{"id":196344,"title":"Sv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: co jsou za\u010d?","modified":"2026-10-31T16:51:36+01:00","plain":"S\u00f3jov\u00e1 om\u00e1\u010dka je dochucovadlo slo\u017een\u00e9 p\u0159ev\u00e1\u017en\u011b ze \u010dty\u0159 ingredienc\u00ed: s\u00f3ji, p\u0161enice, soli a vody. Existuje mnoho druh\u016f s\u00f3jov\u00e9 om\u00e1\u010dky, ale dva nejb\u011b\u017en\u011bj\u0161\u00ed jsou sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka neboli light a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka neboli dark \u010di hust\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka. V Japonsku se m\u016f\u017eete setkat s takzvanou om\u00e1\u010dkou tamari. \n\n\n\nPokud va\u0159\u00edte podle n\u011bkter\u00e9ho z m\u00fdch japonsk\u00fdch recept\u016f a m\u00e1te ji k dispozici, pou\u017eijte ji, jinak ji v\u0161ak m\u016f\u017eete nahradit tmavou neboli hustou s\u00f3jovou om\u00e1\u010dkou. \n\n\n\nNejprve: jak se vlastn\u011b vyr\u00e1b\u00ed?\n\n\n\nA\u010dkoli lze s\u00f3jovou om\u00e1\u010dku vyrobit rychle a levn\u011b pomoc\u00ed chemick\u00e9ho procesu, prav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka se va\u0159\u00ed, fermentuje a zpracov\u00e1v\u00e1 po cel\u00e9 m\u011bs\u00edce. S\u00f3ja, p\u0161enice a voda se nam\u00e1\u010dej\u00ed a zpracuj\u00ed na ka\u0161i, kter\u00e1 pak n\u011bkolik dn\u00ed fermentuje za pomoci specifick\u00e9ho druhu pl\u00edsn\u011b. V\u00fdsledn\u00e9 \u201eshoyu koji\u201c se sm\u00edch\u00e1 se soln\u00fdm n\u00e1levem a znovu fermentuje po dobu n\u011bkolika m\u011bs\u00edc\u016f. Po dostate\u010dn\u00e9 fermentaci se shoyu koji lisuje, \u010d\u00edm\u017e vznik\u00e1 syrov\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka. Nakonec se syrov\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka va\u0159\u00ed, aby se upravila jej\u00ed barva, chu\u0165 a v\u016fn\u011b.\n\n\n\nShoyu koji p\u0159ipraven\u00e9 k lisov\u00e1n\u00ed\n\n\n\nSv\u011btl\u00e1, tmav\u00e1 i v\u0161echny ostatn\u00ed s\u00f3jov\u00e9 om\u00e1\u010dky tedy vych\u00e1zej\u00ed ze stejn\u00e9ho v\u00fdrobn\u00edho postupu, rozd\u00edl vznik\u00e1 a\u017e p\u0159i dal\u0161\u00edch kroc\u00edch zpracov\u00e1n\u00ed. \n\n\n\nS\u00f3jov\u00e1 om\u00e1\u010dka light neboli sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka (\u751f\u62bd)\n\n\n\nKdy\u017e v n\u011bkter\u00e9m z m\u00fdch recept\u016f (nebo v jak\u00e9mkoli jin\u00e9m \u010d\u00ednsk\u00e9m receptu) uvid\u00edte s\u00f3jovou om\u00e1\u010dku, znamen\u00e1 to \u201esv\u011btlou s\u00f3jovou om\u00e1\u010dku\u201c, pokud nen\u00ed v\u00fdslovn\u011b uveden jin\u00fd druh. \n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka m\u00e1 slanou chu\u0165, pom\u011brn\u011b \u0159\u00eddkou konzistenci a sv\u011btle hn\u011bdou, nepr\u016fhlednou barvu. S\u00f3jov\u00e1 om\u00e1\u010dka light nen\u00ed tot\u00e9\u017e co s\u00f3jov\u00e1 om\u00e1\u010dka se sn\u00ed\u017een\u00fdm obsahem soli nebo jin\u00e9 v\u00fdrobky, kter\u00e9 mohou b\u00fdt tak\u00e9 ozna\u010deny jako \u201elight\u201c \u010di \u201elehk\u00e9\u201c.\n\n\n\nRozd\u00edl mezi tmavou ( vlevo) a sv\u011btlou (vpravo) s\u00f3jovou om\u00e1\u010dkou je dob\u0159e vid\u011bt\n\n\n\n\u010c\u00ed\u0148an\u00e9 a Tchajwanci obvykle pou\u017e\u00edvaj\u00ed sv\u011btlou s\u00f3jovou om\u00e1\u010dku do om\u00e1\u010dek \"k nam\u00e1\u010den\u00ed\", marin\u00e1d, sal\u00e1tov\u00fdch z\u00e1livek a restovan\u00fdch pokrm\u016f. Sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka slou\u017e\u00ed ke zv\u00fdrazn\u011bn\u00ed chuti jak\u00e9hokoli j\u00eddla. Samotn\u00e1 sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka ale m\u016f\u017ee b\u00fdt velmi v\u00fdrazn\u00e1 a slan\u00e1, tak\u017ee p\u0159id\u00e1n\u00edm trochy tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky m\u016f\u017eete dos\u00e1hnout kr\u00e1sn\u00e9 barvy a dokonal\u00e9ho dochucen\u00ed. Kupte si zde sv\u011btlou s\u00f3jovou om\u00e1\u010dku na Amazonu.