{"id":196447,"title":"Lumpia Semarang","modified":"2026-10-31T16:55:37+01:00","plain":"Lahodn\u00e9 indon\u00e9sk\u00e9 sma\u017een\u00e9 z\u00e1vitky se \u0161\u0165avnatou n\u00e1pln\u00ed z ku\u0159ec\u00edho masa, krevet a bambusov\u00fdch v\u00fdhonk\u016f, pod\u00e1van\u00e9 s dom\u00e1c\u00ed pikantn\u00ed om\u00e1\u010dkou.\n\n\n\nPrvn\u00ed, co v \u00fazk\u00e9 uli\u010dce Gang Lombok v Semarangu zaslechnete, je ostr\u00e9 prask\u00e1n\u00ed oleje, kter\u00e9 se odr\u00e1\u017e\u00ed od plechov\u00fdch st\u0159ech. Pak se p\u0159id\u00e1 v\u016fn\u011b palmov\u00e9ho cukru a nasekan\u00e9ho \u010desneku: nejprve sladk\u00e1, pak \u0161tiplav\u00e1, ne\u017e ji z\u00e1van p\u00e1ry z bambusov\u00fdch v\u00fdhonk\u016f znovu zjemn\u00ed. M\u00edstn\u00ed se op\u00edraj\u00ed o sedla sv\u00fdch motorek a \u010dekaj\u00ed na bohat\u011b pln\u011bn\u00e9 z\u00e1vitky s dlouhou histori\u00ed. \n\n\n\nPokud m\u00e1te r\u00e1di z\u00e1vitky nem, lumpia si zamilujete\n\n\n\n\u010c\u00ednsk\u00e9 ko\u0159eny\n\n\n\nP\u0159\u00edb\u011bh za\u010d\u00edn\u00e1 v 19. stolet\u00ed, kdy si potuln\u00fd obchodn\u00edk z Fu-\u0165ienu Tjoa Thay Joe postavil voz\u00edk pobl\u00ed\u017e semarangsk\u00e9ho p\u0159\u00edstavu. Jeho \u201elun pia\u201c, doslova \u201em\u011bkk\u00fd kol\u00e1\u010d\u201c, obsahovalo vep\u0159ov\u00e9 maso a jemn\u011b nakr\u00e1jen\u00e9 bambusov\u00e9 v\u00fdhonky, kter\u00e9 mu p\u0159\u00edjemn\u011b p\u0159ipom\u00ednaly rodnou zemi. \n\n\n\nO p\u00e1r st\u00e1nk\u016f d\u00e1l pod\u00e1vala jav\u00e1nsk\u00e1 kucha\u0159ka Mbak Wasih leh\u010d\u00ed z\u00e1vitek pln\u00fd krevet a brambor, s trochou palmov\u00e9ho cukru, tolik obl\u00edben\u00e9ho na st\u0159edn\u00ed J\u00e1v\u011b. \n\n\n\nNa lumpia i samosy se pou\u017e\u00edv\u00e1 stejn\u00e9 t\u011bsto\n\n\n\nSezn\u00e1mili se, vzali se a pak hledali spole\u010dnou \u0159e\u010d i v kuchyni: vep\u0159ov\u00e9 ustoupilo ku\u0159ec\u00edmu masu halal; krevety z\u016fstaly; a o bambusu se nediskutovalo. Z\u00e1vitek spojuj\u00edc\u00ed ob\u011b tradice se roz\u0161\u00ed\u0159il do uli\u010dek m\u00edstn\u00ed \u010d\u00ednsk\u00e9 \u010dtvrti i do vesnick\u00fdch \u010dtvrt\u00ed, p\u0159i\u010dem\u017e ka\u017ed\u00e1 rodina si svou \u010d\u00e1st receptu \u017e\u00e1rliv\u011b st\u0159e\u017eila.\n\n\n\nNa za\u010d\u00e1tku 20. stolet\u00ed si n\u00e1v\u0161t\u011bvn\u00edci Pasar Malam Olympia Park (no\u010dn\u00edho jarmarku v Semarangu z koloni\u00e1ln\u00ed \u00e9ry ) pochutn\u00e1vali na z\u00e1vitc\u00edch mezi j\u00edzdami na rusk\u00e9m kole a \u0161\u00ed\u0159ili pov\u011bst o k\u0159upav\u00fdch lumpia s bambusem a\u017e do Bat\u00e1vie i d\u00e1l. \n\n\n\nV roce 2014 za\u0159adila indon\u00e9sk\u00e1 vl\u00e1da semarangsk\u00e9 lumpia na seznam nehmotn\u00e9ho kulturn\u00edho d\u011bdictv\u00ed, a potvrdila tak jejich postaven\u00ed jako typick\u00e9 sva\u010dinky i suven\u00fdru z m\u011bsta.