{"id":196367,"title":"Japchae s hov\u011bz\u00edm","modified":"2026-10-31T16:51:39+01:00","plain":"Co je japchae?\n\n\n\nJapchae je tradi\u010dn\u00ed korejsk\u00fd pokrm z pr\u016fsvitn\u00fdch bat\u00e1tov\u00fdch nudl\u00ed, zeleniny a masa. Korejci ho p\u0159ipravuj\u00ed p\u0159i zvl\u00e1\u0161tn\u00edch p\u0159\u00edle\u017eitostech, nap\u0159\u00edklad na Nov\u00fd rok, proto\u017ee symbolizuje \u0161t\u011bst\u00ed v nadch\u00e1zej\u00edc\u00edm roce. M\u016f\u017eete ho pod\u00e1vat tak\u00e9 jako banchan nebo anju (j\u00eddlo pod\u00e1van\u00e9 k alkoholu, jako je jokbal)\n\n\n\nPat\u0159\u00ed k nejzn\u00e1m\u011bj\u0161\u00edm pokrm\u016fm korejsk\u00e9 kuchyn\u011b. \n\n\n\nAle je to zkr\u00e1tka v\u00fdborn\u00e9 j\u00eddlo a v\u011bt\u0161ina z n\u00e1s nejsme Korejci, tak pro\u010d si ho nedop\u0159\u00e1t i jindy?\n\n\n\nS \u010d\u00edm pod\u00e1vat japchae?\n\n\n\nK japchae se hod\u00ed \u0159ada p\u0159\u00edloh, mezi nejobl\u00edben\u011bj\u0161\u00ed pat\u0159\u00ed: \n\n\n\n\nKim\u010di  \n\n\n\nPikantn\u00ed korejsk\u00e9 ryb\u00ed kol\u00e1\u010dky (Godeungeo)\n\n\n\nK\u0159upav\u00e9 korejsk\u00e9 ku\u0159e (Dakgangjeong)  \n\n\n\n\nKr\u00e1sn\u00e1 korejsk\u00e1 ku\u0159ec\u00ed k\u0159id\u00e9lka\n\n\n\nSuroviny na japchae \n\n\n\n\nHov\u011bz\u00ed maso: pou\u017eijte maso vhodn\u00e9 na minutkovou \u00fapravu, nap\u0159\u00edklad vysok\u00fd nebo n\u00edzk\u00fd ro\u0161t\u011bnec\n\n\n\nDangmyeon: zn\u00e1m\u00e9 korejsk\u00e9 bat\u00e1tov\u00e9 nudle, koup\u00edte je zde na Amazonu. Pou\u017e\u00edvaj\u00ed se tak\u00e9 do jjimdaku\n\n\n\n\nRestovan\u00e9 sklen\u011bn\u00e9 nudle se s\u00f3jovou om\u00e1\u010dkou\n\n\n\n\nHouby shiitake: v b\u011b\u017en\u00fdch obchodech se n\u011bkdy h\u016f\u0159e sh\u00e1n\u011bj\u00ed, koup\u00edte je zde na Amazonu\n\n\n\n\nTipy na p\u0159\u00edpravu korejsk\u00e9ho japchae s hov\u011bz\u00edm masem\n\n\n\n\nPokud koup\u00edte su\u0161en\u00e9 shiitake m\u00edsto \u010derstv\u00fdch, mus\u00edte je p\u0159ed pou\u017eit\u00edm podle n\u00e1vodu na n\u011bkolik hodin namo\u010dit do vody, nezapome\u0148te na to. Pokud shiitake nese\u017eenete, dobrou n\u00e1hradou m\u016f\u017ee b\u00fdt hl\u00edva \u00fast\u0159i\u010dn\u00e1.\n\n\n\nObvykle pou\u017e\u00edv\u00e1m p\u0159edem zkr\u00e1cen\u00e9 nudle dlouh\u00e9 30 a\u017e 40 cm. Po uva\u0159en\u00ed je je\u0161t\u011b trochu nast\u0159\u00edh\u00e1m n\u016f\u017ekami, ale mnohem m\u00e9n\u011b, ne\u017e kdybych pou\u017eil tradi\u010dn\u00ed nudle. S t\u011bmito p\u0159edem zkr\u00e1cen\u00fdmi nudlemi se obecn\u011b va\u0159\u00ed mnohem sn\u00e1z, tak\u017ee je v\u0159ele doporu\u010duji. Tradi\u010dn\u00ed nudle toti\u017e n\u011bkdy m\u011b\u0159\u00ed 1,5 m a prom\u00edchat je je hotov\u00e9 utrpen\u00ed.\n\n\n\nNejl\u00e9pe u\u0161et\u0159\u00edte \u010das p\u0159i p\u0159\u00edprav\u011b a va\u0159en\u00ed japchae tak, \u017ee si p\u0159edem prostudujete v\u00fd\u0161e uveden\u00e9 pokyny a budete d\u011blat v\u00edce v\u011bc\u00ed sou\u010dasn\u011b (nap\u0159\u00edklad d\u00e1te z\u00e1rove\u0148 va\u0159it vodu do dvou hrnc\u016f, jednoho na \u0161pen\u00e1t a druh\u00e9ho na sklen\u011bn\u00e9 nudle).\n\n\n\nJapchae m\u016f\u017eete pod\u00e1vat tepl\u00e9 i studen\u00e9. V p\u0159\u00edpad\u011b pot\u0159eby ho m\u016f\u017eete tak\u00e9 oh\u0159\u00e1t v mikrovlnn\u00e9 troub\u011b.\n\n\n\nV lednici ho m\u016f\u017eete uchov\u00e1vat 1 a\u017e 2 dny v t\u011bsn\u011b uzav\u0159en\u00e9 n\u00e1dob\u011b. Vydr\u017e\u00ed i o n\u011bco d\u00e9le, ale nudle u\u017e nebudou tak p\u011bkn\u00e9.