{"id":196354,"title":"Kompletn\u00ed pr\u016fvodce asijsk\u00fdmi nudlemi","modified":"2026-10-31T16:51:36+01:00","plain":"Zjist\u011bte v\u0161e, co pot\u0159ebujete v\u011bd\u011bt o druz\u00edch nudl\u00ed, se kter\u00fdmi se nej\u010dast\u011bji setk\u00e1te v asijsk\u00e9m supermarketu\n\n\n\nPokud jste u\u017e n\u011bkdy proch\u00e1zeli odd\u011blen\u00edm nudl\u00ed v asijsk\u00e9m supermarketu, v\u00edte, \u017ee z t\u00e9 ooobrovsk\u00e9 nab\u00eddky se za\u010d\u00e1te\u010dn\u00edk\u016fm, kte\u0159\u00ed neznaj\u00ed jednotliv\u00e9 druhy nudl\u00ed, m\u016f\u017ee zato\u010dit hlava. Hned pochop\u00edte, odkud se bere rozmanitost, kterou zn\u00e1me z italsk\u00e9 kuchyn\u011b a jej\u00edch recept\u016f na t\u011bstoviny.\n\n\n\n\u0158\u00eddit se receptem je jedna v\u011bc: sta\u010d\u00ed koupit a pou\u017e\u00edt nudle, kter\u00e9 jsou v n\u011bm uveden\u00e9. Co kdy\u017e ale chcete experimentovat a trochu si roz\u0161\u00ed\u0159it kulin\u00e1\u0159sk\u00e9 obzory? V takov\u00e9m p\u0159\u00edpad\u011b se v\u00e1m bude hodit v\u011bd\u011bt o jednotliv\u00fdch druz\u00edch nudl\u00ed n\u011bco v\u00edc.\n\n\n\nAsijsk\u00e9 nudle se obvykle d\u011bl\u00ed do t\u0159\u00ed skupin: p\u0161eni\u010dn\u00e9 nudle, r\u00fd\u017eov\u00e9 nudle a sklen\u011bn\u00e9 neboli \u201ecelof\u00e1nov\u00e9\u201c nudle. N\u00ed\u017ee se v\u00e1m pokus\u00edm ka\u017edou z nich p\u0159ibl\u00ed\u017eit pomoc\u00ed nejzn\u00e1m\u011bj\u0161\u00edch p\u0159\u00edklad\u016f, praktick\u00fdch kucha\u0159sk\u00fdch rad a recept\u016f.\n\n\n\n\n\n\n\nV mnoha p\u0159\u00edpadech lze ka\u017ed\u00fd druh nudl\u00ed pod\u00e1vat r\u016fzn\u00fdmi zp\u016fsoby: ve v\u00fdvaru, restovan\u00e9, sma\u017een\u00e9, studen\u00e9 i tepl\u00e9. Aaale ka\u017ed\u00e9mu slu\u0161\u00ed n\u011bco jin\u00e9ho, a pr\u00e1v\u011b na to se te\u010f pod\u00edv\u00e1me\n\n\n\nP\u0161eni\u010dn\u00e9 nudle\n\n\n\nP\u0161enice je celosv\u011btov\u011b nejpou\u017e\u00edvan\u011bj\u0161\u00ed obilovinou pro v\u00fdrobu nudl\u00ed.\n\n\n\nAsijsk\u00e9 p\u0161eni\u010dn\u00e9 nudle se obvykle vyr\u00e1b\u011bj\u00ed z p\u0161eni\u010dn\u00e9 mouky a vajec, stejn\u011b jako italsk\u00e9 t\u011bstoviny. Z\u00e1sadn\u00ed rozd\u00edl v\u0161ak spo\u010d\u00edv\u00e1 v tom, \u017ee zat\u00edmco italsk\u00e9 t\u011bstoviny vznikaj\u00ed vyv\u00e1len\u00edm a n\u00e1sledn\u00fdm kr\u00e1jen\u00edm t\u011bsta,  mnoho druh\u016f asijsk\u00fdch vaje\u010dn\u00fdch nudl\u00ed se vyr\u00e1b\u00ed ta\u017een\u00edm a protahov\u00e1n\u00edm.\n\n\n\nT\u00edm se v t\u011bst\u011b rozv\u00edj\u00ed lepek, stejn\u011b jako p\u0159i italsk\u00e9m v\u00e1len\u00ed, v\u00fdsledn\u00e9 nudle se v\u0161ak li\u0161\u00ed strukturou a konzistenc\u00ed. Obecn\u011b jsou asijsk\u00e9 nudle pru\u017en\u011bj\u0161\u00ed a pevn\u011bj\u0161\u00ed na skus ne\u017e jejich italsk\u00e9 prot\u011bj\u0161ky.