{"id":196440,"title":"K\u0159upav\u00e9 sladkokysel\u00e9 hov\u011bz\u00ed","modified":"2026-10-31T16:55:24+01:00","plain":"K\u0159upav\u00e9 ku\u0159e u\u017e zn\u00e1te, te\u010f v\u00e1m p\u0159edstav\u00edm k\u0159upav\u00e9 hov\u011bz\u00ed. Jeho p\u0159esn\u00fd p\u016fvod je pom\u011brn\u011b t\u011b\u017ek\u00e9 ur\u010dit. \n\n\n\nPodle zp\u016fsobu p\u0159\u00edpravy bych sice intuitivn\u011b usuzoval, \u017ee k\u0159upav\u00e9 hov\u011bz\u00ed poch\u00e1z\u00ed odn\u011bkud z \u010c\u00edny, najdete ho ale v\u0161ude a n\u011bkdy se mu dokonce p\u0159ipisuje kanadsk\u00fd p\u016fvod. Ka\u017edop\u00e1dn\u011b je k\u0159upav\u00e9 hov\u011bz\u00ed opravdov\u00e1 lah\u016fdka! \n\n\n\nTipy na k\u0159upav\u00e9 hov\u011bz\u00ed\n\n\n\nNa sma\u017een\u00ed r\u00e1d pou\u017e\u00edv\u00e1m oleje s neutr\u00e1ln\u00ed chut\u00ed, nap\u0159\u00edklad ara\u0161\u00eddov\u00fd, \u0159epkov\u00fd, rostlinn\u00fd, slune\u010dnicov\u00fd nebo kuku\u0159i\u010dn\u00fd.\n\n\n\nPokud maso sma\u017e\u00edte v bramborov\u00e9m \u0161krobu, dejte pozor, abyste hrnec nep\u0159eplnili. \n\n\n\nKousky masa vkl\u00e1dejte po jednom a sma\u017ete je tak, aby se nedot\u00fdkaly. Podle m\u00e9 zku\u0161enosti se bramborov\u00fd \u0161krob p\u0159i prvn\u00edm sma\u017een\u00ed hodn\u011b lep\u00ed, a pokud je hrnec p\u0159epln\u011bn\u00fd (kousky masa se dot\u00fdkaj\u00ed), m\u00edsto mal\u00fdch k\u0159upav\u00fdch soust skon\u010d\u00edte s ob\u0159\u00ed koul\u00ed k\u0159upav\u00e9ho masa. (Nen\u00ed to vlastn\u011b lep\u0161\u00ed? Jako velk\u00fd jedl\u00edk v\u00e1h\u00e1m…)\n\n\n\nPokud si r\u00e1di dop\u0159ejete n\u011bco dobr\u00e9ho, m\u016f\u017eete zdvojn\u00e1sobit mno\u017estv\u00ed surovin na om\u00e1\u010dku, abyste j\u00ed m\u011bli v\u00edc. S r\u00fd\u017e\u00ed je naprosto \u00fa\u017easn\u00e1.\n\n\n\nPokud sp\u011bch\u00e1te, zkra\u0165te dobu marinov\u00e1n\u00ed na 30-40 minut a nechte hov\u011bz\u00ed 20-30 minut p\u0159i pokojov\u00e9 teplot\u011b – m\u00edsto toho, abyste ho nechali hodinu v lednici.\n\n\n\nTento pokrm si m\u016f\u017eete p\u0159ipravit p\u0159edem tak, \u017ee maso dvakr\u00e1t osma\u017e\u00edte, ale ned\u00e1te ho do om\u00e1\u010dky. Potom u\u017e jen sta\u010d\u00ed v\u0161e je\u0161t\u011b jednou kr\u00e1tce osma\u017eit, aby se maso proh\u0159\u00e1lo, a d\u00e1l postupovat podle receptu\n\n\n\n\n\n\tK\u0159upav\u00e9 sladkokysel\u00e9 hov\u011bz\u00ed\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t700 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na nudli\u010dky140 g bramborov\u00e9ho \u0161krobu (rozd\u011blen\u00e9ho na dv\u011b poloviny, lze nahradit kuku\u0159i\u010dn\u00fdm \u0161krobem, ale v\u00fdsledek nebude tak k\u0159upav\u00fd)Olej na sma\u017een\u00edMARIN\u00c1DA