{"id":196336,"title":"Spam: Co je to za masovou konzervu, kter\u00e1 je v Koreji tak popul\u00e1rn\u00ed?","modified":"2026-10-31T16:51:35+01:00","plain":"Co je spam?\n\n\n\nPokud nepat\u0159\u00edte mezi p\u0159\u00edznivce t\u00e9to potraviny, ur\u010dit\u011b v\u00e1s zaj\u00edm\u00e1, co je vlastn\u011b za\u010d tahle nep\u0159\u00edli\u0161 v\u00e1bn\u00e1 pochoutka p\u0159ipom\u00ednaj\u00edc\u00ed ps\u00ed pa\u0161tiku. Spam je v\u00fdrobek americk\u00e9 spole\u010dnosti Hormel Foods. Jde o zpracovan\u00e9 vep\u0159ov\u00e9 maso hranat\u00e9ho tvaru, zabalen\u00e9 v konzerv\u011b s ikonick\u00fdm designem.\n\n\n\nPro\u010d v\u00e1m o spamu vypr\u00e1v\u00edm? Proto\u017ee a\u010dkoli tento v\u00fdrobek poch\u00e1z\u00ed z Ameriky, v Ji\u017en\u00ed Koreji se t\u011b\u0161\u00ed fenomen\u00e1ln\u00edmu \u00fasp\u011bchu. B\u011bhem sv\u00e1tku Chuseok je dokonce nepostradateln\u00fdm d\u00e1rkem v rodin\u00e1ch. D\u00e1rkov\u00e1 sada konzerv spamu se v tomto obdob\u00ed u\u017e um\u00edstila jako druh\u00fd nejprod\u00e1van\u011bj\u0161\u00ed v\u00fdrobek v korejsk\u00fdch supermarketech (2017).\n\n\n\nSpam s trochou ho\u0159\u010dice\n\n\n\nCo znamen\u00e1 \u201eSPAM\u201c?\n\n\n\nN\u00e1zev tohoto masa obest\u00edr\u00e1 skute\u010dn\u00e9 tajemstv\u00ed\u2026 Ve skute\u010dnosti nikdo po\u0159\u00e1dn\u011b nev\u00ed, co tato \u010dty\u0159i p\u00edsmena znamenaj\u00ed! Na tuto \u010dasto kladenou ot\u00e1zku na webu zna\u010dky firma odpov\u00edd\u00e1 pouze t\u00edm, \u017ee odpov\u011b\u010f zn\u00e1 jen \u00fazk\u00fd okruh jej\u00edch zam\u011bstnanc\u016f. \n\n\n\nPodle nejv\u011brohodn\u011bj\u0161\u00edch teori\u00ed by \u201eSPAM\u201c mohl b\u00fdt zkratkou anglick\u00e9ho \u201eshoulder of pork and ham\u201c, tedy vep\u0159ov\u00e1 plec a \u0161unka, nebo jednodu\u0161e sta\u017een\u00edm slov \u201espiced ham\u201c, tedy ko\u0159en\u011bn\u00e1 \u0161unka. Ned\u00e1vno jsem dokonce \u010detl, \u017ee pr\u00fd m\u016f\u017ee j\u00edt o zkratku \u201escientifically processed animal matter\u201c, tedy v\u011bdecky zpracovan\u00e1 \u017eivo\u010di\u0161n\u00e1 hmota... mo\u017en\u00e1 pr\u00e1v\u011b proto chce zna\u010dka zachovat tajemstv\u00ed ..?\n\n\n\nZ \u010deho se spam vyr\u00e1b\u00ed?\n\n\n\nNa\u0161t\u011bst\u00ed spole\u010dnost  d\u011bl\u00e1 se slo\u017een\u00edm sv\u00e9ho masa men\u0161\u00ed tajnosti ne\u017e s v\u00fdznamem n\u00e1zvu zna\u010dky \u201espam\u201c. Na jej\u00edm webu najdete seznam \u0161esti surovin, ze kter\u00fdch se spam skl\u00e1d\u00e1:\n\n\n\nsyrov\u00e9 vep\u0159ov\u00e9 maso s p\u0159idanou \u0161unkous\u016flvodabramborov\u00fd \u0161krobcukrdusitan