{"id":196353,"title":"Kompletn\u00ed pr\u016fvodce \u010d\u00ednsk\u00fdm nov\u00fdm rokem 2026: tradice a recepty","modified":"2026-10-31T16:51:36+01:00","plain":"U\u017e se bl\u00ed\u017e\u00ed \u010d\u00ednsk\u00fd nov\u00fd rok, a abychom byli v\u0161ichni p\u0159ipraveni oslavit ho, jak se pat\u0159\u00ed, sestavil jsem pr\u016fvodce t\u00edm, co b\u011bhem tohoto nov\u00e9ho lun\u00e1rn\u00edho roku j\u00edst a p\u0159ipravovat. \n\n\n\nTento pr\u016fvodce obsahuje tak\u00e9 u\u017eite\u010dn\u00e9 informace o sv\u00e1tc\u00edch, zvyc\u00edch a o tom, co \u010c\u00ed\u0148an\u00e9 d\u011blaj\u00ed, aby se rozlou\u010dili s uplynul\u00fdm rokem a p\u0159iv\u00edtali ten nov\u00fd. \n\n\n\nPokud hled\u00e1te n\u00e1vrh menu, p\u0159ejd\u011bte rovnou na konec \u010dl\u00e1nku.\n\n\n\nCo je \u010d\u00ednsk\u00fd nov\u00fd rok?\n\n\n\n\u010c\u00ednsk\u00fd nov\u00fd rok, zn\u00e1m\u00fd tak\u00e9 jako lun\u00e1rn\u00ed nov\u00fd rok, je nejd\u016fle\u017eit\u011bj\u0161\u00edm sv\u00e1te\u010dn\u00edm obdob\u00edm v \u010c\u00edn\u011b: trv\u00e1 a\u017e dva t\u00fddny a je to jedin\u00e1 doba v roce, kdy se \u010c\u00edna doslova zastav\u00ed. \n\n\n\nNa rozd\u00edl od z\u00e1padn\u00edch zem\u00ed p\u0159ipad\u00e1 \u010d\u00ednsk\u00fd nov\u00fd rok v gregori\u00e1nsk\u00e9m kalend\u00e1\u0159i obvykle na n\u011bkter\u00fd den mezi 21. lednem a 20. \u00fanorem, podle \u010d\u00ednsk\u00e9ho lun\u00e1rn\u00edho kalend\u00e1\u0159e.\n\n\n\nKdy p\u0159ipad\u00e1 \u010d\u00ednsk\u00fd nov\u00fd rok 2026?\n\n\n\n\u010c\u00ednsk\u00fd nov\u00fd rok 2026 za\u010dne 17. \u00fanora 2026 a potrv\u00e1 do 3. b\u0159ezna 2026. Podle \u010d\u00ednsk\u00e9ho zv\u011brokruhu je to rok Kon\u011b.\n\n\n\nOslavy \u010d\u00ednsk\u00e9ho nov\u00e9ho roku trvaj\u00ed 16 dn\u00ed, od p\u0159edve\u010dera \u010d\u00ednsk\u00e9ho nov\u00e9ho roku a\u017e do Sv\u00e1tku lampion\u016f. V roce 2026 jsou nejd\u016fle\u017eit\u011bj\u0161\u00ed tato data:\n\n\n\n\nP\u0159edve\u010der \u010d\u00ednsk\u00e9ho nov\u00e9ho roku: 16. \u00fanora 2026\n\n\n\n\u010c\u00ednsk\u00fd nov\u00fd rok: 17. \u00fanora 2026\n\n\n\nSv\u00e1tek lampion\u016f: 3. b\u0159ezna 2026\n\n\n\n\nJe to \u010das str\u00e1ven\u00fd s rodinou, tak\u017ee j\u00eddlo hraje p\u0159i oslav\u00e1ch velmi d\u016fle\u017eitou roli. A pr\u00e1v\u011b tady p\u0159ich\u00e1z\u00edm na \u0159adu j\u00e1\n\n\n\nJak oslavit \u010d\u00ednsk\u00fd nov\u00fd rok?\n\n\n\nZat\u00edmco pro obyvatele z\u00e1padn\u00edch zem\u00ed jsou hlavn\u00edmi symboly \u010d\u00ednsk\u00e9ho nov\u00e9ho roku z\u00e1\u0159iv\u011b \u010derven\u00e9 lampiony a barevn\u00e1 sv\u011btla, \u010c\u00ed\u0148an\u00e9 slav\u00ed p\u0159\u00edchod nov\u00e9ho lun\u00e1rn\u00edho roku n\u011bkolika specifick\u00fdmi ritu\u00e1ly a zvyky.