{"id":196371,"title":"Co je \u010dern\u00fd km\u00edn?","modified":"2026-10-31T16:51:39+01:00","plain":"\u010cern\u00fd km\u00edn neboli \u010dernucha se tradi\u010dn\u011b pou\u017e\u00edv\u00e1 jako ko\u0159en\u00ed v indick\u00e9, bl\u00edzkov\u00fdchodn\u00ed a severoafrick\u00e9 kuchyni, kde jeho v\u00fdrazn\u00e1 chu\u0165 a k\u0159upavost vynikaj\u00ed zejm\u00e9na v kari, pol\u00e9vk\u00e1ch a du\u0161en\u00fdch pokrmech, ale nejen v nich\u2026! \n\n\n\nCo je \u010dern\u00fd km\u00edn? \n\n\n\n\u010cern\u00fd km\u00edn, zn\u00e1m\u00fd tak\u00e9 jako \u010dernucha, je bylina poch\u00e1zej\u00edc\u00ed z jihoz\u00e1padn\u00ed Asie. Toto ko\u0159en\u00ed m\u00e1 podobu drobn\u00fdch \u010dern\u00fdch sem\u00ednek, kter\u00e1 poch\u00e1zej\u00ed z kvetouc\u00ed rostliny botanicky naz\u00fdvan\u00e9 \u201eNigella sativa\u201c. \n\n\n\nN\u011bkdy se toto ko\u0159en\u00ed ozna\u010duje i jin\u00fdmi n\u00e1zvy, nap\u0159\u00edklad \u201e\u010dern\u00e1 cibulov\u00e1 sem\u00ednka\u201c nebo \u201e\u010dern\u00e1 sezamov\u00e1 sem\u00ednka\u201c, co\u017e m\u016f\u017ee b\u00fdt pro spot\u0159ebitele pon\u011bkud matouc\u00ed, proto\u017ee nem\u00e1 v\u016fbec nic spole\u010dn\u00e9ho s \u010deled\u00ed, do n\u00ed\u017e pat\u0159\u00ed cibule, ani s \u010deled\u00ed sezamu. \n\n\n\n\n\n\n\nToto ko\u0159en\u00ed nav\u00edc nem\u00e1 nic spole\u010dn\u00e9ho ani se samotn\u00fdm \u0159\u00edmsk\u00fdm km\u00ednem; jeho chu\u0165 je komplexn\u011bj\u0161\u00ed a dod\u00e1 va\u0161im pokrm\u016fm v\u00fdrazn\u00e9 ho\u0159k\u00e9 t\u00f3ny. Ne nadarmo se na asijsk\u00e9m kontinentu pou\u017e\u00edv\u00e1 u\u017e tis\u00edce let!\n\n\n\nP\u016fvod \u010dern\u00e9ho km\u00ednu\n\n\n\n\u010cern\u00fd km\u00edn je euroasijsk\u00e9 ko\u0159en\u00ed. P\u011bstuje se p\u0159edev\u0161\u00edm od St\u0159edomo\u0159\u00ed a\u017e po Bl\u00edzk\u00fd v\u00fdchod; najdete ho dokonce i ve \u0160pan\u011blsku! Vyskytuje se hlavn\u011b v zem\u00edch s tepl\u00fdm a slune\u010dn\u00fdm podneb\u00edm. Tato rostlina nesn\u00e1\u0161\u00ed mr\u00e1z. \n\n\n\nJak chutn\u00e1 \u010dern\u00fd km\u00edn?\n\n\n\nSem\u00ednka \u010dern\u00e9ho km\u00ednu maj\u00ed v\u00fdrazn\u00e9 aroma a lehce naho\u0159klou, ko\u0159enitou chu\u0165 s t\u00f3ny pep\u0159e, oregana a cibule. Jejich v\u016fn\u011b je p\u0159itom sv\u011b\u017e\u00ed a lehk\u00e1, zejm\u00e9na d\u00edky citronov\u00fdm t\u00f3n\u016fm\u2026 \n\n\n\nD\u00edky tomu je \u010dern\u00fd km\u00edn skv\u011bl\u00fdm dopl\u0148kem cel\u00e9 \u0159ady recept\u016f, od slan\u00fdch pokrm\u016f a\u017e po pe\u010divo! V indick\u00e9 a bl\u00edzkov\u00fdchodn\u00ed kuchyni se \u010dasto pou\u017e\u00edv\u00e1 do masov\u00fdch a zeleninov\u00fdch j\u00eddel, kari, du\u0161en\u00fdch pokrm\u016f, marin\u00e1d, chleba, a dokonce i s\u00fdr\u016f. \n\n\n\n\u201eOby\u010dejn\u00fd\u201c \u0159\u00edmsk\u00fd km\u00edn se pou\u017e\u00edv\u00e1 do jehn\u011b\u010d\u00edch \u0161p\u00edz\u016f ze Sin-\u0165iangu\n\n\n\nJak\u00fd je rozd\u00edl mezi \u0159\u00edmsk\u00fdm a \u010dern\u00fdm km\u00ednem? \n\n\n\nNavzdory tomu, co by se mohlo zd\u00e1t, jsou \u0159\u00edmsk\u00fd a \u010dern\u00fd km\u00edn dv\u011b zcela odli\u0161n\u00e1 ko\u0159en\u00ed, a\u0165 u\u017e jde o vzhled, pou\u017eit\u00ed, nebo