{"id":196451,"title":"Hov\u011bz\u00ed udon, japonsk\u00e9 restovan\u00e9 nudle","modified":"2026-10-31T16:55:54+01:00","plain":"Udon, tyhle lahodn\u00e9 siln\u00e9 japonsk\u00e9 nudle, nikdy nezklamou. P\u0159ipravit je m\u016f\u017eete na v\u0161echny mo\u017en\u00e9 zp\u016fsoby a udon s hov\u011bz\u00edm masem jsou jen jedn\u00edm z nich. \n\n\n\nKa\u017edop\u00e1dn\u011b sta\u010d\u00ed trocha tuku a s\u00f3jov\u00e1 om\u00e1\u010dka a jejich kouzlo se postar\u00e1 o zbytek: zkr\u00e1tka tohle j\u00eddlo se ned\u00e1 pokazit. A pokud v\u00e1m zachutn\u00e1, doporu\u010duji p\u0159\u00ed\u0161t\u011b vyzkou\u0161et m\u016fj recept na sma\u017een\u00e9 nudle se zeleninou jako z restaurace\n\n\n\nNa rozd\u00edl od jin\u00fdch japonsk\u00fdch nudl\u00ed, jejich\u017e recepty poch\u00e1zej\u00ed p\u0159\u00edmo z \u010d\u00ednsk\u00e9 kuchyn\u011b, jako jsou r\u00e1men nebo yakisoba, se udon obecn\u011b pova\u017euj\u00ed za nudle tradi\u010dn\u011b japonsk\u00e9, (zde si m\u016f\u017eete p\u0159e\u010d\u00edst m\u016fj podrobn\u00fd \u010dl\u00e1nek o nudl\u00edch udon). \n\n\n\nD\u00e1me tedy p\u0159ednost autentick\u00e9 chuti a pro co nejv\u011bt\u0161\u00ed po\u017eitek: pou\u017e\u00edvejte om\u00e1\u010dky japonsk\u00fdch zna\u010dek ( Pokud je nese\u017eenete, nic si z toho ned\u011blejte, udon s hov\u011bz\u00edm na fotce jsem p\u0159ipravil s om\u00e1\u010dkami \u010d\u00ednsk\u00fdch zna\u010dek a byly v\u00fdborn\u00e9)\n\n\n\nNo… te\u010f, kdy\u017e jsem to napsal, sn\u00edm o nudl\u00edch udon s hov\u011bz\u00edm wagyu … jejda Odch\u00e1z\u00edm va\u0159it \n\n\n\nM\u016fj recept na yakisoba\n\n\n\nHlavn\u00ed suroviny na udon s hov\u011bz\u00edm masem\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: dod\u00e1v\u00e1 j\u00eddlu p\u0159edev\u0161\u00edm slanost\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: dod\u00e1v\u00e1 chuti hloubku a je opravdu nepostradateln\u00e1, pokud si chcete naplno vychutnat ten \u00fa\u017easn\u00fd \u201ez\u00e1\u017eitek\u201c, kter\u00fdm udon s hov\u011bz\u00edm masem jsou. \n\n\n\nB\u011b\u017en\u011b ji najdete ve v\u0161ech obchodech s asijsk\u00fdmi potravinami, ale ob\u010das na ni naraz\u00edte i v supermarketu. M\u016fj \u010dl\u00e1nek o druz\u00edch s\u00f3jov\u00fdch om\u00e1\u010dek podrobn\u011bji vysv\u011btluje rozd\u00edly mezi sv\u011btlou a tmavou s\u00f3jovou om\u00e1\u010dkou.\n\n\n\nDal\u0161\u00ed zp\u016fsob, jak se v Japonsku j\u00ed hov\u011bz\u00ed, syrov\u00e9 na misce r\u00fd\u017ee: yukke don\n\n\n\nMirin: z\u00e1kladn\u00ed surovina japonsk\u00e9 kuchyn\u011b, varianta sak\u00e9 s velmi n\u00edzk\u00fdm obsahem alkoholu (14%), ale mnohem slad\u0161\u00ed. V\u011bnoval jsem mu cel\u00fd \u010dl\u00e1nek.\n\n\n\nPokud nem\u016f\u017eete p\u00edt alkohol, \u017e\u00e1dn\u00fd probl\u00e9m! Nahra\u010fte ho p\u016flkou pol\u00e9vkov\u00e9 l\u017e\u00edce krupicov\u00e9ho cukru, chu\u0165 sice trochu ochud\u00edte, ale j\u00eddlo bude i tak v\u00fdborn\u00e9. Mimochodem, m\u016f\u017eete si ho koupit na Amazonu.\n\n\n\nTipy na nudle udon s hov\u011bz\u00edm masem\n\n\n\nTrp\u011blivost je matkou karamelizace: V\u011b\u0159te mi, v posledn\u00edm kroku se vyplat\u00ed po\u010dkat, a\u017e v\u0161echno p\u011bkn\u011b zkaramelizuje. \n\n\n\nPokud tyhle nudle udon s hov\u011bz\u00edm masem p\u0159iprav\u00edte n\u011bkolikr\u00e1t a jednou budete netrp\u011bliv\u00ed, rozd\u00edl pozn\u00e1te okam\u017eit\u011b. \n\n\n\nJe to jedno z m\u00fdch nejobl\u00edben\u011bj\u0161\u00edch j\u00eddel, a proto mi tolik z\u00e1le\u017e\u00ed na tom, abyste dos\u00e1hli stejn\u00e9 chuti jako j\u00e1. Tak\u017ee trp\u011blivost.