{"id":196392,"title":"Vietnamsk\u00e9 sma\u017een\u00e9 z\u00e1vitky ch\u1ea3 gi\u00f2 krok za krokem","modified":"2026-10-31T16:52:39+01:00","plain":"Z\u00e1vitky nem, neboli ch\u1ea3 gi\u00f2, jsou nesm\u00edrn\u011b obl\u00edben\u00fdm a chutn\u00fdm p\u0159edkrmem. Pokud chod\u00edte do vietnamsk\u00fdch restaurac\u00ed, nejsp\u00ed\u0161 u\u017e jste tyhle dobroty ochutnali. Po p\u0159e\u010dten\u00ed tohoto \u010dl\u00e1nku si je zvl\u00e1dnete p\u0159ipravit sami doma!\n\n\n\nCo jsou z\u00e1vitky nem neboli ch\u1ea3 gi\u00f2?\n\n\n\nZ\u00e1vitky nem jsou jarn\u00ed z\u00e1vitky, kter\u00e9 se p\u0159ipravuj\u00ed zabalen\u00edm n\u00e1pln\u011b do pr\u016fsvitn\u00e9ho r\u00fd\u017eov\u00e9ho pap\u00edru (b\u00e1nh tr\u00e1ng) a n\u00e1sledn\u00fdm sma\u017een\u00edm. N\u00e1pl\u0148 obvykle tvo\u0159\u00ed mlet\u00e9 vep\u0159ov\u00e9 maso, zelenina, jid\u00e1\u0161ovo ucho a \u201esklen\u011bn\u00e9 nudle\u201c\u00a0. Upozorn\u011bn\u00ed: Z\u00e1vitky nem si neple\u0165te s \u010derstv\u00fdmi jarn\u00edmi z\u00e1vitky\n\n\n\n\u010casto se pod\u00e1vaj\u00ed zabalen\u00e9 do listov\u00e9ho sal\u00e1tu a bylinek, s om\u00e1\u010dkou nuoc cham (naz\u00fdvanou tak\u00e9 \u201eom\u00e1\u010dka k z\u00e1vitk\u016fm nem\u201c) k nam\u00e1\u010den\u00ed.\n\n\n\nFoto: Eric Martin z ofici\u00e1ln\u00ed skupiny\n\n\n\nDoporu\u010duji m\u00e1tu, thajskou bazalku a koriandr, ale nebojte se experimentovat. P\u0159i tomto zp\u016fsobu pod\u00e1v\u00e1n\u00ed kr\u00e1sn\u011b vynikne kontrast mezi slan\u00fdmi sma\u017een\u00fdmi z\u00e1vitky a osv\u011b\u017euj\u00edc\u00edmi bylinkami a k\u0159upav\u00fdm sal\u00e1tem.\n\n\n\nSlan\u00e1, sladk\u00e1 a nakysl\u00e1 om\u00e1\u010dka nuoc cham to v\u0161echno skv\u011ble podtrhne! (Kliknut\u00edm sem p\u0159ejdete na m\u016fj recept na nuoc cham) Podle m\u011b je velk\u00fd t\u00e1c z\u00e1vitk\u016f nem dokonal\u00fdm vietnamsk\u00fdm kulin\u00e1\u0159sk\u00fdm z\u00e1\u017eitkem v duchu jin a jang.\n\n\n\nVietnamsk\u00fd tip: P\u0159idejte do om\u00e1\u010dky nuoc cham trochu m\u1ebb pro je\u0161t\u011b autenti\u010dt\u011bj\u0161\u00ed chu\u0165\n\n\n\nDal\u0161\u00ed mo\u017enost\u00ed je nakr\u00e1jet z\u00e1vitky na sousta a p\u0159idat je do vietnamsk\u00e9ho nudlov\u00e9ho sal\u00e1tu s om\u00e1\u010dkou nuoc cham jako z\u00e1livkou. Je to jedno z m\u00fdch nejobl\u00edben\u011bj\u0161\u00edch letn\u00edch j\u00eddel.