{"id":196379,"title":"B\u00f2 l\u00fac l\u1eafc, vietnamsk\u00e9 hov\u011bz\u00ed maso","modified":"2026-10-31T16:51:46+01:00","plain":"Nejlep\u0161\u00ed recept na hov\u011bz\u00ed loc lac s vietnamskou raj\u010datovou r\u00fd\u017e\u00ed a lahodnou om\u00e1\u010dkou k nam\u00e1\u010den\u00ed\n\n\n\n\u0158\u00edk\u00e1 se mu tak\u00e9 hov\u011bz\u00ed l\u00f4k lak. Hov\u011bz\u00ed loc lac pat\u0159\u00ed mezi nejzn\u00e1m\u011bj\u0161\u00ed j\u00eddla poch\u00e1zej\u00edc\u00ed z Vietnamu.\n\n\n\nRecept je nejen nesm\u00edrn\u011b jednoduch\u00fd, ale tak\u00e9 neoby\u010dejn\u011b sv\u011b\u017e\u00ed, co\u017e se u recept\u016f na m\u00e9m blogu tak \u010dasto nevid\u00ed. M\u016f\u017eete ho pod\u00e1vat jako p\u0159edkrm i jako hlavn\u00ed chod a va\u0161i host\u00e9 budou v ka\u017ed\u00e9m p\u0159\u00edpad\u011b nad\u0161en\u00ed. \n\n\n\nTipy, jak p\u0159ipravit poveden\u00e9 hov\u011bz\u00ed loc lac\n\n\n\nNa hov\u011bz\u00ed loc lac m\u016f\u017eete pou\u017e\u00edt jak\u00fdkoli nakr\u00e1jen\u00fd kus k\u0159ehk\u00e9ho hov\u011bz\u00edho masa. Dra\u017e\u0161\u00ed \u010d\u00e1sti, nap\u0159\u00edklad n\u00edzk\u00fd ro\u0161t\u011bnec, budou mimo\u0159\u00e1dn\u011b chutn\u00e9, ale skv\u011ble poslou\u017e\u00ed i levn\u011bj\u0161\u00ed kus, t\u0159eba loupan\u00e1 plec.\n\n\n\nRestov\u00e1n\u00ed je velmi rychl\u00e9, proto je pot\u0159eba m\u00edt v\u0161echny suroviny p\u0159ipraven\u00e9 po ruce. Ne\u017e tedy zapnete spor\u00e1k, v\u0161e si nachystejte, abyste nic nep\u0159ip\u00e1lili ani nep\u0159eva\u0159ili.\n\n\n\nM\u016fj recept na vietnamsk\u00e9 vep\u0159ov\u00e9 na karamelu, naprost\u00e1 lah\u016fdka\n\n\n\nZvolte spr\u00e1vnou velikost p\u00e1nve nebo woku. Ned\u00e1vejte do woku p\u0159\u00edli\u0161 mnoho surovin najednou, aby se m\u00edsto restov\u00e1n\u00ed nedusily nebo se nepropekly nerovnom\u011brn\u011b. Pokud pot\u0159ebujete p\u0159ipravit dvojn\u00e1sobn\u00e9 mno\u017estv\u00ed, va\u0159te po d\u00e1vk\u00e1ch, zajist\u00edte tak kvalitu i chu\u0165\n\n\n\nTento recept na hov\u011bz\u00ed loc lac vy\u017eaduje kr\u00e1tk\u00e9 marinov\u00e1n\u00ed, kter\u00e9 zv\u00fdrazn\u00ed chu\u0165, proto ho nevynech\u00e1vejte! Pokud nav\u00edc nech\u00e1te maso p\u0159ed p\u0159\u00edpravou odpo\u010dinout p\u0159i pokojov\u00e9 teplot\u011b, bude \u0161\u0165avnat\u011bj\u0161\u00ed a prope\u010de se rovnom\u011brn\u011bji.