{"id":196327,"title":"Co je ryb\u00ed om\u00e1\u010dka?","modified":"2026-10-31T16:51:34+01:00","plain":"Thajsk\u00e1 ryb\u00ed om\u00e1\u010dka je jednou ze z\u00e1kladn\u00edch surovin thajsk\u00e9 kuchyn\u011b, ale tak\u00e9 velk\u00e9 \u010d\u00e1sti asijsk\u00e9 kuchyn\u011b. M\u00e1 sytou \u010dervenohn\u011bdou, pr\u016fsvitnou barvu a hojn\u011b se p\u0159id\u00e1v\u00e1 t\u00e9m\u011b\u0159 do v\u0161ech thajsk\u00fdch j\u00eddel. \n\n\n\n\u010casto se pou\u017e\u00edv\u00e1 jako marin\u00e1da na ryby a maso i jako dochucovadlo, obvykle sm\u00edchan\u00e1 s \u010derstv\u00fdmi chilli papri\u010dkami a limetkovou \u0161\u0165\u00e1vou. \n\n\n\nPokud cestujete do Thajska, mo\u017en\u00e1 ji najdete na stolech v restaurac\u00edch podobn\u011b jako ke\u010dup. Do j\u00eddla se tam b\u011b\u017en\u011b p\u0159id\u00e1v\u00e1 stejn\u011b, jako Ameri\u010dan\u00e9 pou\u017e\u00edvaj\u00ed s\u016fl a pep\u0159.\n\n\n\nPad thai je lahodn\u00fdm p\u0159\u00edkladem pou\u017eit\u00ed ryb\u00ed om\u00e1\u010dky\n\n\n\n\n\n\nN\u011bkolik stru\u010dn\u00fdch informac\u00ed\n\n\n\n\nP\u016fvod: Thajsko\n\n\n\nKde ji najdete: V asijsk\u00fdch obchodech a n\u011bkter\u00fdch hypermarketech\n\n\n\nChu\u0165: Slan\u00e1 ryb\u00ed\n\n\n\n\n\n\n\nP\u016fvod a v\u00fdroba ryb\u00ed om\u00e1\u010dky \n\n\n\nKvalitn\u00ed ryb\u00ed om\u00e1\u010dky se vyr\u00e1b\u011bj\u00ed ze sm\u011bsi ryb a soli, kter\u00e1 fermentuje a\u017e dva roky. Tradi\u010dn\u011b se tu\u010dn\u00e9 ryby, nap\u0159\u00edklad an\u010dovi\u010dky, ukl\u00e1daj\u00ed do sudu se sol\u00ed a pomalu se lisuj\u00ed, aby se z nich z\u00edskala tekutina. \n\n\n\n\u010casto se pou\u017e\u00edvaj\u00ed an\u010dovi\u010dky, n\u011bkter\u00e9 ryb\u00ed om\u00e1\u010dky se v\u0161ak vyr\u00e1b\u011bj\u00ed tak\u00e9 z krevet, chobotnic nebo makrel. Z\u00e1kladn\u00edmi slo\u017ekami dobr\u00e9 ryb\u00ed om\u00e1\u010dky jsou ryby, voda a s\u016fl. N\u011bkdy se p\u0159id\u00e1vaj\u00ed sladidla, nap\u0159\u00edklad karamel nebo melasa, p\u0159\u00edpadn\u011b pra\u017een\u00e1 r\u00fd\u017ee, nen\u00ed to v\u0161ak nutn\u00e9.\n\n\n\nDo vietnamsk\u00e9ho vep\u0159ov\u00e9ho na karamelu se p\u0159id\u00e1v\u00e1 ryb\u00ed om\u00e1\u010dka\n\n\n\nRyb\u00ed om\u00e1\u010dce se v Thajsku \u0159\u00edk\u00e1 nam pla, v Kambod\u017ei teuk trei, v Laosu nam pa, na Filip\u00edn\u00e1ch patis a v Barm\u011b ngan bya yay. P\u0159esto\u017ee je hojn\u011b roz\u0161\u00ed\u0159en\u00e1 a spojuje se p\u0159edev\u0161\u00edm s asijskou kuchyn\u00ed, p\u0159edpokl\u00e1d\u00e1 se, \u017ee jej\u00ed p\u016fvod sah\u00e1 a\u017e ke starov\u011bk\u00fdm \u0158ek\u016fm, kte\u0159\u00ed ryba\u0159ili pod\u00e9l pob\u0159e\u017e\u00ed \u010cern\u00e9ho mo\u0159e; \u0158\u00edman\u00e9 ji naz\u00fdvali garum.