\n\n\n\nNudle \u201elo mein\u201c a \u201echow mein\u201c\n\n\n\nDva nejb\u011b\u017en\u011bj\u0161\u00ed druhy \u010d\u00ednsk\u00fdch p\u0161eni\u010dn\u00fdch nudl\u00ed jsou lo mein a chow mein. Oboje se vyr\u00e1b\u011bj\u00ed z p\u0161eni\u010dn\u00e9 mouky a vajec a maj\u00ed v\u00e1lcovit\u00fd tvar jako \u0161pagety, jsou ale o n\u011bco siln\u011bj\u0161\u00ed, zhruba 5 mm\n\n\n\nV\u00edm, co si \u0159\u00edk\u00e1te: \u201eMarcu, recept na chow mein u\u017e jsem n\u011bkde vid\u011bl, ale o lo mein sly\u0161\u00edm poprv\u00e9.\u201c Lo mein je zkr\u00e1tka zast\u0159e\u0161uj\u00edc\u00ed n\u00e1zev pro \u201em\u011bkk\u00e9\u201c nudle restovan\u00e9 se zeleninou a\/nebo masem. To je v\u0161e. \n\n\n\n\n    Chow mein, \u010d\u00ednsk\u00e9 restovan\u00e9 nudle\n    \t\n4.98\/5 (537)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nChow mein naproti tomu znamen\u00e1 po\u0159\u00e1dn\u011b prudk\u00e9 restov\u00e1n\u00ed\n\n\n\nNudle lo mein i chow mein se prod\u00e1vaj\u00ed \u010derstv\u00e9 i su\u0161en\u00e9, zejm\u00e9na pokud m\u00e1te to \u0161t\u011bst\u00ed, \u017ee bydl\u00edte pobl\u00ed\u017e velk\u00fdch asijsk\u00fdch potravin. Jinak mo\u017en\u00e1 se\u017eenete jen su\u0161en\u00e9.\n\n\n\n\u010cerstv\u00e9 i su\u0161en\u00e9 varianty je t\u0159eba kr\u00e1tce p\u0159edva\u0159it (\u0159i\u010fte se pokyny na obalu; su\u0161en\u00e9 nudle se va\u0159\u00ed o n\u011bco d\u00e9le a z\u00e1le\u017e\u00ed tak\u00e9 na jejich tlou\u0161\u0165ce), aby lehce nabobtnaly a z\u00edskaly po\u017eadovanou pevnost na skus ( obdobu al dente v italsk\u00e9 kuchyni).\n\n\n\nPo p\u0159edva\u0159en\u00ed se nudle p\u0159ipravuj\u00ed s restovan\u00fdm masem, zeleninou a om\u00e1\u010dkou, p\u0159\u00edpadn\u011b se mohou pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 orestovat i samotn\u00e9.\n\n\n\nNudle chow mein b\u00fdvaj\u00ed k\u0159upav\u011bj\u0161\u00ed, proto\u017ee se p\u0159i jejich p\u0159\u00edprav\u011b jede na pln\u00fd v\u00fdkon, zat\u00edmco lo mein jsou m\u011bk\u010d\u00ed. Pokud tedy m\u00e1te na v\u00fdb\u011br, na p\u0159\u00edpravu lo mein se l\u00e9pe hod\u00ed \u010derstv\u00e9 nudle. \n\n\n\n\n    \u010c\u00ednsk\u00e9 nudle se zeleninou restovan\u00e9 jako v restauraci\n    \t\n4.83\/5 (242)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nZkr\u00e1tka, vid\u00edte kulat\u00e9 a siln\u00e9 nudle? Kupte je a p\u0159ipravte si v\u00fdborn\u00e9 restovan\u00e9 j\u00eddlo\n\n\n\nNudle ramen\n\n\n\nDal\u0161\u00ed mimo\u0159\u00e1dn\u011b obl\u00edben\u00fd druh vaje\u010dn\u00fdch nudl\u00ed poch\u00e1z\u00ed z Japonska: jsou to nudle ramen.