{"id":196334,"title":"Co je panko strouhanka?","modified":"2026-10-31T16:51:35+01:00","plain":"A\u010dkoli m\u00e1 panko neobvykl\u00fd n\u00e1zev, je to jednodu\u0161e druh strouhanky (slovo panko poch\u00e1z\u00ed z japon\u0161tiny \u2013 \"pan\" znamen\u00e1 chl\u00e9b a \"ko\" znamen\u00e1 mouka). Prav\u00e1 strouhanka panko se v\u017edy vyr\u00e1b\u00ed ze speci\u00e1ln\u00edho druhu b\u00edl\u00e9ho chleba (nikoli celozrnn\u00e9ho), kter\u00fd se pe\u010de bez k\u016frky pomoc\u00ed elektrick\u00e9ho proudu. \n\n\n\nChl\u00e9b se rozm\u011bln\u00ed na tenk\u00e9 prou\u017eky nebo vlo\u010dky, kter\u00e9 se n\u00e1sledn\u011b usu\u0161\u00ed. Pou\u017e\u00edv\u00e1 se k lehk\u00e9mu obalov\u00e1n\u00ed v japonsk\u00e9 kuchyni; strouhance panko se tak\u00e9 \u0159\u00edk\u00e1 japonsk\u00e1 strouhanka.\n\n\n\nTypick\u00e9 slo\u017een\u00ed strouhanky panko zahrnuje p\u0161eni\u010dnou mouku, dro\u017ed\u00ed, olej a s\u016fl. Panko nen\u00ed bezlepkov\u00e9, ale t\u00e9m\u011b\u0159 v\u017edy je vegansk\u00e9.\n\n\n\nPanko vs. b\u011b\u017en\u00e1 strouhanka\n\n\n\n\n\n\n\nV\u011bt\u0161ina hotov\u00fdch strouhanek z obchodu je velmi podobn\u00e1 t\u011bm dom\u00e1c\u00edm \u2013 jde o rozdroben\u00e9 ope\u010den\u00e9 pe\u010divo, n\u011bkdy s p\u0159idan\u00fdm ko\u0159en\u00edm. \n\n\n\nPanko je trochu jin\u00e9 a v dom\u00e1c\u00ed kuchyni se vlastn\u011b p\u0159ipravit ned\u00e1. Vyr\u00e1b\u00ed se z velmi specifick\u00e9ho druhu chleba, ze kter\u00e9ho vznikaj\u00ed vlo\u010dky (nam\u00edsto drobk\u016f), je\u017e jsou leh\u010d\u00ed, k\u0159upav\u011bj\u0161\u00ed a vzdu\u0161n\u011bj\u0161\u00ed ne\u017e b\u011b\u017en\u00e1 strouhanka. T\u00edm z\u00edsk\u00e1v\u00e1 osobitou strukturu, kter\u00e1 m\u00e9n\u011b nas\u00e1v\u00e1 olej, a p\u0159i sma\u017een\u00ed tak vytv\u00e1\u0159\u00ed leh\u010d\u00ed obal.\n\n\n\nVyu\u017eit\u00ed strouhanky panko\n\n\n\nPanko je leh\u010d\u00ed a m\u00e1 vlo\u010dkovit\u011bj\u0161\u00ed strukturu ne\u017e b\u011b\u017en\u00e1 strouhanka. Skv\u011ble se proto hod\u00ed k obalov\u00e1n\u00ed sma\u017een\u00fdch j\u00eddel, proto\u017ee nas\u00e1v\u00e1 m\u00e9n\u011b oleje a tuku, tak\u017ee v\u00fdsledn\u00fd pokrm nen\u00ed tak t\u011b\u017ek\u00fd jako p\u0159i pou\u017eit\u00ed b\u011b\u017en\u00e9 strouhanky. \n\n\n\nPanko se tak\u00e9 pou\u017e\u00edv\u00e1 k posyp\u00e1n\u00ed t\u011bstovin zap\u00e9kan\u00fdch v troub\u011b. Lze ho p\u0159idat do masov\u00fdch kuli\u010dek a vegetari\u00e1nsk\u00fdch burger\u016f jako pojivo a