chu\u0165. \u0158\u00edmsk\u00fd km\u00edn m\u00e1 hn\u011bdozelen\u00e1 sem\u00ednka podlouhl\u00e9ho tvaru, zat\u00edmco \u010dern\u00fd km\u00edn m\u00e1 sem\u00ednka \u010dern\u00e1. \n\n\n\nCo se t\u00fd\u010de chuti, \u0159\u00edmsk\u00fd km\u00edn je zemit\u011bj\u0161\u00ed s citrusov\u00fdm n\u00e1dechem. \u010cern\u00fd km\u00edn je naopak v\u00fdrazn\u011bj\u0161\u00ed a ho\u0159\u010d\u00ed ne\u017e klasick\u00fd \u0159\u00edmsk\u00fd km\u00edn, co\u017e ovliv\u0148uje i jeho pou\u017eit\u00ed. Zkr\u00e1tka se li\u0161\u00ed ve v\u0161em, spl\u00e9st si je nelze!\n\n\n\nJak pou\u017e\u00edvat \u010dern\u00fd km\u00edn? \n\n\n\nD\u00edky sv\u00e9mu v\u00fdrazn\u00e9mu aroma je \u010dern\u00fd km\u00edn v\u0161estrann\u00e9 ko\u0159en\u00ed, kter\u00e9 se hod\u00ed k cel\u00e9 \u0159ad\u011b pokrm\u016f, po\u010d\u00ednaje kari, du\u0161en\u00fdmi j\u00eddly, pol\u00e9vkami, marin\u00e1dami, om\u00e1\u010dkami, sal\u00e1ty, \u010do\u010dkov\u00fdmi pokrmy a restovanou zeleninou (zejm\u00e9na ko\u0159enovou!)\u2026 Je \u010das vyzkou\u0161et autentick\u00e9 japonsk\u00e9 kari! \n\n\n\n\u010cern\u00fd km\u00edn se dob\u0159e hod\u00ed k dom\u00e1c\u00ed japonsk\u00e9 kari sm\u011bsi\n\n\n\n\u010cern\u00fd km\u00edn skv\u011ble poslou\u017e\u00ed i jako posyp na chl\u00e9b, bagely, su\u0161enky nebo, z\u016fstaneme-li u asijsk\u00e9 kuchyn\u011b, na placky naan\u2026 O zaj\u00edmavou strukturu i chu\u0165 bude postar\u00e1no. \n\n\n\nStejn\u011b jako pep\u0159 m\u016f\u017eete sem\u00ednka \u010dern\u00e9ho km\u00ednu pou\u017e\u00edvat cel\u00e1 nebo drcen\u00e1, podle sv\u00e9 chuti. \n\n\n\n\u010c\u00edm nahradit \u010dern\u00fd km\u00edn? \n\n\n\nPokud nem\u00e1te sem\u00ednka \u010dern\u00e9ho km\u00ednu po ruce, existuje n\u011bkolik zp\u016fsob\u016f, jak je nahradit. Dobrou n\u00e1hradou jsou nap\u0159\u00edklad celerov\u00e1 sem\u00ednka, oregano, sem\u00ednka \u0159\u00edmsk\u00e9ho km\u00ednu nebo \u010dern\u00e1 sezamov\u00e1 sem\u00ednka. \n\n\n\nKa\u017ed\u00e1 z t\u011bchto surovin p\u0159ipomene bylinn\u00e9, citronov\u00e9 nebo o\u0159\u00ed\u0161kov\u00e9 t\u00f3ny, kter\u00e9 najdeme i v sem\u00ednk\u00e1ch \u010dern\u00e9ho km\u00ednu. Chu\u0165 bude sice pon\u011bkud odli\u0161n\u00e1, ale v\u00fdsledek stejn\u011b dobr\u00fd. \n\n\n\nKde sehnat \u010dern\u00fd km\u00edn? \n\n\n\nSehnat tento druh zbo\u017e\u00ed v supermarketech b\u00fdv\u00e1 obt\u00ed\u017en\u00e9, proto\u017ee ho prod\u00e1vaj\u00ed jen velmi z\u0159\u00eddka. Sem\u00ednka \u010dern\u00e9ho km\u00ednu sn\u00e1ze najdete ve specializovan\u00fdch prodejn\u00e1ch, obchodech s asijsk\u00fdmi potravinami nebo na internetu. \n\n\n\nJak skladovat \u010dern\u00fd km\u00edn? \n\n\n\nStejn\u011b jako v\u0161echna ostatn\u00ed ko\u0159en\u00ed je t\u0159eba sem\u00ednka \u010dern\u00e9ho km\u00ednu uchov\u00e1vat ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b, chr\u00e1n\u011bn\u00e1 p\u0159ed teplem a vlhkost\u00ed. Takto v\u00e1m bez probl\u00e9m\u016f vydr\u017e\u00ed n\u011bkolik m\u011bs\u00edc\u016f. ","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196371"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196371\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/8905"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}