\n\n\n\n\nPokud si nejste jist\u00ed, jakou s\u00f3jovou om\u00e1\u010dku koupit, p\u0159e\u010dt\u011bte si m\u016fj podrobn\u00fd \u010dl\u00e1nek o tmav\u00e9 a sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dce\n\n\n\nRecept na japchae \n\n\n\n\n\n\tJapchae s hov\u011bz\u00edm masem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tHlavn\u00ed suroviny200 g hov\u011bz\u00edho masa nakr\u00e1jen\u00e9ho na nudli\u010dky2 velk\u00e9 houby shiitake, namo\u010den\u00e9 na 2-3 hodiny do hork\u00e9 vody a pot\u00e9 nakr\u00e1jen\u00e9 na pl\u00e1tky ()125 g \u0161pen\u00e1tu1 mrkev nakr\u00e1jen\u00e1 na tenk\u00e9 nudli\u010dky250 g nudl\u00ed dangmyeon (korejsk\u00e9 bat\u00e1tov\u00e9 nudle)  0.5 cibule nakr\u00e1jen\u00e9 na pl\u00e1tky1 vejce, b\u00edlek odd\u011blen\u00fd od \u017eloutku2 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 na 1-2cm kouskyMarin\u00e1da na hov\u011bz\u00ed maso a houby1 strou\u017eek  najemno nasekan\u00e9ho \u010desneku1 l\u017ei\u010dka  hn\u011bd\u00e9ho cukru1 \u0161petka  pep\u0159e2 l\u017ei\u010dky  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky  1 l\u017ei\u010dka  sezamov\u00e9ho oleje  Na dochucen\u00ed nudl\u00ed2 l\u017ei\u010dky  sezamov\u00e9ho oleje  1 l\u017ei\u010dka  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky  1 l\u017ei\u010dka  hn\u011bd\u00e9ho cukruNa dochucen\u00ed \u0161pen\u00e1tu1 l\u017ei\u010dka  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky  1 l\u017ei\u010dka  sezamov\u00e9ho oleje  Na z\u00e1v\u011bre\u010dn\u00e9 dochucen\u00ed1 strou\u017eek  najemno nasekan\u00e9ho \u010desneku1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky  1 l\u017e\u00edce  hn\u011bd\u00e9ho cukru0.5 l\u017ei\u010dky  pep\u0159e2 l\u017ei\u010dky  sezamov\u00e9ho oleje  \t\n\t\n\t\t Hov\u011bz\u00ed maso a houby nechte marinovat v zakryt\u00e9 m\u00edse v lednici \u017dloutek roz\u0161lehejte se \u0161petkou soli Ve woku rozeh\u0159ejte na st\u0159edn\u00edm plameni l\u017e\u00edci olejeVypn\u011bte plamen a vlijte do woku \u017eloutek. Nakl\u00e1n\u011bjte wok tak, aby se \u017eloutek rozlil po dn\u011b. Nechte op\u00e9kat 1 minutu, pot\u00e9 oto\u010dte a op\u00e9kejte je\u0161t\u011b 1 minutu. Nakr\u00e1jejte na tenk\u00e9 prou\u017eky a odlo\u017ete stranou. Stejn\u011b postupujte s b\u00edlkem. P\u0159ive\u010fte vodu k varu a \u0161pen\u00e1t blan\u0161\u00edrujte 45 sekund Propl\u00e1chn\u011bte \u0161pen\u00e1t studenou vodou, abyste zastavili va\u0159en\u00ed, a vyma\u010dkejte z n\u011bj v\u0161echnu vodu. N\u011bkolikr\u00e1t ho p\u0159ekrojte a vlo\u017ete do velk\u00e9 m\u00edsy spolu s marin\u00e1dou na \u0161pen\u00e1t Do st\u00e1le vrouc\u00ed vody vlo\u017ete nudle, p\u0159iklopte a va\u0159te 1 minutu. Trochu je prom\u00edchejte, aby se od sebe odd\u011blily, a va\u0159te dal\u0161\u00edch 7 minut Nudle vyjm\u011bte, n\u011bkolikr\u00e1t je p\u0159ekrojte, vlo\u017ete do m\u00edsy se \u0161pen\u00e1tem a p\u0159idejte suroviny na dochucen\u00ed nudl\u00ed Ve woku na st\u0159edn\u011b siln\u00e9m plameni s trochou oleje restujte cibuli a jarn\u00ed cibulku se \u0161petkou soli 2 minuty. P\u0159endejte do m\u00edsy s nudlemiZnovu rozeh\u0159ejte wok, restujte mrkev 30 sekund a p\u0159endejte ji do m\u00edsy s nudlemiDo woku znovu p\u0159idejte olej a rozeh\u0159ejte ho na siln\u00e9m plameni. Restujte hov\u011bz\u00ed maso a houby 2-3 minutyP\u0159endejte do m\u00edsy, p\u0159idejte suroviny na z\u00e1v\u011bre\u010dn\u00e9 dochucen\u00ed a v\u0161e zlehka prom\u00edchejtePod\u00e1vejte studen\u00e9 nebo tepl\u00e9 a navrch ozdobte trochou vaje\u010dn\u00fdch prou\u017ek\u016f\t\n\t\n\t\t\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196367"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196367\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1458"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}