\n\n\n\nL\u00e1hev sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky s ozna\u010den\u00edm \"light\"\n\n\n\nS\u00f3jov\u00e1 om\u00e1\u010dka dark neboli hust\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka (\u8001\u62bd)\n\n\n\nTmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka fermentuje d\u00e9le ne\u017e sv\u011btl\u00e1 a \u010dasto se m\u00edch\u00e1 s melasou nebo karamelem a trochou kuku\u0159i\u010dn\u00e9ho \u0161krobu. V\u00fdsledn\u00e1 om\u00e1\u010dka je mnohem tmav\u0161\u00ed ne\u017e sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka. M\u00e1 hust\u0161\u00ed konzistenci a m\u00e9n\u011b slanou, ale slad\u0161\u00ed chu\u0165 ne\u017e sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka.\n\n\n\n\u010c\u00ed\u0148an\u00e9 a Tchajwanci obvykle pou\u017e\u00edvaj\u00ed hustou s\u00f3jovou om\u00e1\u010dku do du\u0161en\u00fdch pokrm\u016f, jako je vep\u0159ov\u00e9 na \u010derveno. Tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka dod\u00e1v\u00e1 pokrmu kr\u00e1snou karamelovou barvu a trochu sladkosti. \n\n\n\nDo dip\u016f, sal\u00e1tov\u00fdch z\u00e1livek nebo du\u0161en\u00fdch j\u00eddel pros\u00edm nep\u0159id\u00e1vejte p\u0159\u00edli\u0161 mnoho tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, proto\u017ee m\u016f\u017ee obarvit suroviny na tmav\u011b hn\u011bdou barvu, a up\u0159\u00edmn\u011b v\u00e1m z vlastn\u00ed zku\u0161enosti mohu \u0159\u00edct, \u017ee to nen\u00ed p\u0159\u00edli\u0161 l\u00e1kav\u00e9. Kupte si zde tmavou s\u00f3jovou om\u00e1\u010dku na Amazonu.\n\n\n\nL\u00e1hev hust\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky s ozna\u010den\u00edm \"dark\"\n\n\n\nKde koupit s\u00f3jovou om\u00e1\u010dku?\n\n\n\n\n\n\n\nSv\u011btlou s\u00f3jovou om\u00e1\u010dku najdete ve v\u011bt\u0161in\u011b \"b\u011b\u017en\u00fdch\" supermarket\u016f. Jde vlastn\u011b o slanou s\u00f3jovou om\u00e1\u010dku, na kterou naraz\u00edte t\u00e9m\u011b\u0159 v\u0161ude. \n\n\n\nSlo\u017eit\u011bj\u0161\u00ed je to s tmavou s\u00f3jovou om\u00e1\u010dkou neboli dark. U\u017e jsem zm\u00ednil Amazon, ale v b\u011b\u017en\u00e9m supermarketu ji bohu\u017eel najdete jen velmi z\u0159\u00eddka. Zato ji m\u016f\u017eete  se 100% jistotou naj\u00edt ve v\u0161ech asijsk\u00fdch obchodech. \n\n\n\nCo je sladk\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka?\n\n\n\nAbych byl up\u0159\u00edmn\u00fd. Pou\u017e\u00edv\u00e1m ji jen velmi z\u0159\u00eddka. V Japonsku nebo Indon\u00e9sii existuj\u00ed sladk\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, kter\u00e9 se tak ale c\u00edlen\u011b vyr\u00e1b\u011bj\u00ed. Tady je to v\u011bt\u0161inou pr\u016fmyslov\u00e1 sr*\u010dka bez jak\u00e9koli hloubky chuti. Ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f bude lep\u0161\u00ed p\u0159idat cukr do slan\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky ru\u010dn\u011b\n\n\n\nTak, tohle je jedna z nej\u010dast\u011bj\u0161\u00edch ot\u00e1zek na m\u00e9m Instagramu, tak\u017ee douf\u00e1m, \u017ee te\u010f u\u017e budete moci bez obav va\u0159it podle m\u00fdch recept\u016f! \n\n\n\nKdy\u017e u\u017e je \u0159e\u010d o m\u00e9m Instagramu, nev\u00e1hejte m\u011b tam sledovat: p\u0159ej\u00edt na Instagram","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196344"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196344\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/329"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}