{"id":196369,"title":"Velk\u00fd pr\u016fvodce bubble tea","modified":"2026-10-31T16:51:39+01:00","plain":"Bubble tea, naz\u00fdvan\u00fd tak\u00e9 \u010daj boba, je mal\u00fd poklad poch\u00e1zej\u00edc\u00ed z Tchaj-wanu, dostupn\u00fd v nep\u0159ebern\u00e9m mno\u017estv\u00ed p\u0159\u00edchut\u00ed a variant. A bary s bubble tea? Hotov\u00e9 bludi\u0161t\u011b lah\u016fdek s tolika mo\u017enostmi p\u0159izp\u016fsoben\u00ed, \u017ee se v\u00e1m z toho skoro zato\u010d\u00ed hlava! \n\n\n\nA\u0165 u\u017e pat\u0159\u00edte k t\u011bm, kte\u0159\u00ed si r\u00e1di obl\u00e9knou z\u00e1st\u011bru a p\u0159iprav\u00ed si vlastn\u00ed bubble tea doma, nebo si ho rad\u011bji v klidu objedn\u00e1te ve sv\u00e9 obl\u00edben\u00e9 \u010dajovn\u011b, jedno je jist\u00e9: pochutn\u00e1te si. \n\n\n\nP\u0159ipravte se tedy na objevov\u00e1n\u00ed chutn\u00e9ho a p\u0159ekvapiv\u00e9ho sv\u011bta bubble tea se v\u0161emi chut\u011bmi a texturami, kter\u00e9 nab\u00edz\u00ed\n\n\n\nCo je bubble tea?\n\n\n\nTento n\u00e1poj, zn\u00e1m\u00fd tak\u00e9 jako \u010daj boba, perlov\u00fd \u010daj nebo tapiokov\u00fd \u010daj, vznikl na Tchaj-wanu v 80. letech 20. stolet\u00ed. Ve sv\u00e9 domovin\u011b se stal hitem a h\u00e1dejte co? Dobyl cel\u00fd sv\u011bt! Od New Yorku po Madrid najdete bary s bubble tea v\u0161ude. \n\n\n\nTCHAJ-PEJ, TCHAJ-WAN - 16. \u010cERVENCE: Jedn\u00e1 se o zn\u00e1mou prodejnu bubble tea s n\u00e1zvem coco, kter\u00e1 m\u00e1 pobo\u010dky po cel\u00e9m Tchaj-wanu. Tato prodejna se nach\u00e1z\u00ed na ru\u0161n\u00e9 ulici Yongkang, 16. \u010dervence 2017 v Tchaj-peji\n\n\n\nBubble tea je koktejl chut\u00ed a textur: vylouhovan\u00fd \u010daj, ml\u00e9ko (nebo bezlakt\u00f3zov\u00e1 alternativa pro ty, kte\u0159\u00ed j\u00ed d\u00e1vaj\u00ed p\u0159ednost), trocha ochucovadla, cukru \u010di sladidla a zlat\u00fd h\u0159eb: tapiokov\u00e9 perly nebo jejich obdoba. \n\n\n\nV\u0161e se prot\u0159epe s ledem, pod\u00e1v\u00e1 se s XXL br\u010dkem a voil\u00e0, va\u0161e bubble tea je p\u0159ipraven\u00e9 k vychutn\u00e1n\u00ed!\n\n\n\nDruhy bubble tea\n\n\n\nExistuj\u00ed stovky variant bubble tea, ale m\u016f\u017eeme rozli\u0161it 4 hlavn\u00ed druhy:\n\n\n\n\nMl\u00e9\u010dn\u00fd \u010daj: Jednoduch\u00e1 kombinace \u010dern\u00e9ho \u010daje s ml\u00e9kem a tapiokov\u00fdmi perlami\n\n\n\nThajsk\u00fd \u010daj: Velmi siln\u00fd \u010dern\u00fd \u010daj sm\u00edchan\u00fd s kondenzovan\u00fdm ml\u00e9kem a tapiokov\u00fdmi perlami\n\n\n\nBubble