u00ed se pou\u017e\u00edv\u00e1 i v Japonsku p\u0159i p\u0159\u00edprav\u011b zangi z ostrova Hokkaid\u00f3\n\n\n\nNejlep\u0161\u00ed je pod\u00e1vat ku\u0159e ihned. M\u016fj speci\u00e1ln\u00ed obal sice n\u011bco vydr\u017e\u00ed, ale tahle om\u00e1\u010dka je po\u0159\u00e1dn\u011b kysel\u00e1 a ku\u0159ec\u00ed kousky v t\u011bst\u00ed\u010dku v n\u00ed brzy zm\u011bknou\n\n\n\nPou\u017eijte kuchy\u0148sk\u00fd teplom\u011br, abyste m\u011bli jistotu, \u017ee m\u00e1 olej spr\u00e1vnou teplotu. Pokud je olej p\u0159\u00edli\u0161 hork\u00fd, ku\u0159e se m\u016f\u017ee na povrchu sp\u00e1lit d\u0159\u00edv, ne\u017e se uvnit\u0159 prope\u010de. \n\n\n\nUk\u00e1zka mimo\u0159\u00e1dn\u011b k\u0159upav\u00fdch kousk\u016f v t\u011bst\u00ed\u010dku p\u0159ipraven\u00fdch podle m\u00e9ho receptu\n\n\n\nPokud je olej p\u0159\u00edli\u0161 studen\u00fd, ku\u0159e nas\u00e1kne v\u00edce oleje a bude t\u011b\u017ek\u00e9 a mastn\u00e9 (tuk je sice radost, ale s m\u00edrou).\n\n\n\nPokud si chcete \u010d\u00e1st nechat na dal\u0161\u00ed den, po\u010d\u00edtejte s t\u00edm, \u017ee je pot\u0159eba uchovat \u010d\u00e1st k\u0159upav\u00e9ho ku\u0159ete odd\u011blen\u011b od om\u00e1\u010dky. \n\n\n\nJako p\u0159\u00edlohu doporu\u010duji v\u00fdbornou sma\u017eenou r\u00fd\u017ei\n\n\n\nTak m\u016f\u017eete ku\u0159e a om\u00e1\u010dku oh\u0159\u00e1t zvl\u00e1\u0161\u0165 a j\u00eddlo si zachov\u00e1 chu\u0165 i strukturu. \u00dapln\u011b ide\u00e1ln\u00ed je ku\u0159e po prvn\u00edm sma\u017een\u00ed zmrazit a pak ho \u201eoh\u0159\u00e1t\u201c ve frit\u00e9ze. Vlastn\u011b stejn\u011b jako mra\u017een\u00e9 hranolky\n\n\n\nPokud chcete, pou\u017eijte ku\u0159ec\u00ed prsa, ale maso z horn\u00edch stehen m\u00e1 jednozna\u010dn\u011b nejlep\u0161\u00ed chu\u0165.\n\n\n\nDal\u0161\u00edm receptem na pikantn\u00ed ku\u0159ec\u00ed kousky v t\u011bst\u00ed\u010dku je ku\u0159e gener\u00e1la Taa\n\n\n\n\n\n\tKorejsk\u00e9 k\u0159upav\u00e9 ku\u0159e\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\tMARIN\u00c1DA500 g ku\u0159ec\u00edho masa  (nakr\u00e1jen\u00e9ho na kostky, nejl\u00e9pe z horn\u00edch stehen)1 l\u017e\u00edce  v\u00edna Shaoxing 2 l\u017ei\u010dky z\u00e1zvoru (najemno nakr\u00e1jen\u00e9ho)0.5 l\u017ei\u010dky  soli0.5 l\u017ei\u010dky  pep\u0159eT\u011bst\u00ed\u010dko na sma\u017een\u00ed6 l\u017eic  p\u0161eni\u010dn\u00e9 mouky6 l\u017eic  bramborov\u00e9ho \u0161krobu 16 l\u017eic  vody (vychlazen\u00e9)1 l\u017ei\u010dka  pr\u00e1\u0161ku do pe\u010diva1 \u0161petka soliOM\u00c1\u010cKA3 strou\u017eky  \u010desneku (najemno nakr\u00e1jen\u00e9)1.5 l\u017e\u00edce  gochujangu1.5 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2.5 l\u017e\u00edce  medu1.5 l\u017e\u00edce  m\u00e1sla1 l\u017ei\u010dka sezamov\u00e9ho oleje\t\n\t\n\t\tVe velk\u00e9 m\u00edse nechte ku\u0159ec\u00ed kousky marinovat 30 minut (nebo p\u0159es noc)V jin\u00e9 m\u00edse sm\u00edchejte suroviny na t\u011bst\u00ed\u010dko. M\u011blo by m\u00edt konzistenci velmi hust\u00e9ho kr\u00e9mu. Podle pot\u0159eby p\u0159idejte moukuPono\u0159te ku\u0159ec\u00ed kousky do t\u011bst\u00ed\u010dkaSma\u017ete p\u0159i 180 stupn\u00edch lehce dozlatova. Nechte 3 minuty odpo\u010dinout na pap\u00edrov\u00e9 ut\u011brce Znovu sma\u017ete dozlatova. Nechte okapat na pap\u00edrov\u00e9 ut\u011brceDo rozp\u00e1len\u00e9ho woku nebo hrnce dejte v\u0161echny suroviny na om\u00e1\u010dku a na siln\u00e9m ohni nechte 1-2 min probubl\u00e1vat za intenzivn\u00edho m\u00edch\u00e1n\u00ed, dokud om\u00e1\u010dka nezhoustne.Ztlumte ohe\u0148 a ku\u0159ec\u00ed kousky opatrn\u011b prom\u00edchejte s om\u00e1\u010dkou\t\n\t\n\t\tNesma\u017ete p\u0159\u00edli\u0161 mnoho kousk\u016f najednou, jinak by teplota oleje mohla p\u0159\u00edli\u0161 klesnout\nDvoj\u00ed sma\u017een\u00ed je nezbytn\u00e9, aby ku\u0159ec\u00ed kousky v t\u011bst\u00ed\u010dku z\u016fstaly dlouho k\u0159upav\u00e9\n\t\n\t\n\t\tPlat principalCor\u00e9ennebeignets de poulet, poulet frit cor\u00e9en","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196454"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/447"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}