{"id":196338,"title":"Co je bady\u00e1n neboli hv\u011bzdicov\u00fd an\u00fdz?","modified":"2026-10-31T16:51:35+01:00","plain":"Bady\u00e1n je plod rostliny Illicium verum, ke\u0159e poch\u00e1zej\u00edc\u00edho z jihoz\u00e1padn\u00ed \u010c\u00edny. \n\n\n\nPlod bady\u00e1nu m\u00e1 tvar hv\u011bzdy (odtud jeho ozna\u010den\u00ed hv\u011bzdicov\u00fd an\u00fdz) a obvykle osm c\u00edp\u016f, z nich\u017e ka\u017ed\u00fd obsahuje jedno semeno velikosti hr\u00e1\u0161ku. Semena i obal plodu se pou\u017e\u00edvaj\u00ed p\u0159i va\u0159en\u00ed a maj\u00ed sladkou a v\u00fdraznou an\u00fdzovou chu\u0165. Bady\u00e1n se prod\u00e1v\u00e1 cel\u00fd i mlet\u00fd.\n\n\n\nCo je bady\u00e1n?\n\n\n\nBady\u00e1n se pou\u017e\u00edv\u00e1 v kuchyni pro svou osobitou chu\u0165, ale tak\u00e9 pro sv\u00e9 l\u00e9\u010div\u00e9 \u00fa\u010dinky. P\u011bstuje se v \u010c\u00edn\u011b, Indo\u010d\u00edn\u011b a Japonsku a n\u011bkdy se mu \u0159\u00edk\u00e1 \u010d\u00ednsk\u00fd an\u00fdz. Bady\u00e1n je jednou ze z\u00e1kladn\u00edch surovin \u010d\u00ednsk\u00e9 kuchyn\u011b. \n\n\n\nJe jednou z hlavn\u00edch chu\u0165ov\u00fdch slo\u017eek \u010d\u00ednsk\u00e9 sm\u011bsi p\u011bti ko\u0159en\u00ed a pou\u017e\u00edv\u00e1 se tak\u00e9 k p\u0159\u00edprav\u011b \u010daje a dochucen\u00ed pe\u010den\u00e9 kachny i dal\u0161\u00edho masa. Ve vietnamsk\u00e9 kuchyni je bady\u00e1n sou\u010d\u00e1st\u00ed zn\u00e1m\u00e9 pol\u00e9vky pho. \n\n\n\nSm\u011bs p\u011bti ko\u0159en\u00ed pou\u017e\u00edv\u00e1m ve sv\u00e9m receptu na dom\u00e1c\u00ed lakovanou kachnu\n\n\n\nV z\u00e1padn\u00edch kultur\u00e1ch se \u010dast\u011bji pou\u017e\u00edv\u00e1 k ochucen\u00ed alkoholick\u00fdch n\u00e1poj\u016f, jako jsou absint, sambuca a pastis, a tak\u00e9 pe\u010diva, nap\u0159\u00edklad su\u0161enek a kol\u00e1\u010d\u016f.\n\n\n\nPlody bady\u00e1nu se skl\u00edzej\u00ed p\u0159ed dozr\u00e1n\u00edm a pot\u00e9 se su\u0161\u00ed na slunci, \u010d\u00edm\u017e z\u00edsk\u00e1vaj\u00ed tmav\u011b hn\u011bdou a\u017e rezavou barvu. Jejich charakteristick\u00e1 chu\u0165 poch\u00e1z\u00ed z anetholu, stejn\u00e9 silice, kter\u00e1 se nach\u00e1z\u00ed v semenech an\u00fdzu a ob\u011bma dod\u00e1v\u00e1 chu\u0165 l\u00e9ko\u0159ice.\n\n\n\nBady\u00e1n versus semena an\u00fdzu\n\n\n\nBady\u00e1n a semena an\u00fdzu se \u010dasto zam\u011b\u0148uj\u00ed kv\u016fli podobn\u00e9 chuti a n\u00e1zvu. Tyto dv\u011b rostliny v\u0161ak nepat\u0159\u00ed do stejn\u00e9 \u010deledi - bady\u00e1n je p\u0159\u00edbuzn\u00fd magn\u00f3lii, zat\u00edmco an\u00fdz pat\u0159\u00ed do stejn\u00e9 \u010deledi jako petr\u017eel. \n\n\n\nSemena se li\u0161\u00ed tak\u00e9 vzhledem; semena bady\u00e1nu jsou v\u011bt\u0161\u00ed a tmav\u011b \u010dervenohn\u011bd\u00e1, zat\u00edmco semena an\u00fdzu jsou men\u0161\u00ed a p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e semena fenyklu.