tea s tarem: P\u0159im\u00edch\u00e1v\u00e1 se do n\u011bj pasta z tara, lahodn\u00e9 hl\u00edzy s fialov\u00fdm odst\u00ednem a p\u0159\u00edjemn\u011b sladkou chut\u00ed\n\n\n\nOvocn\u00fd \u010daj: \u010caj na ovocn\u00e9m z\u00e1klad\u011b s v\u00fdb\u011brem kuli\u010dek, kter\u00e9 b\u00fdvaj\u00ed rovn\u011b\u017e ovocn\u00e9\n\n\n\n\n\n\n\n\nDruhy \u010daje v bubble tea\n\n\n\nKdy\u017e si objedn\u00e1v\u00e1te nebo p\u0159ipravujete bubble tea, jednou z nejd\u016fle\u017eit\u011bj\u0161\u00edch voleb je samoz\u0159ejm\u011b druh \u010daje, kter\u00fd chcete pou\u017e\u00edt. Rozli\u0161ujeme 4 hlavn\u00ed pou\u017e\u00edvan\u00e9 \u010daje:\n\n\n\n\n\u010cern\u00fd \u010daj: V \u010c\u00edn\u011b, na Tchaj-wanu a v Hongkongu zn\u00e1m\u00fd tak\u00e9 jako \u010derven\u00fd \u010daj, je jednou z nejobl\u00edben\u011bj\u0161\u00edch mo\u017enost\u00ed pro bubble tea (a mou nejobl\u00edben\u011bj\u0161\u00ed)\n\n\n\nZelen\u00fd \u010daj. A\u0165 u\u017e jde o jasm\u00ednov\u00fd zelen\u00fd \u010daj, nebo o matchu, chutn\u00e1 skv\u011ble\n\n\n\n\u010caj oolong: Obzvl\u00e1\u0161\u0165 obl\u00edben\u00fd je zelen\u00fd oolong, ale i b\u011b\u017en\u00fd oolong je velmi dobr\u00fd\n\n\n\nB\u00edl\u00fd \u010daj: Na Z\u00e1pad\u011b je velmi obl\u00edben\u00fd, v Asii se pou\u017e\u00edv\u00e1 jen z\u0159\u00eddka\n\n\n\n\nS rostouc\u00ed popularitou bubble tea si oblibu z\u00edskaly i nov\u00e9 sm\u011bsi, kter\u00e9 v\u016fbec neobsahuj\u00ed \u010daj. Mezi nov\u00e9 varianty pat\u0159\u00ed \"Snow Ice\" (druh n\u00e1poje na b\u00e1zi k\u00e1vy v pr\u00e1\u0161ku, kter\u00fd se zmraz\u00ed a rozmixuje), n\u00e1poje na smetanov\u00e9m z\u00e1klad\u011b nebo ze 100% ovoce\n\n\n\nDruhy ml\u00e9ka v bubble tea\n\n\n\nMl\u00e9ko a podobn\u00e9 p\u0159\u00edsady se \u010dasto p\u0159id\u00e1vaj\u00ed, aby bubble tea z\u00edskalo kr\u00e9movou konzistenci a chu\u0165. Lze pou\u017e\u00edt ml\u00e9\u010dn\u00e9 p\u0159\u00edsady r\u016fzn\u00fdch p\u0159\u00edchut\u00ed a druh\u016f:\n\n\n\n\n\u010cerstv\u00e9 ml\u00e9ko\n\n\n\nKondenzovan\u00e9 ml\u00e9ko \n\n\n\nKokosov\u00e9 ml\u00e9ko\n\n\n\nS\u00f3jov\u00e9 ml\u00e9ko \n\n\n\nBezlakt\u00f3zov\u00e9 ml\u00e9ko\n\n\n\nOvesn\u00e9 ml\u00e9ko\n\n\n\n\nN\u011bkter\u00e9 bubble tea s p\u0159\u00edchut\u00ed kyselej\u0161\u00edho ovoce jsou dostupn\u00e9 pouze bez ml\u00e9ka, proto\u017ee kyselost ovocn\u00e9ho sirupu m\u016f\u017ee ml\u00e9ko srazit.