{"id":196329,"title":"Americk\u00e1 kuchyn\u011b","modified":"2026-10-31T16:51:34+01:00","plain":"Kuchyn\u011b n\u011bkter\u00fdch zem\u00ed lze snadno charakterizovat, proto\u017ee tamn\u00ed j\u00eddla a recepty poch\u00e1zej\u00ed p\u0159\u00edmo z dan\u00e9ho regionu, \u010dasto vznikly z nutnosti nebo jako prost\u0159edek k p\u0159e\u017eit\u00ed a suroviny p\u0159irozen\u011b poskytuje m\u00edstn\u00ed p\u016fda \u010di mo\u0159e. \n\n\n\nSpojen\u00e9 st\u00e1ty jsou v\u0161ak zem\u00ed, kde se prol\u00ednaj\u00ed kultury mnoha jin\u00fdch zem\u00ed s kulturami p\u016fvodn\u00edch obyvatel, a proto m\u016f\u017ee b\u00fdt pon\u011bkud obt\u00ed\u017en\u00e9 jejich kuchyni vymezit. Kter\u00e9 recepty jsou tedy \u201eamerick\u00e9\u201c?\n\n\n\nCo takhle dom\u00e1c\u00ed Big Mac?\n\n\n\nSpojen\u00e9 st\u00e1ty jsou tavic\u00edm kotlem kultur d\u00edky mnoha p\u0159ist\u011bhovalc\u016fm a otrok\u016fm, kte\u0159\u00ed sem p\u0159i\u0161li z r\u016fzn\u00fdch zem\u00ed cel\u00e9ho sv\u011bta. D\u016fle\u017eitou sou\u010d\u00e1st\u00ed t\u00e9to sm\u011bsi jsou tak\u00e9 kultury p\u016fvodn\u00edch obyvatel, kte\u0159\u00ed na tomto \u00fazem\u00ed \u017eili d\u00e1vno p\u0159ed kolonizac\u00ed. Od cibulov\u00fdch krou\u017ek\u016f po uzen\u00e9 maso tu najdete v\u0161echno.\n\n\n\nD\u00edky tomuto pestr\u00e9mu propojen\u00ed kulin\u00e1\u0159sk\u00fdch tradic se americk\u00e1 kuchyn\u011b stala n\u011b\u010d\u00edm v\u00edc ne\u017e jen sou\u010dtem sv\u00fdch \u010d\u00e1st\u00ed a nab\u00edz\u00ed n\u011bco jedine\u010dn\u00e9ho. V t\u00e9to zemi se ust\u00e1lilo n\u011bkolik j\u00eddel, kter\u00e1 mnoz\u00ed pova\u017euj\u00ed za p\u0159\u00edklady \"americk\u00e9\" gastronomick\u00e9 tradice.\n\n\n\nSuper Bowl a dal\u0161\u00ed sportovn\u00ed utk\u00e1n\u00ed jsou pro Ameri\u010dany obl\u00edbenou p\u0159\u00edle\u017eitost\u00ed popustit uzdu fantazii p\u0159i p\u0159\u00edprav\u011b drobn\u00e9ho ob\u010derstven\u00ed\n\n\n\nZa \"americk\u00e1\" by se dala ozna\u010dit cel\u00e1 \u0159ada j\u00eddel, ale n\u011bkter\u00e1 z nich dokonale vystihuj\u00ed tuto rozmanitou a st\u00e1le se rozv\u00edjej\u00edc\u00ed kulin\u00e1\u0159skou tradici.\n\n\n\nAmerick\u00e9 barbecue\n\n\n\nA\u0165 u\u017e jde o Memorial Day, 4. \u010dervenec nebo Sv\u00e1tek pr\u00e1ce, rodiny po cel\u00fdch Spojen\u00fdch st\u00e1tech rozt\u00e1p\u011bj\u00ed grily a zvou p\u0159\u00e1tele na po\u0159\u00e1dn\u00e9 tradi\u010dn\u00ed barbecue se v\u0161emi obl\u00edben\u00fdmi klasikami, jako jsou hamburgery, hot dogy, bramborov\u00fd sal\u00e1t a zeln\u00fd sal\u00e1t.\n\n\n\nP\u0159i grilov\u00e1n\u00ed \u010dasto nechyb\u011bj\u00ed ani star\u00e1 dobr\u00e1 \u017eeb\u00edrka, ku\u0159e nebo po\u0159\u00e1dn\u00e9 kusy hov\u011bz\u00edho.