\n\n\n\nDo nudl\u00ed ramen se p\u0159id\u00e1v\u00e1 z\u00e1sadit\u00e1 slo\u017eka zvan\u00e1 kansui, kter\u00e1 jim dod\u00e1v\u00e1 zvln\u011bn\u00fd tvar. Jsou ten\u010d\u00ed ne\u017e chow mein nebo lo mein a tradi\u010dn\u011b se pod\u00e1vaj\u00ed ve v\u00fdvaru ochucen\u00e9m sol\u00ed, s\u00f3jovou om\u00e1\u010dkou, misem nebo vep\u0159ov\u00fdm masem, dopln\u011bn\u00e9m r\u016fzn\u00fdmi druhy zeleniny, masa a dal\u0161\u00edch p\u0159\u00edsad.\n\n\n\nInstantn\u00ed ramen m\u00e1 nepochybn\u011b sv\u00e9 kouzlo, o \u010dem\u017e sv\u011bd\u010d\u00ed jeho v\u0161udyp\u0159\u00edtomnost v reg\u00e1lech supermarket\u016f po cel\u00e9m sv\u011bt\u011b. V autentick\u00fdch ramen restaurac\u00edch se v\u0161ak pod\u00e1vaj\u00ed \u010derstv\u00e9 nudle, kter\u00e9 se\u017eenete tak\u00e9 ve velk\u00fdch asijsk\u00fdch potravin\u00e1ch.\n\n\n\nProto\u017ee jsou nudle ramen pom\u011brn\u011b tenk\u00e9, ve v\u00fdvaru postupn\u011b m\u011bknou, a proto je d\u016fle\u017eit\u00e9 je hned na za\u010d\u00e1tku nep\u0159eva\u0159it.\n\n\n\nNudle udon\n\n\n\nNudle udon jsou dal\u0161\u00ed japonskou st\u00e1lic\u00ed. Na rozd\u00edl od ramenu jsou ale siln\u00e9 a vl\u00e1\u010dn\u00e9, p\u0159i zav\u011b\u0161en\u00ed na h\u016flk\u00e1ch znateln\u011b pru\u017e\u00ed a v \u00fastech maj\u00ed b\u00e1je\u010dnou konzistenci. \n\n\n\n\n    Hov\u011bz\u00ed udon, japonsk\u00e9 restovan\u00e9 nudle\n    \t\n4.77\/5 (164)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nNudle udon se tak\u00e9 obvykle pod\u00e1vaj\u00ed ve v\u00fdvaru a nej\u010dast\u011bji se prod\u00e1vaj\u00ed \u010derstv\u00e9. K dost\u00e1n\u00ed jsou i su\u0161en\u00e9, a dokonce mra\u017een\u00e9, \u010derstv\u00e9 ale maj\u00ed nejlep\u0161\u00ed strukturu. J\u00e1 osobn\u011b je \u010dasto pou\u017e\u00edv\u00e1m p\u0159edva\u0159en\u00e9 (prod\u00e1vaj\u00ed se ve vakuov\u00e9m balen\u00ed)\n\n\n\n\n    Sma\u017een\u00e9 udon s vep\u0159ov\u00fdm, \u010desnekem a zel\u00edm\n    \t\n5\/5 (17)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nNudle soba\n\n\n\nNudle soba jsou jedine\u010dn\u00e9 z n\u011bkolika d\u016fvod\u016f. \n\n\n\nZaprv\u00e9 se krom\u011b p\u0161eni\u010dn\u00e9 mouky vyr\u00e1b\u011bj\u00ed tak\u00e9 z mouky pohankov\u00e9, kter\u00e1 jim dod\u00e1v\u00e1 charakteristickou chu\u0165, strukturu a sv\u011btle a\u017e tmav\u011b hn\u011bdou barvu. \n\n\n\nA zadruh\u00e9 se nudle soba obvykle nepod\u00e1vaj\u00ed tepl\u00e9, ale studen\u00e9, dopln\u011bn\u00e9 chutnou om\u00e1\u010dkou. Studen\u00e9 nudle soba, n\u011bkdy p\u0159ed pod\u00e1v\u00e1n\u00edm chlazen\u00e9 ledem, jsou v Japonsku osv\u011b\u017euj\u00edc\u00edm letn\u00edm j\u00eddlem.