\n\n\n\n\n\n\n\n1. \u00daklid a v\u00fdzdoba domu\n\n\n\nP\u0159ibli\u017en\u011b 15 dn\u00ed p\u0159ed za\u010d\u00e1tkem nov\u00e9ho roku se d\u016fm d\u016fkladn\u011b ukl\u00edz\u00ed, aby nov\u00fd rok p\u0159iv\u00edtal v tom nejlep\u0161\u00edm sv\u011btle. Po \u00faklidu se ka\u017ed\u00fd d\u016fm zdob\u00ed \u010derven\u00fdmi lampiony a tradi\u010dn\u00edmi \u010derven\u00fdmi dekoracemi.\n\n\n\n2. Rodinn\u00e1 ve\u010de\u0159e v p\u0159edve\u010der nov\u00e9ho roku\n\n\n\nV p\u0159edve\u010der lun\u00e1rn\u00edho nov\u00e9ho roku se cel\u00e1 rodina sch\u00e1z\u00ed ke spole\u010dn\u00e9 ve\u010de\u0159i. Hostina zahrnuje maso, ryby a zeleninu. Na to se ale pod\u00edv\u00e1me na konci \u010dl\u00e1nku\n\n\n\n3. \u010cerven\u00e9 ob\u00e1lky\n\n\n\nStar\u0161\u00ed lid\u00e9 d\u00e1vaj\u00ed mlad\u0161\u00edm \u010dlen\u016fm rodiny \u010derven\u00e9 ob\u00e1lky s pen\u011bzi. Pen\u00edze se bal\u00ed do \u010derven\u00fdch ob\u00e1lek, aby od d\u011bt\u00ed odehnaly zl\u00e9 duchy.\n\n\n\n\n\n\n\n4. Petardy a oh\u0148ostroje\n\n\n\nV novoro\u010dn\u00ed noci je b\u011b\u017en\u00e9 sledovat oh\u0148ostroje od 0:00 do 0:30, a dokonce i pozd\u011bji. Podle legendy maj\u00ed oh\u0148ostroje zahnat nestv\u016fru Nian, kter\u00e1 se objevuje o p\u016flnoci.\n\n\n\n5. N\u00e1v\u0161t\u011bvy bl\u00edzk\u00fdch\n\n\n\nPrvn\u00ed den nov\u00e9ho lun\u00e1rn\u00edho roku se obvykle tr\u00e1v\u00ed doma a n\u00e1sleduj\u00edc\u00edch 15 dn\u00ed se v\u011bnuje n\u00e1v\u0161t\u011bv\u00e1m p\u0159\u00edbuzn\u00fdch. Lid\u00e9 si navz\u00e1jem p\u0159in\u00e1\u0161ej\u00ed d\u00e1rky a d\u011btem d\u00e1vaj\u00ed \u010derven\u00e9 ob\u00e1lky, jak u\u017e bylo zm\u00edn\u011bno v\u00fd\u0161e\n\n\n\n6. Folklorn\u00ed p\u0159edstaven\u00ed a chr\u00e1mov\u00e9 jarmarky\n\n\n\nA\u017e do 15. dne 1. lun\u00e1rn\u00edho m\u011bs\u00edce se po\u0159\u00e1daj\u00ed folklorn\u00ed p\u0159edstaven\u00ed, jarmarky a dal\u0161\u00ed akce. Je to tak\u00e9 doba, kdy lid\u00e9 chod\u00ed do chr\u00e1m\u016f modlit se.\n\n\n\n\n\n\n\nMenu na \u010d\u00ednsk\u00fd nov\u00fd rok 2026\n\n\n\nP\u0159edkrm: dim sum a spousta pln\u011bn\u00fdch ta\u0161ti\u010dek\n\n\n\nJak u\u017e bylo \u0159e\u010deno v\u00fd\u0161e, pln\u011bn\u00e9 ta\u0161ti\u010dky a jejich p\u0159\u00edprava jsou pevn\u011b zako\u0159en\u011bnou tradic\u00ed \u010d\u00ednsk\u00e9ho nov\u00e9ho roku. Nab\u00edz\u00edm v\u00e1m n\u011bkolik druh\u016f ta\u0161ti\u010dek: prvn\u00ed jsou velmi jednoduch\u00e9, s vep\u0159ovou n\u00e1pln\u00ed, a