\n\n\n\nR\u016fzn\u00e9 p\u0159\u00edchut\u011b bubble tea\n\n\n\nBubble tea je jako \u010dist\u00e9 pl\u00e1tno p\u0159ipraven\u00e9 k malov\u00e1n\u00ed chut\u011bmi. Samoz\u0159ejm\u011b m\u00e1te z\u00e1kladn\u00ed ingredience: \u010daj, ml\u00e9ko a boba. Ale skute\u010dn\u00e9 kouzlo spo\u010d\u00edv\u00e1 v ochucuj\u00edc\u00ed p\u0159\u00edsad\u011b, a\u0165 u\u017e je to sirup, nebo pr\u00e1\u0161ek.\n\n\n\nP\u0159edstavte si \u0159adu lahv\u00ed se sirupy v kav\u00e1rn\u011b, p\u0159ipraven\u00fdch prom\u011bnit va\u0161e latt\u00e9. V prodejn\u00e1ch bubble tea je to stejn\u00e9, jen s je\u0161t\u011b v\u011bt\u0161\u00ed rozmanitost\u00ed. Ochucen\u00e9 cukrov\u00e9 sirupy pat\u0159\u00ed k favorit\u016fm, proto\u017ee se snadno m\u00eds\u00ed se studen\u00fdm ml\u00e9\u010dn\u00fdm \u010dajem.\n\n\n\nM\u00e1te rad\u011bji ovocn\u00e9 chut\u011b? Tady je n\u011bkolik mo\u017enost\u00ed: medov\u00fd meloun, li\u010di, mango, marakuja, broskev, \u0161vestka, jahoda, avok\u00e1do, ban\u00e1n, meloun cantaloupe, kokos, hroznov\u00e9 v\u00edno, zelen\u00e9 jablko, jackfruit, kiwi, citron, ananas, vodn\u00ed meloun.\n\n\n\nSlavn\u00e9 ube latte, kter\u00e9 snadno prom\u011bn\u00edte v bubble tea\n\n\n\nPokud d\u00e1v\u00e1te p\u0159ednost n\u011b\u010demu m\u00e9n\u011b ovocn\u00e9mu, \u017e\u00e1dn\u00fd probl\u00e9m! Vyzkou\u0161ejte mandle, k\u00e1vu, z\u00e1zvor, pastu(\u010dokol\u00e1dovou, vanilkov\u00fd kr\u00e9m, mangovou, z \u010derven\u00fdch fazol\u00ed, z fazol\u00ed mungo, z tara, ze sezamu, z ube v podob\u011b ube halaya), je\u010dmen, karamel, \u010dokol\u00e1du, levanduli, moka nebo r\u016f\u017ei. Ka\u017ed\u00fd si najde to sv\u00e9!\n\n\n\nDruhy boba (perel do bubble tea) a dal\u0161\u00ed p\u0159\u00edsady\n\n\n\n\n\n\n\nBubble tea je tak trochu koktejl textur. P\u016fvodn\u011b slovo \"bubble\" v n\u00e1zvu \"bubble tea\" ozna\u010dovalo vzduchov\u00e9 bublinky vznikaj\u00edc\u00ed p\u0159i intenzivn\u00edm m\u00edch\u00e1n\u00ed \u010daje a ml\u00e9ka. \n\n\n\nDnes se pou\u017e\u00edv\u00e1 pro \"perly\" neboli \"boba\" a dal\u0161\u00ed dobroty, kter\u00e9 v t\u011bchto n\u00e1poj\u00edch najdete. Tyto n\u00e1poje maj\u00ed obvykle to, \u010demu se na Tchaj-wanu a v \u010c\u00edn\u011b \u0159\u00edk\u00e1 textura \"QQ\".