{"id":196361,"title":"Jedl\u00fd hmyz v Thajsku: kter\u00fd ochutnat?","modified":"2026-10-31T16:51:38+01:00","plain":"Z jedl\u00e9ho hmyzu v Thajsku stoj\u00ed za to nejprve ochutnat saran\u010data, mal\u00e9 cvr\u010dky a bource moru\u0161ov\u00e9ho, lehk\u00e9 pochoutky ide\u00e1ln\u00ed pro za\u010d\u00e1tek. Cvr\u010dci, bambusov\u00ed \u010dervi, \u0161t\u00ed\u0159i, s\u00e1gov\u00e9 larvy a ob\u0159\u00ed vodn\u00ed plo\u0161tice vy\u017eaduj\u00ed v\u00edce odvahy. Tady jsou m\u00e9 dojmy z prvn\u00edho sousta ka\u017ed\u00e9ho z nich.\n\n\n\nM\u016fj \u0161t\u00edr: v\u00fdborn\u00fd, ale v \u00fastech trochu k\u0159upe.\n\n\n\nVe\u010dern\u00ed poj\u00edd\u00e1n\u00ed hmyzu pat\u0159\u00ed k cestov\u00e1n\u00ed po Thajsku, a\u0165 u\u017e na Bangla Road na Phuketu, nebo na Khao San Road v Bangkoku. V thajsk\u00e9 kuchyni jde p\u0159edev\u0161\u00edm o velmi obl\u00edben\u00e9 drobn\u00e9 ob\u010derstven\u00ed, lehk\u00e9 a p\u0159ekvapiv\u011b zdrav\u00e9. Jakmile jsem p\u0159ekonal instinktivn\u00ed odpor k tomu strkat si mal\u00e9 potv\u016frky do \u00fast, n\u011bkter\u00e9 mi opravdu zachutnaly.\n\n\n\n\nJak\u00fd hmyz ochutnat jako prvn\u00ed?\n\nJak\u00fd hmyz vy\u017eaduje v\u00edce odvahy?\n\nCo je nejt\u011b\u017e\u0161\u00ed sn\u00edst?\n\nKde v Thajsku naj\u00edt jedl\u00fd hmyz?\n\nMoji dal\u0161\u00ed pr\u016fvodci Thajskem\n\n\n\n\nHmyzThajsk\u00fd n\u00e1zevChu\u0165TexturaPro kohoSaran\u010datatakatanslan\u00e1, dozvuk zelen\u00e9ho \u010dajek\u0159upav\u00e1za\u010d\u00e1te\u010dn\u00edciMal\u00ed cvr\u010dcijing reed khaijemn\u00e1, kafrov\u00e1 limetam\u011bkk\u00fd st\u0159edza\u010d\u00e1te\u010dn\u00edciBourci moru\u0161ov\u00ednhon mhaicitrusov\u00e1, ho\u0159k\u00fd dozvukuvnit\u0159 trochu lepkav\u00edzv\u00eddav\u00ed za\u010d\u00e1te\u010dn\u00edciCvr\u010dcijing reedtu\u010dn\u00e1, m\u00fddlov\u00e1 ho\u0159kostm\u011bkk\u00fd st\u0159edpokro\u010dil\u00edBambusov\u00ed \u010dervirod duanslan\u00e1, pot\u00e9 s\u00fdrov\u00e1k\u0159upav\u00fd obalpokro\u010dil\u00ed\u0160t\u00ed\u0159imang pawngzkysl\u00e9 ml\u00e9ko, krab\u00ed klepetapod krun\u00fd\u0159em m\u011bkc\u00edodv\u00e1\u017elivciS\u00e1gov\u00e9 larvytua duangslaninov\u00e1velmi masit\u00e9odv\u00e1\u017elivciOb\u0159\u00ed vodn\u00ed plo\u0161ticemang da nadobr\u00e1, v\u016fn\u011b \u017ev\u00fdka\u010dkymasit\u00e9odv\u00e1\u017elivci\n\n\n\nJak\u00fd hmyz ochutnat jako prvn\u00ed?\n\n\n\nSaran\u010data (takatan) pat\u0159\u00ed k nejb\u011b\u017en\u011bj\u0161\u00edm druh\u016fm, proto\u017ee jsou nejm\u00e9n\u011b slizk\u00e1. Sma\u017een\u00e1 v s\u00f3jov\u00e9 om\u00e1\u010dce chutnaj\u00ed hlavn\u011b slan\u011b, s ho\u0159k\u00fdm dozvukem, kter\u00fd mi p\u0159ipomn\u011bl zelen\u00fd \u010daj. Ber je jako chipsy nebo solen\u00e9 ara\u0161\u00eddy: p\u0159ekvapiv\u011b m\u011b zasytila, i kdy\u017e chv\u00edli trv\u00e1, ne\u017e si na n\u011b \u010dlov\u011bk zvykne.