{"id":196444,"title":"Hov\u011bz\u00ed chop suey","modified":"2026-10-31T16:55:32+01:00","plain":"Tento recept na hov\u011bz\u00ed chop suey je snadn\u00e9 j\u00eddlo z jedn\u00e9 p\u00e1nve. Je pln\u00fd lahodn\u00fdch asijsk\u00fdch chut\u00ed \u010desneku, z\u00e1zvoru a s\u00f3jov\u00e9 om\u00e1\u010dky. A co je na n\u011bm nejlep\u0161\u00ed? P\u0159\u00edprava zabere nanejv\u00fd\u0161 30 minut\n\n\n\nCo je chop suey?\n\n\n\nChop suey je jen m\u00edrn\u011b poz\u00e1padn\u011bn\u00e1 verze klasick\u00e9 jednoduch\u00e9 \u010d\u00ednsk\u00e9 restovan\u00e9 sm\u011bsi. Proto vlastn\u011b neexistuj\u00ed \u017e\u00e1dn\u00e1 p\u0159\u00edsn\u00e1 pravidla pro to, co do n\u011bj pat\u0159\u00ed. Typick\u00e1 je ale sp\u00ed\u0161e sv\u011btle hn\u011bd\u00e1 om\u00e1\u010dka, kter\u00e9 je hodn\u011b a kter\u00e1 je dostate\u010dn\u011b hust\u00e1, aby dob\u0159e obalila r\u00fd\u017ei nebo nudle, a tak\u00e9 v\u00fdborn\u00e1 restovan\u00e1 zelenina. V Nizozemsku se s n\u00edm setk\u00e1te i v podob\u011b Tjap Tjoy\n\n\n\nPro\u010d je hov\u011bz\u00ed chop suey j\u00eddlo \u0161ampion\u016f\n\n\n\nHov\u011bz\u00ed chop suey je v \u010d\u00ednsk\u00fdch restaurac\u00edch st\u00e1le obl\u00edben\u00e9 d\u00edky sv\u00e9 tmav\u00e9 barv\u011b a velmi v\u00fdrazn\u00e9 chuti. S t\u00edmto receptem si te\u010f m\u016f\u017ee ka\u017ed\u00fd za\u010d\u00ednaj\u00edc\u00ed dom\u00e1c\u00ed kucha\u0159 vychutnat stejnou autentickou, bohatou a nasl\u00e1dlou chu\u0165 za m\u00e9n\u011b ne\u017e 30 minut. Mimochodem, pro z\u00e1jemce m\u00e1m na webu tak\u00e9 recept na p\u0159\u00edbuzn\u00e9 j\u00eddlo, hov\u011bz\u00ed s brokolic\u00ed\n\n\n\n\n\n\n\nSladk\u00e1 v\u016fn\u011b karamelizovan\u00e9 cibule s hov\u011bz\u00edm nakr\u00e1jen\u00fdm na tenk\u00e9 pl\u00e1tky a s\u00f3jovou om\u00e1\u010dkou v\u017edy ka\u017ed\u00e9ho nalad\u00ed na \u010d\u00ednskou kuchyni, kter\u00e1 pohlad\u00ed po du\u0161i\n\n\n\nHust\u00e1 hn\u011bd\u00e1 om\u00e1\u010dka je to, co na tomto j\u00eddle v\u0161ichni miluj\u00ed. Je t\u00e1\u00e1\u00e1\u00e1k dobr\u00e1. Nezapome\u0148te si k n\u00ed p\u0159ipravit po\u0159\u00e1dnou misku r\u00fd\u017ee, abyste si vychutnali v\u0161echnu tu lahodnou \u0161\u0165\u00e1vu. Pokud hled\u00e1te vietnamskou alternativu, odk\u00e1\u017eu v\u00e1s na sv\u00e9 hov\u011bz\u00ed loc lac\n\n\n\nNa p\u0159\u00edpravu cel\u00e9ho j\u00eddla sta\u010d\u00ed jedin\u00e1 velk\u00e1 p\u00e1nev, tak\u017ee je ide\u00e1ln\u00ed jako rychl\u00e9 a snadn\u00e9 j\u00eddlo b\u011bhem pracovn\u00edho t\u00fddne. Nav\u00edc ho m\u016f\u017eete i zamrazit na pozd\u011bji.\n\n\n\nPod\u00e1vejte tuto dobrotu se sma\u017eenou r\u00fd\u017e\u00ed\n\n\n\nKu\u0159ec\u00ed chop suey\n\n\n\nKu\u0159ec\u00ed chop suey je druhou nejobl\u00edben\u011bj\u0161\u00ed variantou receptu. Nejrad\u011bji pou\u017e\u00edv\u00e1m a doporu\u010duji vykost\u011bn\u00e1 ku\u0159ec\u00ed stehna bez k\u016f\u017ee, kter\u00e1 maj\u00ed \u00fa\u017easnou chu\u0165 a jsou opravdu levn\u00e1.\n\n\n\nNahra\u010fte hov\u011bz\u00ed ku\u0159ec\u00edm v pom\u011bru 1:1.\n\n\n\nVep\u0159ov\u00e9 chop suey\n\n\n\nVep\u0159ov\u00e9 chop suey je skv\u011bl\u00e9, kdy\u017e hled\u00e1te alternativu k v\u00fd\u0161e zm\u00edn\u011bn\u00e9mu hov\u011bz\u00edmu nebo ku\u0159ec\u00edmu. Vep\u0159ov\u00e9 je dal\u0161\u00ed velmi dostupnou a obl\u00edbenou volbou pro chop suey. Nahra\u010fte hov\u011bz\u00ed vep\u0159ov\u00fdm v pom\u011bru 1:1.