\n\n\n\nJe tak\u00e9 d\u016fle\u017eit\u00e9 nezam\u011b\u0148ovat bady\u00e1n s japonsk\u00fdm bady\u00e1n\u00edkem, Illicium anistatum, kter\u00fd je siln\u011b jedovat\u00fd a nesm\u00ed se konzumovat. \u010casto se p\u00e1l\u00ed jako vyku\u0159ovadlo.\n\n\n\nP\u016fvod\n\n\n\nBady\u00e1n poch\u00e1z\u00ed z ji\u017en\u00ed \u010c\u00edny a jako l\u00e9\u010divo i ko\u0159en\u00ed se pou\u017e\u00edv\u00e1 ji\u017e v\u00edce ne\u017e 3 000 let. Koncem 16. stolet\u00ed se d\u00edky anglick\u00e9mu n\u00e1mo\u0159n\u00edkovi dostal do Evropy a kr\u00e1tce nato se s n\u00edm za\u010dalo obchodovat pod\u00e9l \u010dajov\u00e9 stezky z \u010c\u00edny do Ruska. \n\n\n\nPro svou sladkou chu\u0165 se bady\u00e1n pou\u017e\u00edval p\u0159edev\u0161\u00edm do d\u017eem\u016f, sirup\u016f a pudink\u016f a pozd\u011bji byl v komer\u010dn\u011b vyr\u00e1b\u011bn\u00fdch n\u00e1poj\u00edch nahrazen semeny an\u00fdzu.\n\n\n\nCel\u00fd nebo mlet\u00fd\n\n\n\n\n\n\n\nCel\u00fd a mlet\u00fd bady\u00e1n maj\u00ed v kuchyni odli\u0161n\u00e9 vyu\u017eit\u00ed. Cel\u00e9 plody se p\u0159id\u00e1vaj\u00ed do du\u0161en\u00fdch pokrm\u016f, pol\u00e9vek a rag\u00fa, aby jim p\u0159edaly svou chu\u0165, a na konci va\u0159en\u00ed se vyjmou. Mlet\u00fd bady\u00e1n se pou\u017e\u00edv\u00e1 stejn\u011b jako ostatn\u00ed mlet\u00e1 ko\u0159en\u00ed. \n\n\n\nMlet\u00fd bady\u00e1n za\u010d\u00edn\u00e1 ztr\u00e1cet chu\u0165 kr\u00e1tce po namlet\u00ed. Nejlep\u0161\u00ed je proto kupovat cel\u00fd bady\u00e1n a ml\u00edt ho podle pot\u0159eby. Obaly plod\u016f i semena lze ml\u00edt spole\u010dn\u011b.\n\n\n\nJak chutn\u00e1 bady\u00e1n?\n\n\n\nBady\u00e1n m\u00e1 velmi silnou a osobitou chu\u0165, kter\u00e1 je h\u0159ejiv\u00e1, sladk\u00e1 a ko\u0159en\u011bn\u00e1 a p\u0159ipom\u00edn\u00e1 l\u00e9ko\u0159ici, semena fenyklu, h\u0159eb\u00ed\u010dek a samoz\u0159ejm\u011b semena an\u00fdzu. \n\n\n\nBady\u00e1n je sou\u010d\u00e1st\u00ed m\u00e9ho lahodn\u00e9ho receptu na kantonsk\u00e9 ku\u0159ec\u00ed pa\u0159\u00e1tky\n\n\n\nP\u0159esto\u017ee je chu\u0165 bady\u00e1nu obecn\u011b pova\u017eov\u00e1na za sladkou, b\u011b\u017en\u011b se pou\u017e\u00edv\u00e1 ve slan\u00fdch pokrmech. Dob\u0159e se hod\u00ed k citrus\u016fm, cibuli, dr\u016fbe\u017ei, hov\u011bz\u00edmu masu, sko\u0159ici, mu\u0161k\u00e1tov\u00e9mu o\u0159\u00ed\u0161ku a z\u00e1zvoru a m\u011bl by se pou\u017e\u00edvat v mal\u00e9m mno\u017estv\u00ed.