\n\n\n\nZbyl\u00e9 hov\u011bz\u00ed loc lac m\u016f\u017eete oh\u0159\u00e1t pod poklopem vhodn\u00fdm do mikrovlnn\u00e9 trouby, nejv\u00fd\u0161e 2 minuty, nebo v hrnci na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni, aby se maso nevysu\u0161ilo. \n\n\n\nVe woku z\u016fstane pom\u011brn\u011b dost om\u00e1\u010dky. M\u016f\u017eete ji vyu\u017e\u00edt k orestov\u00e1n\u00ed r\u00fd\u017ee, vznikne tak takzvan\u00e1 r\u00fd\u017ee loc lac, opravdov\u00e1 lah\u016fdka\n\n\n\nHlavn\u00ed suroviny na hov\u011bz\u00ed loc lac\n\n\n\n\n\n\n\nRyb\u00ed om\u00e1\u010dka: Ne v\u0161echny ryb\u00ed om\u00e1\u010dky jsou stejn\u00e9 a obvykle se li\u0161\u00ed obsahem sod\u00edku. Pokud pot\u0159ebujete j\u00eddlo dosolit, sta\u010d\u00ed p\u0159idat trochu soli. S ryb\u00ed om\u00e1\u010dkou to nep\u0159eh\u00e1n\u011bjte (i kdy\u017e je v\u00fdborn\u00e1), jinak v j\u00eddle uc\u00edt\u00edte jen ji…\n\n\n\nK tomuto j\u00eddlu nen\u00ed lep\u0161\u00ed p\u0159\u00edloha ne\u017e rychl\u00e1 kantonsk\u00e1 r\u00fd\u017ee\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou najdete v ka\u017ed\u00e9m supermarketu. V tomto receptu m\u016f\u017eete pou\u017e\u00edt i tmavou s\u00f3jovou om\u00e1\u010dku\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: NEEE, nechutn\u00e1 po \u00fast\u0159ic\u00edch, ale dod\u00e1 j\u00eddlu v\u00fdjime\u010dnou chu\u0165. V\u0161e o \u00fast\u0159icov\u00e9 om\u00e1\u010dce se dozv\u00edte zde\n\n\n\nPokud v\u00e1m toto j\u00eddlo chutnalo, zamilujete si i hov\u011bz\u00ed tyg\u0159\u00ed slzy\n\n\n\n\n\n\n\n\n\n\tAutentick\u00e9 vietnamsk\u00e9 hov\u011bz\u00ed loc lac\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tHov\u011bz\u00ed maso300 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na nudli\u010dky70 g sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  \u00fast\u0159icov\u00e9 om\u00e1\u010dky  1 l\u017e\u00edce  ke\u010dupu3 l\u017e\u00edce  cukru1 l\u017ei\u010dka  \u010dern\u00e9ho pep\u0159e1.5 l\u017ei\u010dky  ryb\u00ed om\u00e1\u010dky  2 strou\u017eky \u010desneku nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tkyRaj\u010datov\u00e1 r\u00fd\u017ee250 g r\u00fd\u017ee v such\u00e9m stavu (P\u0159edem uva\u0159en\u00e9)60 ml raj\u010datov\u00e9ho protlaku3 strou\u017eky \u010desneku nakr\u00e1jen\u00e9ho najemno1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka ryb\u00ed om\u00e1\u010dky1 l\u017e\u00edce solen\u00e9ho m\u00e1sla (voliteln\u00e9)1 vejce roz\u0161lehan\u00e9K pod\u00e1v\u00e1n\u00ed2 raj\u010data nakr\u00e1jen\u00e1 na pl\u00e1tky1 okurka oloupan\u00e1 a nakr\u00e1jen\u00e1 na pl\u00e1tky2 vejceOm\u00e1\u010dka k nam\u00e1\u010den\u00ed\u0160\u0165\u00e1va z jedn\u00e9 limetky1 l\u017ei\u010dka  ryb\u00ed om\u00e1\u010dky  1 l\u017e\u00edce  vody2 l\u017ei\u010dky  \u010dern\u00e9ho pep\u0159eVietnamsk\u00e1 nakl\u00e1dan\u00e1 cibule1 l\u017e\u00edce soli1 \u010derven\u00e1 cibule1 \u0161alotka1 l\u017e\u00edce cukru115 ml r\u00fd\u017eov\u00e9ho octa115 ml vody\t\n\t\n\t\tR\u00fd\u017ee loc lacRozeh\u0159ejte wok na st\u0159edn\u00edm ohni a nalijte na dno trochu oleje s neutr\u00e1ln\u00ed chut\u00edP\u0159idejte