NA HOV\u011aZ\u00cd1 mal\u00e1 cibule2 strou\u017eky \u010desneku4  pl\u00e1tky z\u00e1zvoru (nakr\u00e1jen\u00e9 na tenko, 2-3 mm)1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dkyLEPKAV\u00c1 SLADKOKYSEL\u00c1 OM\u00c1\u010cKA150 g medu72 g sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky125 ml vody1 l\u017e\u00edce  om\u00e1\u010dky hoisin1 l\u017e\u00edce  r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce  sezamov\u00e9ho oleje1 l\u017e\u00edce  v\u00edna ShaoxingNA ZAHU\u0160T\u011aN\u00cd OM\u00c1\u010cKY5 l\u017ei\u010dek  kuku\u0159i\u010dn\u00e9ho \u0161krobu6 l\u017ei\u010dek  vody\t\n\t\n\t\tV mix\u00e9ru rozmixujte cibuli, \u010desnek a z\u00e1zvor na pastu. (Pokud nem\u00e1te kuchy\u0148sk\u00fd robot, m\u016f\u017eete je nastrouhat nebo ru\u010dn\u011b nasekat velmi najemno, jen dejte pozor, aby byly kousky z\u00e1zvoru opravdu drobn\u00e9)K hov\u011bz\u00edmu masu p\u0159idejte marin\u00e1du a 1 l\u017e\u00edci s\u00f3jov\u00e9 om\u00e1\u010dky, d\u016fkladn\u011b prom\u00edchejte a nechte 1 hodinu marinovat v ledniciMarinovan\u00e9 hov\u011bz\u00ed posypte polovinou \u0161krobu a prsty ho v n\u011bm d\u016fkladn\u011b obalte. Nechte 10 minut odpo\u010dinoutRozeh\u0159ejte olej p\u0159ibli\u017en\u011b na 190 stup\u0148\u016fJakmile se hov\u011bz\u00ed marinovalo 10 minut a olej je rozp\u00e1len\u00fd, p\u0159idejte zb\u00fdvaj\u00edc\u00ed \u0161krob a maso znovu obalteHov\u011bz\u00ed sma\u017ete 1 a\u017e 2 minuty (po mal\u00fdch d\u00e1vk\u00e1ch) a vyjm\u011bte ho z hrnce na tal\u00ed\u0159 vylo\u017een\u00fd pap\u00edrovou ut\u011brkouJakmile je v\u0161echno hov\u011bz\u00ed jednou osma\u017een\u00e9, vra\u0165te ho v\u0161echno do oleje a sma\u017ete podruh\u00e9 je\u0161t\u011b 1 minutu.Z hrnce slijte v\u0161echen olej a vra\u0165te ho na spor\u00e1k na m\u00edrn\u00fd a\u017e st\u0159edn\u00ed plamenP\u0159idejte v\u0161echny suroviny na om\u00e1\u010dku krom\u011b vody a kuku\u0159i\u010dn\u00e9ho \u0161krobuM\u00edchejte, dokud se v\u0161e dob\u0159e nespoj\u00ed, a po\u010dkejte, a\u017e sm\u011bs za\u010dne v\u0159\u00edtV mal\u00e9 misce rozm\u00edchejte kuku\u0159i\u010dn\u00fd \u0161krob ve studen\u00e9 vod\u011b, p\u0159ilijte do om\u00e1\u010dky a m\u00edchejte, dokud om\u00e1\u010dka nezhoustne. Vypn\u011bte spor\u00e1k.P\u0159idejte k\u0159upav\u00e9 hov\u011bz\u00ed a obalte ho v om\u00e1\u010dce\t\n\t\n\t\t\t\n\t\n\t\tPlat principalChinoiseboeuf croustillant\t\n\n\n\n\n\n\n\n\n\nPokud v\u00e1m chutnalo moje k\u0159upav\u00e9 hov\u011bz\u00ed, bude v\u00e1m chutnat i klasick\u00e9 hov\u011bz\u00ed s chilli","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196440"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/55"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}