\n\n\n\nRyb\u00ed om\u00e1\u010dka vs. \u00fast\u0159icov\u00e1 om\u00e1\u010dka\n\n\n\nTyto dva v\u00fdrobky lze kv\u016fli jejich podobnosti snadno zam\u011bnit, ve skute\u010dnosti se v\u0161ak li\u0161\u00ed. Ryb\u00ed om\u00e1\u010dka je \u0159\u00eddk\u00e1, \u010dir\u00e1 a slan\u00e1. Pr\u00e1v\u011b proto je tak\u00e9 v\u00fdvar v pol\u00e9vce z ho\u0159k\u00e9 okurky velmi \u010dir\u00fd.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka je slad\u0161\u00ed, lehce slan\u00e1 a velmi hust\u00e1; vyr\u00e1b\u00ed se redukov\u00e1n\u00edm v\u00fdta\u017ek\u016f z \u00fast\u0159ic. Jej\u00ed v\u016fn\u011b nen\u00ed tak v\u00fdrazn\u00e1 jako v\u016fn\u011b ryb\u00ed om\u00e1\u010dky.\n\n\n\nPou\u017eit\u00ed ryb\u00ed om\u00e1\u010dky\n\n\n\nRyb\u00ed om\u00e1\u010dka pat\u0159\u00ed k surovin\u00e1m, kter\u00e9 dod\u00e1vaj\u00ed nepopsatelnou chu\u0165  spoust\u011b asijsk\u00fdch j\u00eddel. Jakmile s n\u00ed ale za\u010dnete va\u0159it \u010dast\u011bji, dok\u00e1\u017eete jej\u00ed p\u0159\u00edtomnost okam\u017eit\u011b rozpoznat a z\u00edsk\u00e1te skute\u010dn\u00fd cit pro vyv\u00e1\u017een\u00ed jej\u00ed chuti v receptech. Pou\u017e\u00edv\u00e1 se do thajsk\u00e9ho zelen\u00e9ho kari s ku\u0159etem, stejn\u011b jako do m\u00e9ho thajsk\u00e9ho k\u0159upav\u00e9ho vep\u0159ov\u00e9ho nebo thajsk\u00e9ho hov\u011bz\u00edho tatar\u00e1ku\n\n\n\nDo marin\u00e1d, dip\u016f, restovan\u00fdch j\u00eddel a podobn\u011b. Je nesm\u00edrn\u011b v\u0161estrann\u00e1. Je nap\u0159\u00edklad z\u00e1kladem om\u00e1\u010dky nuoc mam ve vietnamsk\u00e9 kuchyni, kde se kombinuje s limetkovou \u0161\u0165\u00e1vou, cukrem, \u010desnekem a chilli papri\u010dkami.\n\n\n\nPad see ew, p\u0159\u00edbuzn\u00fd pad thai, je naprost\u00e1 lah\u016fdka\n\n\n\nVodn\u00ed \u0161pen\u00e1t se \u010dasto restuje s ryb\u00ed om\u00e1\u010dkou\n\n\n\nJak chutn\u00e1 ryb\u00ed om\u00e1\u010dka?\n\n\n\nRyb\u00ed om\u00e1\u010dka m\u00e1 slanou ryb\u00ed chu\u0165, ale v dobr\u00e9m slova smyslu. \u010casto se pou\u017e\u00edv\u00e1 s limetkovou \u0161\u0165\u00e1vou a dal\u0161\u00edmi surovinami, co\u017e pom\u00e1h\u00e1 vyv\u00e1\u017eit chu\u0165 a v\u016fni pokrm\u016f. Proto\u017ee se nepou\u017e\u00edv\u00e1 v\u017edy samostatn\u011b, nemus\u00ed j\u00eddlu nutn\u011b dod\u00e1vat ryb\u00ed chu\u0165, pokud j\u00ed nepou\u017eijete p\u0159\u00edli\u0161 mnoho. \n\n\n\nTyto sladkoslan\u00e9 