roz\u0161lehan\u00e9 vejce, nechte ho ze t\u0159\u00ed \u010dtvrtin ztuhnout a dejte stranou.P\u0159ilijte dal\u0161\u00ed olej a op\u00e9kejte \u010desnek 2-3 minuty, dokud se nerozvon\u00ed a lehce nezezl\u00e1tne.P\u0159idejte r\u00fd\u017ei a rozd\u011blte slepen\u00e9 hrudky.P\u0159idejte raj\u010datov\u00fd protlak a ostatn\u00ed dochucovadla. Pokud m\u00e1te rad\u011bji m\u00e9n\u011b "raj\u010datovou" r\u00fd\u017ei, za\u010dn\u011bte jen s polovinou protlakuD\u00e1l odd\u011blujte zrnka r\u00fd\u017ee a vm\u00edch\u00e1vejte dochucovadla. R\u00fd\u017ei s raj\u010datov\u00fdm protlakem op\u00e9kejte 3 a\u017e 4 minuty.P\u0159idejte vejce a vm\u00edchejte ho do r\u00fd\u017ee.P\u0159idejte m\u00e1slo a vm\u00edchejte ho do r\u00fd\u017ee. M\u00e1slo sice m\u016f\u017eete vynechat, ale v\u0159ele ho doporu\u010duji, proto\u017ee zjemn\u00ed kyselost raj\u010datov\u00e9ho protlakuHov\u011bz\u00ed maso Hov\u011bz\u00ed maso marinujte 20 minut a\u017e 1 hodinu s p\u0159\u00edsadami uveden\u00fdmi v \u010d\u00e1sti Hov\u011bz\u00ed masoVe woku rozeh\u0159ejte olej na prudk\u00e9m ohni a op\u00e9kejte hov\u011bz\u00ed maso, dokud nebude hotov\u00e9Slijte \u0161\u0165\u00e1vu, p\u0159ilijte olej a rozeh\u0159ejte na prudk\u00e9m ohniJakmile je olej hork\u00fd, p\u0159idejte vejce, usma\u017ete je jako volsk\u00e1 oka a ihned pod\u00e1vejteOm\u00e1\u010dkaSm\u00edchejte v\u0161echny p\u0159\u00edsadyServ\u00edrov\u00e1n\u00edTal\u00ed\u0159e ozdobte pl\u00e1tky raj\u010dat a okurkyNa jednu stranu dejte r\u00fd\u017ei, na druhou hov\u011bz\u00ed masoNa ka\u017edou hrom\u00e1dku r\u00fd\u017ee polo\u017ete volsk\u00e9 oko. Dopl\u0148te jarn\u00ed cibulkou a nakl\u00e1danou cibul\u00edVietnamsk\u00e1 nakl\u00e1dan\u00e1 cibuleCibuli a \u0161alotku nakr\u00e1jejte na tenk\u00e9 pl\u00e1tkyDo zava\u0159ovac\u00ed sklenice dejte s\u016fl, cukr a r\u00fd\u017eov\u00fd ocet a dob\u0159e prom\u00edchejte.Do sklenice p\u0159idejte nakr\u00e1jenou cibuli a \u0161alotkuDopl\u0148te vodouCibuli m\u016f\u017eete j\u00edst ihned, ale chutn\u011bj\u0161\u00ed bude po n\u011bkolika hodin\u00e1ch nebo po odle\u017een\u00ed p\u0159es noc. P\u0159ipraven\u00e1 k pod\u00e1v\u00e1n\u00ed bude, jakmile z\u00edsk\u00e1 rovnom\u011brn\u011b r\u016f\u017eovou barvu.\t\n\t\n\t\tCibuli m\u016f\u017eete j\u00edst ihned, ale chutn\u011bj\u0161\u00ed bude po n\u011bkolika hodin\u00e1ch nebo po odle\u017een\u00ed p\u0159es noc. P\u0159ipraven\u00e1 k pod\u00e1v\u00e1n\u00ed bude, jakmile z\u00edsk\u00e1 rovnom\u011brn\u011b r\u016f\u017eovou barvu.\n\t\n\t\n\t\tPlat principalVietnamienneloc lac, lok lak","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196379"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11654"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}