\n\n\n\nN\u00e1dhern\u00e9 bo bun z p\u0159\u00edsp\u011bvku od Juju Gold v ofici\u00e1ln\u00ed skupin\u011b webu\n\n\n\nR\u016fzn\u00e9 druhy z\u00e1vitk\u016f nem\n\n\n\nV t\u00e9to \u010d\u00e1sti v\u00e1m zkus\u00edm nab\u00eddnout stru\u010dn\u00fd p\u0159ehled r\u016fzn\u00fdch druh\u016f z\u00e1vitk\u016f nem. Aby ale bylo jasno, do z\u00e1vitk\u016f si m\u016f\u017eete d\u00e1t CO JEN CHCETE. V\u00e1\u017en\u011b, existuj\u00ed stovky variant, dokonce i ban\u00e1nov\u00e9, haha. \n\n\n\nALE p\u0159ece jen je dobr\u00e9 je trochu rozli\u0161it, a to podle severn\u00edho, st\u0159edn\u00edho a ji\u017en\u00edho Vietnamu. M\u00edt po ruce p\u0159ehled chu\u0165ov\u00fdch kombinac\u00ed je docela fajn, alespo\u0148 podle m\u011b.\n\n\n\nPo t\u00e9to \u010d\u00e1sti zodpov\u00edm n\u011bkolik \u010dast\u00fdch ot\u00e1zek a na z\u00e1v\u011br p\u0159ijde samotn\u00fd recept na z\u00e1vitky nem.\n\n\n\n\n \n\n Kompletn\u00ed pr\u016fvodce druhy z\u00e1vitk\u016f nem\n\n \n \n \n \n Velikost a tvar\n Z\u00e1vitky nem ze severn\u00edho Vietnamu\n Z\u00e1vitky nem ze st\u0159edn\u00edho Vietnamu\n Z\u00e1vitky nem z ji\u017en\u00edho Vietnamu\n \n \n \u201enem ran\u201c\n \u201ech\u1ea3 ram\u201c, \u201ech\u1ea3 cu\u1ed1n\u201c nebo \u201ecu\u1ed1n ram\u201c\n \u201ech\u1ea3 gi\u00f2\u201c nebo \u201enem S\u00e0i G\u00f2n\u201c\n \n \n \n \n \ud83e\udd80 Krab\n \u2713\n \n \u2713\n \n \n \ud83e\udd90 Krevety\n \u2713\n \n \u2713\n \n \n \ud83d\udc14 Ku\u0159ec\u00ed maso\n \u2713\n marcwiner.com\n \n \n \n \ud83d\udc37 Vep\u0159ov\u00e9 maso\n \u2713\n \u2713\n \u2713\n \n \n \ud83e\udd55 Mrkev\n \u2713\n \u2713\n \u2713\n \n \n \ud83e\udd52 \u010cajot\n marcwiner.com\n \n \u2713\n \n \n \ud83c\udf44 Jid\u00e1\u0161ovo ucho\n \u2713\n \u2713\n \u2713\n \n \n \ud83e\udd54 Vodnice\n \n \u2713\n marcwiner.com\n \n \n \ud83e\udd5a Vejce\n \u2713\n Voliteln\u00e9\n Voliteln\u00e9\n \n \n \ud83e\uddc5 Cibule\n \u2713\n \u2713\n \u2713\n \n \n \ud83c\udf60 Taro\n \n \n \u2713\n \n \n \ud83c\udf5c Tenk\u00e9 r\u00fd\u017eov\u00e9 nudle\n \u2713\n \u2713\n \u2713\n \n \n \n \n\n \n marcwiner.com v\u0161echna pr\u00e1va vyhrazena\n \n\n\n\n\nTipy na poveden\u00e9 dom\u00e1c\u00ed z\u00e1vitky nem\n\n\n\nPro\u010d mi z\u00e1vitky praskaj\u00ed?\n\n\n\nP\u0159\u00ed\u010din m\u016f\u017ee b\u00fdt n\u011bkolik:\n\n\n\n\nR\u00fd\u017eov\u00fd pap\u00edr nebo n\u00e1pl\u0148 jsou p\u0159\u00edli\u0161 mokr\u00e9\n\n\n\nDo\u0161lo k teplotn\u00edmu \u0161oku, olej byl p\u0159\u00edli\u0161 hork\u00fd. Na to pozor!\n\n\n\nZ\u00e1vitky byly p\u0159\u00edli\u0161 uta\u017een\u00e9. P\u0159i sma\u017een\u00ed se toti\u017e suroviny nejen rozp\u00ednaj\u00ed, ale tak\u00e9 uvol\u0148uj\u00ed plyny a p\u00e1ru, kter\u00e9 mohou zv\u00fd\u0161it tlak uvnit\u0159 z\u00e1vitk\u016f\n\n\n\n\n\nPokud z\u00e1vitky nejsou dostate\u010dn\u011b uta\u017een\u00e9, nevydr\u017e\u00ed tlak uvnit\u0159 a otev\u0159ou se \n\n\n\n\nD\u011bkuji Muriel Houyez z ofici\u00e1ln\u00ed skupiny za fotografii\n\n\n\nMohu z\u00e1vitky nem p\u00e9ct v troub\u011b?