\n\n\n\n\n    Mentsuyu, om\u00e1\u010dka ke studen\u00fdm soba nudl\u00edm\n    \t\n4.92\/5 (23)\n\n\n10 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nPozn\u00e1mka: Nudle somen se podobaj\u00ed nudl\u00edm soba, ale vyr\u00e1b\u011bj\u00ed se v\u00fdhradn\u011b z p\u0161enice m\u00edsto pohanky. Jsou tedy b\u00edl\u00e9, nikoli hn\u011bd\u00e9, a maj\u00ed hlad\u0161\u00ed strukturu. I ony se obvykle pod\u00e1vaj\u00ed studen\u00e9.\n\n\n\nR\u00fd\u017eov\u00e9 nudle\n\n\n\nR\u00fd\u017eov\u00e9 nudle tvo\u0159\u00ed druhou velkou kategorii asijsk\u00fdch nudl\u00ed. Vyr\u00e1b\u011bj\u00ed se z r\u00fd\u017eov\u00e9ho \u0161krobu, jsou k dost\u00e1n\u00ed v nejr\u016fzn\u011bj\u0161\u00edch d\u00e9lk\u00e1ch a \u0161\u00ed\u0159k\u00e1ch a najdete je v kuchyn\u00edch t\u00e9m\u011b\u0159 v\u0161ech zem\u00ed Asie a jihov\u00fdchodn\u00ed Asie.\n\n\n\nMaj\u00ed pevnou a pru\u017enou strukturu, kter\u00e1 je v\u00fdrazn\u011bj\u0161\u00ed u \u0161ir\u0161\u00edch a siln\u011bj\u0161\u00edch variant, a dok\u00e1\u017eou vst\u0159eb\u00e1vat chu\u0165 om\u00e1\u010dek \u010di v\u00fdvar\u016f, s nimi\u017e se pod\u00e1vaj\u00ed.\n\n\n\n\n    Thajsk\u00e9 sma\u017een\u00e9 r\u00fd\u017eov\u00e9 nudle\n    \t\n4.90\/5 (37)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\u010cerstv\u00e9 r\u00fd\u017eov\u00e9 nudle sice se\u017eenete ve v\u011bt\u0161\u00edch asijsk\u00fdch potravin\u00e1ch, nab\u00eddka su\u0161en\u00fdch variant je ale mnohem \u0161ir\u0161\u00ed. R\u00fd\u017eov\u00e9 nudle se pou\u017e\u00edvaj\u00ed do pol\u00e9vek a restovan\u00fdch j\u00eddel a su\u0161en\u00e9 se \u010dasto mus\u00ed p\u0159ed tepelnou \u00fapravou namo\u010dit nebo p\u0159edva\u0159it.\n\n\n\nV\u011bt\u0161ina r\u00fd\u017eov\u00fdch nudl\u00ed je ploch\u00e1, a p\u0159esto\u017ee se jejich \u0161\u00ed\u0159ka zna\u010dn\u011b li\u0161\u00ed( n\u011bkter\u00e9 z nej\u0161ir\u0161\u00edch m\u011b\u0159\u00ed p\u0159ibli\u017en\u011b centimetr), v\u011bt\u0161ina m\u00e1 kolem 3 mm, tedy zhruba stejnou \u0161\u00ed\u0159ku jako linguine.\n\n\n\nNap\u0159\u00edklad pad thai je klasick\u00fd thajsk\u00fd pokrm z restovan\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed o \u0161\u00ed\u0159ce 3 mm\n\n\n\n\n    Pad thai\n    \t\n4.76\/5 (200)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nTen\u010d\u00ed varianty r\u00fd\u017eov\u00fdch nudl\u00ed se n\u011bkdy ozna\u010duj\u00ed jako r\u00fd\u017eov\u00e9 ty\u010dinky nebo r\u00fd\u017eov\u00e9 vlasov\u00e9 nudle. Vietnamsk\u00e9 pho je dal\u0161\u00ed obl\u00edbenou nudlovou pol\u00e9vkou, kter\u00e1 se p\u0159ipravuje z r\u00fd\u017eov\u00fdch ty\u010dinek nebo vlasov\u00fdch nudl\u00ed.