{"id":196335,"title":"Konjakov\u00e9 nudle: Co jsou za\u010d?","modified":"2026-10-31T16:51:35+01:00","plain":"Co jsou konjakov\u00e9 nudle?\n\n\n\nV japonsk\u00e9 tradici jsou konjakov\u00e9 nudle, b\u011b\u017en\u011b naz\u00fdvan\u00e9 shirataki, nudle vyr\u00e1b\u011bn\u00e9 z ko\u0159ene konjaku. Konkr\u00e9tn\u011b jde o sm\u011bs konjakov\u00e9 mouky, neperliv\u00e9 vody a v\u00e1penn\u00e9 vody. \n\n\n\nNa tal\u00ed\u0159i maj\u00ed podobu dlouh\u00fdch, t\u00e9m\u011b\u0159 pr\u016fhledn\u00fdch vl\u00e1ken. I proto je Japonci naz\u00fdvaj\u00ed shirataki, co\u017e znamen\u00e1 \u201eb\u00edl\u00fd vodop\u00e1d\u201c. Pro\u010d? Jakmile je vlo\u017e\u00edte do misky, p\u0159ipom\u00ednaj\u00ed pr\u016fsvitn\u00fd vodop\u00e1d. Je to surovina, kter\u00e1 m\u00e1 zvl\u00e1\u0161tn\u00ed schopnost nas\u00e1knout chut\u011bmi ingredienc\u00ed, se kter\u00fdmi ji zkombinujete.\n\n\n\nP\u016fvod konjakov\u00fdch nudl\u00ed\n\n\n\nV Asii se konjakov\u00e1 vl\u00e1knina pou\u017e\u00edv\u00e1 ji\u017e 1500 let. \u010c\u00edna byla hlavn\u00ed oblast\u00ed, kde se tato rostlina p\u011bstovala a vyu\u017e\u00edvaly se jej\u00ed prosp\u011b\u0161n\u00e9 vlastnosti, dokud si ji neosvojilo Japonsko a tak\u00e9 z n\u00ed neud\u011blalo pil\u00ed\u0159 zdrav\u00e9 v\u00fd\u017eivy.  \n\n\n\n\n\n\n\nTehdy se v\u011b\u0159ilo, \u017ee konjak dok\u00e1\u017ee z t\u011bla vypudit v\u0161echny toxick\u00e9 l\u00e1tky. Dnes je v Japonsku st\u00e1le obl\u00edbenou potravinou, zejm\u00e9na d\u00edky sv\u00fdm \u010detn\u00fdm blahod\u00e1rn\u00fdm \u00fa\u010dink\u016fm na t\u011blo. A nejen v kuchyni! Konjak se pou\u017e\u00edval tak\u00e9 jako l\u00e9k.\n\n\n\nR\u016fzn\u00e9 n\u00e1zvy konjakov\u00fdch nudl\u00ed\n\n\n\nNa trhu se konjakov\u00e9 nudle mohou objevovat i pod jin\u00fdmi n\u00e1zvy, nap\u0159\u00edklad \u201ez\u00e1zra\u010dn\u00e9\u201c nudle, nudle z \u201e\u010f\u00e1blova jazyka\u201c nebo nudle yam. A\u0165 u\u017e je na etiket\u011b jak\u00fdkoli n\u00e1zev, v\u0161echna tato ozna\u010den\u00ed odkazuj\u00ed na stejn\u00fd druh v\u00fdrobku. Konjakov\u00e9 nudle jsou dlouh\u00e9, b\u00edl\u00e9 a\u017e pr\u016fhledn\u00e9 a maj\u00ed sytiv\u00fd \u00fa\u010dinek. \n\n\n\nJak va\u0159it s konjakov\u00fdmi nudlemi?\n\n\n\nDob\u0159e p\u0159ipraven\u00e9 konjakov\u00e9 nudle mohou u stolu sklidit velk\u00fd \u00fasp\u011bch. Abyste se vyhnuli gumov\u00e9 konzistenci typick\u00e9 pro tyto nudle, je t\u0159eba dodr\u017eet n\u011bkolik doporu\u010den\u00ed. Nejprve nudle d\u016fkladn\u011b propl\u00e1chn\u011bte a pot\u00e9 je va\u0159te na prudk\u00e9m ohni po dobu 3 minut. \n\n\n\nKonjakov\u00e9 nudle m\u016f\u017eete nam\u00e1\u010det do om\u00e1\u010dky tamari a z\u00edskat tak rychl\u00e9 a chutn\u00e9 j\u00eddlo\n\n\n\nPostup je stejn\u00fd jako u b\u011b\u017en\u00fdch nudl\u00ed: slijte je a nechte je na p\u00e1nvi bez tuku zvolna proh\u0159\u00edvat p\u0159ibli\u017en\u011b 5 a\u017e 7 minut. Voda, kterou nudle nas\u00e1kly, se mus\u00ed odpa\u0159it, ale dejte pozor, aby nudle nevyschly! S hrst\u00ed zeleniny, masem a om\u00e1\u010dkou budou samoz\u0159ejm\u011b je\u0161t\u011b lep\u0161\u00ed.