{"id":196345,"title":"Co je voskov\u00e1 tykev?","modified":"2026-10-31T16:51:36+01:00","plain":"Co je voskov\u00e1 tykev?\n\n\n\nVoskov\u00e1 tykev, naz\u00fdvan\u00e1 tak\u00e9 \u201evietnamsk\u00e1 tykev\u201c nebo \u201evodn\u00ed meloun z \u010c\u00edny\u201c, je plaziv\u00e1 bylina, kter\u00e1 se p\u011bstuje p\u0159edev\u0161\u00edm ve v\u00fdchodn\u00ed Asii, ale tak\u00e9 v tepl\u00e9m podneb\u00ed Floridy. \n\n\n\nNavzdory tomu, co by se mohlo zd\u00e1t, jde z botanick\u00e9ho hlediska skute\u010dn\u011b o ovoce. V \u010d\u00ednsk\u00e9 a indick\u00e9 kuchyni se v\u0161ak pou\u017e\u00edv\u00e1 jako zelenina. \n\n\n\nD\u00edky sv\u00e9 jemn\u00e9 a nasl\u00e1dl\u00e9 chuti je velmi obl\u00edben\u00e1 v pol\u00e9vk\u00e1ch i p\u0159i p\u0159\u00edprav\u011b n\u00e1poj\u016f a sladkost\u00ed. Pr\u00e1v\u011b v tom spo\u010d\u00edv\u00e1 jedine\u010dnost voskov\u00e9 tykve: je to v\u0161estrann\u00e1 surovina, kterou lze p\u0159ipravit mnoha zp\u016fsoby, a\u0165 u\u017e jako hlavn\u00ed chod, nebo jako drobnou sladkou te\u010dku na z\u00e1v\u011br j\u00eddla.\n\n\n\n\n\n\n\nP\u016fvod voskov\u00e9 tykve\n\n\n\nVoskov\u00e1 tykev se v \u010c\u00edn\u011b p\u011bstuje u\u017e v\u00edce ne\u017e 2000 let. N\u011bkdy se j\u00ed \u0159\u00edk\u00e1 \u201ezimn\u00ed meloun\u201c, ale nenechte se t\u00edmto n\u00e1zvem zm\u00e1st. Nen\u00ed to ani meloun, ani zimn\u00ed ovoce. P\u0159esto\u017ee vzhledem p\u0159ipom\u00edn\u00e1 meloun, chut\u00ed se tento plod podob\u00e1 sp\u00ed\u0161e okurce. \n\n\n\nOdkaz na zimu souvis\u00ed s b\u00edl\u00fdm zbarven\u00edm a jemn\u00fdm b\u00edl\u00fdm chm\u00fd\u0159\u00edm na povrchu slupky. Voskov\u00e1 tykev se p\u011bstuje v l\u00e9t\u011b a na podzim, lze ji uchov\u00e1vat a\u017e 4 m\u011bs\u00edce a konzumovat b\u011bhem zimy, odtud tedy jej\u00ed sez\u00f3nn\u00ed p\u0159ezd\u00edvka. \n\n\n\nPod t\u00edm rad\u011bji nest\u016fjte, a\u017e to spadne!\n\n\n\nV \u010c\u00edn\u011b se tento plod pova\u017euje za \u201eochlazuj\u00edc\u00ed\u201c potravinu, a proto je ide\u00e1ln\u00ed pro hork\u00e9 a vlhk\u00e9 dny typick\u00e9 pro tropickou Asii, odkud poch\u00e1z\u00ed.\u00a0\n\n\n\nVoskov\u00e1 tykev v kuchyni\n\n\n\nStejn\u011b jako u v\u011bt\u0161iny tykv\u00ed je nejlep\u0161\u00ed odstranit slupku, semena a m\u011bkkou du\u017einu, kter\u00e1 je obklopuje. Zbylou pevn\u011bj\u0161\u00ed du\u017einu m\u016f\u017eete nakr\u00e1jet na kosti\u010dky nebo pl\u00e1tky. \n\n\n\nVa\u0159en\u00e1 v p\u00e1\u0159e, du\u0161en\u00e1 s trochou tekutiny nebo ve vlastn\u00ed \u0161\u0165\u00e1v\u011b \u2013 z\u00e1le\u017e\u00ed jen na v\u00e1s, jak ji m\u00e1te nejrad\u011bji. M\u016f\u017eete ji j\u00edst i syrovou. Voskov\u00e1 tykev se \u010dasto dochucuje bylinkami a v\u00fdrazn\u00fdm ko\u0159en\u00edm, kter\u00e9 kontrastuj\u00ed s jej\u00ed jemnou chut\u00ed. \n\n\n\nJe velmi obl\u00edben\u00e1 v pol\u00e9vk\u00e1ch, ale tak\u00e9 p\u0159i p\u0159\u00edprav\u011b sladkost\u00ed nebo n\u011bkter\u00fdch n\u00e1poj\u016f, nap\u0159\u00edklad smoothie.\u00a0\n\n\n\nJak chutn\u00e1 voskov\u00e1 tykev?\n\n\n\n\u010casto se p\u0159irovn\u00e1v\u00e1 k okurce pro sv\u00e9 bylinn\u00e9 chu\u0165ov\u00e9 t\u00f3ny a osv\u011b\u017euj\u00edc\u00ed \u00fa\u010dinek. Mlad\u00e1 voskov\u00e1 tykev m\u00e1 slad\u0161\u00ed chu\u0165. \n\n\n\nPo dozr\u00e1n\u00ed jej\u00ed sladkost obvykle m\u00edrn\u011b ustupuje. Je k\u0159upav\u00e1 a \u0161\u0165avnat\u00e1 a p\u0159i va\u0159en\u00ed vst\u0159eb\u00e1v\u00e1 chut\u011b surovin, s nimi\u017e se p\u0159ipravuje.\u00a0\n\n\n\nKde koupit voskovou tykev?\n\n\n\nPokud v\u00e1s voskov\u00e1 tykev zaujala, m\u00e1me pro v\u00e1s dobrou zpr\u00e1vu: najdete ji ve v\u011bt\u0161in\u011b asijsk\u00fdch obchod\u016f, a to po cel\u00fd rok. \n\n\n\nM\u016f\u017ee se v\u0161ak prod\u00e1vat u\u017e nakr\u00e1jen\u00e1, proto\u017ee jej\u00ed plody jsou pom\u011brn\u011b velk\u00e9. A\u0165 u\u017e kupujete celou tykev, nebo jednotliv\u00e9 kusy, vyb\u00edrejte ty nejpevn\u011bj\u0161\u00ed.\n\n\n\nJak skladovat voskovou tykev?\n\n\n\nPo sklizni se voskov\u00e9 tykve snadno p\u0159epravuj\u00ed a pom\u011brn\u011b dob\u0159e se uchov\u00e1vaj\u00ed. Na chladn\u00e9m m\u00edst\u011b je lze skladovat a\u017e jeden rok. Po tepeln\u00e9 \u00faprav\u011b v\u00e1m v lednici vydr\u017e\u00ed jen n\u011bkolik dn\u00ed. ","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196345"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3250"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}