\n\n\n\n\u017deb\u00edrka, ta jsou prost\u011b pecka\n\n\n\nJi\u017eansk\u00e1 kuchyn\u011b\n\n\n\nJ\u00eddla vych\u00e1zej\u00edc\u00ed z tradic jihu USA se stala skute\u010dn\u00fdmi americk\u00fdmi klasikami. A\u0165 u\u017e jde o sma\u017een\u00e9 ku\u0159e, pe\u010divo \"biscuits\", ku\u0159ec\u00ed maso, koblihy, steak sma\u017een\u00fd jako ku\u0159e neboli \"chicken fried steak\", om\u00e1\u010dku \"gravy\", sma\u017een\u00e1 zelen\u00e1 raj\u010data nebo krevety, v\u0161echna tato j\u00eddla jsou nesm\u00edrn\u011b obl\u00edben\u00e1 od Kalifornie po Maine. \n\n\n\nSma\u017een\u00e9 ku\u0159e marinovan\u00e9 v podm\u00e1sl\u00ed je velk\u00e1 klasika\n\n\n\nKuku\u0159i\u010dn\u00fd chl\u00e9b a kuku\u0159i\u010dn\u00fd pudink maj\u00ed sice mo\u017en\u00e1 ji\u017eansk\u00e9 ko\u0159eny, ale ameri\u010dt\u011bj\u0161\u00ed u\u017e b\u00fdt nemohou. Variant samoz\u0159ejm\u011b existuje cel\u00e1 \u0159ada, srdce t\u011bchto j\u00eddel v\u0161ak z\u016fst\u00e1v\u00e1 na jihu, a\u0165 u\u017e si je d\u00e1te kdekoli.\n\n\n\nVelk\u00e1 v\u00e1\u0161e\u0148 pro maso a brambory\n\n\n\nKter\u00e1 jin\u00e1 zem\u011b je zn\u00e1m\u00e1 sv\u00fdmi ob\u0159\u00edmi kusy masa, pod\u00e1van\u00fdmi je\u0161t\u011b sy\u010d\u00edc\u00edmi na tal\u00ed\u0159i s bramborami a smetanov\u00fdm \u0161pen\u00e1tem? Americk\u00fd steakhouse je kr\u00e1sn\u00fdm p\u0159\u00edkladem l\u00e1sky t\u00e9to zem\u011b k hov\u011bz\u00edmu  a mnoh\u00e9 z t\u011bchto podnik\u016f jsou pova\u017eov\u00e1ny za ikonick\u00e1 m\u00edsta ve m\u011bstech po cel\u00e9 zemi.\n\n\n\n\n\n\n\nJ\u00eddlo, kter\u00e9 pohlad\u00ed po du\u0161i, aneb tradice \"comfort food\"\n\n\n\nMakarony se s\u00fdrem neboli \"mac'n'cheese\", nachos i \"shepherd's pie\" (ikonick\u00fd slan\u00fd kol\u00e1\u010d) vyvol\u00e1vaj\u00ed p\u0159edstavu posezen\u00ed u krbu, kde si za chladn\u00e9ho dne vychutn\u00e1v\u00e1te tepl\u00e9 j\u00eddlo, kter\u00e9 zah\u0159eje na du\u0161i. \n\n\n\nPhilly cheesesteak, zvolen\u00fd nejkalori\u010dt\u011bj\u0161\u00edm sendvi\u010dem na sv\u011bt\u011b\n\n\n\nM\u016f\u017eete tak\u00e9 d\u00e1t do trouby pomalu dusit maso nebo up\u00e9ct sekanou, abyste uspokojili sv\u00e9 chut\u011b \u010di zahnali zimn\u00ed spl\u00edn. V\u0161echna tato j\u00eddla jsou ned\u00edlnou sou\u010d\u00e1st\u00ed americk\u00e9 kultury, i kdy\u017e mohou poch\u00e1zet z jin\u00fdch kout\u016f sv\u011bta.