\n\n\n\nSma\u017een\u00e1 saran\u010data z trhu v Patongu, kter\u00e1 doporu\u010duji ochutnat jako prvn\u00ed.\n\n\n\nMal\u00ed cvr\u010dci (jing reed khai) jsou n\u011bkde mezi saran\u010daty a b\u011b\u017en\u011b velk\u00fdmi cvr\u010dky: maj\u00ed m\u011bkk\u00fd st\u0159ed jako jejich v\u011bt\u0161\u00ed brat\u0159i, jemn\u011bj\u0161\u00ed chu\u0165 saran\u010dat a v\u016fni list\u016f kafrov\u00e9 limety, se kter\u00fdmi se \u010dasto sma\u017e\u00ed. Jsou to stejn\u00e9 listy jako v m\u00e9 pol\u00e9vce tom yum kung. D\u00edky jemn\u00e9 chuti jsou dobrou vstupn\u00ed branou do sv\u011bta entomofagie.\n\n\n\nMal\u00ed cvr\u010dci, kter\u00e9 doporu\u010duji na za\u010d\u00e1tek.\n\n\n\nBourci moru\u0161ov\u00ed (nhon mhai) jsou v Thajsku obl\u00edbenou pochoutkou, i kdy\u017e si je za\u010d\u00e1te\u010dn\u00edci \u010dasto pletou s mu\u0161\u00edmi larvami. Ani v\u011bdom\u00ed, \u017ee d\u00edky nim vznikaj\u00ed luxusn\u00ed thajsk\u00e9 hedv\u00e1bn\u00e9 \u0161\u00e1ly, jim na l\u00e1kavosti nep\u0159id\u00e1v\u00e1. Sma\u017een\u00ed s listy kafrov\u00e9 limety maj\u00ed v\u00fdrazn\u00fd citrusov\u00fd t\u00f3n, po kter\u00e9m z\u016fst\u00e1v\u00e1 v \u00fastech ho\u0159kost, a uvnit\u0159 jsou trochu lepkav\u00ed.\n\n\n\nBourci moru\u0161ov\u00ed sma\u017een\u00ed s kafrovou limetou: nejprve citrusy, pak ho\u0159kost.\n\n\n\nJak\u00fd hmyz vy\u017eaduje v\u00edce odvahy?\n\n\n\nCvr\u010dci (jing reed) vypadaj\u00ed podobn\u011b jako saran\u010data, ale chutnaj\u00ed \u00fapln\u011b jinak. Prvn\u00ed sousto pro m\u011b bylo trochu nep\u0159\u00edjemn\u00fdm p\u0159ekvapen\u00edm: jejich tu\u010dn\u011bj\u0161\u00ed vnit\u0159nosti rychle zapln\u00ed \u00fasta a m\u011bkk\u00fd st\u0159ed zanech\u00e1 lehce m\u00fddlovou ho\u0159kost. L\u00e1kav\u00e9, \u017ee?\n\n\n\nCvr\u010dci, tu\u010dn\u011bj\u0161\u00ed ne\u017e saran\u010data, s m\u00fddlovou ho\u0159kost\u00ed.\n\n\n\nBambusov\u00ed \u010dervi (rod duan) pat\u0159\u00ed mezi Thajci k nejobl\u00edben\u011bj\u0161\u00edm druh\u016fm hmyzu, u turist\u016f u\u017e tolik neboduj\u00ed. Stejn\u011b jako men\u0161\u00ed bourci moru\u0161ov\u00ed maj\u00ed k\u0159upav\u00fd obal a m\u011bkk\u00fd vnit\u0159ek, ale jejich chu\u0165 je trochu jin\u00e1: nejprve slan\u00e1, pot\u00e9 se s\u00fdrov\u00fdm t\u00f3nem.\n\n\n\nBambusov\u00ed \u010dervi, nejprve slan\u00ed, pak s\u00fdrov\u00ed.\n\n\n\n\u0160t\u00ed\u0159i (mang pawng) jsou \u010dasto tak akor\u00e1t na jedno sousto, i kdy\u017e n\u011bkter\u00e9 st\u00e1nky prod\u00e1vaj\u00ed velk\u00e9 exempl\u00e1\u0159e na \u0161pejli. Ten m\u016fj byl pod k\u0159upav\u00fdm krun\u00fd\u0159em m\u011bkk\u00fd, s lehkou ho\u0159kost\u00ed a trochu nep\u0159\u00edjemnou chut\u00ed zkysl\u00e9ho ml\u00e9ka, ale klepeta p\u0159ipom\u00ednala kraba. Otrava jedem nehroz\u00ed.