{"id":196349,"title":"Antilsk\u00e1 kuchyn\u011b","modified":"2026-10-31T16:51:36+01:00","plain":"Jak\u00e1 j\u00eddla najdete v antilsk\u00e9 kuchyni?\n\n\n\nKaribik je obrovsk\u00fdm tavic\u00edm kotlem chut\u00ed. Snoub\u00ed se v n\u011bm m\u00edstn\u00ed ostrovn\u00ed suroviny s p\u0159\u00edsadami a kucha\u0159sk\u00fdmi postupy, kter\u00e9 p\u0159inesly jin\u00e9 kultury. \n\n\n\nChut\u011b charakteristick\u00e9 pro kreolskou kuchyni poch\u00e1zej\u00ed ze sm\u011bsi africk\u00fdch, asijsk\u00fdch, indick\u00fdch a evropsk\u00fdch kulturn\u00edch vliv\u016f. V\u011bt\u0161ina t\u011bchto vliv\u016f se do kreolsk\u00e9 kuchyn\u011b dostala v obdob\u00ed kolonizace a p\u0159esunu pracovn\u00edch sil z t\u011bchto zem\u00ed na Antily.\n\n\n\nJe to kuchyn\u011b pro milovn\u00edky dobr\u00e9ho j\u00eddla: najdete v n\u00ed \u010dasto velmi vydatn\u00e9 pokrmy a v\u00fdrazn\u011b ko\u0159en\u011bn\u00e9 chut\u011b. Nejde o rafinovanou gastronomii, ale o lahodnou dom\u00e1c\u00ed kuchyni, nen\u00e1ro\u010dnou a ur\u010denou ke sd\u00edlen\u00ed. \n\n\n\nOstrovy, na kter\u00fdch najdete kreolskou kuchyni\n\n\n\n\n\n\n\nTento \u010dl\u00e1nek bude nutn\u011b ne\u00fapln\u00fd. Ka\u017ed\u00fd ostrov m\u00e1 toti\u017e sv\u00e9 vlastn\u00ed kulin\u00e1\u0159sk\u00e9 zvl\u00e1\u0161tnosti, by\u0165 maj\u00ed n\u011bkter\u00e9 prvky spole\u010dn\u00e9, a bylo by velmi obt\u00ed\u017en\u00e9 obs\u00e1hnout opravdu v\u0161e. Pro dopln\u011bn\u00ed tedy uv\u00e1d\u00edm seznam ostrov\u016f, kter\u00e9 se b\u011b\u017en\u011b spojuj\u00ed s antilskou kuchyn\u00ed:\n\n\n\nAntigua a BarbudaPortorikoBahamyBarbadosKubaDominikaDominik\u00e1nsk\u00e1 republikaGuadeloupeSvat\u00fd Bartolom\u011bjMartinikGrenadaHaitiJamajkaArubaCura\u00e7aoSvat\u00fd MartinSvat\u00e1 LucieSvat\u00fd VincencTrinidad a TobagoSvat\u00fd Kry\u0161tof\n\n\n\n\u010c\u00edm je antilsk\u00e1 kuchyn\u011b jedine\u010dn\u00e1?\n\n\n\nAntilsk\u00e1 kuchyn\u011b je v\u00fdsledkem mnoha r\u016fzn\u00fdch kultur a chut\u00ed. Z\u00e1klady kreolsk\u00e9 kuchyn\u011b polo\u017eili p\u016fvodn\u00ed obyvatel\u00e9 Arawakov\u00e9, Karibov\u00e9 a Ta\u00ednov\u00e9, ale postupem \u010dasu k jej\u00edmu utv\u00e1\u0159en\u00ed p\u0159isp\u011bli Britov\u00e9, Francouzi, \u0160pan\u011bl\u00e9 i Afri\u010dan\u00e9 a \u010c\u00ed\u0148an\u00e9 a prom\u011bnili ji v n\u011bco zcela odli\u0161n\u00e9ho a sv\u011btov\u011b jedine\u010dn\u00e9ho.