pou\u017e\u00edv\u00e1 se tak\u00e9 k zahu\u0161\u0165ov\u00e1n\u00ed pol\u00e9vek a om\u00e1\u010dek (p\u0159id\u00e1vejte postupn\u011b po jedn\u00e9 a\u017e dvou l\u017e\u00edc\u00edch). \n\n\n\nKr\u00e1sn\u00e9 sma\u017een\u00e9 krevety obalen\u00e9 ve strouhance panko\n\n\n\nStrouhanku panko lze v z\u00e1sad\u011b pou\u017e\u00edt m\u00edsto b\u011b\u017en\u00e9 strouhanky ve v\u011bt\u0161in\u011b recept\u016f, a to i na posyp\u00e1n\u00ed, kdy je lep\u0161\u00ed ji nejprve trochu opra\u017eit.\n\n\n\nJak va\u0159it s panko?\n\n\n\nVe v\u011bt\u0161in\u011b recept\u016f se panko pou\u017e\u00edv\u00e1 k obalov\u00e1n\u00ed p\u0159ed sma\u017een\u00edm a pe\u010den\u00edm, jako k\u0159upav\u00e1 posypka na pokrmy pe\u010den\u00e9 v troub\u011b nebo se p\u0159im\u00edch\u00e1v\u00e1 k ostatn\u00edm surovin\u00e1m jako pojivo. \n\n\n\nProto\u017ee panko poch\u00e1z\u00ed z Japonska, existuje \u0159ada japonsk\u00fdch recept\u016f, kter\u00e9 tuto surovinu obsahuj\u00ed. Tonkatsu (japonsk\u00fd sma\u017een\u00fd vep\u0159ov\u00fd \u0159\u00edzek) je vep\u0159ov\u00fd pl\u00e1tek obalen\u00fd v panko a usma\u017een\u00fd. Kaki fry (\u00fast\u0159ice), ebi fry (krevety) a korokke (krokety z bramborov\u00e9 ka\u0161e) jsou rovn\u011b\u017e japonsk\u00e9 pokrmy obalovan\u00e9 v panko a sma\u017een\u00e9.\n\n\n\nM\u016fj recept na vep\u0159ov\u00e9 tonkatsu\n\n\n\nJak chutn\u00e1 strouhanka panko?\n\n\n\nPanko m\u00e1 jen velmi jemnou, a\u017e t\u00e9m\u011b\u0159 \u017e\u00e1dnou chu\u0165, jeho p\u0159ednost\u00ed je struktura. Proto\u017ee m\u00e1 podobu vlo\u010dek, nikoli drobk\u016f, neslepuje se jako b\u011b\u017en\u00e1 strouhanka a p\u0159i tepeln\u00e9 \u00faprav\u011b nab\u00edz\u00ed v\u011bt\u0161\u00ed povrch, kter\u00fd m\u016f\u017ee kr\u00e1sn\u011b zk\u0159upav\u011bt. Panko p\u0159ej\u00edm\u00e1 chut\u011b ostatn\u00edch surovin.\n\n\n\nKde koupit strouhanku panko?\n\n\n\nDnes ji najdete t\u00e9m\u011b\u0159 v\u0161ude, ale 100% jistotou je obchod s asijsk\u00fdmi potravinami. Najdete ji tak\u00e9 zde na Amazonu\n\n\n\nJak skladovat strouhanku panko?\n\n\n\nSkladujte ji v uzav\u0159en\u00e9 n\u00e1dob\u011b na tmav\u00e9m, such\u00e9m a chladn\u00e9m m\u00edst\u011b, nap\u0159\u00edklad ve sp\u00ed\u017ei. Dob\u0159e uzav\u0159en\u00fd s\u00e1\u010dek vydr\u017e\u00ed p\u0159ibli\u017en\u011b dva roky.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196334"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/3072"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}