\n\n\n\nCo d\u011bl\u00e1 prav\u00e9 semarangsk\u00e9 lumpia\n\n\n\n\n\n\n\nKlasick\u00e1 n\u00e1pl\u0148: bambus, krevety a n\u011bkdy ku\u0159ec\u00ed maso\n\n\n\nZ\u00e1kladem z\u00e1vitku je v\u017edy rebung: mlad\u00e9 bambusov\u00e9 v\u00fdhonky nakr\u00e1jen\u00e9 na tenk\u00e9 nudli\u010dky a pova\u0159en\u00e9 se sol\u00ed a \u0161petkou cukru, dokud nezmiz\u00ed jejich pov\u011bstn\u00fd mo\u010dov\u00fd z\u00e1pach. Tento nepostradateln\u00fd k\u0159upav\u00fd bambus ud\u00e1v\u00e1 t\u00f3n cel\u00e9 n\u00e1plni. \n\n\n\n\u010cerstv\u00e9 krevety, kter\u00e9 nechyb\u011bj\u00ed t\u00e9m\u011b\u0159 nikdy, p\u0159id\u00e1vaj\u00ed slan\u00fd mo\u0159sk\u00fd n\u00e1dech; ku\u0159ec\u00ed maso pou\u017e\u00edvaj\u00ed jen n\u011bkter\u00e9 st\u00e1nky pro zjemn\u011bn\u00ed chuti; m\u00edchan\u00e1 vejce v\u0161e spoj\u00ed. Mnoz\u00ed kucha\u0159i p\u0159id\u00e1vaj\u00ed l\u017e\u00edci mlet\u00fdch ebi (su\u0161en\u00fdch krevet), aby je\u0161t\u011b zv\u00fdraznili chu\u0165 umami\n\n\n\nDochucen\u00ed propojuje \u010d\u00ednsk\u00e9 a jav\u00e1nsk\u00e9 vlivy: \u010desnek a \u0161alotku orestovan\u00e9 na oleji, b\u00edl\u00fd pep\u0159 pro pikantnost,\u00a0\u00fast\u0159icovou\u00a0om\u00e1\u010dku\u00a0a sv\u011btlou s\u00f3jovou om\u00e1\u010dku pro hloubku chuti, nakonec trochu\u00a0kecap\u00a0manis\u00a0nebo rozpu\u0161t\u011bn\u00e9ho palmov\u00e9ho cukru, aby v\u00fdsledn\u00e1 chu\u0165 byla sladko-slan\u00e1, nikoli pouze slan\u00e1. C\u00edlem je: vyv\u00e1\u017een\u00fd kontrast: k\u0159upav\u00fd bambus, jemn\u00e9 maso, krevety a vejce a \u017e\u00e1dn\u00e1 p\u0159ebyte\u010dn\u00e1 vlhkost, kter\u00e1 by rozm\u00e1\u010dela t\u011bstov\u00fd pl\u00e1tek.\n\n\n\nLahodn\u00e9 martabak s hov\u011bz\u00edm masem jsou indon\u00e9sk\u00e9 j\u00eddlo, kter\u00e9 rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed\n\n\n\nTepeln\u00e1 \u00faprava, balen\u00ed a nepostradateln\u00e1 sladk\u00e1 \u010desnekov\u00e1 om\u00e1\u010dka\n\n\n\nProdejci rozet\u0159ou vychladlou n\u00e1pl\u0148 na t\u00e9m\u011b\u0159 pr\u016fsvitn\u00e9 p\u0161eni\u010dn\u00e9 pl\u00e1tky, zaroluj\u00ed je, zahnou okraje dovnit\u0159 a slep\u00ed trochou mou\u010dn\u00e9 pasty. N\u011bkte\u0159\u00ed z\u00e1kazn\u00edci d\u00e1vaj\u00ed p\u0159ednost lumpia basah: nesma\u017een\u00fdm, vl\u00e1\u010dn\u00fdm, s nezm\u011bn\u011bnou v\u016fn\u00ed. Jin\u00ed stoj\u00ed frontu na verzi goreng, sma\u017eenou p\u0159i t\u00e9 spr\u00e1vn\u00e9 teplot\u011b: dostate\u010dn\u011b vysok\u00e9, aby se na povrchu vytvo\u0159ily puch\u00fd\u0159ky, ale z\u00e1rove\u0148 dostate\u010dn\u011b m\u00edrn\u00e9, aby bambus z\u016fstal poddajn\u00fd.