\n\n\n\nKrevetov\u00e9 chop suey\n\n\n\nKrevetov\u00e9 chop suey je skv\u011bl\u00e9, pokud m\u00e1te chu\u0165 na n\u00e1dech mo\u0159sk\u00fdch plod\u016f. P\u0159esto\u017ee jsou krevety dra\u017e\u0161\u00ed, m\u016f\u017eete jich pou\u017e\u00edt m\u00e9n\u011b a v\u00fdsledek bude i tak \u00fa\u017easn\u00fd. Nahra\u010fte hov\u011bz\u00ed krevetami v pom\u011bru 0,5:1.\n\n\n\nSuroviny na hov\u011bz\u00ed chop suey\n\n\n\nMaso: Ide\u00e1ln\u011b kus vhodn\u00fd na minutkovou \u00fapravu. Nezapome\u0148te maso nakr\u00e1jet jako v Asii! Zde je m\u016fj podrobn\u00fd \u010dl\u00e1nek na toto t\u00e9ma\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: nezam\u011b\u0148ujte ji s tmavou s\u00f3jovou om\u00e1\u010dkou. Jde o b\u011b\u017enou slanou s\u00f3jovou om\u00e1\u010dku, kterou najdete v ka\u017ed\u00e9m supermarketu\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Objevte v\u0161echna jej\u00ed tajemstv\u00ed zde. Ne, nechutn\u00e1 po \u00fast\u0159ic\u00edch.\n\n\n\nRecept na \u010d\u00ednsk\u00e9 hov\u011bz\u00ed chop suey\n\n\n\n\n\n\tHov\u011bz\u00ed chop suey\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na nudli\u010dky250 g hub nakr\u00e1jen\u00fdch na pl\u00e1tky1 velk\u00e1 zelen\u00e1 paprika nakr\u00e1jen\u00e1 na tenk\u00e9 prou\u017eky2 \u0159ap\u00edky celeru nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky1 st\u0159edn\u011b velk\u00e1 cibule nakr\u00e1jen\u00e1 na pl\u00e1tky2 stonky pak choi nakr\u00e1jen\u00e9 na pl\u00e1tky, b\u00edl\u00e9 \u010d\u00e1sti odd\u011blen\u00e9 od zelen\u00fdch200 g ploch\u00fdch fazolov\u00fdch lusk\u016fMARIN\u00c1DA1 l\u017ei\u010dka  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017ei\u010dky  \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka  soli\u0161petka pep\u0159e1 \u0161petka kuku\u0159i\u010dn\u00e9ho \u0161krobuOM\u00c1\u010cKA180 g vody (nebo ku\u0159ec\u00edho v\u00fdvaru)1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu1.5 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce v\u00edna Shaoxing1 l\u017ei\u010dka sezamov\u00e9ho oleje\t\n\t\n\t\tMaso nechte marinovat 15 minutV misce sm\u00edchejte suroviny na om\u00e1\u010dkuHov\u011bz\u00ed maso za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte na prudk\u00e9m ohni 2-3 minuty, dokud nep\u0159estane b\u00fdt r\u016f\u017eov\u00e9. Dejte stranouP\u0159idejte cibuli, papriku a celer, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 3 minutyP\u0159idejte fazolov\u00e9 lusky, b\u00edl\u00e9 \u010d\u00e1sti pak choi a houby: za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 3 minutyP\u0159idejte zelen\u00e9 \u010d\u00e1sti pak choi, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 1 minutuP\u0159idejte om\u00e1\u010dku a m\u00edchejte do zhoustnut\u00edVra\u0165te hov\u011bz\u00ed maso a 1 minutu d\u016fkladn\u011b prom\u00edch\u00e1vejte\t\n\t\n\t\tPokud p\u0159ipravujete v\u011bt\u0161\u00ed mno\u017estv\u00ed, nep\u0159id\u00e1vejte do woku p\u0159\u00edli\u0161 mnoho zeleniny najednou. Zelenina by se m\u00edsto op\u00e9k\u00e1n\u00ed mohla za\u010d\u00edt pou\u0161t\u011bt hodn\u011b vody a v\u00fdsledkem by bylo sp\u00ed\u0161e va\u0159en\u00e9 ne\u017e restovan\u00e9 j\u00eddlo\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196444"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/763"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}