\n\n\n\nAno i ne. Doporu\u010duji je alespo\u0148 jednou p\u0159edsma\u017eit a pak je p\u0159ed vlo\u017een\u00edm do trouby pot\u0159\u00edt tro\u0161kou oleje. Up\u0159\u00edmn\u011b to ale m\u00e1 k ide\u00e1ln\u00edmu postupu daleko\n\n\n\nZ\u00e1vitky se mi p\u0159i sma\u017een\u00ed lep\u00ed k sob\u011b\n\n\n\nPokud se z\u00e1vitky p\u0159i sma\u017een\u00ed slep\u00ed k sob\u011b, hlavn\u011b je nezkou\u0161ejte odd\u011blovat ani se jich nedot\u00fdkejte, samy se od sebe odlep\u00ed\n\n\n\nMus\u00ed se n\u00e1pl\u0148 p\u0159edem tepeln\u011b upravit?\n\n\n\nNe! Z\u00e1vitky by pak byly such\u00e9. N\u00e1pl\u0148 se prope\u010de b\u011bhem sma\u017een\u00ed\n\n\n\nMus\u00edm pou\u017e\u00edt vep\u0159ov\u00e9 maso?\n\n\n\nNe, pro tento p\u0159\u00edpad m\u00e1m recept na ku\u0159ec\u00ed z\u00e1vitky nem nebo na z\u00e1vitky nem s krevetami\n\n\n\nJak z\u00e1vitky nem zmrazit a oh\u0159\u00e1t?\n\n\n\nIde\u00e1ln\u011b je zmrazte po prvn\u00edm sma\u017een\u00ed. P\u0159i oh\u0159\u00edv\u00e1n\u00ed je vlo\u017ete rovnou zmrazen\u00e9 do ko\u0161e frit\u00e9zy a sma\u017ete p\u0159i 190 stupn\u00edch p\u011bkn\u011b dozlatova (p\u0159ibli\u017en\u011b 5-6 minut)\n\n\n\nNa\u0161i \u010dlenov\u00e9 maj\u00ed talent\n\n\n\nOd G\u00e9rarda\n\n\n\n\n\n\n\nOd Ma Rine\n\n\n\nOd Isabelle\n\n\n\nOd Sabadelle\n\n\n\nOd Sabadelle\n\n\n\nTady je n\u011bkolik v\u00fdtvor\u016f podle tohoto receptu od \u010dlen\u016f ofici\u00e1ln\u00ed skupiny webu\n\n\n\n\n\n\tPrav\u00e9 vietnamsk\u00e9 z\u00e1vitky nem- \u70b8\u6625\u5377\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\tNa z\u00e1vitky nem50 g tenk\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed (nebo nudl\u00ed z fazol\u00ed mungo)  (hmotnost v such\u00e9m stavu)450 g vep\u0159ov\u00e9ho masa  (mlet\u00e9ho, ide\u00e1ln\u011b s 30% tuku)190 g mrkve (nastrouhan\u00e9)30 g Jid\u00e1\u0161ova ucha  (nakr\u00e1jen\u00e9ho nadrobno, hmotnost po namo\u010den\u00ed)30 g \u0161alotky  (nakr\u00e1jen\u00e9 nadrobno)1 strou\u017eek \u010desneku  (nakr\u00e1jen\u00fd nadrobno)1 l\u017ei\u010dka  z\u00e1zvoru  (nastrouhan\u00e9ho)1 b\u00edlek1 l\u017e\u00edce  ryb\u00ed om\u00e1\u010dky1 l\u017e\u00edce  rostlinn\u00e9ho oleje neutr\u00e1ln\u00ed chuti0.5 l\u017ei\u010dky  soli1 \u0161petka  b\u00edl\u00e9ho pep\u0159e1 l\u017ei\u010dka cukruNa sma\u017een\u00ed1 L rostlinn\u00e9ho oleje  (neutr\u00e1ln\u00ed chuti, libovoln\u00fd olej na sma\u017een\u00ed, nap\u0159\u00edklad slune\u010dnicov\u00fd, kuku\u0159i\u010dn\u00fd, ...)Na balen\u00ed z\u00e1vitk\u016f nem250 ml vla\u017en\u00e9 vody2 l\u017ei\u010dky cukru 20 pl\u00e1tk\u016f such\u00e9ho r\u00fd\u017eov\u00e9ho pap\u00edru (b\u00e1nh tr\u00e1ng)K