\n\n\n\nOm\u00e1\u010dka na udon b\u011bhem karamelizace\n\n\n\nNe\u017e p\u0159id\u00e1te maso, ujist\u011bte se, \u017ee jsou wok i olej po\u0159\u00e1dn\u011b rozp\u00e1len\u00e9. Aby se j\u00eddlo povedlo, mus\u00ed se maso hezky zprudka op\u00e9ct\n\n\n\nHov\u011bz\u00ed maso na udon p\u0159i prudk\u00e9m op\u00e9k\u00e1n\u00ed\n\n\n\nPokud se ve druh\u00e9m kroku blok nudl\u00ed udon je\u0161t\u011b po\u0159\u00e1dn\u011b nerozpadl, klidn\u011b je va\u0159te d\u00e9le. Pro texturu a v\u00fdslednou podobu j\u00eddla je docela d\u016fle\u017eit\u00e9, aby nudle z\u016fstaly kr\u00e1sn\u011b dlouh\u00e9\n\n\n\nPro tento recept se nejl\u00e9pe hod\u00ed p\u0159edva\u0159en\u00e9 nudle udon, koupit je m\u016f\u017eete zde na Amazonu\n\n\n\n\n\n\n\nPokud se chcete o nudl\u00edch udon dozv\u011bd\u011bt v\u00edc, odk\u00e1\u017eu v\u00e1s na sv\u016fj podrobn\u00fd \u010dl\u00e1nek na toto t\u00e9ma . Kde je koupit? Jak je pou\u017e\u00edvat? Na v\u0161echny tyto ot\u00e1zky odpov\u00edd\u00e1m! A pokud nev\u00edte, jakou s\u00f3jovou om\u00e1\u010dku koupit, tady je m\u016fj \u010dl\u00e1nek o tmav\u00e9 a sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dce\n\n\n\n\n\n\tYaki udon s hov\u011bz\u00edm masem\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tOM\u00c1\u010cKA2.5 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce mirinu2 l\u017ei\u010dky hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru0.5 l\u017ei\u010dky r\u00fd\u017eov\u00e9ho octaNUDLE200 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na nudli\u010dky1 cibule nakr\u00e1jen\u00e1 na pl\u00e1tky3 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 najemno4 listy pekingsk\u00e9ho zel\u00ed nakr\u00e1jen\u00e9 na prou\u017eky (b\u00edl\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 od zelen\u00fdch)2 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 na 1 cm kousky200 g p\u0159edva\u0159en\u00fdch nudl\u00ed udon \t\n\t\n\t\tHov\u011bz\u00ed nudli\u010dky marinujte 10 min ve l\u017e\u00edci tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky Nudle udon va\u0159te 2 min ve vrouc\u00ed vod\u011b a pot\u00e9 je propl\u00e1chn\u011bte studenou vodou V misce sm\u00edchejte suroviny na om\u00e1\u010dku V kastrolu na tro\u0161e oleje zprudka op\u00e9kejte hov\u011bz\u00ed maso 5 min a pot\u00e9 ho dejte stranou \u010cesnek op\u00e9kejte 2 min, dokud nezhn\u011bdne P\u0159idejte cibuli a b\u00edl\u00e9 \u010d\u00e1sti zel\u00ed, op\u00e9kejte 5 min P\u0159idejte zelen\u00e9 \u010d\u00e1sti zel\u00ed a jarn\u00ed cibulku, op\u00e9kejte 2 min P\u0159idejte nudle a maso, op\u00e9kejte 3 min P\u0159idejte om\u00e1\u010dku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji nechte odpa\u0159ovat dobr\u00fdch 5 minut\t\n\t\n\t\tP\u0159i p\u0159\u00edprav\u011b nudl\u00ed udon s hov\u011bz\u00edm masem se hodn\u011b \u0159i\u010fte odhadem, suroviny pe\u010dliv\u011b sledujte. Mal\u00e1 rada: pokud hn\u011bdnou p\u0159\u00edli\u0161 rychle, olej je moc rozp\u00e1len\u00fd\n\t\n\t\n\t\tJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196451"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196451\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}