sodn\u00fd (konzervant pro zachov\u00e1n\u00ed \u010derstvosti)\n\n\n\nT\u011bchto \u0161est slo\u017eek se spole\u010dn\u011b m\u00edch\u00e1 po dobu 20 minut. Pon\u011bkud zvl\u00e1\u0161tn\u00ed je, \u017ee se takto vznikl\u00e1 sm\u011bs pln\u00ed do konzerv syrov\u00e1 a teprve tyto konzervy napln\u011bn\u00e9 syrov\u00fdm masem se n\u00e1sledn\u011b va\u0159\u00ed a pot\u00e9 chlad\u00ed. Maso se tedy va\u0159\u00ed p\u0159\u00edmo ve sv\u00e9m obalu.\n\n\n\nKorejci ho pou\u017e\u00edvaj\u00ed dokonce i do hot pot\u016f\n\n\n\nP\u016fvod spamu \n\n\n\nSpam vyvinula v Minnesot\u011b v roce 1937 spole\u010dnost Hormel Foods. Hospod\u00e1\u0159sk\u00e1 krize mezi dv\u011bma sv\u011btov\u00fdmi v\u00e1lkami byla strategicky vhodnou dobou pro uveden\u00ed levn\u00e9ho masa na trh. Druh\u00e1 sv\u011btov\u00e1 v\u00e1lka pak p\u0159isp\u011bla k jeho dal\u0161\u00ed popularizaci d\u00edky tomu, \u017ee se dob\u0159e skladoval a p\u0159epravoval.\n\n\n\nSpam se v Koreji roz\u0161\u00ed\u0159il pr\u00e1v\u011b s p\u0159\u00edchodem Ameri\u010dan\u016f v 50. letech 20. stolet\u00ed. V t\u00e9 dob\u011b si m\u00edstn\u00ed obyvatel\u00e9 obstar\u00e1vali maso jen obt\u00ed\u017en\u011b.\n\n\n\n To vysv\u011btluje, pro\u010d si spamu tolik cenili, kdy\u017e jim ho ameri\u010dt\u00ed voj\u00e1ci rozd\u00e1vali. Dnes je spam v korejsk\u00e9 kuchyni tak pevn\u011b zako\u0159en\u011bn\u00fd, \u017ee se Ji\u017en\u00ed Korea stala jeho druh\u00fdm nejv\u011bt\u0161\u00edm spot\u0159ebitelem na sv\u011bt\u011b (po USA)!\n\n\n\nJak spam chutn\u00e1?\n\n\n\nSpam m\u00e1 pom\u011brn\u011b slanou chu\u0165, co\u017e tak\u00e9 p\u0159isp\u011blo k jeho oblib\u011b v Ji\u017en\u00ed Koreji, proto\u017ee vyva\u017euje pokrmy ze sladk\u00fdch surovin. P\u0159evl\u00e1daj\u00edc\u00ed chu\u0165 p\u0159ipom\u00edn\u00e1 \u0161unku. Chu\u0165ov\u011b se d\u00e1 za\u0159adit n\u011bkam mezi slaninu a p\u00e1rek v rohl\u00edku.\n\n\n\nJe spam zdrav\u00fd?\n\n\n\nUp\u0159\u00edmn\u011b\u2026 moc ne. I kdy\u017e spam dod\u00e1v\u00e1 b\u00edlkoviny, st\u00e1le jde o vysoce pr\u016fmyslov\u011b zpracovan\u00e9 maso, kter\u00e9 se \u010dasto spojuje s vy\u0161\u0161\u00edm rizikem vzniku cukrovky nebo srde\u010dn\u00edch onemocn\u011bn\u00ed. \n\n\n\nSpam m\u00e1 nav\u00edc pom\u011brn\u011b vysok\u00fd obsah kalori\u00ed, tuku a sod\u00edku. Jako ka\u017edou nezdravou dobrotu si ho nemus\u00edte \u00fapln\u011b odp\u00edrat, ale m\u011bli byste ho j\u00edst s m\u00edrou!","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196336"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3083"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}