\n\n\n\nHlavn\u00ed suroviny antilsk\u00e9 kuchyn\u011b\n\n\n\n\n\n\n\nAbyste porozum\u011bli antilsk\u00e9 kuchyni, mus\u00edte nejprve poznat suroviny, kter\u00e9 obyvatel\u00e9 Karibiku nej\u010dast\u011bji pou\u017e\u00edvaj\u00ed.\n\n\n\nZ\u00e1kladn\u00ed suroviny: r\u00fd\u017ee, koriandr , plantejny, fazole, mango, ananas, kokos, pap\u00e1ja, citrusy, avok\u00e1do, raj\u010data, papriky a \u0161irok\u00e1 \u0161k\u00e1la ko\u0159enov\u00e9 zeleniny, nap\u0159\u00edklad maniok, bat\u00e1ty, ale tak\u00e9 plody chlebovn\u00edku a yuca. \n\n\n\nTato jedine\u010dn\u00e1 sm\u011bs surovin vytv\u00e1\u0159\u00ed chu\u0165, kter\u00e1 se v\u00fdrazn\u011b li\u0161\u00ed od jak\u00e9koli jin\u00e9 kuchyn\u011b.\n\n\n\nNajdeme zde tak\u00e9 ko\u0159en\u00ed jako: annatto, \u0159\u00edmsk\u00fd km\u00edn, koriandr, chilli papri\u010dky pta\u010d\u00ed oko, z\u00e1zvor, sko\u0159ici, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, h\u0159eb\u00ed\u010dek, \u010desnek, mletou papriku, \u010dern\u00fd pep\u0159 a oregano.\n\n\n\nAntilsk\u00e1 kuchyn\u011b zahrnuje tak\u00e9 spoustu mo\u0159sk\u00fdch plod\u016f, ku\u0159ec\u00ed maso, steaky a vep\u0159ov\u00e9 maso. Mo\u0159sk\u00e9 plody jsou v\u0161ak skute\u010dn\u00fdm klenotem kreolsk\u00e9 kuchyn\u011b. Pat\u0159\u00ed sem ryby jako parmice a treska.  Fazole a dal\u0161\u00ed lu\u0161t\u011bniny jsou rovn\u011b\u017e sou\u010d\u00e1st\u00ed mnoha pokrm\u016f a mohou slou\u017eit jako zdroj b\u00edlkovin.\n\n\n\nPr\u016fvodce rybami antilsk\u00e9 kuchyn\u011b\n\n\n\nCh\u0148apal:\u00a0Tato lahodn\u00e1 ryba, na anglicky mluv\u00edc\u00edch ostrovech naz\u00fdvan\u00e1 tak\u00e9 \"red snapper\", se p\u0159ipravuje s annattem (jedine\u010dn\u00fdm ko\u0159en\u00edm oran\u017eovo\u010derven\u00e9 barvy), a to ve v\u00fdvaru court bouillo, jako blaff, na grilu nebo v troub\u011b.Makrela kr\u00e1lovsk\u00e1, marl\u00edn nebo \u017eralok: Pod\u00e1vaj\u00ed se grilovan\u00ed, jako steaky nebo uzen\u00ed a jejich v\u00fdrazn\u00e1 chu\u0165 pot\u011b\u0161\u00ed va\u0161e chu\u0165ov\u00e9 poh\u00e1rky.Colas b\u00e2tard: P\u0159ezd\u00edv\u00e1 se mu antilsk\u00fd losos (Pro\u010d? Nev\u00edm...moc se mu nepodob\u00e1) a m\u00e1 kr\u00e1sn\u00e9 duhov\u00e9 zbarven\u00ed. Na j\u00eddeln\u00edm l\u00edstku ho \u010dasto najdete du\u0161en\u00e9ho a ochucen\u00e9ho z\u00e1zvorem.Langusta:\u00a0je zde hojn\u00e1 a p\u0159ipravuje se na tis\u00edc a jeden zp\u016fsobChatrou (chobotnice):\u00a0na j\u00eddeln\u00edch l\u00edstc\u00edch