pod\u00e1v\u00e1n\u00edHl\u00e1vkov\u00fd sal\u00e1t, thajsk\u00e1 bazalka, koriandrOm\u00e1\u010dka nuoc cham\t\n\t\n\t\tN\u00e1pl\u0148Namo\u010dte nudle na 30 minut do vla\u017en\u00e9 vody (mus\u00ed b\u00fdt \u00fapln\u011b pono\u0159en\u00e9). Nechte je dob\u0159e okapat a nakr\u00e1jejte na kousky dlouh\u00e9 0,5 cmNamo\u010dte Jid\u00e1\u0161ovo ucho, odva\u017ete 30 g (a nakr\u00e1jejte nadrobno), zbytek zamrazte, z\u00e1vitk\u016f nem nen\u00ed nikdy dostVe velk\u00e9 m\u00edse sm\u00edchejte nudle, mlet\u00e9 vep\u0159ov\u00e9 maso, nastrouhanou mrkev, Jid\u00e1\u0161ovo ucho, \u0161alotku, \u010desnek, b\u00edlek, z\u00e1zvor, ryb\u00ed om\u00e1\u010dku, rostlinn\u00fd olej, s\u016fl, b\u00edl\u00fd pep\u0159 a 1 l\u017ei\u010dku cukru. M\u00edchejte, dokud se v\u0161e dob\u0159e nespoj\u00ed.Balen\u00ed z\u00e1vitk\u016f nemVe velk\u00e9 m\u011blk\u00e9 m\u00edse nebo hlubok\u00e9m tal\u00ed\u0159i rozpus\u0165te zb\u00fdvaj\u00edc\u00ed 2 l\u017ei\u010dky cukru v 1 sklenici vla\u017en\u00e9 vody. Cukr m\u016f\u017eete vynechat, ale pom\u016f\u017ee z\u00e1vitk\u016fm p\u0159i sma\u017een\u00ed zezl\u00e1tnout.P\u0159ed zabalen\u00edm ka\u017ed\u00e9ho z\u00e1vitku pono\u0159te pl\u00e1tek r\u00fd\u017eov\u00e9ho pap\u00edru do oslazen\u00e9 vody asi na 5 a\u017e 10 sekund a ujist\u011bte se, \u017ee je \u00fapln\u011b pono\u0159en\u00fd. Vyjm\u011bte ho z vody. Bude je\u0161t\u011b pom\u011brn\u011b pevn\u00fd, ale rychle zm\u011bkne!Na jednu stranu pl\u00e1tku dejte asi 40 g n\u00e1pln\u011b a vytvarujte ji do v\u00e1le\u010dku. Pap\u00edr pevn\u011b p\u0159ehn\u011bte p\u0159es n\u00e1pl\u0148 (bez vzduchov\u00fdch bublin!) a z\u00e1vitek zarolujte o jednu celou ot\u00e1\u010dku sm\u011brem od sebe. Na obou konc\u00edch n\u00e1pln\u011b pap\u00edr lehce p\u0159itiskn\u011bte, aby se zplo\u0161til, a n\u00e1pl\u0148 stla\u010dte k sob\u011b, abyste vytla\u010dili vzduchov\u00e9 bubliny.P\u0159ehn\u011bte jednu bo\u010dn\u00ed stranu pap\u00edru ke st\u0159edu z\u00e1vitku. Tot\u00e9\u017e zopakujte na druh\u00e9 stran\u011b. Rolujte z\u00e1vitek sm\u011brem od sebe a p\u0159itom pap\u00edr vp\u0159edu podhrnujte, aby uvnit\u0159 nez\u016fstaly vzduchov\u00e9 kapsy. R\u00fd\u017eov\u00fd pap\u00edr se s\u00e1m slep\u00ed. K uzav\u0159en\u00ed z\u00e1vitk\u016f u\u017e nic dal\u0161\u00edho nepot\u0159ebujete. Syrov\u00e9 z\u00e1vitky polo\u017ete na tal\u00ed\u0159 nebo plech vylo\u017een\u00fd \u010distou suchou ut\u011brkou nebo pe\u010dic\u00edm pap\u00edrem.Chlazen\u00edZabalen\u00e9 z\u00e1vitky dejte alespo\u0148 na 1 hodinu do lednice, aby oschly a zpevnily. Tento krok pom\u00e1h\u00e1 omezit tvorbu bublinek na r\u00fd\u017eov\u00e9m pap\u00edru p\u0159i sma\u017een\u00ed (men\u0161\u00ed