\n\n\n\n\"QQ\" je m\u011bkk\u00e1 a pru\u017en\u00e1 textura, kter\u00e1 je v \u010d\u00ednsk\u00e9 a tchajwansk\u00e9 kuchyni nesm\u00edrn\u011b obl\u00edben\u00e1. Potraviny \"QQ\" nemus\u00ed m\u00edt v\u00fdraznou chu\u0165, aby byly obl\u00edben\u00e9, a v\u011bt\u0161inou ji ani nemaj\u00ed. Zde je n\u011bkolik obl\u00edben\u00fdch druh\u016f \"bublinek\":\n\n\n\n\nTapiokov\u00e9 perly : Mal\u00e9 kuli\u010dky z va\u0159en\u00e9ho tapiokov\u00e9ho \u0161krobu, kter\u00e9 jsou velmi m\u011bkk\u00e9 a \u017ev\u00fdkav\u00e9, t\u00e9m\u011b\u0159 jako \u017ev\u00fdka\u010dka, a skoro bez chuti. Obvykle jsou fialovo\u010dern\u00e9, ale mohou b\u00fdt tak\u00e9 b\u00edl\u00e9 nebo pastelov\u00e9. Jsou zdaleka nejobl\u00edben\u011bj\u0161\u00ed a mohou m\u00edt r\u016fznou velikost.\n\n\n\n\u017del\u00e9 : Bylinn\u00e9 \u017eel\u00e9 se vyr\u00e1b\u00ed z \u010d\u00ednsk\u00e9 mesony, jeho m\u011bkk\u00e9 kosti\u010dky maj\u00ed lehce sladkou a bylinnou chu\u0165. \u017del\u00e9 z aloe je podobn\u00e9, ale vyr\u00e1b\u00ed se z rostliny aloe. N\u011bkdy se nab\u00edzej\u00ed i jin\u00e9 p\u0159\u00edchut\u011b \u017eel\u00e9, nap\u0159\u00edklad kokosov\u00e1.\n\n\n\nKuli\u010dky z tara: Tyto va\u0159en\u00e9 a \u010dasto fialov\u00e9 sladk\u00e9 kuli\u010dky se vyr\u00e1b\u011bj\u00ed z rostliny taro.\n\n\n\nBat\u00e1tov\u00e9 kuli\u010dky: M\u011bkk\u00e9 a pru\u017en\u00e9 kuli\u010dky vyroben\u00e9 z oran\u017eov\u00fdch bat\u00e1t\u016f.\n\n\n\nTapiokov\u00e9 nudle: Obvykle se vyr\u00e1b\u011bj\u00ed z b\u00edl\u00e9 tapioky a tvaruj\u00ed do tenk\u00fdch prou\u017ek\u016f podobn\u00fdch nudl\u00edm, kter\u00e9 lze nas\u00e1t \u0161irok\u00fdm br\u010dkem na bubble tea.\n\n\n\nPraskaj\u00edc\u00ed boba: Varianta b\u011b\u017en\u00fdch tapiokov\u00fdch perel, kter\u00e9 v\u00e1m v \u00fastech \"prasknou\" a zp\u016fsob\u00ed explozi chuti. \u010casto jsou k dost\u00e1n\u00ed v \u0161irok\u00e9 \u0161k\u00e1le ovocn\u00fdch p\u0159\u00edchut\u00ed\n\n\n\n\nA na z\u00e1v\u011br je\u0161t\u011b n\u011bkolik obl\u00edben\u00fdch p\u0159\u00edsad a ozdob:\n\n\n\n\n\u010cerstv\u00e9 ovoce: \u010cerstv\u00e9 ovoce nakr\u00e1jen\u00e9 na kosti\u010dky je v bubble tea obl\u00edben\u00e9, zejm\u00e9na v ovocn\u00fdch \u010daj\u00edch.\n\n\n\n\u010cerven\u00e9 fazole: Sladk\u00e9 a kr\u00e9mov\u00e9 \u010derven\u00e9 fazole.\n\n\n\nSu\u0161enkov\u00e9 drobky: Rozdroben\u00e9 su\u0161enky Oreo nebo podobn\u00e9 su\u0161enky.\n\n\n\nZmrzlina : N\u011bkter\u00e9 prodejny nab\u00edzej\u00ed zmrzlinu jako p\u0159\u00edsadu nebo ozdobu do bubble tea.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196369"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/8765"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}