ji najdete p\u0159edev\u0161\u00edm jako frikas\u00e9Lambis (k\u0159\u00eddlatci):\u00a0ob\u0159\u00ed mo\u0159\u0161t\u00ed pl\u017ei, kte\u0159\u00ed se jed\u00ed jako frikas\u00e9Venu\u0161ky:\u00a0\u010dasto se pod\u00e1vaj\u00ed zape\u010den\u00e9 nebo v sal\u00e1tuOuassou:  Ob\u0159\u00ed sladkovodn\u00ed krevety \n\n\n\nGuadeloupsk\u00e1 kuchyn\u011b\n\n\n\nLahodn\u00e9 treskov\u00e9 sma\u017eenky acras\n\n\n\nHlavn\u00ed pokrmy guadeloupsk\u00e9 kuchyn\u011b\n\n\n\nO guadeloupsk\u00e9 kuchyni nelze mluvit, ani\u017e bychom zm\u00ednili treskov\u00e9 sma\u017eenky acras, kreolsk\u00e9 jelito a ti punch\n\n\n\nSkute\u010dn\u011b jedine\u010dn\u00fdm pokrmem jsou pln\u011bn\u00ed krabi p\u0159ipravovan\u00ed z b\u00edl\u00fdch suchozemsk\u00fdch krab\u016fPokrm colombo,\u00a0druh kari inspirovan\u00e9ho indickou kuchyn\u00ed, se \u010dasto p\u0159ipravuje z ku\u0159ete (colombo de poulet), ale setk\u00e1te se s n\u00edm tak\u00e9 s vep\u0159ov\u00fdm, k\u016fzle\u010d\u00edm (koz\u00edm), jehn\u011b\u010d\u00edm nebo dokonce ryb\u00edm masem..Caladou: zeleninov\u00e9 pyr\u00e9F\u00e9roce: avok\u00e1dov\u00e9 pyr\u00e9 s nadrobno nakr\u00e1jenou treskou a maniokovou moukou, velmi pikantn\u00ed B\u00e9b\u00e9l\u00e9: Pokrm africk\u00e9ho p\u016fvodu, druh hust\u00e9 pol\u00e9vky s plody chlebovn\u00edku, dr\u0161\u0165kami, m\u00edstn\u00ed zeleninou, nap\u0159\u00edklad jamem a malangou, a drobn\u00fdmi ban\u00e1ny zvan\u00fdmi poyos.Mat\u00e9t\u00e9: tradi\u010dn\u00ed svatodu\u0161n\u00ed pokrm, kter\u00fd je jakousi paellou po antilskuBokit: sendvi\u010d pln\u011bn\u00fd marinovan\u00fdm masem a m\u00edstn\u00ed zeleninouOm\u00e1\u010dka chien: lahodn\u011b vo\u0148av\u00e1 om\u00e1\u010dka, kterou lze pod\u00e1vat t\u00e9m\u011b\u0159 ke v\u0161emu\n\n\n\nOm\u00e1\u010dka chien\n\n\n\nKo\u0159en\u00ed guadeloupsk\u00e9 kuchyn\u011b\n\n\n\nBady\u00e1nSko\u0159icePimentovn\u00edk hroznat\u00fdH\u0159eb\u00ed\u010dekKo\u0159enic\u00ed sm\u011bs colomboKoriandrZ\u00e1zvorMu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ekSm\u011bs \u010dty\u0159 ko\u0159en\u00ed\u0160afr\u00e1n\n\n\n\nZdroj\n\n\n\nAntilsk\u00fd rum\n\n\n\nGuadeloupsk\u00fd rum vyr\u00e1b\u011bn\u00fd z cukrov\u00e9 t\u0159tiny je skute\u010dn\u011b sou\u010d\u00e1st\u00ed du\u0161e ostrova.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196349"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3365"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}