\n\n\n\n\n\n\n\n\u010cetn\u00e9 speciality z mo\u0159sk\u00fdch plod\u016f\n\n\n\nAmeri\u010dan\u00e9 vyu\u017eili poklad\u016f okoln\u00edch oce\u00e1n\u016f a vytvo\u0159ili jeden z nejlep\u0161\u00edch zp\u016fsob\u016f, jak si vychutnat mo\u0159sk\u00e9 plody: novoanglick\u00fd clambake. Tento letn\u00ed pokrm s humrem z Maine, m\u00edstn\u00edmi \u0161keblemi nebo sl\u00e1vkami, bramborami a kuku\u0159i\u010dn\u00fdmi klasy je americkou klasikou. \n\n\n\n\u010casto ho doprov\u00e1z\u00ed hust\u00e1 kr\u00e9mov\u00e1 pol\u00e9vka ze \u0161kebl\u00ed, kter\u00e1 umo\u017e\u0148uje vychutnat si chut\u011b mo\u0159e. Nezapom\u00ednejme v\u0161ak ani na krab\u00ed placi\u010dky z Marylandu a va\u0159en\u00e9 kraby z Louisiany!\n\n\n\nSma\u017een\u00e9 \u00fast\u0159ice jsou lahodnou specialitou\n\n\n\nNekone\u010dn\u00e1 \u0159ada dezert\u016f\n\n\n\nNen\u00ed n\u00e1hoda, \u017ee v\u00fdraz \"american pie\" nezn\u00e1me jen ze stejnojmenn\u00e9ho filmu. Od jable\u010dn\u00e9ho po pekanov\u00fd kol\u00e1\u010d pat\u0159\u00ed kol\u00e1\u010de v\u0161eho druhu k nejchutn\u011bj\u0161\u00edm sladk\u00fdm specialit\u00e1m USA. \n\n\n\nNa Den d\u00edk\u016fvzd\u00e1n\u00ed nesm\u00ed chyb\u011bt: pumpkin pie, sladk\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d.\n\n\n\nBrownies, americk\u00e9 l\u00edvance, sko\u0159icov\u00ed \u0161neci, donuty nebo tak\u00e9 cookies a syrov\u00e9 t\u011bsto na cookies (cookie dough). Ale tak\u00e9 sma\u017een\u00e9 su\u0161enky Oreo, cheesecaky (objevte m\u00e9 japonsk\u00e9 cheesecaky), bonbony a sladk\u00e9 n\u00e1poje v nekone\u010dn\u00e9 rozmanitosti \u2013 up\u0159\u00edmn\u011b bych pot\u0159eboval dal\u0161\u00edch 50 stran, kdybych je cht\u011bl v\u0161echny vyjmenovat a popsat. \n\n\n\nZkr\u00e1tka, Francie m\u00e1 skv\u011bl\u00e9 cukr\u00e1\u0159sk\u00e9 v\u00fdrobky, ale americk\u00e9 pe\u010divo a dal\u0161\u00ed dezerty maj\u00ed opravdu tu h\u0159ejivou \u00fat\u011b\u0161nost, o kter\u00e9 jsem mluvil d\u0159\u00edve.\n\n\n\n\n\n\n\nJako Ameri\u010dana m\u011b tato j\u00eddla prov\u00e1zela cel\u00fdm d\u011btstv\u00edm a nedok\u00e1zal bych se bez nich obej\u00edt. Mnohem rad\u011bji si d\u00e1m mamin\u010din mrkvov\u00fd dort ne\u017e luxusn\u00ed t\u0159\u00edpatrov\u00fd dort z vyhl\u00e1\u0161en\u00e9 cukr\u00e1rny.\n\n\n\nMezin\u00e1rodn\u00ed j\u00eddla s americk\u00fdm n\u00e1dechem\n\n\n\nMnoh\u00e1 j\u00eddla, kter\u00e1 se dnes jed\u00ed v USA, mohou poch\u00e1zet ze zem\u00ed, je\u017e p\u0159ist\u011bhovalci opustili, aby p\u0159i\u0161li do Ameriky. Tyto pokrmy a recepty se postupem \u010dasu prom\u011bnily a z\u00edskaly nov\u00fd \"americk\u00fd\" rozm\u011br. \n\n\n\nMnoz\u00ed kucha\u0159i \u010di gurm\u00e1ni z jin\u00fdch zem\u00ed by ostatn\u011b \u0159ekli, \u017ee tato mezin\u00e1rodn\u00ed j\u00eddla byla \u201eamerikanizov\u00e1na\u201c, a\u0165 u\u017e jde o pizzu, t\u011bstoviny nebo \u010d\u00ednsk\u00e1 j\u00eddla.