mno\u017estv\u00ed bublinek je ale norm\u00e1ln\u00ed). Vyjm\u011bte je z lednice 15 minut p\u0159ed sma\u017een\u00edm.Sma\u017een\u00ed z\u00e1vitk\u016f nemVe st\u0159edn\u011b velk\u00e9m hrnci rozeh\u0159ejte olej na sma\u017een\u00ed p\u0159ibli\u017en\u011b na 170 \u00b0C (hladina oleje by m\u011bla sahat trochu nad polovinu v\u00fd\u0161ky hrnce). Z\u00e1vitky sma\u017ete po mal\u00fdch d\u00e1vk\u00e1ch, p\u0159ibli\u017en\u011b po t\u0159ech. Hned po vlo\u017een\u00ed do oleje se nesm\u011bj\u00ed dot\u00fdkat, proto\u017ee jejich povrch bude lepkav\u00fd, dokud se nevytvo\u0159\u00ed k\u016frka. Pokud se slep\u00ed, rozhodn\u011b je neodd\u011blujte ru\u010dn\u011b. Sta\u010d\u00ed po\u010dkat, p\u0159i sma\u017een\u00ed se samy odd\u011bl\u00edKa\u017edou d\u00e1vku sma\u017ete 5 a\u017e 6 minut, nebo dokud z\u00e1vitky lehce nezezl\u00e1tnou. (Sma\u017een\u00ed po mal\u00fdch d\u00e1vk\u00e1ch br\u00e1n\u00ed tomu, aby se k sob\u011b lepily.)Z\u00e1vitky vyjm\u011bte z oleje kovovou d\u011brovanou nab\u011bra\u010dkou. Nechte je okapat na m\u0159\u00ed\u017ece a pokra\u010dujte ve sma\u017een\u00ed dal\u0161\u00edch d\u00e1vek. Spr\u00e1vnou teplotu oleje udr\u017eujte pr\u016fb\u011b\u017en\u00fdm upravov\u00e1n\u00edm v\u00fdkonu plot\u00fdnky.T\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm z\u00e1vitky znovu osma\u017ete (ano, sma\u017e\u00ed se dvakr\u00e1t) p\u0159i 175 \u00b0C po dobu 1,5 a\u017e 2 minut, p\u0159\u00edpadn\u011b d\u00e9le, aby byly zlatav\u00e9 a k\u0159upav\u00e9. Dvoj\u00ed sma\u017een\u00ed je opravdu velmi, velmi d\u016fle\u017eit\u00e9! Pod\u00e1vejte s \u010derstv\u00fdm hl\u00e1vkov\u00fdm sal\u00e1tem, koriandrem, thajskou bazalkou, m\u00e1tou a om\u00e1\u010dkou nuoc cham na nam\u00e1\u010den\u00ed.\t\n\t\n\t\tZ receptu p\u0159iprav\u00edte 20 z\u00e1vitk\u016f nem, po\u010d\u00edt\u00e1m p\u0159ibli\u017en\u011b 2 z\u00e1vitky na osobu. Celkem budete m\u00edt asi 800 g n\u00e1pln\u011b, tak\u017ee do ka\u017ed\u00e9ho z 20 z\u00e1vitk\u016f by m\u011blo p\u0159ij\u00edt p\u0159ibli\u017en\u011b 40 g n\u00e1pln\u011b\nPokud se z\u00e1vitky p\u0159i sma\u017een\u00ed slep\u00ed, rozhodn\u011b se je nesna\u017ete odd\u011blovat ani se jich nedot\u00fdkejte, samy se od sebe odlep\u00ed\nD\u011bkuji Andremu Souppayovi, \u010dlenovi ofici\u00e1ln\u00ed facebookov\u00e9 skupiny webu, za video s technikou velmi rychl\u00e9ho balen\u00ed z\u00e1vitk\u016f nem\n\t\n\t\n\t\tEntr\u00e9e, Plat principalVietnamiennecuisine vietnamienne, nems, rouleaux de printemps frits","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196392"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3497"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}