thajsk\u00e9 \u0161p\u00edzy z\u00edsk\u00e1vaj\u00ed lahodnou chu\u0165 marinov\u00e1n\u00edm v ryb\u00ed om\u00e1\u010dce\n\n\n\nV\u0161em j\u00eddl\u016fm skute\u010dn\u011b dod\u00e1v\u00e1 lahodnou chu\u0165 umami. Nap\u0159\u00edklad do nudlov\u00fdch pokrm\u016f se \u010dasto p\u0159id\u00e1v\u00e1 kapka \u010di dv\u011b p\u0159\u00edmo u stolu jako dochucovadlo, aby se jejich chu\u0165 trochu zv\u00fdraznila.\n\n\n\nKde koupit ryb\u00ed om\u00e1\u010dku?\n\n\n\nRyb\u00ed om\u00e1\u010dku prod\u00e1v\u00e1 v\u011bt\u0161ina supermarket\u016f (hledejte ji v odd\u011blen\u00ed asijsk\u00fdch potravin), dov\u00e1\u017een\u00e9 zna\u010dky v\u0161ak najdete v asijsk\u00fdch obchodech s potravinami, zejm\u00e9na \u010d\u00ednsk\u00fdch, vietnamsk\u00fdch nebo thajsk\u00fdch. \n\n\n\nHledejte velk\u00e9 lahve ryb\u00ed om\u00e1\u010dky a zkontrolujte slo\u017een\u00ed na etiket\u011b (pouze ryb\u00ed extrakt, s\u016fl a voda - dal\u0161\u00ed p\u0159\u00edsady nejsou nutn\u00e9). Ide\u00e1ln\u011b by m\u011bla b\u00fdt vyrobena v Thajsku nebo ve Vietnamu. M\u016f\u017eete si tak\u00e9 objednat ryb\u00ed om\u00e1\u010dku online na Amazonu.\n\n\n\nExistuje i vegetari\u00e1nsk\u00e1 (a vegansk\u00e1) ryb\u00ed om\u00e1\u010dka, kter\u00e1 se \u010dasto vyr\u00e1b\u00ed z mo\u0159sk\u00fdch \u0159as m\u00edsto ryb. Nab\u00edz\u00ed ji mnoho vietnamsk\u00fdch supermarket\u016f s potravinami. \n\n\n\nDal\u0161\u00ed dobrou n\u00e1hradou je v\u0161ak om\u00e1\u010dka Golden Mountain (dostupn\u00e1 v asijsk\u00fdch obchodech), b\u011b\u017en\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka nebo kombinace obou. Chu\u0165 nebude \u00fapln\u011b stejn\u00e1, ale d\u00edky glutam\u00e1t\u016fm, kter\u00e9 jsou p\u0159\u00edtomn\u00e9 jak v ryb\u00ed, tak v s\u00f3jov\u00e9 om\u00e1\u010dce, st\u00e1le z\u00edsk\u00e1te chu\u0165 umami.\n\n\n\nDo m\u00e9ho Pad Gra Prow, zn\u00e1m\u00e9ho tak\u00e9 jako restovan\u00e9 hov\u011bz\u00ed s thajskou bazalkou, se p\u0159id\u00e1v\u00e1 ryb\u00ed om\u00e1\u010dka\n\n\n\nJak skladovat ryb\u00ed om\u00e1\u010dku?\n\n\n\nRyb\u00ed om\u00e1\u010dka vydr\u017e\u00ed p\u0159i pokojov\u00e9 teplot\u011b 3 a\u017e 4 roky, a\u0165 u\u017e je otev\u0159en\u00e1, nebo ne.\n\n\n\nRecepty s ryb\u00ed om\u00e1\u010dkou\n\n\n\nVietnamsk\u00e9 pe\u010den\u00e9 ku\u0159e z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nR\u00fd\u017ee se sma\u017een\u00fdm \u010desnekem","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196327"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2801"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}