druh\u00e9 jsou o n\u011bco slo\u017eit\u011bj\u0161\u00ed, ale vynikaj\u00edc\u00ed, s krevetovou n\u00e1pln\u00ed. A jako mal\u00fd bonus: tradi\u010dn\u00ed sma\u017een\u00e9 wontony jsou prost\u011b BOMBA. \n\n\n\nSe siu mai trochu zv\u00fd\u0161\u00edme obt\u00ed\u017enost, ale i tak je bez probl\u00e9m\u016f zvl\u00e1dnete\n\n\n\n\n    Gyoza, japonsk\u00e9 pln\u011bn\u00e9 ta\u0161ti\u010dky\n    \t\n4.81\/5 (491)\n\n\n1 hodina hodina 45 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Jiaozi, \u010d\u00ednsk\u00e9 ta\u0161ti\u010dky s vep\u0159ov\u00fdm masem\n    \t\n4.97\/5 (27)\n\n\n40 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Har gow, krevetov\u00e9 knedl\u00ed\u010dky va\u0159en\u00e9 v p\u00e1\u0159e\n    <p>Tradi\u010dn\u00ed \u010d\u00ednsk\u00e9 ta\u0161ti\u010dky s krevetami lep\u0161\u00ed ne\u017e v kter\u00e9koli restauraci<\/p>\t\n4.80\/5 (35)\n\n\n30 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Sma\u017een\u00e9 wontony\n    \t\n4.75\/5 (28)\n\n\n1 hodina hodina\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Wonton pol\u00e9vka po \u010d\u00ednsku\n    \t\n4.82\/5 (33)\n\n\n40 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Siu mai, \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky va\u0159en\u00e9 v p\u00e1\u0159e\n    \t\n4.75\/5 (35)\n\n\n4 hodiny hodiny 20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    \u010c\u00ednsk\u00e9 perlov\u00e9 kuli\u010dky dim sum\n    \t\n5\/5 (25)\n\n\n2 hodiny hodiny 30 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nNavzdory roz\u0161\u00ed\u0159en\u00e9 p\u0159edstav\u011b neozna\u010duje dim sum pln\u011bn\u00e9 ta\u0161ti\u010dky, ale sp\u00ed\u0161e j\u00eddlo slo\u017een\u00e9 z cel\u00e9 \u0159ady mal\u00fdch porc\u00ed kantonsk\u00e9 kuchyn\u011b. \n\n\n\nMy se sice neomez\u00edme jen na kantonskou kuchyni, ale p\u0159edstavu u\u017e m\u00e1te. Tady jsou dva zeleninov\u00e9 pokrmy a jeden krevetov\u00fd, kter\u00e9 m\u016f\u017eete naserv\u00edrovat sv\u00fdm host\u016fm. Pozn\u00e1mka: zeleninu m\u016f\u017eete nahradit \u010d\u00ednsk\u00fdm zel\u00edm, hl\u00e1vkov\u00fdm zel\u00edm, p\u00f3rkem, zelen\u00fdmi fazolkami atd...\n\n\n\n\n    \u010c\u00ednsk\u00e9 krevetov\u00e9 placi\u010dky\n    <p>Vynikaj\u00edc\u00ed a \u0161\u0165avnat\u00e9 mal\u00e9 \u010d\u00ednsk\u00e9 krevetov\u00e9 placi\u010dky<\/p>\t\n4.84\/5 (36)\n\n\n25 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Choy sum, co to je a jak ho p\u0159ipravit po kantonsku\n    \t\n5\/5 (41)\n\n\n13 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    \u010c\u00ednsk\u00e1 brokolice s \u010desnekem a \u00fast\u0159icovou om\u00e1\u010dkou\n    \t\n4.96\/5 (43)\n\n\n15 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nMal\u00fd japonsk\u00fd bonus: tyto z\u00e1vitky z nudl\u00ed a r\u00fd\u017eov\u00e9ho pap\u00edru\n\n\n\n\n    Pikantn\u00ed ramen z\u00e1vitky\n    <p>Japonsk\u00e9 z\u00e1vitky, pikantn\u00ed, s\u00fdrov\u00e9 a vynikaj\u00edc\u00ed<\/p>\t\n4.78\/5 (18)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nHlavn\u00ed chod: nudle, r\u00fd\u017ee, hov\u011bz\u00ed, vep\u0159ov\u00e9, ku\u0159e a mo\u017en\u00e1....kachna?\n\n\n\nPodle \u010d\u00ednsk\u00e9 tradice by se nem\u011bl pod\u00e1vat jen jeden hlavn\u00ed chod + p\u0159\u00edloha. Kdepak, jeden \u00fast\u0159edn\u00ed pokrm se sice hod\u00ed, ale k n\u011bmu spousta men\u0161\u00edch p\u0159\u00edloh a j\u00eddel\n\n\n\nHlavn\u00ed hv\u011bzdy stolu\n\n\n\nJsou velk\u00e9, p\u016fsobiv\u00e9, ale p\u0159edev\u0161\u00edm nesm\u00edrn\u011b chutn\u00e9. Doporu\u010duji Hong Shao Rou (\u010d\u00ednsk\u00e9 vep\u0159ov\u00e9 na karamelu), dom\u00e1c\u00ed lakovanou kachnu (je jednodu\u0161\u0161\u00ed, ne\u017e se zd\u00e1) nebo du\u0161en\u00e9 hov\u011bz\u00ed se sat\u00e9. S v\u00fdjimkou kachny, u kter\u00e9 jste p\u0159irozen\u011b omezeni na jednu kachnu, lze tyto pokrmy snadno p\u0159ipravit ve velk\u00e9m mno\u017estv\u00ed a p\u0159edem. \n\n\n\n\n    Hov\u011bz\u00ed satay\n    \t\n4.82\/5 (61)\n\n\n1 hodina hodina 10 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Hong shao rou neboli \u010d\u00ednsk\u00e9 \u010derven\u00e9 vep\u0159ov\u00e9\n    <p>Vynikaj\u00edc\u00ed du\u0161en\u00e9 \u010d\u00ednsk\u00e9 vep\u0159ov\u00e9 na karamelu, zaru\u010den\u011b kr\u00e1sn\u011b m\u011bkk\u00e9 a pln\u00e9 chuti<\/p>\t\n4.82\/5 (70)\n\n\n2 hodiny hodiny\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Pekingsk\u00e1 kachna s \u010d\u00ednsk\u00fdmi plackami, v\u0161e dom\u00e1c\u00ed\n    \t\n4.77\/5 (17)\n\n\n1 hodina hodina 20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nP\u0159\u00edlohy a dopl\u0148kov\u00e9 pokrmy\n\n\n\nSem pat\u0159\u00ed klasick\u00e1 sma\u017een\u00e1 r\u00fd\u017ee, kantonsk\u00e1 r\u00fd\u017ee, nebo dokonce... b\u00edl\u00e1 r\u00fd\u017ee. Ale tak\u00e9 chow mein, tradi\u010dn\u00ed \u010d\u00ednsk\u00e9 sma\u017een\u00e9 nudle, nudle se zeleninou, hov\u011bz\u00ed s cibul\u00ed, s jarn\u00ed cibulkou, vep\u0159ov\u00e9 nebo ku\u0159ec\u00ed na karamelu \u010di restovan\u00e9 ku\u0159ec\u00ed. Zkr\u00e1tka, mo\u017enost\u00ed je spousta! Ide\u00e1ln\u011b p\u0159ipravte 3\u20134 pokrmy v men\u0161\u00edm mno\u017estv\u00ed\n\n\n\nSeznam za\u010d\u00edn\u00e1 pokrmy z r\u00fd\u017ee a nudl\u00ed a pokra\u010duje b\u00edlkovinami\n\n\n\n\n    