\n\n\n\n\n    Pho bo po vietnamsku\n    \t\n4.84\/5 (55)\n\n\n14 hodiny hodiny\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nA\u010dkoli technicky nejde o nudle, ze stejn\u00e9 suroviny, kter\u00e1 se pou\u017e\u00edv\u00e1 k v\u00fdrob\u011b r\u00fd\u017eov\u00fdch nudl\u00ed, lze vytvo\u0159it i pl\u00e1ty zvan\u00e9 r\u00fd\u017eov\u00fd pap\u00edr. Do nich se bal\u00ed tyto jarn\u00ed z\u00e1vitky nebo vietnamsk\u00e9 z\u00e1vitky nem\n\n\n\n\n    Vietnamsk\u00e9 sma\u017een\u00e9 z\u00e1vitky ch\u1ea3 gi\u00f2 krok za krokem\n    \t\n4.94\/5 (321)\n\n\n2 hodiny hodiny 40 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nSklen\u011bn\u00e9 nudle\n\n\n\nA kone\u010dn\u011b sklen\u011bn\u00e9 nudle, n\u011bkdy tak\u00e9 naz\u00fdvan\u00e9 celof\u00e1nov\u00e9, p\u0159edstavuj\u00ed \u0161irokou kategorii nudl\u00ed vyr\u00e1b\u011bn\u00fdch z jin\u00fdch druh\u016f \u0161krobu ne\u017e p\u0161eni\u010dn\u00e9ho \u010di r\u00fd\u017eov\u00e9ho. \n\n\n\nPom\u011brn\u011b b\u011b\u017en\u00e9 jsou nudle z fazol\u00ed mungo, stejn\u011b jako nudle z tapiokov\u00e9ho \u0161krobu nebo \u0161krobu ze sladk\u00fdch brambor.\n\n\n\n\n    Japchae s hov\u011bz\u00edm\n    \t\n4.76\/5 (25)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nP\u0159es r\u016fznorod\u00fd p\u016fvod spo\u010d\u00edv\u00e1 v\u00fdroba t\u011bchto nudl\u00ed v odd\u011blen\u00ed \u0161krobu z jednotliv\u00fdch surovin, tak\u017ee samotn\u00e9 nudle nemaj\u00ed \u017e\u00e1dnou v\u00fdraznou chu\u0165. Obvykle jsou mnohem ten\u010d\u00ed, t\u00e9m\u011b\u0159 jako vl\u00e1kna, a \u0159\u00edk\u00e1 se jim sklen\u011bn\u00e9 nebo celof\u00e1nov\u00e9, proto\u017ee po uva\u0159en\u00ed z\u00edskaj\u00ed sklovit\u00fd, t\u00e9m\u011b\u0159 pr\u016fhledn\u00fd vzhled.\n\n\n\nJejich struktura b\u00fdv\u00e1 velmi pru\u017en\u00e1 a \u010dasto se pod\u00e1vaj\u00ed restovan\u00e9. P\u0159i sma\u017een\u00ed v oleji jsou tyto nudle obzvl\u00e1\u0161\u0165 k\u0159upav\u00e9.\n\n\n\nStejn\u011b jako r\u00fd\u017eov\u00e9 nudle je i sklen\u011bn\u00e9 nudle pot\u0159eba p\u0159ed va\u0159en\u00edm namo\u010dit, pokud je ov\u0161em nebudete sma\u017eit v oleji.\n\n\n\n\n    Sma\u017een\u00e9 sklen\u011bn\u00e9 nudle se s\u00f3jovou om\u00e1\u010dkou\n    \t\n4.69\/5 (19)\n\n\n15 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nPo namo\u010den\u00ed pot\u0159ebuj\u00ed sklen\u011bn\u00e9 nudle pom\u011brn\u011b kr\u00e1tkou dobu va\u0159en\u00ed, podle mno\u017estv\u00ed 3 a\u017e 6 minut. Pot\u00e9 je sce\u010fte, d\u016fkladn\u011b propl\u00e1chn\u011bte studenou vodou a prom\u00edchejte s olejem, aby se neslepily. \n\n\n\nA nezapome\u0148te, \u017ee sklen\u011bn\u00e9 nudle vst\u0159eb\u00e1vaj\u00ed chu\u0165 tekutiny, ve kter\u00e9 se va\u0159\u00ed. Pokud je tedy neva\u0159\u00edte ve v\u00fdvaru, nezapome\u0148te vodu alespo\u0148 osolit.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196354"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196354\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5294"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}