\n\n\n\nA\u0165 u\u017e pat\u0159\u00edte do kter\u00e9hokoli t\u00e1bora, doprovodn\u00e9 p\u0159\u00edlohy se t\u00e9m\u011b\u0159 nem\u011bn\u00ed: hust\u00e1 hn\u011bd\u00e1 om\u00e1\u010dka z palmov\u00e9ho cukru a nasekan\u00e9ho \u010desneku, lehce zahu\u0161t\u011bn\u00e1 \u0161krobem; nakl\u00e1dan\u00e1 okurka se \u0161alotkou pro osv\u011b\u017een\u00ed; a hrst zelen\u00fdch chilli papri\u010dek pta\u010d\u00ed oko nebo cibulek lokio nalo\u017een\u00fdch v oct\u011b k p\u0159ikusov\u00e1n\u00ed mezi sousty.\n\n\n\n\n\n\tAutentick\u00e9 lumpia Semarang\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t25 pl\u00e1tk\u016f t\u011bsta na lumpia  (mra\u017een\u00fdch nebo \u010derstv\u00fdch)N\u00e1pl\u0148250 g bambusov\u00fdch v\u00fdhonk\u016f  (okapan\u00fdch a nakr\u00e1jen\u00fdch na tenk\u00e9 pl\u00e1tky)100 g krevet  (oloupan\u00fdch a nakr\u00e1jen\u00fdch na mal\u00e9 kosti\u010dky)100 g ku\u0159ec\u00edho masa  (mlet\u00e9ho)2 \u017eloutky z vajec1 b\u00edlek z vejce1 jarn\u00ed cibulka (nakr\u00e1jen\u00e1 nadrobno)3 strou\u017eky \u010desneku  (ut\u0159en\u00e9 na pastu)2 \u0161alotky  (rozm\u011bln\u011bn\u00e9 na pastu)0.5 l\u017ei\u010dky mlet\u00e9ho pep\u0159e (b\u00edl\u00e9ho nebo \u010dern\u00e9ho)1 l\u017e\u00edce kecap manis0.5 l\u017ei\u010dky soli1 l\u017ei\u010dka houbov\u00e9ho buj\u00f3nu v pr\u00e1\u0161ku2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky0.5 l\u017ei\u010dky sezamov\u00e9ho oleje50 ml oleje s neutr\u00e1ln\u00ed chut\u00ed  (na restov\u00e1n\u00ed)Na slepen\u00ed1 b\u00edlek z vejce  (nav\u00edc)Na sma\u017een\u00ed500 ml olejeNa om\u00e1\u010dku5 chilli papri\u010dek pta\u010d\u00ed oko  (roztlu\u010den\u00fdch)250 ml vody60 g palmov\u00e9ho cukru  (nebo kokosov\u00e9ho cukru, nastrouhan\u00e9ho)1 \u0161petka soli1 l\u017e\u00edce tapiokov\u00e9ho \u0161krobu  (rozm\u00edchan\u00e9ho v tro\u0161e vody)\t\n\t\n\t\tP\u0159\u00edprava pl\u00e1tk\u016f t\u011bsta na lumpiaOpatrn\u011b odd\u011blte je\u0161t\u011b zmra\u017een\u00e9 pl\u00e1tky t\u011bsta na lumpia a dejte je stranou.P\u0159\u00edprava n\u00e1pln\u011bV p\u00e1nvi nebo woku rozeh\u0159ejte olej.Orestujte \u010desnek a \u0161alotky rozm\u011bln\u011bn\u00e9 na pastu, dokud se nerozvon\u00ed.P\u0159idejte mlet\u00e9 ku\u0159ec\u00ed maso, pot\u00e9 krevety a prom\u00edchejte.Vm\u00edchejte bambusov\u00e9 v\u00fdhonky a dochu\u0165te pep\u0159em, sol\u00ed, houbov\u00fdm buj\u00f3nem, kecap manis, \u00fast\u0159icovou om\u00e1\u010dkou a sezamov\u00fdm olejem.P\u0159ilijte roz\u0161lehan\u00e9 \u017eloutky s b\u00edlkem a m\u00edchejte, dokud se vejce nesraz\u00ed a rovnom\u011brn\u011b nerozpt\u00fdl\u00ed v n\u00e1plni.P\u0159idejte jarn\u00ed cibulku, prom\u00edchejte, odstavte a nechte zchladnout do vla\u017ena.Tvarov\u00e1n\u00ed lumpiaNa pracovn\u00ed plochu polo\u017ete pl\u00e1tek t\u011bsta na lumpia.Doprost\u0159ed dejte l\u017e\u00edci n\u00e1pln\u011b.P\u0159ehn\u011bte boky dovnit\u0159 a pevn\u011b zarolujte.Konec slepte trochou b\u00edlku ur\u010den\u00e9ho na slepen\u00ed.Opakujte, dokud nespot\u0159ebujete v\u0161echny suroviny.Sma\u017een\u00ed lumpiaVe frit\u00e9ze nebo hrnci rozeh\u0159ejte olej p\u0159ibli\u017en\u011b na 180 stup\u0148\u016fZ\u00e1vitky sma\u017ete po mal\u00fdch d\u00e1vk\u00e1ch dozlatova.Nechte okapat na pap\u00edrov\u00fdch ut\u011brk\u00e1ch.P\u0159\u00edprava om\u00e1\u010dkyV hrnci sm\u00edchejte chilli papri\u010dky pta\u010d\u00ed oko , vodu, palmov\u00fd cukr a s\u016fl.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte k varu, aby se cukr rozpustil.P\u0159ilijte tapiokov\u00fd \u0161krob rozm\u00edchan\u00fd v tro\u0161e vody a nechte n\u011bkolik sekund zhoustnout.Pod\u00e1v\u00e1n\u00edLumpia pod\u00e1vejte hork\u00e9 s p\u0159ipravenou om\u00e1\u010dkou.\t\n\t\n\t\tPalmov\u00fd cukr m\u016f\u017eete v p\u0159\u00edpad\u011b pot\u0159eby nahradit hn\u011bd\u00fdm cukrem.\n\t\n\t\n\t\tAccompagnement, Plat principalindon\u00e9sienne\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\n\nDapur _Rayyanka. (2022). Recept na lumpia Semarang s thajskou om\u00e1\u010dkou.\n\n\n\nDapurumi. (2025). Lumpia Semarang: recept & tipy na p\u0159\u00edpravu bambusov\u00fdch v\u00fdhonk\u016f.\n\n\n\nDzakwan, M. A. (2024). Lumpia s bambusov\u00fdmi v\u00fdhonky bez z\u00e1pachu.\n\n\n\nIndonesia Eats. (2010). Recept na lumpia po semarangsku.\n\n\n\nIsmi, N. (2023). Lumpia Semarang a jav\u00e1nsko-\u010d\u00ednsk\u00e9 kulturn\u00ed prol\u00edn\u00e1n\u00ed.\n\n\n\nLestari, E. (bez data). Jarn\u00ed z\u00e1vitky po semarangsku.\n\n\n\nReddit. (2025). Dom\u00e1c\u00ed lumpia.\n\n\n\nReddit(2014). Obl\u00edben\u00e9 indon\u00e9sk\u00e9 j\u00eddlo.\n\n\n\nSoenjaya, A. I., Halim, R., Purnomo, D. J., & Septemuryantoro, S. A. (2022). Tradi\u010dn\u00ed semarangsk\u00e9 lumpia.\n\n\n\nTraveloka. (2023). Historie semarangsk\u00fdch lumpia.\n\n\n\nWikimedia Commons. (2022). Lumpia Semarang \u2013 fotografie.\n\n\n\nWikipedie. (bez data). Lumpia Semarang \u2013 anglick\u00e1 verze.\n\n\n\nWikipedie. (bez data). Lumpia Semarang \u2013 indon\u00e9sk\u00e1 verze.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196447"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/45276"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}