\n\n\n\n\u0160t\u00ed\u0159i, na jedno sousto nebo jako velk\u00e9 exempl\u00e1\u0159e na \u0161pejli.\n\n\n\nCo je nejt\u011b\u017e\u0161\u00ed sn\u00edst?\n\n\n\nS\u00e1gov\u00e9 larvy (tua duang) jsou velk\u00e9 larvy asijsk\u00e9ho palmov\u00e9ho nosatce a pat\u0159\u00ed k hmyzu, do kter\u00e9ho je v Thajsku nejt\u011b\u017e\u0161\u00ed se zakousnout. Kdy\u017e jsem p\u0159ekonal jejich pon\u011bkud odpudiv\u00fd vzhled, objevil jsem velmi masitou texturu s chut\u00ed slaniny. Obvykle se sma\u017e\u00ed, ale pokud m\u00e1\u0161 chu\u0165 na v\u00fdzvu, m\u016f\u017ee\u0161 je ochutnat i syrov\u00e9.\n\n\n\nS\u00e1gov\u00e9 larvy: vzhled odrazuje, chu\u0165 slaniny p\u0159ekvap\u00ed.\n\n\n\nOb\u0159\u00ed vodn\u00ed plo\u0161tice (mang da na) jsou nejv\u011bt\u0161\u00edm jedl\u00fdm hmyzem na Phuketu a tak\u00e9 jedn\u00edm z nejt\u011b\u017e\u0161\u00edch soust. Je t\u0159eba utrhnout hlavu, aby ses dostal k masu ukryt\u00e9mu v tvrd\u00e9m krun\u00fd\u0159i. Odv\u00e1\u017eil jsem se a chu\u0165 je vlastn\u011b docela dobr\u00e1: masit\u00e1 textura a v\u016fn\u011b p\u0159ekvapiv\u011b p\u0159ipom\u00ednaj\u00edc\u00ed \u017ev\u00fdka\u010dku.\n\n\n\nOb\u0159\u00ed vodn\u00ed plo\u0161tice, nejv\u011bt\u0161\u00ed hmyz na st\u00e1nku.\n\n\n\nKde v Thajsku naj\u00edt jedl\u00fd hmyz?\n\n\n\nNa Phuketu jsem ho na\u0161el na mnoha no\u010dn\u00edch trz\u00edch a st\u00e1nc\u00edch po cel\u00e9m ostrov\u011b, v\u010detn\u011b trhu v Patongu, a tak\u00e9 v pouli\u010dn\u00edch st\u00e1nc\u00edch v centrech no\u010dn\u00edho \u017eivota, p\u0159edev\u0161\u00edm na Bangla Road. Bambusov\u00ed \u010dervi jsou t\u00e9m\u011b\u0159 na v\u0161ech st\u00e1nc\u00edch a poj\u00edzdn\u00fdch voz\u00edc\u00edch s j\u00eddlem na ostrov\u011b, v\u010detn\u011b star\u00e9ho m\u011bsta Phuketu. \u0160t\u00ed\u0159i jsou na Phuketu m\u00e9n\u011b b\u011b\u017en\u00ed, ale kdy\u017e se po\u0159\u00e1dn\u011b rozhl\u00e9dne\u0161, najde\u0161 je. V Bangkoku zami\u0159 na Khao San Road. Ochutn\u00e1v\u00e1n\u00ed hmyzu pat\u0159\u00ed k m\u00fdm obl\u00edben\u00fdm aktivit\u00e1m na Phuketu.\n\n\n\nMoji dal\u0161\u00ed pr\u016fvodci Thajskem\n\n\n\nTipy na dal\u0161\u00ed pouli\u010dn\u00ed j\u00eddlo najde\u0161 v m\u00fdch pr\u016fvodc\u00edch kde se naj\u00edst na Phuketu a kde se naj\u00edst v Bangkoku. Po hmyzu se vrac\u00edm ke klasik\u00e1m, kter\u00e9 va\u0159\u00edm doma, jako je pad thai nebo som tam. V\u0161echno ostatn\u00ed, co v Thajsku j\u00edm, najde\u0161 pohromad\u011b v m\u00e9m pr\u016fvodci thajskou kuchyn\u00ed.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196361"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/8008"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}