Nudle dlouhov\u011bkosti yi mein\n    \t\n4.81\/5 (31)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Kantonsk\u00e1 r\u00fd\u017ee\n    \t\n4.77\/5 (94)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Sma\u017een\u00e1 r\u00fd\u017ee\n    \t\n4.79\/5 (334)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Chow mein, \u010d\u00ednsk\u00e9 restovan\u00e9 nudle\n    \t\n4.98\/5 (537)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    \u010c\u00ednsk\u00e9 nudle se zeleninou restovan\u00e9 jako v restauraci\n    \t\n4.83\/5 (242)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nB\u00edlkoviny\n\n\n\n\n    \u010c\u00ednsk\u00e9 hov\u011bz\u00ed s cibul\u00ed\n    \t\n4.81\/5 (211)\n\n\n25 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Hov\u011bz\u00ed s jarn\u00ed cibulkou\n    <p>Restovan\u00e9 hov\u011bz\u00ed s jarn\u00ed cibulkou. Rychl\u00e9 a osv\u011bd\u010den\u00e9!<\/p>\t\n4.79\/5 (28)\n\n\n30 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Karamelizovan\u00fd b\u016f\u010dek jednodu\u0161e a rychle\n    \t\n4.80\/5 (303)\n\n\n25 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Karamelov\u00e9 ku\u0159e\n    <p>Recept na ku\u0159ec\u00ed na karamelu, kter\u00e9 p\u0159iprav\u00edte za m\u00e9n\u011b ne\u017e 20 minut<\/p>\t\n4.75\/5 (248)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Ku\u0159ec\u00ed \u010d\u00edna jako z restaurace\n    \t\n4.95\/5 (17)\n\n\n30 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Ku\u0159ec\u00ed se \u017eampiony restovan\u00e9 na p\u00e1nvi\n    <p>Vynikaj\u00edc\u00ed restovan\u00e9 ku\u0159ec\u00ed s \u010d\u00ednsk\u00fdmi houbami<\/p>\t\n4.82\/5 (49)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nDezerty\n\n\n\nTohle je dost sporn\u00e9 t\u00e9ma, proto\u017ee v \u010c\u00edn\u011b si obecn\u011b na dezerty p\u0159\u00edli\u0161 nepotrp\u00edme, ALE existuj\u00ed, a tady je n\u011bkolik tip\u016f na recepty\n\n\n\n\n    Tangyuan s \u010dern\u00fdm sezamem\n    \t\n4.94\/5 (47)\n\n\n55 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Tanghulu\n    <p>Tradi\u010dn\u00ed \u010d\u00ednsk\u00e9 jahody obalen\u00e9 v cukru<\/p>\t\n4.86\/5 (28)\n\n\n15 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n\n    Banh Cam: Sezamov\u00e9 kuli\u010dky\n    <p>Vietnamsk\u00fd dezert roz\u0161\u00ed\u0159en\u00fd po cel\u00e9 Asii, opravdov\u00e1 lah\u016fdka<\/p>\t\n5\/5 (46)\n\n\n3 hodiny hodiny 40 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196353"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196353\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5041"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}