\n\n\n\nChu\u0165 konjakov\u00fdch nudl\u00ed\n\n\n\nNa rozd\u00edl od b\u011b\u017en\u00fdch nudl\u00ed v\u00e1m konjakov\u00e9 nudle nab\u00eddnou v \u00fastech zaj\u00edmav\u011bj\u0161\u00ed texturu. I kdy\u017e samy o sob\u011b na tal\u00ed\u0159i v\u00fdrazn\u011b postr\u00e1daj\u00ed chu\u0165, jejich p\u0159ednost\u00ed je, \u017ee zasyt\u00ed. \n\n\n\nVyzkou\u0161ejte tak\u00e9: Nudle shirataki na zp\u016fsob teriyaki.\n\n\n\nKonjakov\u00e9 nudle jsou p\u0159esto zaj\u00edmavou surovinou pro va\u0159en\u00ed, proto\u017ee p\u0159eb\u00edraj\u00ed v\u0161echny chu\u0165ov\u00e9 odst\u00edny ko\u0159en\u00ed, om\u00e1\u010dek a zeleniny, kter\u00e9 je doprov\u00e1zej\u00ed. A\u0165 u\u017e v klasick\u00e9m nudlov\u00e9m pokrmu, nebo ve studen\u00e9m sal\u00e1tu, konjakov\u00e9 nudle jsou v\u0161estrann\u00e9! Ve\u0161ker\u00e9 jejich kouzlo spo\u010d\u00edv\u00e1 v jejich textu\u0159e. \n\n\n\nKde koupit konjakov\u00e9 nudle?\n\n\n\nJe samoz\u0159ejm\u00e9, \u017ee nejlep\u0161\u00edm m\u00edstem, kde tuto surovinu naj\u00edt, z\u016fst\u00e1v\u00e1 obchod s asijsk\u00fdmi potravinami. Nab\u00edzet je mohou i n\u011bkter\u00e9 specializovan\u00e9 prodejny p\u0159\u00edrodn\u00edch produkt\u016f. Asijsk\u00e9 obchody jsou v\u0161ak s\u00e1zkou na jistotu.  V nejhor\u0161\u00edm p\u0159\u00edpad\u011b si je kupte zde\n\n\n\nV\u011bt\u0161inu konjakov\u00fdch nudl\u00ed lze koupit su\u0161enou, stejn\u011b jako mnoho jin\u00fdch druh\u016f nudl\u00ed, ale se\u017eenete je i \u010derstv\u00e9. V takov\u00e9m p\u0159\u00edpad\u011b se prod\u00e1vaj\u00ed pono\u0159en\u00e9 ve vod\u011b v uzav\u0159en\u00e9m obalu. \n\n\n\nJak skladovat konjakov\u00e9 nudle?\n\n\n\nProto\u017ee jde o surovinu, kter\u00e1 zadr\u017euje hodn\u011b vody, jejich trvanlivost nen\u00ed tak dlouh\u00e1 jako u b\u011b\u017en\u00fdch nudl\u00ed. P\u0159ed pou\u017eit\u00edm je nejl\u00e9pe uchov\u00e1vejte na such\u00e9m, tmav\u00e9m a chladn\u00e9m m\u00edst\u011b. Ide\u00e1ln\u011b by se m\u011bly spot\u0159ebovat co nejd\u0159\u00edve. \n\n\n\nVe vzduchot\u011bsn\u00e9m s\u00e1\u010dku mohou vydr\u017eet maxim\u00e1ln\u011b rok od zakoupen\u00ed. Po uva\u0159en\u00ed je t\u0159eba je rychle spot\u0159ebovat. \n\n\n\nJako plnohodnotn\u00e9 j\u00eddlo vyzkou\u0161ejte m\u00e9 konjakov\u00e9 nudle s k\u0159upav\u00fdm vep\u0159ov\u00fdm masem.\n\n\n\nDal\u0161\u00ed variantou nudl\u00ed bez sacharid\u016f jsou kelpov\u00e9 nudle s pak choi.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196335"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3077"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}