\n\n\n\nVa\u0159en\u00ed s bady\u00e1nem\n\n\n\nZp\u016fsob va\u0159en\u00ed z\u00e1vis\u00ed na tom, zda pou\u017e\u00edv\u00e1te cel\u00e9 plody, nebo mlet\u00fd bady\u00e1n. Cel\u00e9 plody m\u016f\u017eete zvolna va\u0159it v om\u00e1\u010dk\u00e1ch, marin\u00e1d\u00e1ch a pol\u00e9vk\u00e1ch a p\u0159ed pod\u00e1v\u00e1n\u00edm je vyjmout. Plody b\u011bhem va\u0159en\u00ed nezm\u011bknou, a proto se nedaj\u00ed j\u00edst. \n\n\n\nPlody maj\u00ed velmi v\u00fdraznou chu\u0165, a pokud je do pokrmu p\u0159id\u00e1te p\u0159\u00edli\u0161 brzy, mohou p\u0159eb\u00edt chu\u0165 ostatn\u00edch surovin.\n\n\n\nBady\u00e1n se pou\u017e\u00edv\u00e1 p\u0159i p\u0159\u00edprav\u011b dom\u00e1c\u00ed om\u00e1\u010dky kecap manis\n\n\n\n\u010c\u00edm nahradit bady\u00e1n?\n\n\n\nBady\u00e1n m\u016f\u017eete v receptu nahradit b\u011b\u017en\u00fdm an\u00fdzem nebo \u010d\u00ednskou sm\u011bs\u00ed p\u011bti ko\u0159en\u00ed. Na ka\u017edou hv\u011bzdi\u010dku bady\u00e1nu uvedenou v receptu pou\u017eijte 3\/4 \u010dajov\u00e9 l\u017ei\u010dky drcen\u00fdch semen an\u00fdzu nebo 1\/2 \u010dajov\u00e9 l\u017ei\u010dky mlet\u00e9 \u010d\u00ednsk\u00e9 sm\u011bsi p\u011bti ko\u0159en\u00ed. \n\n\n\nPou\u017e\u00edt lze tak\u00e9 semena fenyklu, jejich l\u00e9ko\u0159icov\u00e1 chu\u0165 v\u0161ak nebude tak v\u00fdrazn\u00e1. \n\n\n\nKde koupit bady\u00e1n?\n\n\n\nBady\u00e1n lze koupit cel\u00fd i mlet\u00fd; nejlep\u0161\u00ed volbou jsou obchody specializovan\u00e9 na asijsk\u00e9 nebo indick\u00e9 potraviny. Mlet\u00fd bady\u00e1n najdete ve v\u011bt\u0161in\u011b obchod\u016f s potravinami, bu\u010f v odd\u011blen\u00ed ko\u0159en\u00ed, nebo mezi asijsk\u00fdmi surovinami.\n\n\n\nPokud kupujete cel\u00fd bady\u00e1n, ujist\u011bte se, \u017ee plody nejsou pol\u00e1man\u00e9. Cel\u00fd i mlet\u00fd bady\u00e1n by m\u011bl m\u00edt velmi v\u00fdraznou v\u016fni.\n\n\n\nSkladov\u00e1n\u00ed\n\n\n\nCel\u00e9 i mlet\u00e9 ko\u0159en\u00ed uchov\u00e1vejte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b chr\u00e1n\u011bn\u00e9 p\u0159ed vlhkost\u00ed, teplem a slune\u010dn\u00edm z\u00e1\u0159en\u00edm. \n\n\n\nCel\u00fd bady\u00e1n si zachov\u00e1 \u010derstvost a v\u016fni p\u0159ibli\u017en\u011b rok, zat\u00edmco mlet\u00e9 ko\u0159en\u00ed za\u010dne ztr\u00e1cet chu\u0165 asi po \u0161esti m\u011bs\u00edc\u00edch. Opra\u017een\u00ed mlet\u00e9ho ko\u0159en\u00ed p\u0159ed pou\u017eit\u00edm m\u016f\u017ee n\u011bkdy jeho chu\u0165 zv\u00fdraznit.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196338"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3111"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}