\n\n\n\nKu\u0159e gener\u00e1la Taa je kr\u00e1sn\u00fdm p\u0159\u00edkladem \u010d\u00ednsko-americk\u00e9 kuchyn\u011b\n\n\n\n\u017didovsk\u00e9 tradice jako zdroj mnoha lah\u016fdek\n\n\n\nB\u011bhem druh\u00e9 sv\u011btov\u00e9 v\u00e1lky se USA staly jak\u00fdmsi \u00fato\u010di\u0161t\u011bm pro mnoho \u017eidovsk\u00fdch komunit, kter\u00e9 se usadily zejm\u00e9na v New Yorku.\n\n\n\nD\u00edky tomu jsme z\u00edskali vynikaj\u00edc\u00ed pokrmy jako pastrami, marinovan\u00e9 a uzen\u00e9 maso, kter\u00e9 je naprosto lahodn\u00e9. Rozhodn\u011b v\u00e1m mus\u00edm p\u0159ipravit recept, proto\u017ee jsem tady nic srovnateln\u00e9ho nena\u0161el. V\u0161echno je hrozn\u011b such\u00e9. P\u0159inesli tak\u00e9 newyorsk\u00fd bagel, kter\u00fd bohu\u017eel pro m\u011b a mou rodinu rovn\u011b\u017e nem\u00e1 ve Francii ani v Belgii sob\u011b rovn\u00e9ho :(\n\n\n\nPo\u0159\u00e1dn\u011b \u0161\u0165avnat\u00e9 pastrami v newyorsk\u00e9m bagelu\n\n\n\nNad\u0161en\u00ed pro horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nNed\u00e1vn\u00e1 vlna obliby horkovzdu\u0161n\u00fdch frit\u00e9z mezi Ameri\u010dany zp\u016fsobila revoluci ve zp\u016fsobu, jak\u00fdm va\u0159\u00ed a p\u0159ipravuj\u00ed sv\u00e1 j\u00eddla. \n\n\n\nTyto kompaktn\u00ed a praktick\u00e9 kuchy\u0148sk\u00e9 spot\u0159ebi\u010de dobyly americk\u00e9 kuchyn\u011b d\u00edky sv\u00e9 schopnosti sma\u017eit potraviny s minimem oleje nebo zcela bez n\u011bj, a p\u0159itom zachovat k\u0159upavou strukturu a skv\u011blou chu\u0165. \n\n\n\nHorkovzdu\u0161n\u00e9 frit\u00e9zy si z\u00edskaly oblibu d\u00edky snadn\u00e9mu pou\u017e\u00edv\u00e1n\u00ed, v\u0161estrannosti a zdravotn\u00edm v\u00fdhod\u00e1m, proto\u017ee nab\u00edzej\u00ed zdrav\u011bj\u0161\u00ed alternativu ke klasick\u00e9mu sma\u017een\u00ed. Americk\u00e9 rodiny oce\u0148uj\u00ed mo\u017enost rychle a snadno p\u0159ipravit klasick\u00e1 j\u00eddla, jako jsou hranolky, ku\u0159ec\u00ed k\u0159id\u00e9lka, zelenina a dokonce i n\u011bkter\u00e9 dezerty, bez v\u00fd\u010ditek a bez kompromis\u016f v chuti. \n\n\n\nM\u016fj recept na bat\u00e1tov\u00e9 hranolky z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nTento kulin\u00e1\u0159sk\u00fd trend tak\u00e9 podpo\u0159il inovace v receptech a kucha\u0159sk\u00fdch postupech a mnoho kucha\u0159\u016f i bloger\u016f sd\u00edl\u00ed tipy a n\u00e1pady, jak z tohoto obl\u00edben\u00e9ho p\u0159\u00edstroje vyt\u011b\u017eit maximum. V\u010detn\u011b m\u011b, i j\u00e1 jsem nakonec podlehl a koupil si ji... tak\u017ee se na webu m\u016f\u017eete t\u011b\u0161it na spoustu a spoustu recept\u016f pro horkovzdu\u0161nou frit\u00e9zu","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196329"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2924"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}